Caramelized Hazelnuts - 600 g
Toasted hazelnuts coated in honey caramel, with a hint of acidity.
Sosa caramelized hazelnuts combine toasted hazelnuts with honey caramel enhanced with a hint of citric acid. This honey recipe offers a different flavor balance from pure sugar caramel, with a thin, crunchy coating.
Technical specifications
- Format
- 600 g
- bag
- Caramel
- Honey
- with a hint of acidity
- Use
- Ready to use
- no preparation required
Recommended uses
- Decoration for tarts, entremets and financiers
- Add-ins for whipped ganaches and crémeux
- Ice cream topping and plated desserts
- Homemade granolas and mueslis
- Petits fours and coffee accompaniments
Complete technical data sheet
| Ingredients | Toasted hazelnuts, sugar, honey, acidity regulator: citric acid (E330) |
|---|---|
| Allergens | Contains tree nuts (hazelnut). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites |
| Texture | Thin, crunchy coating, toasted center |
| Storage | Between 15 and 25 °C, in a dry, shaded place |
| Packaging | 600 g bag |
Frequently asked questions
Your questions, our advice
What is the difference from Sosa Cantonese caramelized hazelnuts?
This version uses honey caramel with a hint of citric acid, while the Cantonese method uses a drier, hot coating: two distinct textures and flavor profiles.
Does the honey dominate the hazelnut flavor?
No, the honey remains in the background, balanced by the acidity of citric acid, without masking the toasted flavor of the hazelnut.
Can they replace praline as a decoration?
Yes, whole for a crunchy decoration, or crushed for a more subtle touch on an entremets.
Additional resources
Discover all dried fruits, pieces and powders, edible decorations and the Sosa Ingredients range.
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- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












