{"product_id":"pate-aromatisante-fraise-xl-360g","title":"Massa Aromatizante - Morango XL - 360g","description":"\u003ch2 data-source-line=\"1-1\"\u003ePasta Aromatizante Morango FunCakes XL - 360g | Pasta de Sabor Profissional\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eAromatização intensa 27% fruta real - Estável à cozedura até 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDescubra a Pasta Aromatizante Morango FunCakes formato XL 360g, uma solução concentrada para trazer um sabor frutado autêntico e fresco a todas as suas criações de pastelaria. Ao contrário dos aromas líquidos clássicos, esta pasta oferece uma \u003cstrong\u003eintensidade aromática superior\u003c\/strong\u003e graças aos seus \u003cstrong\u003e27% de morango real\u003c\/strong\u003e e uma \u003cstrong\u003eestabilidade excecional à cozedura\u003c\/strong\u003e, permitindo a sua utilização em preparações frias e quentes.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eFormato económico profissional 360g ideal para pasteleiros, chocolatiers e utilizadores regulares que procuram autenticidade e rentabilidade.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eVantagens técnicas do produto\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eIntensidade aromática autêntica :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-17\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e27% de morango real\u003c\/strong\u003e na composição para um sabor natural e frutado\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eConcentração ótima\u003c\/strong\u003e que requer dosagem económica (2-6% conforme aplicação)\u003c\/li\u003e\n\u003cli data-source-line=\"16-17\"\u003e\n\u003cstrong\u003eSabor persistente\u003c\/strong\u003e que não se atenua com o tempo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"18-18\"\u003e\u003cstrong\u003eEstabilidade profissional:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"19-22\"\u003e\n\u003cli data-source-line=\"19-19\"\u003e\n\u003cstrong\u003eResistência à cozedura\u003c\/strong\u003e até 220°C sem perda de aroma\u003c\/li\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eResistência ao frio\u003c\/strong\u003e perfeita para gelados e sobremesas geladas\u003c\/li\u003e\n\u003cli data-source-line=\"21-22\"\u003e\n\u003cstrong\u003eCompatibilidade universal\u003c\/strong\u003e com todas as gorduras (manteiga, chocolate, natas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"23-23\"\u003e\u003cstrong\u003ePraticidade de uso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"24-27\"\u003e\n\u003cli data-source-line=\"24-24\"\u003e\n\u003cstrong\u003eTextura pastosa\u003c\/strong\u003e que facilita a incorporação sem grumos\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003e\n\u003cstrong\u003eSem liquefação\u003c\/strong\u003e das preparações ao contrário dos aromas líquidos\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003e\n\u003cstrong\u003eFrasco hermético com tampa\u003c\/strong\u003e que preserva as qualidades aromáticas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"28-28\"\u003e\n\u003ch2 data-source-line=\"30-30\"\u003e\u003cstrong\u003eAplicações profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"32-32\" id=\"pr%C3%A9parations-froides-(dosage-2-4%25)\"\u003e\u003cstrong\u003ePreparações frias (dosagem 2-4%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"33-37\"\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eCremes de manteiga e chantilly\u003c\/strong\u003e : Buttercream, Enchanted Cream, cremes batidos\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eBavarois e mousses\u003c\/strong\u003e : Sobremesas leves com notas frutadas intensas\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eGanaches de chocolate\u003c\/strong\u003e : Combinações morango-chocolate branco, negro ou de leite\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eGelados e sorbets\u003c\/strong\u003e : Base aromática estável resistente à congelação\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-source-line=\"38-38\" id=\"pr%C3%A9parations-cuites-(dosage-3-6%25)\"\u003e\u003cstrong\u003ePreparações cozidas (dosagem 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"39-43\"\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003eGenoises e bolachas\u003c\/strong\u003e : Aroma frutado persistente após cozedura\u003c\/li\u003e\n\u003cli data-source-line=\"40-40\"\u003e\n\u003cstrong\u003eCupcakes e muffins\u003c\/strong\u003e : Recheio aromatizado para sobremesas individuais\u003c\/li\u003e\n\u003cli data-source-line=\"41-41\"\u003e\n\u003cstrong\u003eMassa choux\u003c\/strong\u003e : Éclairs e choux originais de morango\u003c\/li\u003e\n\u003cli data-source-line=\"42-43\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e : Casquinhas aromatizadas ou ganaches frutadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"44-44\"\u003e\n\u003ch2 data-source-line=\"46-46\"\u003e\u003cstrong\u003eModo de uso e dosagens profissionais\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-source-line=\"48-48\" id=\"dosages-recommand%C3%A9s-par-application\"\u003e\u003cstrong\u003eDosagens recomendadas por aplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003ePreparações frias :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"51-54\"\u003e\n\u003cli data-source-line=\"51-51\"\u003e\n\u003cstrong\u003eCremes leves\u003c\/strong\u003e (chantilly, mousse) : 2-3% do peso total\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003e\n\u003cstrong\u003eCremes ricos\u003c\/strong\u003e (buttercream, ganache) : 3-4% do peso total\u003c\/li\u003e\n\u003cli data-source-line=\"53-54\"\u003e\n\u003cstrong\u003eGelados e sorbets\u003c\/strong\u003e : 4-5% da base líquida\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003ePreparações cozidas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-58\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eCozedura padrão\u003c\/strong\u003e (\u0026lt;200°C) : 3-4% do peso da massa\u003c\/li\u003e\n\u003cli data-source-line=\"57-58\"\u003e\n\u003cstrong\u003eAlta temperatura\u003c\/strong\u003e (\u0026gt;200°C) : 4-6% do peso da massa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eExemplo concreto :\u003c\/strong\u003e Para 500g de creme de manteiga, use 15-20g de pasta aromatizante (3-4%).\u003c\/p\u003e\n\u003ch3 data-source-line=\"61-61\" id=\"m%C3%A9thode-d'incorporation\"\u003e\u003cstrong\u003eMétodo de incorporação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"62-65\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eAdição no final da preparação\u003c\/strong\u003e após misturar os ingredientes principais\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eIncorporação progressiva\u003c\/strong\u003e mexendo até homogeneidade completa\u003c\/li\u003e\n\u003cli data-source-line=\"64-65\"\u003e\n\u003cstrong\u003eVerificação do sabor\u003c\/strong\u003e e ajuste se necessário conforme a intensidade desejada\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eDica técnica :\u003c\/strong\u003e Para cozeduras a alta temperatura, aumente ligeiramente a dose porque o calor intenso pode atenuar o aroma. Teste sempre numa pequena quantidade.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003e\u003cstrong\u003eVantagens do formato XL 360g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eEconómico para uso regular:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"73-76\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eRendimento elevado\u003c\/strong\u003e: 12-18 preparações de 500g conforme dosagem\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eMelhor relação qualidade-preço\u003c\/strong\u003e comparado com formatos padrão de 120g\u003c\/li\u003e\n\u003cli data-source-line=\"75-76\"\u003e\n\u003cstrong\u003eRedução de encomendas\u003c\/strong\u003e e otimização de stocks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"77-77\"\u003e\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"78-82\"\u003e\n\u003cli data-source-line=\"78-78\"\u003e\n\u003cstrong\u003ePastelarias artesanais\u003c\/strong\u003e e padarias\u003c\/li\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eServiços de catering\u003c\/strong\u003e e restauração\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eDesigners de bolos\u003c\/strong\u003e e criadores regulares\u003c\/li\u003e\n\u003cli data-source-line=\"81-82\"\u003e\n\u003cstrong\u003eWorkshops de pastelaria\u003c\/strong\u003e e formações\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003e\u003cstrong\u003eComposição e características técnicas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, morango (27%), xarope de glucose, acidificante: E330 (ácido cítrico), aroma, espessante: E440a (pectina), corantes: E120 (carmim), E100 (curcumina).\u003c\/p\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eEspecificações do produto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"90-94\"\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e Frasco hermético e reutilizável 360g\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eTeor de fruta:\u003c\/strong\u003e 27% morango real\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eTextura:\u003c\/strong\u003e Pasta homogénea, fácil de dosar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de ovo.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eConservação e armazenamento\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eCondições ótimas :\u003c\/strong\u003e Conservar num local seco, protegido da luz direta, entre \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eApós abertura:\u003c\/strong\u003e Fechar hermeticamente após cada utilização. Usar preferencialmente dentro de \u003cstrong\u003e6 meses\u003c\/strong\u003e para intensidade aromática ótima.\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eConselhos criativos e associações\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eCombinações gourmet recomendadas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003eMorango-baunilha\u003c\/strong\u003e: Clássico para génoises e cremes\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003eMorango-chocolate branco\u003c\/strong\u003e: Ganaches refinadas e entremets\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003eMorango-limão\u003c\/strong\u003e: Bavarois ácidos e refrescantes\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003eMorango-manjericão\u003c\/strong\u003e: Criações gastronómicas modernas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eIdeias de criações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eCupcakes morango intenso\u003c\/strong\u003e com cobertura de creme de manteiga aromatizado\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eMacarons morango-chocolate\u003c\/strong\u003e: cascas e ganache aromatizadas\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eEntremets morango-baunilha\u003c\/strong\u003e: bavarois sobre biscoito joconde\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eGelado artesanal\u003c\/strong\u003e: base de creme inglês + pasta aromatizante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003ePerguntas frequentes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eQual a diferença em relação a um aroma líquido?\u003c\/strong\u003e\u003cbr\u003eA textura pastosa oferece melhor estabilidade na cozedura e uma difusão mais homogénea. A intensidade aromática é superior graças aos 27% de fruta real, exigindo uma dosagem menor.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003ePode ser usada numa ganache de chocolate?\u003c\/strong\u003e\u003cbr\u003ePerfeitamente. Incorpore 3-4% do peso total da ganache após emulsão completa. Ideal com chocolate branco, de leite ou negro.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eA pasta resiste realmente à cozedura?\u003c\/strong\u003e\u003cbr\u003eSim, ao contrário dos aromas líquidos que evaporam, esta pasta mantém a sua intensidade até 220°C. Aumente ligeiramente a dose acima dos 200°C.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eQuantas preparações se obtêm com um frasco de 360g?\u003c\/strong\u003e\u003cbr\u003eCerca de 12-18 preparações de 500g dependendo da dosagem (2-6%). Uma excelente relação qualidade-preço para uso regular.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eÉ possível misturar várias pastas aromatizantes?\u003c\/strong\u003e\u003cbr\u003eAbsolutamente. Crie as suas próprias combinações (morango-baunilha, morango-limão) ajustando as dosagens para equilibrar os sabores.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eFormato XL 360g • 27% morango real • Estável até 220°C • Dosagem económica 2-6% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035728240979,"sku":"F56560","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-fraise-xl-360g-fun-cakes-1.jpg?v=1772162699","url":"https:\/\/patissland.fr\/pt\/products\/pate-aromatisante-fraise-xl-360g","provider":"Patissland","version":"1.0","type":"link"}