Baking and prep mats
Silicone baking mats, macaron mats and embossed mats for clean baking, portioning and texturing.
Baking, macarons and embossed designs
The nonstick silicone mat replaces parchment paper and can be reused. The macaron template spaces shells evenly, the perforated mat allows air to circulate during baking (tarts, bread), and the embossed mat imprints a design on a Swiss roll or yule log.
Care and use
Place the mat on a flat baking sheet; do not cut it with a knife. After baking, wash with hot water and dry completely, then store flat or rolled without creasing. More economical and consistent than parchment paper over time.
Frequently asked questions
Silicone or parchment paper?
Silicone is reusable, nonstick and consistent; paper is still convenient for occasional use.
Regular macarons?
Yes, with a template or impression mat.
Is it oven-safe?
Yes, within the temperature range indicated on the product page.
How do I clean it?
Hot water, dry completely, store flat.
