{"product_id":"moule-mini-noisette","title":"Forma Mini Noisette","description":"\u003cdiv style=\"max-width: 760px; margin: 0 auto; background: #faf7f0; padding: 30px; font-family: Montserrat,Arial,sans-serif; color: #444444; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 26px;\"\u003e\n\u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 600; text-transform: uppercase;\"\u003ePAVONI\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; font-weight: 600; color: #2b2b2b; margin: 6px 0 4px;\"\u003eMolde de silicone Mini Avelã Pavoflex\u003c\/div\u003e\n\u003cdiv style=\"font-style: italic; font-size: 13px; color: #8a7a55;\"\u003e20 cavidades de avelã de 20 ml para mignardises, chocolates e bocados\u003c\/div\u003e\n\u003cdiv style=\"border-bottom: 2px solid #b98b35; margin-top: 12px;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003cp style=\"margin: 0 0 12px; font-size: 15px;\"\u003eO molde Mini Avelã Pavoflex da Pavoni é um molde profissional com 20 cavidades em forma de avelã realista, cada uma com capacidade de 20 ml. Fabricado em Itália em silicone platina antiaderente, destina-se a pasteleiros, chocolatiers e cake designers para mignardises, bombons de chocolate e bocados de grande finesse.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eO relevo detalhado da avelã proporciona um acabamento nítido e moderno. No formato mini, 20 ml por cavidade numa placa de 300 x 175 mm, destina-se a bocados e mignardises. A sua flexibilidade e superfície antiaderente garantem uma desmoldagem limpa, individualmente ou em série.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003e20 cavidades em forma de avelã realista\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensões de uma cavidade: 40 x 34 x 30 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eDimensões da placa: 300 x 175 mm\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCapacidade por cavidade: 20 ml, ou seja, 400 ml para a placa completa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eSilicone platina antiaderente, superfície superior lisa\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eCompatível com forno e congelação, de -40 a +250 graus\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eFabricado em Itália\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003eAplicações\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eMignardises e pequenos bolos para vitrine\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eBombons de chocolate e pralinés\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eInserções e bocados de sobremesas\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003eTabuleiros para catering e café gourmet\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-weight: bold; margin-right: 9px;\"\u003e•\u003c\/span\u003ePreparações geladas por porção\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px; font-weight: bold;\"\u003eCalculador de volume de preparação\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px; font-style: italic;\"\u003eEstime a quantidade a verter conforme o número de cavidades utilizadas.\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-empreintes\"\u003eNúmero de cavidades a preencher\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-empreintes\"\u003e\n\u003coption value=\"5\"\u003e5 cavidades\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 cavidades\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 cavidades\u003c\/option\u003e\n\u003coption selected value=\"20\"\u003e20 cavidades (placa completa)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-type\"\u003eTipo de preparação\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background: #faf7f0; color: #2b2b2b; font-family: Montserrat,Arial,sans-serif; font-size: 15px;\" id=\"pl-calc-type\"\u003e\n\u003coption value=\"mousse\"\u003eMousse ou sobremesas\u003c\/option\u003e\n\u003coption value=\"chocolat\"\u003eBombom ou chocolate\u003c\/option\u003e\n\u003coption value=\"glace\"\u003ePreparação gelada\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 13px 14px; border: none; border-radius: 8px; background: #b98b35; color: #faf7f0; font-family: Montserrat,Arial,sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 1px; text-transform: uppercase; cursor: pointer;\" id=\"pl-calc-btn\"\u003eCalcular\u003c\/button\u003e\n\u003cdiv style=\"display: none; margin-top: 20px; background: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; font-size: 14px; color: #8a6624;\" id=\"pl-calc-result\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 16px; font-weight: 600; color: #8a6624; margin: 0 0 8px;\"\u003eA notar\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003eA superfície lisa facilita a desmoldagem de mousses e preparações geladas. Para bombons de chocolate, um chocolate temperado e uma passagem pelo frio garantem um relevo nítido e um acabamento brilhante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"font-size: 18px; font-weight: 600; color: #2b2b2b; margin: 0 0 14px;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eÉ necessário untar este molde de silicone?\u003cbr\u003e\u003c\/strong\u003eNão. O silicone antiaderente não necessita de manteiga nem gordura. Uma desmoldagem a frio é suficiente para contornos nítidos.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 14px; font-size: 14px;\"\u003e\u003cstrong\u003eÉ adequado para chocolate temperado?\u003cbr\u003e\u003c\/strong\u003eSim. A superfície lisa reproduz o relevo da avelã e permite uma desmoldagem brilhante uma vez que o chocolate cristaliza.\u003c\/p\u003e\n\u003cp style=\"margin: 0; font-size: 14px;\"\u003e\u003cstrong\u003eQuanto preparo é necessário para as 20 cavidades?\u003cbr\u003e\u003c\/strong\u003eCada cavidade contém 20 ml, ou seja, 400 ml para a placa completa. O calculador acima ajusta conforme o número vertido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #faf4e5; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px;\"\u003e\n\u003ch3 style=\"color: #b98b35; font-size: 16px; margin: 0 0 14px; text-transform: uppercase; letter-spacing: 1px;\"\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 15px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/products\/moule-trompe-loeil-noisette\" style=\"color: #8a6624; text-decoration: underline;\"\u003eMolde Trompe l'oeil Avelã\u003c\/a\u003e, a versão mono-porção do mesmo motivo.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/products\/moule-px3230-mini-cacahuete\" style=\"color: #8a6624; text-decoration: underline;\"\u003eMolde Mini Amendoim\u003c\/a\u003e, mesmo formato de mignardise.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/products\/moule-trompe-loeil-pistache\" style=\"color: #8a6624; text-decoration: underline;\"\u003eMolde Trompe l'oeil Pistache\u003c\/a\u003e para completar a gama de frutos secos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){var b=document.getElementById('pl-calc-btn');if(!b){return;}b.addEventListener('click',function(){var n=parseInt(document.getElementById('pl-calc-empreintes').value,10);var t=document.getElementById('pl-calc-type').value;var tot=n*20;var tip='';if(t==='mousse'){tip='Prévoir environ 10 pour cent de préparation supplémentaire pour le pochage et le lissage.';}else if(t==='chocolat'){tip='Travailler le chocolat tempéré et passer au froid avant démoulage pour une finition brillante.';}else{tip='Lisser à ras puis congeler complètement avant de démouler.';}var r=document.getElementById('pl-calc-result');r.innerHTML='\u003cstrong\u003eVolume total à prévoir : '+tot+' ml\u003c\/strong\u003e pour '+n+' empreinte'+(n\u003e1?'s':'')+' de 20 ml.\u003cbr\u003e'+tip;r.style.display='block';});})();\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":54028587893075,"sku":"PX3234","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Progetto_senza_titolo_15.jpg?v=1781780866","url":"https:\/\/patissland.fr\/pt\/products\/moule-mini-noisette","provider":"Patissland","version":"1.0","type":"link"}