Wilton 2B Tip
Open star profile: signature rosettes and striking borders.
Overview
The Wilton 2B is a pastry tip made of stainless steel in the standard American size. Open star profile: signature rosettes and striking borders. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Open star
- Material
- Stainless steel
- Care
- Dishwasher
Uses
- Main use: signature rosettes and striking borders.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Use directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and lasts over time without warping.
Specifications
| Brand | Wilton |
|---|---|
| Reference | 2B |
| Profile | Open star |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
Is the 2B tip suitable for cupcake rosettes?
The 2B tip is particularly suited to cupcake rosettes: its large star-shaped opening creates a full swirl from the very first turn.
What size piping bag should I use with the 2B tip?
For a 2B tip, a large enough piping bag means you won't need to refill it too often: allow 30 to 40 cm depending on the amount of cream to pipe.
How can I prevent the rosette from sagging with a 2B tip?
The piped rosette's ability to hold its shape with a 2B tip depends mainly on the firmness of the cream: well-chilled Swiss or Italian meringue holds its shape better than cream that's too soft.
Additional resources
Discover the full range of piping tips and the Wilton range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
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