PME Cake Smoother
The basic straight-edged smoother, available in 3 sizes, for a neat first fondant covering.
This straight-edged smoother made of rigid, food-grade plastic is used to smooth fondant, sugar paste or marzipan over the top and sides of a cake. It comes in 3 sizes (Small, Medium, Extra Large) to suit the diameter of the cake being covered.
Features
- Small / Medium / XL
- 3 sizes
- Rigid, food-grade
- Plastic
- Smooth surface
- Straight edges
Use
- Smoothing the top and sides of a fondant-covered layer cake.
- Choose the size according to the diameter: Small for cupcakes and small cakes, Medium for standard cakes, Extra Large for wedding cakes and tiered cakes.
- Can also be used on buttercream for a smooth finish before applying fondant.
Specifications
| Brand | PME Cake (United Kingdom) |
|---|---|
| Sizes | Small, Medium, Extra Large |
| Material | Rigid food-grade plastic |
| Compatibility | Fondant, sugar paste, marzipan, buttercream |
| Care | Wash with warm, soapy water and dry immediately |
Frequently asked questions
Your questions, our advice
Which size should I choose for a 20 cm diameter cake?
Medium suits most cakes between 15 and 25 cm. Extra Large is for larger cakes or tiered wedding cakes.
Can it be used on buttercream?
Yes, it can be used to smooth the buttercream before applying fondant, as long as the buttercream is firm enough.
How can I prevent marks on fondant?
Lightly dust the smoother with flour or apply a little vegetable shortening to reduce sticking, then smooth without pressing too hard.
Additional resources
Discover the full range of smoothers and scrapers or the PME Cake Stainless Steel Smoother for larger surfaces.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













