SILIKOMART
Gianduiotto Ingots Mold
9 cavities of 85 ml, 93 x 31 x 42 mm
The Ingots mold makes nine sweet or savory ingots with clean, detailed shapes, 85 ml each. Its flexibility and durability also make it suitable for creative ice cubes, chocolates, or fruit jellies.
- cavities
- 9
- per cavity
- 85 ml
- dimensions
- 93x31x42 mm
Recommended uses
- Chocolate or gianduja ingots unmold cleanly
- Fruit jellies or confectionery in individual portions
- Savory version: terrine or mousse in an ingot shape
Technical specifications
| Material | flexible food-grade silicone |
|---|---|
| Temperature range | -60 °C to +230 °C |
| Cavities | 9 x 93 x 31 x h 42 mm |
| Volume | 85 ml per cavity, 765 ml total |
| Care | dishwasher |
Your questions, our advice
How many cavities does this mold have?
9 cavities of 85 ml each, 765 ml total.
Is this mold only for chocolate?
No, it is also suitable for fruit jellies, creative ice cubes, and savory terrines.
Is it easy to unmold a crumbly preparation?
Yes, the silicone's flexibility preserves the ingot's precise shape without breakage.
Additional resources
See the chocolate-making equipment and dried fruit and pantry goods.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
