Natural Pistachio Flavoring - 50 g
Discovery size or a complement to the 1 kg bottle, from Spain.
Sosa natural pistachio flavoring, in a 50 g bottle, captures the roasted, sweet character of Spanish pistachios. A few drops enhance mousseline cream, ganache, ice cream or macaron batter without adding fat to the recipe, as a complement to or occasional replacement for pure pistachio paste.
Technical specifications
- Capacity
- 50 g
- Dosage (~6 drops/kg)
- 0.2 g/kg
- Origin
- Spain
Recommended uses
- Pistachio pastry cream or mousseline
- Ganaches and macaron batter
- Ice cream, as a complement to pistachio paste
- Boosts flavor without adding fat
Full technical data sheet
| Brand | Sosa, origin Spain |
|---|---|
| Format | Dispenser bottle, 50 g |
| Composition | Natural flavoring (tree nuts), invert sugar syrup, glycerin (E422) |
| Allergens | Contains tree nuts. May contain traces of milk, soy, egg, mustard, celery, sesame, sulfites, and peanuts |
Frequently asked questions
Your questions, our advice
Pistachio flavoring or paste: which should you choose?
Both work well together: the paste adds texture, fat, and color, while the flavoring intensifies the taste at a rate of 0.2 g/kg without changing the recipe. See the Pistachio collection.
Does the flavoring color the mixture?
No, it is almost colorless. For a green color, use pistachio paste or a suitable coloring.
Does it withstand baking?
Yes, for short baking times (biscuits, financiers). For longer baking times, it's best to add it to creams and fillings after baking.
Additional resources
Pistachio collection Pistachio Flavor - 1 kg Flavors collection
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