Azushine pink glitter powder adds a rosy metallic sparkle to pastry creations. Its ultra-fine texture can be applied with a dry brush or by lightly sprinkling it, for an instant effect on set icing, crystallized chocolate or smooth fondant. 5 g jar, allergen-free.
Features
Color
Sparkling pink
Metallic
Max. dosage
1 g/kg
Per kg of preparation
Storage
14-26 °C
Dry, protected from light
Recommended uses
Cakes and entremets: use a dry brush on set icing or smooth fondant
Macarons: apply lightly to the baked shells to distinguish a flavor
Molded chocolates and candies: sparkling effect on a tempered, crystallized shell
Festive non-alcoholic drinks: sprinkle a pinch on the foam or surface for a festive effect
Patissland Tip
Full technical sheet
Ingredients
Potassium aluminum silicate E555 (65 to 68%), silicon dioxide E551 (30 to 35%), colorants E172, E174 and E129 (less than 7%)
Format
5 g jar
Maximum dosage
1 g/kg of preparation
Storage
14 to 26 °C, protected from moisture and light
Allergens
None
Frequently asked questions
Your questions, our advice
Can it be used on fresh cream, such as whipped cream or whipped ganache?
Yes, but apply it at the last moment, just before serving: moisture from the cream gradually absorbs the powder and reduces its shine after a few hours.
Is this pink powder suitable for preparations for children?
It contains the colorant E129, which may affect children’s activity and attention: mention this on the label of your creations intended for children.
How is it different from luster powder?
Glitter powder gives a sparkling finish with visible particles, while luster powder offers a more subtle, even pearlescent satin effect.