Pavoni - Silicone Mold
Easter Mono Silicone Mold - PX43103S
12 egg-shaped cavities for Easter desserts
Designed with chef Jérôme de Oliveira, the Pavoflex Easter Mono PX43103S mold features a stylized egg-shaped cavity. It can be used to make individual entremets, particularly for Easter desserts.
Technical specifications
- CAVITIES
- 12
- VOLUME/CAVITY
- 120 ml
- MOLD SIZE
- 400 x 300 mm
Uses
- Individual egg-shaped entremets for Easter
- Mirror-glazed, velvet-finished or flocked desserts
- Molded ice creams or frozen inserts
- Chocolate, caramel or praline entremets
Complete technical specifications
| Reference | PX43103S |
|---|---|
| Dimensions per cavity | Ø 70 x h 72 mm |
| Volume per cavity | 120 ml |
| Number of cavities | 12 |
| Mold dimensions | 400 x 300 mm |
| Material | Food-grade platinum silicone |
| Temperature resistance | -40 °C to +250 °C |
Frequently asked questions
Your questions, our advice
Is this mold suitable for Easter desserts?
Yes, its stylized egg shape is designed for individual Easter entremets with vanilla, praline, or chocolate.
Can I make ice cream with this mold?
Yes, platinum silicone withstands temperatures from -40 °C to +250 °C and is suitable for both frozen preparations and baking.
Does unmolding damage delicate mousses?
No, the flexibility of Pavoflex silicone allows for clean unmolding without breakage, even with delicate mousses and inserts.
Additional resources
Find more seasonal shapes in the Pavoni molds and new arrivals collections.
Discover more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
