This perfect guide is your ally to master the essential basics of pastry. Whether you are a curious beginner or an amateur pastry chef looking to perfect your techniques, this ebook is made for you!

📚 In the contents of this ebook:

• ✓ **Must-know basic recipes:** Light Sponge Cake, Shortcrust Pastry, Choux Pastry, Ladyfinger Biscuit, Joconde Biscuit, Dacquoise Biscuit.
• ✓ **Essential creams and fillings:** Pastry Cream, Whipped Cream, Chocolate Ganache, Whipped Ganache, Mousseline Cream, Diplomat Cream.
• ✓ Pro tips, equipment recommendations, and advice to optimize your results.

Download your free guide to start or improve your pastry skills and successfully create all your recipes!