Cake Mold with Central Insert Tube - 20 x 8 cm
A cake with a hollow center, ready to fill, thanks to the removable tube.
This stainless steel mold comes with a lid and a removable central insert tube. It creates a neat cavity in the center of the cake, ready to be filled with ganache, caramel, praline, or fruit filling after baking.
- Dimensions
- 20 x 8 cm
- Material
- Stainless steel
- Mold + lid + tube
- 3 pieces
Technical specifications
| Brand | Mallard Ferrière |
|---|---|
| Material | Stainless steel |
| Dimensions | 20 cm (length) x 8 cm (width) x 8 cm (height) |
| Contents | Mold, lid, and central insert tube |
| Heat distribution | Even, consistent baking |
Usage tips
- Generously grease the inside of the mold and the outside of the tube before pouring in the batter.
- Place the tube in the center, pour the batter all around it, then close with the lid for a perfectly rectangular cake.
- Let it cool completely, then gently twist the tube to remove it without damaging the crumb.
- Fill the central cavity once the cake has been unmolded, using a piping bag for a neat result.
Frequently asked questions
Your questions, our advice
Which fillings are suitable for the center of the cake?
Ganache, caramel, praline, jam, or pastry cream are all suitable. Pipe the filling in once the cake has cooled and been unmolded.
Is the lid essential for baking?
It creates a cake with perfectly rectangular sides; without it, the top of the cake will be domed like a classic cake.
How do I remove the tube without damaging the cake?
Wait until it has cooled completely, then gently twist the tube to loosen it before removing it.
Additional resources
Discover the Stainless Steel Molds section and the Mallard Ferrière collection.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











