Saracino - Modeling Chocolate
Edible Sculpting Paste
An alternative to traditional modeling chocolate, for smooth sculpted models.
This Saracino chocolate substitute paste is an alternative to traditional modeling chocolate, designed for creating edible sculpted models. Its high pliability makes it easy to achieve smooth surfaces.
Technical specifications
- Packaging
- 1 kg
- Manufacturing
- Italy
Recommended uses
- Modeling smooth sculpted pieces for creative baking and cake design.
- An alternative to traditional modeling chocolate for projects requiring high pliability.
Frequently asked questions
Your questions, our advice
How does this paste differ from traditional modeling chocolate?
It uses a chocolate substitute rather than couverture chocolate, giving it particularly high pliability for smooth sculpted models.
Does it contain any allergens?
It may contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.
Where is this product made?
In Italy.
Additional resources
See the fondant and the Saracino collection.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
