Katy Sue - Veiner
Ferns
Fern vein veiner for floral arrangements
This veiner marks the veins of a fern leaf on rolled-out paste for a realistic, detailed finish. It complements edible floral arrangements on cakes and tiered cakes.
Technical specifications
- Format
- Veiner
- single leaf
- Material
- Silicone
- food-grade
- Heat resistance
- 200 °C
Recommended uses
- Fondant, flower paste, modeling paste, marzipan, chocolate, candy
- Cold porcelain, salt dough, air-drying clay, embossing powder (for crafts)
- Edible floral arrangements on cakes, including wedding cakes
Complete technical specifications
| Brand | Katy Sue Designs Ltd (United Kingdom) |
|---|---|
| Format | Fern leaf vein veiner (size depends on the dough cutout) |
| Material | Food-grade silicone |
| Heat resistance | Up to 200 °C, dishwasher-safe |
| Use | Food-safe and suitable for crafts (choose according to intended use to maintain hygiene) |
Frequently asked questions
Your questions, our advice
How do you use this fern veiner on a fondant leaf?
Roll out the fondant thinly, cut out the leaf shape, press it into the veiner to mark the veins, then carefully remove it.
Is this mold suitable for floral arrangements on wedding cakes?
Yes, the fern leaves you make work well in edible floral arrangements, especially on wedding cakes.
What is the difference from the Mini Tropical Leaves mold?
This Fern veiner recreates the fine, unique texture of a leaf, while the Mini Tropical Leaves mold offers four distinct exotic foliage patterns.
Additional resources
Explore the Katy Sue collection, and the Mini Tropical Leaves mold to vary your foliage.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
