{"product_id":"pate-d-amande-blanche-500g","title":"Pasta de Amêndoa Branca 500g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de amêndoa\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Amêndoa Branca Renshaw 500 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de amêndoa Renshaw, 25 % de amêndoas, para cobertura e modelagem simples, formato de 500 g.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Amêndoa Branca Renshaw 500 g é uma pasta de amêndoa (marzipan) pronta a usar, com 25 % de amêndoas e uma textura firme e moldável. É tradicionalmente usada como camada de base sob a pasta de açúcar para alisar e aromatizar um bolo, segundo o método britânico do bolo de Natal, ou como acabamento apenas.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTambém é adequada para modelar frutas simples cobertas de açúcar e pequenas figuras, bem como para rechear galettes e produtos de pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e500 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eAmêndoas\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e25 %\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eFirme, moldável\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCobertura sob pasta de açúcar:\u003c\/strong\u003e método britânico do bolo de Natal, para alisar e isolar o bolo.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento apenas:\u003c\/strong\u003e em troncos e bolos de Natal, sem cobertura adicional.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModelagem simples:\u003c\/strong\u003e frutas decoradas e pequenas figuras.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eRecheio:\u003c\/strong\u003e galettes, viennoiseries e pastelaria à base de amêndoa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eModo de utilização e conservação:\u003c\/strong\u003e Retire a pasta 30 minutos antes de a utilizar e amacie-a, amassando-a ligeiramente. Estenda-a sobre uma superfície polvilhada com açúcar em pó. Conserve num local fresco e seco, não refrigere nem congele. Depois de aberta, embrulhe em película aderente e guarde num recipiente hermético para evitar que seque.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, amêndoas (frutos de casca rija) 25 %, xarope de glucose, água, xarope de açúcar invertido, conservante: sorbato de potássio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eContém frutos de casca rija (amêndoas). Consulte o rótulo para verificar a eventual presença de vestígios de outros alergénios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCertificações\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdequado para vegetarianos e veganos, certificado kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais (por 100 g)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 1788 kJ \/ 425 kcal, lípidos 13,8 g dos quais saturados 1,1 g, hidratos de carbono 68,7 g dos quais açúcares 68,7 g, proteínas 6,3 g, sal 0,002 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal fresco e seco, ao abrigo da luz. Não refrigerar nem congelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença entre a pasta de amêndoa branca e a pasta de amêndoa dourada?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAmbas têm o mesmo teor de amêndoa (25 %) e a mesma textura. A versão dourada deve a sua cor a um corante natural, a luteína, para um aspeto acolhedor, mais indicado para decorações de Natal ou de outono.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível cobrir um bolo apenas com pasta de amêndoa, sem usar pasta de açúcar depois?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, é o método tradicional britânico para o bolo de Natal: cobrir o bolo com pasta de amêndoa, deixar secar durante 24 a 48 horas e, depois, cobrir com glacé ou pasta de açúcar para obter um acabamento liso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEsta pasta de amêndoa é o mesmo que a pasta de modelar Renshaw?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão. A pasta de amêndoa é uma preparação à base de amêndoas, destinada a dar sabor, cobrir e rechear. A pasta de modelar é uma pasta de açúcar com um agente endurecedor, própria para criar figuras e detalhes finos.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003e\u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003eRenshaw\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e · \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/aide-a-la-preparation\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003eRenshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/patisserie-professionnelle\" class=\"pl8-related\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" class=\"pl8-related\"\u003eAjuda na preparação\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":51742035902803,"sku":"R01288","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-d-amande-blanche-500g-renshaw-1.jpg?v=1772159389","url":"https:\/\/patissland.fr\/pt\/products\/pasta-de-amendoa-branca-500g","provider":"Patissland","version":"1.0","type":"link"}