Super Concentrated Flavor - Chocolate - LorAnn 3.7ml

LorAnn Oils

Super Concentrated Chocolate Flavor 3.7 ml

Ultra-concentrated chocolate flavor, 3 to 4 times stronger than a classic flavor

The LorAnn Super Concentrated Chocolate Flavor is an ultra-concentrated food flavor in a 3.7 ml bottle, signature of the LorAnn Super Strength Flavors range (United States). Concentration 3 to 4 times higher than classic water- or alcohol-based flavors: just a few drops are enough to flavor an entire preparation. Heat stable, ideal for pastries, chocolates, ganaches, ice creams, and candies.

Sugar-free, gluten-free, kosher: suitable for all types of diets. The compact 3.7 ml format with screw cap and narrow opening allows pouring a few drops at a time by tilting the bottle. For precise drop dosing, a compatible glass pipette (screwable in place of the cap) is available separately on Patissland.

Key points

• • Extreme concentration: 3 to 4 times more powerful than a classic water- or alcohol-based flavor.
• • Heat stable: retains 80 to 90% of its intensity even after baking up to 180 °C.
• • Versatile use: compatible with chocolates, pastries, ganaches, ice creams, candies, and drinks.
• • Screw-on pour cap: narrow opening to pour a few drops at a time by tilting the bottle, compatible pipette sold separately for precise drop dosing.
• • Sugar-free, gluten-free, kosher: suitable for all types of diets.

Technical features

• • Brand: LorAnn Oils (United States)
• • Range: Super Strength Flavors
• • Flavor: Chocolate
• • Format: 3.7 ml bottle with screw-on pour cap
• • Concentration: 3 to 4 times stronger than classic flavors
• • Compatibility: chocolates, pastries, ganaches, ice creams, confectionery, beverages

Recommended applications

• • Intense chocolate layer cakes: intensifies the chocolate taste in ganaches and buttercreams.
• • Chocolate mousses: enhances the cocoa flavor in mousses, creamy desserts, and bavarians.
• • Chocolate macarons: ganaches and shells with deep chocolate notes.
• • Chocolate ice creams: intensifies the taste in ice creams and sorbets.
• • Brownies and fudges: enhances the chocolate character in American pastries.

Instructions for use

1. Dosage: add only a few drops to your preparation, mixing after each addition to assess the flavor.
2. Taste test: taste gradually, knowing that the flavor intensifies during resting. The final dosage is more accurate after 30 minutes of rest.
3. Heat compatibility: stable during baking, retains 80 to 90% of intensity after oven baking up to 180 °C.
4. Cold preparations: add at the end of preparation in buttercreams, whipped ganaches, stabilized whipped cream.
5. Storage: close the bottle tightly after use, store away from direct light and heat.

Ingredients and allergens

Ingredients: LorAnn proprietary blend: natural and/or artificial flavor, propylene glycol, water. Sugar-free, gluten-free. Detailed compositions vary by flavor (see bottle label).

Allergens: Check the bottle label for allergens specific to each flavor. The LorAnn Super Strength range is generally free from major declared allergens.

Storage

Store at room temperature (15-25 °C), away from direct sunlight and heat sources. Close the bottle tightly after each use. Long shelf life (usually 3 years, check the bottle label).

FAQ: Frequently Asked Questions

What is the difference with a classic supermarket flavor?

LorAnn Super Strength flavor is 3 to 4 times more concentrated than a classic water- or alcohol-based food flavor. One teaspoon of classic flavor equals about 1/4 teaspoon of LorAnn flavor. The 3.7 ml bottle therefore lasts much longer than a classic 50 ml bottle, and the flavor intensity is significantly higher.

How many drops to flavor a chocolate recipe?

Basic dosage: 2 to 4 drops for 250 g of preparation (buttercream, ganache, ice cream). For baked cake batters (madeleines, financiers), count 4 to 6 drops for 500 g of batter. Always taste and adjust gradually: the flavor intensifies after resting for 30 minutes.

Does the flavor survive oven baking?

Yes, LorAnn Super Strength flavors are designed to withstand heat. You retain 80 to 90% of the aromatic intensity after baking in the oven up to 180 °C. For longer or hotter baking, slightly increase the initial dose to compensate.

Can it be used in tempered chocolate?

Yes, these flavors are compatible with chocolate. However, since the flavor is water-based, it must be incorporated in very small amounts (1-2 drops per 100 g of chocolate) and mixed well to prevent the chocolate from seizing. For larger doses, prefer liposoluble Colour Mill colorants or flavored cocoa butter.

Patissland tip for Chocolate flavor

For LorAnn ultra-concentrated flavors, the secret is in gradual dosing: start with only 2 drops, mix, taste, adjust. It is much easier to add than to remove. The flavor intensifies while resting: if you prepare buttercream the day before, reduce the dose by 25% compared to immediate use. For baked doughs, add 10 to 20% more to compensate for partial evaporation during baking.

Product information

• Brand: LorAnn Oils (United States)
• Range: Super Strength Flavors
• Flavor: Chocolate
• Size: 3.7 ml
• Concentration: 3-4 times more powerful than a classic flavor

To go further

Explore the LorAnn range and food flavors:

• • The full LorAnn range on Patissland.
• • Explore our food flavors from all brands.
• • Discover our food additives for professional pastry.