{"product_id":"pate-a-sucre-renshaw-1kg-marron-choco-extra","title":"Pasta de açúcar - 1 kg Castanho Chocolate EXTRA","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eRenshaw - Pasta de Açúcar Extra\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eRenshaw - Pasta de Açúcar Castanho Choco Extra 1 kg\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003ePasta de açúcar de chocolate Renshaw Extra, cor e sabor a cacau naturais, 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA Pasta de Açúcar Renshaw Extra Castanho Choco 1 kg distingue-se do resto da gama: a sua cor castanha provém de cacau em pó alcalinizado e não de um corante sintético, proporcionando um verdadeiro sabor a chocolate além da cor.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eA textura firme e elástica, idêntica à do resto da gama Extra, cobre os bolos sem rachar e pode ser moldada para criar figuras ou decorações em tons de chocolate, café ou terra queimada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e1 kg\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCobre um bolo de 25 a 28 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCastanho\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCacau alcalinizado, sem corantes adicionados\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSabor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eChocolate\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCacau natural\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDesign de bolos de chocolate:\u003c\/strong\u003e drip cakes com ganache, layer cakes de chocolate negro, criações de pastelaria exclusivas.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eModelagem de animais de pelo escuro:\u003c\/strong\u003e ursos, cavalos castanhos e javalis para festas de aniversário com tema da natureza.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eBolos de casamento outonais:\u003c\/strong\u003e casamentos em tons de chocolate, cobre e bronze.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eCake design vintage:\u003c\/strong\u003e bolos com temas de café ou brasserie parisiense.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eDecorações de Halloween elegantes:\u003c\/strong\u003e alternativa ao preto numa paleta de tons terra queimados, para um resultado mais suave.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eModo de utilização\u003c\/h3\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eTemperar:\u003c\/strong\u003e retirar a pasta da embalagem 15 a 30 minutos antes de a utilizar, para que atinja 18 a 22 °C.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAmassar:\u003c\/strong\u003e amassar durante 1 a 2 minutos para a tornar mais maleável. Se continuar firme, aquecer no micro-ondas durante 5 a 10 segundos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eEstender:\u003c\/strong\u003e polvilhar a bancada com açúcar em pó ou amido de milho, nunca com farinha. Estender até obter 3 a 4 mm de espessura.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAplicação:\u003c\/strong\u003e colocar a pasta sobre o bolo já coberto com ganache ou creme de manteiga alisado e frio e, em seguida, alisar primeiro o topo e depois as laterais.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAcabamento:\u003c\/strong\u003e cortar o excesso com uma faca ou um cortador e, em seguida, alisar uma última vez com um alisador para eliminar as bolhas de ar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eAtenção\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eConservar à temperatura ambiente (15 a 22 °C), na embalagem hermética original, ao abrigo da luz e do calor. Não refrigerar: a humidade faz a pasta transpirar e ficar pegajosa à superfície. Depois de aberta, embrulhar o restante em película aderente, guardar numa caixa hermética e utilizar no prazo de 2 a 3 semanas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRenshaw Extra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCastanho Chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBloco de 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTextura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFirme e elástica, pronta a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSabor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate (cacau natural)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAçúcar, xarope de glucose, óleo de palma, cacau em pó alcalinizado (reguladores de acidez E501i, E524), humectante (E422), emulsionante (E471), aroma, estabilizantes (E413, E466), acidificante (E330), conservante (E202).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSem alergénios principais declarados. Pode conter vestígios de glúten, leite, ovo e frutos de casca rija, consoante o local de produção.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e15 a 22 °C, embalagem hermética, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eA pasta de açúcar castanha Renshaw tem mesmo sabor a chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim. Ao contrário das outras tonalidades da gama, que mantêm um sabor neutro a baunilha, esta referência contém cacau em pó alcalinizado, que confere um verdadeiro sabor a chocolate, além da cor castanha.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível escurecer ou aclarar a pasta de açúcar castanha chocolate Renshaw?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, use um corante em gel castanho ou preto para escurecer, ou um pouco de pasta de açúcar branca Renshaw para obter um bege chocolate mais claro. O sabor a cacau mantém-se igual, independentemente da tonalidade obtida.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eEsta pasta de açúcar castanha é adequada para pessoas com alergia a frutos de casca rija?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eTal como o resto da gama, pode conter vestígios de frutos de casca rija, dependendo do local de produção. Verifique sempre o rótulo do lote recebido se algum convidado tiver uma alergia diagnosticada.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/renshaw\"\u003ea gama Renshaw\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003etodas as pastas de açúcar\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-noire-1kg-ready-to-roll\"\u003ea pasta preta Renshaw\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-renshaw-ivoire-1kg\"\u003ea pasta marfim Renshaw\u003c\/a\u003e ou \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pate-a-sucre-rouge-1kg-ready-to-roll\"\u003ea pasta vermelha Renshaw\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/renshaw\" class=\"pl8-related\"\u003ea gama Renshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003etodas as pastas de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/pate-a-sucre-noire-1kg-ready-to-roll\" class=\"pl8-related\"\u003ea pasta preta Renshaw\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":49498586022227,"sku":"R02879","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-renshaw-1kg-marron-choco-extra-renshaw-1.jpg?v=1772152375","url":"https:\/\/patissland.fr\/pt\/products\/pasta-de-acucar-1-kg-castanho-chocolate-extra","provider":"Patissland","version":"1.0","type":"link"}