{"product_id":"moule-fb15-24-savarins","title":"Forma FB15 24 Savarins","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePavoni Italia\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMolde Fiberform Savarin 24 Cavidades - FB15\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePlaca 60x40 cm silicone platina reforçado com fibra, 24 savarins individuais\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eO molde Savarin FB15 da gama Fiberform Pavoni Italia é concebido para laboratórios de pastelaria profissional que procuram uma regularidade absoluta nas produções em série. Combina a forma tradicional do savarin com uma tecnologia que associa silicone platina alimentar e fibra técnica reforçada.\u003c\/p\u003e\n\u003cp\u003eCom as suas 24 cavidades de 65 ml cada, permite uma produção de monoporções calibradas ao grama, com um furo central perfeitamente definido para os seus acabamentos, glacês espelhados, inserts cremosos ou frutas frescas. Formato placa padrão de pastelaria 600 x 400 mm, compatível com todos os fornos profissionais e câmaras de arrefecimento.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePontos fortes\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDefinição geométrica :\u003c\/strong\u003e a fibra de vidro integrada assegura uma estabilidade estrutural perfeita, o molde não se deforma sob o peso da massa nem durante as manipulações.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozedura e coloração homogéneas :\u003c\/strong\u003e a difusão rápida e uniforme do calor proporciona uma coloração regular em toda a superfície, essencial para savarins, babás e bolos de viagem.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDesmoldagem de alta precisão :\u003c\/strong\u003e a antiaderência natural do silicone platina, reforçada pela estrutura Fiberform, permite uma remoção limpa sem spray de lubrificação.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência térmica ampla :\u003c\/strong\u003e utilizável de -40 °C a +250 °C, passagem direta da câmara de arrefecimento para o forno profissional sem transição.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato placa padrão 60x40 cm :\u003c\/strong\u003e dimensões GN compatíveis com todos os carrinhos, fornos e câmaras de arrefecimento profissionais.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProdução em série calibrada :\u003c\/strong\u003e 24 cavidades idênticas para uma regularidade absoluta nas fornadas de pastelaria de loja ou restauração.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReferência (SKU) :\u003c\/strong\u003e FB15\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo EAN :\u003c\/strong\u003e 8029248542310\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões da cavidade :\u003c\/strong\u003e Ø 70 mm x A 23 mm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVolume por cavidade :\u003c\/strong\u003e 65 ml\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNúmero de cavidades :\u003c\/strong\u003e 24\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensões da forma :\u003c\/strong\u003e 600 x 400 mm (standard pastelaria GN)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial :\u003c\/strong\u003e silicone platina 100% reforçado com fibra técnica\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIntervalo de temperatura :\u003c\/strong\u003e -40 °C a +250 °C\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e forno, micro-ondas, congelador, câmara de arrefecimento\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria clássica :\u003c\/strong\u003e savarins individuais embebidos em rum ou xarope de citrinos, babás de pastelaria.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria moderna :\u003c\/strong\u003e entremets anulares glaceados espelho, coroas de mousse, semifreddos com inserto central.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRestauração gastronómica :\u003c\/strong\u003e sobremesas no prato estruturadas com jogo de texturas no centro da peça.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePadaria fina :\u003c\/strong\u003e coroas brioche, kouglofs individuais, brioches polacos.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGeladaria :\u003c\/strong\u003e bombas geladas em coroa com inserto de sorvete central, cúpula gelada oca.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eModo de utilização\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e antes da primeira utilização, lave com água quente e sabão, enxague e seque.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e coloque a forma numa placa perfurada GN 60x40 cm antes de encher, para facilitar o transporte e garantir uma circulação de ar homogénea no forno ventilado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEnchimento:\u003c\/strong\u003e encha cada cavidade a 90% da sua capacidade (cerca de 58 ml) para deixar espaço ao desenvolvimento da massa sem transbordar.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCozedura:\u003c\/strong\u003e respeite as temperaturas recomendadas pela sua receita. Para os savarins tradicionais, conte 14 a 18 minutos a 180 °C em forno ventilado.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eArrefecimento:\u003c\/strong\u003e deixe arrefecer 10 minutos na grelha antes de desenformar, ou coloque na câmara de arrefecimento para preparações frias.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDesenformar:\u003c\/strong\u003e vire a forma sobre uma grelha ou papel vegetal, pressione delicadamente a parte inferior de cada cavidade. Não é necessário pulverizar com óleo.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eManutenção:\u003c\/strong\u003e lavável na máquina de lavar loiça. Nunca utilize objetos cortantes nas cavidades. Armazene plano ou pendurado.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para o savarin perfeito\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara um buraco central limpo que acolha perfeitamente um recheio ou uma fruta fresca, não encha além de 90% da capacidade da cavidade: a massa do savarin duplica de volume durante a cozedura e um enchimento excessivo deforma o buraco central. Para sobremesas geladas desenformadas a frio, coloque a forma cheia durante 1 h na câmara de arrefecimento a -40 °C: a superfície contrai-se e liberta o desenformar num só movimento, sem aderência.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eMarca: Pavoni Italia, gama Fiberform\u003c\/li\u003e\n            \u003cli\u003eReferência: FB15\u003c\/li\u003e\n            \u003cli\u003eCódigo EAN: 8029248542310\u003c\/li\u003e\n            \u003cli\u003eFormato da placa: 600 x 400 mm (GN padrão pastelaria)\u003c\/li\u003e\n            \u003cli\u003eCavidades: 24 savarins Ø 70 mm x A 23 mm, 65 ml cada\u003c\/li\u003e\n            \u003cli\u003eMaterial: silicone platina alimentar reforçado com fibra de vidro\u003c\/li\u003e\n            \u003cli\u003eResistência térmica: -40 °C a +250 °C\u003c\/li\u003e\n            \u003cli\u003eManutenção: lavável na máquina de lavar loiça\u003c\/li\u003e\n            \u003cli\u003ePaís de origem: Itália\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu equipamento de pastelaria profissional:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/pavoni\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ePavoni Italia\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/moules-silicone\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eformas de silicone\u003c\/a\u003e profissionais.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Para cozinhar, encontre as nossas \u003ca href=\"\/pt\/collections\/plaques-tapis\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eplacas perfuradas e tapetes de cozedura\u003c\/a\u003e formato GN.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53515173265747,"sku":"FB15","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fb15-24-savarins-pavoni-1.webp?v=1777687162","url":"https:\/\/patissland.fr\/pt\/products\/moule-fb15-24-savarins","provider":"Patissland","version":"1.0","type":"link"}