{"product_id":"praline-amande-noisette-50-craquant","title":"Praliné Amêndoa Avelã 50% - Crocante","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003ePraliné Valrhona - Pasta de Frutos Secos Caramelizados\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePraliné de Amêndoa e Avelã 50% - Crocante\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePraliné de Amêndoa e Avelã 50% crocante. Textura com pedaços, ideal para inserto crocante.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003ePraliné de Amêndoa e Avelã 50% Crocante Valrhona. A mesma base do praliné liso (50% frutos de casca rija, caramelização tradicional), mas com uma textura que conserva pedaços crocantes de frutos secos caramelizados. Ideal para dar contraste de textura aos entremets, criar insertos crocantes ou dar textura a ganaches montadas sem adicionar feuilletine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFrutos secos\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e50%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eTeor mínimo garantido\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposição\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eAmêndoa + Avelã\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePasta caramelizada Valrhona\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCrocante\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePerfil de assinatura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfil de sabor\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePerfil principal\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ecaramelo suave\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota secundária\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eamêndoa + avelã\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAssinatura\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etextura crocante\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003eamêndoa torrada\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eavelã tostada\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003ecaramelo suave\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003epequenos pedaços crocantes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicações recomendadas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAs aplicações de pastelaria e chocolateria mais adequadas para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003einserto crocante para entremets\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003erecheio de bombons texturados\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecoração\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003eganache montada texturada\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nHarmonizações de sabores\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eIngredientes que revelam e valorizam este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003echocolate negro 70%\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003echocolate de leite\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ebiscoito macio\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003emassa sablée bretã\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nOs parceiros deste praliné\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eOs produtos Valrhona que complementam na perfeição esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nReceita de assinatura\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUma ideia criativa para valorizar esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBombons de praliné com textura\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCasca de chocolate negro Caraïbe 66% temperado, recheio de praliné crocante para dar textura, finalizado com flor de sal. Os pedaços de praliné crocante proporcionam contraste sem adicionar feuilletine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePralinés de frutos secos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFrutos secos\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50% (amêndoa + avelã)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eProcesso\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ecaramelização tradicional, textura granulosa preservada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15-18 °C, ao abrigo da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePode conter frutos de casca rija, soja, glúten e leite, consoante a referência\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricado em\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eO que é um praliné Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eUm praliné é uma pasta composta por pelo menos 50% de frutos de casca rija (amêndoas, avelãs, pistácios, etc.), caramelizados com açúcar em tachos de cobre e depois finamente moídos. A Valrhona perpetua este saber-fazer ancestral há 100 anos nas suas oficinas históricas de Tain-l'Hermitage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença entre praliné liso e crocante?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eO praliné liso é moído até se obter uma pasta cremosa e uniforme. O praliné crocante conserva pedaços de frutos secos caramelizados que não foram moídos, proporcionando um contraste de texturas. Escolha o crocante para recheios de entremets ou ganaches com textura, sem feuilletine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo conservar um praliné Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eConserve a 15-18 °C, ao abrigo da luz e da humidade, num recipiente hermético. Não guarde no frigorífico (altera a textura). Se surgir uma fina camada de óleo natural à superfície, mexa com uma espátula antes de usar. Validade: 12 meses fechado, 3-4 meses após a abertura.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePraliné, pralin ou praline?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eA praline é uma avelã ou amêndoa coberta de açúcar caramelizado (doce individual). O pralin é um pó obtido após moer os frutos caramelizados. O praliné é uma pasta obtida ao moer o pralin durante mais tempo, até obter uma pasta cremosa. A Valrhona produz praliné (pasta).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorque é que o açúcar por vezes vem à superfície?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eÉ um fenómeno natural de oxidação e separação lenta dos componentes gordos e açucarados. Basta mexer com uma espátula para voltar a emulsionar o praliné. Não é um defeito; é até um sinal de que não foram adicionados emulsionantes industriais ao produto.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003ePara registar\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsulte as indicações do fabricante apresentadas no produto ou na respetiva embalagem antes de utilizar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDescubra também\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003eCombine com Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eCombine com Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"pl8-related\"\u003eCombine com Dulcey 35% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":48806643958099,"sku":"44510","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512","url":"https:\/\/patissland.fr\/pt\/products\/praline-amendoa-avela-50-crocante","provider":"Patissland","version":"1.0","type":"link"}