PME Cake - Modeling
PME Cake Flower and Leaf Modeling Tool
Double-ended leaf and flower tool for veining petals and foliage
The PME Cake Flower and Leaf tool is designed for gum paste flowers: one end, shaped like a leaf, marks the veins in foliage, while the other, shaped like a petal, veines and shapes the hollow of flowers for a natural look.
Features
- Function 1
- Leaf end
- veining foliage
- Function 2
- Flower end
- veining and shaping petals
- Brand
- PME Cake
- United Kingdom
Use
- Creating central and side veins on gum paste leaves
- Veining petals for a natural look
- Creating a hollow in the center of a petal (cupping)
- Flower details for bouquets and wedding cake arrangements
- Foliage finishes on tiered cakes
Technical specifications
| Brand | PME Cake (United Kingdom) |
|---|---|
| Type | Flower and Leaf double-ended tool |
| Material | food-safe plastic |
| Compatibility | gum paste, fondant, marzipan |
| Part of the | PME Cake Set of 8 Modeling Tools |
Frequently asked questions
Your questions, our advice
What is the difference between the two ends?
The leaf end creates straight veins typical of foliage, while the curved flower end veins and shapes petals.
Do I need a specific paste for gum paste flowers?
Flower paste, which is more elastic than regular fondant, gives better results for fine petals veined with this tool.
Is this tool suitable for large wedding cake flowers?
Yes, it can be used on small petals as well as large open flowers; adjust the pressure when veining.
Additional resources
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
