Sprinkles for cakes and cupcakes
Sugar pearls, mini pearls, sprinkles, themed shapes, and assorted mixes: the full range of sprinkles to decorate layer cakes, cupcakes, donuts, and cookies.
Sprinkle varieties
Sugar pearls add texture and crunch, mini pearls provide fine coverage, and sprinkles remain a classic for donuts and ice cream.
For special occasions, stars and hearts are perfect for celebrations, Sprinkles Mix combines several shapes and colors in one jar, and the Happy Sprinkles brand offers highly pigmented signature blends.
How to apply them
Sprinkles stick to a still-fresh surface: ganache, buttercream, royal icing, or glaze before it sets. On dry fondant, lightly moisten with a brush or use a dab of icing.
To decorate the edge of a layer cake, pour the sprinkles into your palm and gently press them onto the smoothed frosting, placing a tray beneath the cake to catch any excess. Allow about 80 to 100 g to cover the base of a 15 cm cake.
Frequently asked questions
Can sprinkles be baked?
Sugar strands and pearls can withstand a short bake in batter (muffins, cookies). Fine shapes and metallic finishes should be added after baking.
How should you store them?
In their closed container, in a cool, dry place: 12 to 24 months. LHumidity makes the colors stick together and bleed.
Can you mix several products?
Yes, that's the idea behind mixes. Combine sizes and finishes (matte, glossy, metallic) within the same color range for a cohesive look.
