Caramelized Pecans - 600 g
Pecans coated in caramel, made with a simple recipe and no other additives.
Sosa caramelized pecans combine pecans and sugar in a simple recipe with no other added ingredients. The result is a crunchy caramel coating that lets the natural flavor of the pecans shine through.
Technical specifications
- Format
- 600 g
- bag
- Ingredients
- 2 ingredients
- pecans, sugar
- Use
- Ready to use
- no preparation required
Recommended uses
- Decoration for entremets and tarts
- Add-ins for mousses, crémeux and praline ganaches
- Ice cream topping and plated desserts
- Cookies, brownies and cakes
- Petit fours and coffee accompaniments
Full technical sheet
| Ingredients | Pecans, sugar |
|---|---|
| Allergens | Contains tree nuts (pecans). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites |
| Texture | Crunchy caramel shell |
| Storage | Between 15 and 20 °C, in a dry place, away from light |
| Packaging | 600 g bag |
Frequently asked questions
Your questions, our advice
Why such a short ingredient list?
The recipe contains only pecans and sugar, allowing the flavor of the nuts to shine without any added flavorings or additives.
Can they be used in a brownie or cookie?
Yes, whole or chopped, they add crunch and caramelized flavor to the batter before or after baking, depending on the desired result.
How should you pair them with couverture chocolate?
They pair well with milk or mildly bitter dark chocolate, in mendiants or as an inclusion in a chocolate bar.
Additional resources
Discover all dried fruit, pieces and powders, edible decorations and the Sosa Ingredients range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












