Professional size of Sugar Florist Paste, designed for large-scale production.
The 1 kg size of Squires Kitchen Sugar Florist Paste (SFP) meets the needs of bakeries that need to prepare sugar flowers in quantity, with a consistent texture from one piece to the next: tiered wedding cakes, celebration cakes, edible bouquets, or competition cakes.
Features
Ultra-fine texture, consistent no matter how much is being worked with
Does not crack, even when rolled out very thinly for large-scale production
Controlled drying, useful for assembling pieces with multiple parts
Suitable for structural flowers: roses, peonies, dahlias, lilies, orchids
Made in England to BRC standards
Suitable for vegetarians
Usage tips
Knead until the paste is soft and slightly elastic
Roll out very thinly on a non-stick surface lightly dusted with cornstarch
Work in stages: cutting, veining, shaping, partial drying before assembly
Color the paste throughout using gel food coloring, then add shading as a finishing touch with powdered food coloring
Allow sufficient drying time before the final assembly on a tiered cake
Frequently asked questions
Your questions, our advice
Is this 1 kg size reserved for professionals?
It is primarily intended for larger-scale use (workshops, training sessions, tiered wedding cakes). For just a few flowers, the 200 g size is more economical.
Does the paste stay consistent throughout the 1 kg block?
Yes, the formula is identical to that of the 200 g size: only the quantity changes, not the texture or drying time.
How should work be organized for a large quantity?
Take only the amount needed and seal the rest tightly to prevent it from drying out before use.
