{"product_id":"pate-a-sucre-noire-1kg-ready-to-roll","title":"Pasta de Açúcar Preta 1 kg Ready To Roll","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de Açúcar Extra\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003ePasta de Açúcar Renshaw Preta 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de açúcar preta intensa Renshaw, para cake design contemporâneo e decorações gráficas, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Açúcar Renshaw Preta 1 kg tem uma cor profunda e uniforme, obtida com um único corante (E153), sem as quantidades excessivas de corante em gel frequentemente necessárias para escurecer manualmente uma pasta branca.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eTextura firme e elástica da gama Extra: é fácil de trabalhar sem rachar, para coberturas uniformes e acabamentos gráficos, realçando as decorações douradas ou prateadas em contraste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePreto\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCorante E153, carvão vegetal\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSabor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eBaunilha\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSubtil\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake design de Halloween:\u003c\/strong\u003e bolos com aranhas, morcegos e bruxas.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBolos de casamento modernos:\u003c\/strong\u003e casamentos elegantes numa paleta de preto e dourado.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAniversários com tema rock ou gótico:\u003c\/strong\u003e decorações escuras para adolescentes e adultos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBase para decorações contrastantes:\u003c\/strong\u003e base escura que realça as cores e os motivos metálicos dourados ou prateados.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDetalhes finos de modelagem:\u003c\/strong\u003e olhos, contornos e linhas precisas em esculturas de cake design.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTemperagem:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes da utilização para que atinja os 18 a 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a amaciar. Se continuar firme, aquecer no micro-ondas durante 5 a 10 segundos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEstender:\u003c\/strong\u003e polvilhar a bancada com açúcar em pó ou amido de milho, nunca com farinha. Estender até uma espessura de 3 a 4 mm.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAplicação:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio, e depois alisar a parte de cima antes das laterais.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento:\u003c\/strong\u003e corte o excesso com uma faca ou um cortador e, em seguida, alise uma última vez com o alisador para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética de origem, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta transpirar e ficar pegajosa à superfície. Depois de aberta, embrulhe o restante em película aderente, coloque-o numa caixa hermética e utilize-o no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTextura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirme e elástica, pronta a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSabor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBaunilha subtil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, xarope de glucose, óleo de palma, água, humectante (E422 glicerol), emulsionante (E471), estabilizantes (E413, E466), conservante (E202), acidificante (E330), aroma, corante (E153, carbono vegetal).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSem alergénios principais declarados. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue quantidade de pasta de açúcar preta é necessária para um bolo de Halloween?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eConte com 500 g para um diâmetro de 18-20 cm e 1 kg para 25-28 cm. Reserve uma margem de 20 % para cortes finos e detalhes de modelagem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eO preto Renshaw mancha as mãos ou a bancada?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003ePode ocorrer uma ligeira transferência de cor para as mãos durante uma manipulação prolongada, como acontece com qualquer pasta muito colorida: trabalhe com luvas finas, se necessário, e limpe rapidamente a bancada depois de usar.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível aclarar o preto Renshaw para obter cinzento?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, amassando gradualmente o preto no branco Renshaw em vez de fazer o contrário: isso permite controlar melhor o tom de cinzento obtido.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\"\u003eo castanho chocolate Renshaw Extra\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003eo vermelho Renshaw\u003c\/a\u003e ou \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003eo marfim Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003ea gama Renshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003etodas as pastas de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-renshaw-1kg-marron-choco-extra\" class=\"pl8-related\"\u003eo castanho chocolate Renshaw Extra\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271978922026,"sku":"R02832","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-noire-1kg-ready-to-roll-renshaw-1.jpg?v=1772136165","url":"https:\/\/patissland.fr\/pt\/products\/pasta-de-acucar-preta-1-kg-ready-to-roll","provider":"Patissland","version":"1.0","type":"link"}