PME Cake · Sugars
Glucose Syrup - 325 g
Glucose syrup for baking and confectionery.
This PME Cake glucose syrup, in a 325 g tub, is a technical ingredient that prevents sugar crystallization and adds softness and shine to ganaches, icings, and caramels.
Features
- Contents
- 325 g
- Consistency
- Syrupy texture
- Use
- Technical ingredient
Recommended uses
- Add to caramel to prevent sugar from crystallizing during cooking.
- Add shine and softness to ganache or mirror glaze.
- Make homemade sugar paste or fondant with icing sugar.
- Use as edible glue to assemble sugar paste decorations.
- Soften the texture of homemade confections such as nougat or fruit paste.
Technical specifications
| Brand | PME Cake |
|---|---|
| Contents | 325 g |
| Texture | Thick, clear syrup |
| Use | Anti-crystallizing agent for caramels, icings, and homemade sugar paste |
Frequently asked questions
Your questions, our advice
What is glucose syrup used for in baking?
It prevents sugar from crystallizing during cooking and adds softness and shine to caramels, ganaches, and icings.
Can it be used to make homemade sugar paste?
Yes, combined with icing sugar and gelatin, it is a classic ingredient in homemade fondant.
How should it be stored after opening?
In its closed jar, at room temperature, away from moisture and heat.
Additional resources
Browse sugar pastes and the full PME Cake range on Patissland.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
