Bam - Couverture Chocolate
56% Dark Chocolate Callets - 1 kg
Bam dark couverture chocolate, 1 kg workshop size.
Bam dark chocolate callets contain at least 55.6% cocoa, with pure cocoa butter and a hint of natural vanilla. This 1 kg size is suited to regular workshop use: ganaches, mousses, glazes, coatings and chocolate decorations.
Features
- Cocoa
- 55,6 %
- Minimum dry cocoa solids
- Size
- 1 kg
- Resealable bag
- Texture
- Callets
- Fast, even melting
Usage tips
- Ganaches, mousses, crémeux and glossy glazes.
- Coating and molding: pure cocoa butter helps the chocolate flow during tempering.
- Traditional tempering: melt at 45-50 °C, cool to 28-29 °C, then reheat to 31-32 °C before use.
- Chocolate decorations and inclusions in cookies and shortbread.
Complete technical sheet
| Brand | Bam |
|---|---|
| Size | 1 kg, callets |
| Ingredients | Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla flavoring |
| Dry cocoa solids | 55.6% minimum |
| Allergens | Contains soy; may contain traces of milk |
| Energy / 100 g | 2297 kJ / 549 kcal |
| Fat / 100 g | 36.1 g, of which 21.6 g saturated |
| Carbohydrates / 100 g | 46.2 g, of which 43.5 g sugars |
| Protein / 100 g | 5,1 g |
Frequently asked questions
Your questions, our advice
What is the difference between couverture chocolate and baking chocolate?
Couverture chocolate contains more cocoa butter. Once melted, it becomes more fluid and is better suited to tempering, coating and glossy decorations than regular baking chocolate.
How do I temper these dark chocolate callets?
Melt at 45-50 °C, let cool to 28-29 °C, then reheat to 31-32 °C before molding or coating. A kitchen thermometer makes it easier to monitor the stages.
Is the 1 kg size suitable for regular use in a workshop?
Yes, this is the most common size for weekly production in a small workshop or an advanced home bakery. For occasional use, the 250 g size keeps stock to a minimum; for professional volumes, the 5 kg size is more economical per kilo.
Additional resources
Discover the rest of the range of baking chocolates and our chocolate molds for your molded creations.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
