Crisco Shortening 450 g - Vegetable Fat for Cake Design
A go-to vegetable fat for cake design
Crisco Shortening 450 g is a vegetable fat made from refined soybean and palm oils, used by cake designers to work with fondant icing and make stable American buttercream. Its smooth texture and neutral taste make it a popular technical ingredient in the kitchen.
Ingredients
Refined soybean oil
Refined palm oil
Emulsifier: E471 (mono- and diglycerides of fatty acids)
Antioxidant: E319
Acidifier: E330 (citric acid)
Gluten-free; suitable for vegetarian and vegan diets
Cake design uses
Soften hardened fondant icing: warm a small amount (about 5 g) between your hands, then knead it in
Grease the work surface without leaving starch residue
Grease cookie cutters for clean cuts
Replace 30 to 50% of the butter in American buttercream for a stable texture, even in hot climates
Find our other products in the fondant icing section.
Frequently asked questions
Does Crisco contain allergens?
Yes, it contains soy.
Does Crisco need to be refrigerated after opening?
No, it keeps at room temperature in its airtight container; cold temperatures harden its texture.
How much should I use to soften fondant?
A small amount, about 5 g, warmed between your hands and then gradually incorporated.
