French pastry / Tarts & tartlets

APPLE PIE RECIPE

4.3/5 · 4 ratings

A few tips:Use good-quality apple compote, preferably homemade or an unsweetened version, to control the sugar content of the cake. If you make your own compote, be sure to balance the acidity and sweetness of the apples.Make sure the butter and the egg for the sweet pastry are at room temperature so they blend more easily.Do not overwork the dough after adding the flour, to prevent it from becoming elastic. Overworked dough can turn tough after baking.Do not neglect the resting time in the refrigerator. It allows the dough to firm up, making it easier to roll out and helping it hold its shape during baking.Cut the apples into thin, even slices for uniform baking and a neat presentation. Using a mandoline can help you achieve perfect slices.To prevent the apples from releasing too much juice and soaking the pastry, you can sauté them in a pan for a few minutes with a little butter and sugar before arranging them over the compote.For an even richer, shinier glaze, mix the egg yolk with a tablespoon of milk or cream before brushing the pastry.Once baked and slightly cooled, dust the cake with icing sugar or serve it with a scoop of vanilla ice cream for an exquisite hot-and-cold contrast.This cake keeps well at room temperature under a cake dome for 1 to 2 days. To extend its shelf life, you can store it in the refrigerator and warm it slightly before serving.

Prep
20 min
Cook
45 min
Total
1 h 05
Servings
8
Calories
237 kcal
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Overhead view of a golden braided apple cake with apple compote, presented on a white serving platter. The brilliantly golden sweet pastry is braided into a delicate pattern on top, revealing layers of thin, juicy apple slices overlapping in a rich compote spiced with cinnamon. Dustings of icing sugar add a final touch of sweetness to this rustic, homemade pastry, evoking a warm and welcoming atmosphere.

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Steps

  1. Making the sweet pastry

  2. In a bowl, mix the softened butter and the icing sugar until creamy.

  3. Add the egg and a pinch of salt, then gradually add the flour until a smooth, uniform dough ball forms.

  4. Wrap the dough in cling film and leave it to rest in the refrigerator for at least 1 hour.

  5. Assembly

  6. On a floured work surface, roll out the dough into a disc about 30 cm in diameter.

  7. Transfer the dough into a tart tin and prick the base with a fork.

  8. Dust the base of the tart with a tablespoon of flour (this helps absorb the apple juice and prevents the pastry from becoming soggy).

  9. Arrange the apples over the pastry and dot the top with small knobs of butter.

  10. Bake for about 45 minutes to 1 hour, or until the pastry is golden and the apples are tender.

  11. Leave to cool before serving.

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This apple pie recipe is not only a delight for the palate but also a journey back in time. The perfect balance between the crisp pastry and the melting apples makes it a true culinary masterpiece.

Frequently asked questions

What are the preparation and baking times for an apple pie?

Preparing the apple pie takes about 30 minutes, plus 30 minutes of resting time for the dough. Baking takes about 45 minutes to 1 hour at 180°C (350°F).

How many slices can this apple pie recipe yield?

This recipe makes an apple pie that can be cut into 8 generous slices.

How many calories are there in 100 g of apple pie?

An apple pie contains approximately 250 to 300 calories per 100 g, depending on the ingredients used and the amount of sugar.

What are the best apples to use for an apple pie?

Apple varieties such as Golden, Gala or Granny Smith are ideal for apple pies because they hold their shape well during baking and offer a good balance between sweetness and acidity.

Can the pie dough be made in advance?

Yes, you can prepare the pie dough in advance and keep it in the refrigerator, wrapped in cling film, for up to 3 days, or freeze it for later use.

What is the secret to a crisp pie crust?

For a crisp crust, be sure to use cold butter and rub it into the flour until the texture is crumbly. Using cold water is also crucial. In addition, dusting a little flour over the base of the tart before adding the apples can help absorb excess juice.

Pastry

Indulge in the timeless charm of the apple pie, an iconic dessert that brings back childhood memories and gathers everyone around the table. A perfect harmony of flavours and textures, this classic recipe combines the sweetness of caramelised apples with the delicacy of a crisp shortcrust pastry. Whether for a family Sunday or a special occasion, the apple pie is a promise of shared pleasure.

Preparation
20 minutes
Baking
45 minutes
Servings
8

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Reviews and comments 4.3/5 · 4 ratings

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