PME Cake - Cutting
2 Leveling Boards: 6 mm / 10 mm / 14 mm
Thickness guides for evenly rolling out dough
These two PME Cake leveling boards are placed on either side of sugar paste or fondant while rolling it out: they act as guides and ensure a consistent thickness, with a choice of 6 mm, 10 mm, or 14 mm depending on the side used.
Features
- Thicknesses
- 6/10/14 mm
- Composition
- 2 boards
- Material
- Rigid plastic
Use
- Evenly roll out sugar paste, fondant, and almond paste
- Choose the thickness according to the side of the boards used: 6, 10, or 14 mm
- Thickness control for decorations cut with cookie cutters
- Used with a rolling pin
Technical specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Rigid food-safe plastic |
| Available thicknesses | 6 mm, 10 mm, 14 mm |
| Compatibility | Sugar paste, fondant, almond paste |
Frequently asked questions
Your questions, our advice
How do I choose which thickness to use?
Each board offers several sides with different thicknesses: choose the side according to the desired result, thinner for covering and thicker for cut-out decorations.
Do these boards replace the rolling pin?
No, they are used with a rolling pin as guide rails to control the thickness while rolling.
Are they suitable for almond paste as well as sugar paste?
Yes, the thickness-guide principle works the same way for both types of dough.
Additional resources
Pair these boards with the PME Cake nonstick rolling pin for precise rolling.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
