{"product_id":"poudre-de-meringue-500g","title":"Pó de Merengue 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Aditivos\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePó de Merengue Azucren 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eMistura técnica pronta a utilizar para merengues e pavlovas estáveis, sem ovo cru.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eO pó de merengue Azucren é uma mistura técnica concebida para oferecer resultados consistentes sem as limitações dos ovos frescos. Confere uma estrutura firme e leve a merengues e pavlovas, mantendo uma boa consistência mesmo em ambientes húmidos, e conserva-se durante muito tempo em local seco.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePeso líquido\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efrasco com tampa hermética\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eProporção\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 para 9\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003epó para água, em partes\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eEquivalência\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e158 claras\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eclaras de ovo de 50 g por frasco\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eMerengues e pavlovas de consistência firme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eCreme de manteiga americano (preparação sem cozedura)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGlacé real (royal icing)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eGuia de dosagem\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eProporção recomendada: 1 parte de pó para 9 partes de água\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eExemplo: para 100 g de preparação, 10 g de pó e 90 ml de água\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEquivalência: 1 kg de pó equivale a 316 claras de ovo frescas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDica:\u003c\/strong\u003e Certifique-se de que a taça da batedeira está perfeitamente desengordurada antes de começar a misturar. Adicione o açúcar gradualmente assim que a espuma começar a formar-se, para obter uma textura uniforme e brilhante.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePeso líquido\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eclara de ovo de galinha (mín. 98 %), estabilizador de espuma (citrato de trietilo E1505), regulador de acidez (ácido cítrico E330)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEmbalagem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003efrasco com tampa hermética, proteção contra a humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a dosagem de base para o pó de merengue?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003e1 parte de pó para 9 partes de água: por exemplo, 10 g de pó para 90 ml de água, para 100 g de preparação.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eA quantas claras de ovo equivale um frasco de 500 g?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCerca de 158 claras de ovo de 50 g, ou seja, 316 claras por quilo de pó.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePode utilizar-se para creme de manteiga sem cozedura?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, é uma das suas principais utilizações: estabiliza o creme de manteiga americano e o glacê real, sem recorrer a ovo cru.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eConsulte os nossos \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares\u003c\/a\u003e e a nossa gama de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/ingredients-techniques-pro\"\u003eingredientes técnicos profissionais\u003c\/a\u003e, para utilizar com a \u003ca class=\"pl8-link\" href=\"\/pt\/products\/albumine-d-oeuf-en-poudre-125g\"\u003ealbumina de ovo em pó\u003c\/a\u003e ou a \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pectine-50g\"\u003epectina Azucren\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eaditivos alimentares\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/ingredients-techniques-pro\" class=\"pl8-related\"\u003eingredientes técnicos profissionais\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/albumine-d-oeuf-en-poudre-125g\" class=\"pl8-related\"\u003ealbumina de ovo em pó\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52908351979859,"sku":"AZ01398","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-meringue-500g-azucren-1.jpg?v=1772162369","url":"https:\/\/patissland.fr\/pt\/products\/po-de-merengue-500g","provider":"Patissland","version":"1.0","type":"link"}