These six Decora sugar orchids, in a white and pink gradient, are hand-painted for a realistic look. Ready to use, they add a graphic floral touch to tall cakes without modeling or drying time. Discover the full Decora range.
Arrange the orchids cascading down the side of a wedding cake or in a wreath on top. Place them on sugar paste, ganache, or buttercream. Ideal for weddings, baby showers, and family ceremonies, they pair well with other sugar decorations.
Icing sugar, water, starch (corn or tapioca), thickeners (E401, E466, E415, E405, E412), glycerin (E422), egg white, food colorings (depending on shade). Some references contain a preservative: potassium sorbate (E202).
Allergens: contains egg. Gluten-free. May contain traces of egg.
Edible decoration, ready to use. The full list of ingredients, nutritional values, and best-before date are on the packaging label, which is authoritative.
Do the sugar orchids hold on a tall cake?
Yes. On a vertical side, attach them with a thin layer of ganache or sugar paste softened with a drop of water, then let set for a few minutes.
How far in advance can you decorate?
You can place them the day before. Then keep the cake away from humidity, preferably out of the refrigerator.
Is the gradient identical on each flower?
Each orchid is hand-painted, so slight variations in shade are normal and give a natural look.
6 White and Pink Sugar Orchids
