Valrhona Raspberry Inspiration Petit Pain Sticks: a bakery version of the Raspberry fruit couverture, designed to withstand oven baking. They can be inserted into viennoiserie dough like classic chocolate sticks to create raspberry chocolate croissants, fruity babkas, and filled brioches. The bright pink color and natural raspberry taste are preserved after baking.
Features
- Type
- Raspberry Inspiration
- Culinary variant format
- Natural
- 100%
- No colors or flavors
Perfect pairings
Pastry and viennoiserie basics that showcase this Inspiration variant.
Perfect partners for this variant
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product.
Raspberry chocolate croissants
Inspiration
Butter puff pastry for viennoiseries, 2 Raspberry Inspiration sticks per piece, egg wash. The couverture withstands oven baking and preserves its pink color and fruity taste.
Complete technical sheet
| Brand |
Valrhona (France, Tain-l'Hermitage) |
| Range |
Inspiration - Culinary variations |
| Type |
Raspberry Inspiration derived product |
| Natural |
No artificial colors or flavors |
| Size |
1.6 kg |
| Storage |
16 to 18 °C, away from light and moisture |
| Allergens |
May contain: tree nuts, soy, gluten, milk. |
| Made in |
France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is this Raspberry Inspiration variant?
Valrhona offers its Inspiration Raspberry fruit couverture in several specialized formats: sticks for baking, Croustibilles, and Perles Craquantes for pastry. They all retain their natural bright pink color and intense raspberry flavor, with no colorings or flavorings.
How do I use Petits Pains raspberry sticks?
Use them like classic chocolate sticks from a bakery: insert 2 sticks into laminated pastry dough to make raspberry pain au chocolat, or add them to a babka, filled brioche, or milk bread. They withstand oven baking without losing their color or flavor.
What's the difference between Croustibilles and Perles Craquantes?
Croustibilles are larger puffed cereal balls, ideal as inserts in entremets or as decorations. Perles Craquantes are smaller, with an explosive texture in the mouth, perfect as toppings or inclusions in mousses for textural contrast.
How should these varieties be stored?
Store at 16-18 °C, away from light and moisture, in the pouch resealed after opening. The varieties made with puffed cereals are particularly sensitive to moisture, which softens their crunch.
