Pavoni - Pastry lamps
600/1200 W infrared lamp - ALADIN
Keeping chocolate and sugar at temperature at the workstation
The Pavoni Aladin infrared lamp keeps chocolate and sugar at temperature right on the work surface. Two switchable power settings, 600 and 1200 W, let you adjust the heat according to the batch being tempered and the working distance.
Technical specifications
- Power settings
- 600 / 1200 W
- switchable
- Dimensions
- 600 x 400 x 600 mm
- Heating
- Infrared
- contact-free
Recommended uses
- Keeping chocolate at temperature during molding or coating
- Keeping sugar at temperature during decorative work
- Fixed workstation for extended use
- Reheating a batch that is starting to set
Full specifications
| Power settings | 600 W and 1200 W, switchable |
|---|---|
| Dimensions | 600 x 400 x 600 mm |
| Heating type | Infrared radiation, contact-free |
| Use | Tempering and extended chocolate and sugar work |
Frequently asked questions
Your questions, our advice
What is this lamp used for in pastry making?
To keep chocolate and sugar at the right temperature during molding, coating or sugar work, without having to melt them again.
Which power should I choose?
600 W to maintain a batch already at temperature, 1200 W to heat a larger volume faster.
Can it replace a tempering machine?
No, it complements the workstation: a dedicated tempering machine is still needed to melt and temper a batch.
Additional resources
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
