{"product_id":"pate-de-pistache-50-200g-pariani","title":"Pasta de Pistácio 50% - 200 g","description":"\u003cdiv style=\"font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:24px 28px;color:#4a4238;line-height:1.65;max-width:820px;margin:0 auto;\"\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eA pasta de pistácio Pariani é composta por 50% de pistácio da Sicília, sem corantes, aromas artificiais nem conservantes. Frasco de 200 g, fabricado em Itália.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eComposição e características\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eIngredientes: pasta de pistácio da Sicília (50%), açúcar de cana, manteiga anidra, leite inteiro em pó, emulsionante (lecitina de girassol), sal de Cervia\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eTextura: fluida e homogénea\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eSem glúten, sem óleo de palma\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003ePeso: 200 g \/ Origem: Itália\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eUtilizações em pastelaria\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eRecheio de chocolates, ganaches, bombons e macarons\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eInserto ou coração cremoso para entremets, tartes e éclairs\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eAromatização de cremes, chantilly, gelados e massas de bolacha\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eBarrar no pão, em crepes e brioches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eA ter em conta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eConservar num local fresco e seco, ao abrigo da luz e do calor. Contém pistácio e leite. Pode conter vestígios de avelã, amêndoa, noz, noz-pecã, noz-de-macadâmia, castanha de caju, sésamo e soja.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eQual é a diferença em relação a uma pasta de pistácio pura?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eCom 50%, já é adoçada e equilibrada para utilização direta como recheio, ao contrário de uma pasta pura, que é necessário dosear e adoçar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003ePode ser utilizada numa ganache montada?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eSim, incorpora-se facilmente numa ganache ou num creme de pasteleiro para aromatizar sem alterar a textura.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eEsta pasta de pistácio não contém glúten?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eSim.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:14px 18px;margin-top:20px;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePara saber mais: descubra a nossa seleção de \u003ca href=\"\/pt\/collections\/pistaches\" style=\"color:#b98b35;text-decoration:underline;\"\u003epistácios\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":51094102868307,"sku":"43533","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-50percent-200g-pariani-1.png?v=1772157558","url":"https:\/\/patissland.fr\/pt\/products\/pasta-de-pistacio-50-200-g","provider":"Patissland","version":"1.0","type":"link"}