Cantonese Macadamia Nuts - 600 g
Macadamia nuts coated in caramel using the Cantonese method.
Sosa Cantonese macadamia nuts are coated with a thin layer of caramel using the Cantonese caramelization method (hot coating), allowing the macadamia's rounded, buttery flavor to shine through beneath a crisp crunch.
Technical specifications
- Format
- 600 g
- bag
- Method
- Cantonese
- hot coating
- Use
- Ready to use
- no preparation
Recommended uses
- Decoration for entremets and tarts
- Inclusions in mousses, crémeux and ganaches
- Topping for ice cream and plated desserts
- Filled chocolates and chocolate bark
- Petits fours and coffee accompaniments
Complete technical data sheet
| Ingredients | Macadamia nuts, sugar (to be confirmed with the Sosa supplier) |
|---|---|
| Allergens | Contains tree nuts (macadamia nuts). May contain traces of eggs, peanuts, soy, milk, sesame seeds, sulfur dioxide and sulfites |
| Texture | Thin, crunchy coating |
| Storage | Cool, dry place, away from light and moisture |
| Packaging | 600 g bag |
Frequently asked questions
Your questions, our advice
How are they different from Sosa's other Cantonese dried fruits?
The hot-coating method is the same; only the dried fruit changes, in this case macadamia nuts, for a rounder, more buttery profile.
Can they be used to make homemade chocolate-coated nuts?
Yes, a quick dip in tempered chocolate lets you make homemade chocolate-coated nuts with these caramelized nuts.
How should they be stored after opening?
Seal the bag tightly or transfer to an airtight jar, and store in a dry place away from light to preserve the crunch.
Additional resources
Discover all the dried fruit, pieces and powders, edible decorations, and the Sosa Ingredients range.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












