Fresh spring green for spring cakes and soft botanical palettes.
Overview
FUNCAKES Spring Green sugar paste, 250 g offers a ready-to-use shade for covering, modeling and cutouts. A signature shade of renewal: fresh shoots, spring meadows, fresh leaves.
This size (250 g) is a starter size for trials, small projects and artisans: covers 1 cake 15 to 18 cm in diameter or decorates 12 to 18 cupcakes.
Features
Size
250 g
covers 1 cake 15 to 18 cm in diameter or decorates 12 to 18 cupcakes
Color family
Spring Green
Shade identified for the FUNCAKES range color palette
Texture
Flexible
Natural marshmallow flavor
Recommended uses
Easter cake: raised chicks and colored eggs on the covering
Garden wedding cake: English garden decoration with fresh modeled leaves
Children's farmyard decoration: pastoral palette with soft greenery
Coloring base: mix with gel coloring to adjust or intensify the shade
E102: may have adverse effects on children's activity and attention
Frequently asked questions
Your questions, our advice
How can you prevent sugar paste from cracking when covering a cake?
Knead the icing for 2 to 3 minutes to soften it, roll it out to a thickness of 4 or 5 mm, and smooth it from the center toward the edges without leaving air bubbles. If it cracks, smooth it with your finger and a drop of water.
Spring Green tip?
Spring Green turns slightly yellow-green under warm lighting: photograph it in natural light.
What occasions is the Spring Green shade suitable for?
This shade is especially suited to: Easter cake (chicks and colored eggs in relief on the covering); garden wedding cake (English garden design with freshly modeled leaves).
