{"product_id":"pate-tartiner-amande-coco-pariani-200g","title":"Pasta de Amêndoa e Coco – 200g","description":"\u003cdiv style=\"font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:10px;padding:24px 28px;color:#4a4238;line-height:1.65;max-width:820px;margin:0 auto;\"\u003e\n\u003cp style=\"margin:0 0 16px;\"\u003eA pasta de barrar de amêndoa e coco Pariani combina 29% de pasta de amêndoa e 14% de pasta de coco, sem corantes nem conservantes. Frasco de 200 g, para utilizar como recheio em pastelaria.\u003c\/p\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eComposição e características\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eIngredientes: pasta de amêndoa (29%), açúcar de cana, gorduras vegetais (óleo de girassol, manteiga de cacau), pasta de coco (14%) [coco 50%, açúcar, aromas], lactose, leite inteiro em pó, óleo de girassol, aroma natural de baunilha\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eSem corantes, sem conservantes, sem óleo de palma, sem glúten\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eTextura: cremosa, pronta a utilizar\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003ePeso: frasco de 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003eUtilizações em pastelaria\u003c\/h3\u003e\n\u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:16px 20px;margin:0 0 18px;\"\u003e\n\u003cul style=\"list-style:none;margin:0;padding:0;\"\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eRecheio para croissants e viennoiseries\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eRecheio de macarons, ganaches e petits fours\u003c\/li\u003e\n\u003cli style=\"margin-bottom:8px;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003eIncorporação em entremets e pastelaria fina\u003c\/li\u003e\n\u003cli style=\"margin-bottom:0;padding-left:18px;position:relative;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003ePara barrar diretamente ao pequeno-almoço ou ao lanche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:4px;padding:14px 18px;margin:0 0 20px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eA ter em conta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eConservar num local fresco e seco, ao abrigo do calor. Contém amêndoa, lactose e leite. Pode conter vestígios de avelã, pistácio, noz, noz-pecã, noz de Queensland (macadâmia), castanha de caju, sésamo e soja.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"color:#b98b35;font-size:1.1em;font-weight:700;margin:0 0 10px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eEsta pasta de barrar contém glúten?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eNão, não contém glúten.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;margin-bottom:10px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003ePode substituir uma pasta de pistácio pura como recheio?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eO seu perfil é mais suave e doce, com notas de amêndoa e coco: é mais adequada como recheio de viennoiseries ou de macarons do que como substituto direto de uma pasta pura de frutos secos.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;padding:12px 18px;\"\u003e\n\u003csummary style=\"color:#b98b35;font-weight:600;cursor:pointer;\"\u003eComo utilizá-la numa ganache?\u003c\/summary\u003e\n\u003cp style=\"margin:10px 0 0;\"\u003eIncorporá-la morna numa ganache montada ou num creme para acrescentar uma nota de amêndoa e coco, ajustando o açúcar da receita em conformidade.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Pariani","offers":[{"title":"Default Title","offer_id":51006815961427,"sku":"43534","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-amande-and-noix-de-coco-200g-pariani-1.png?v=1772157365","url":"https:\/\/patissland.fr\/pt\/products\/pasta-de-amendoa-e-coco-200g","provider":"Patissland","version":"1.0","type":"link"}