{"product_id":"moule-a-chocolat-choco-bar-classique-silikomart","title":"Molde para Chocolate - Choco Bar Classique","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eMolde para Chocolate Silikomart\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eMolde para chocolate - Choco Bar Clássico\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eO formato alongado de barra snack foi pensado para tabletes recheadas ao estilo de uma barra de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eEste molde para chocolate Silikomart foi concebido para fazer 4 barras de chocolate alongadas, no formato snack. O silicone alimentar flexível permite desenformar sem esforço e sem risco de partir.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003eCapacidade total: 120 mL. Dimensões da cavidade: 10 cm × 3 cm × 1 cm. Compatível com forno, frigorífico e congelador (temperaturas: -60 °C a 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCavidades\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e4\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003e30 mL por cavidade\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCapacidade total\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e120 mL\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eOu seja, 156 g de chocolate\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eSilicone\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFácil desenformagem\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003csection class=\"pl8-section pl8-recipe\"\u003e\u003ch3 class=\"pl8-heading\"\u003eReferência de quantidade\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eExemplo indicativo, correspondente aos parâmetros abaixo. Ajuste a quantidade à sua preparação.\u003c\/p\u003e\n\u003cdiv class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eTipo de chocolate\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eChocolate negro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eNúmero de unidades\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4 (1 molde completo)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eVolume necessário\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantidade de chocolate derretido\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e158 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth scope=\"row\" class=\"pl8-th\"\u003eQuantidade a comprar (margem de temperagem de 15 %)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eDica: A temperagem implica naturalmente uma perda de 10 a 15 % de matéria-prima (resíduos na taça e na espátula). Conte sempre com um pouco mais do que a quantidade estritamente necessária.\u003c\/p\u003e\u003c\/section\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nNível necessário e tempo de preparação\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNível\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eExperiente\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eRecomenda-se uma temperagem controlada e uma desenformagem cuidadosa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eTempo ativo\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e35 min\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eTemperagem, moldagem e raspagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eCristalização\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 h\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003eÀ temperatura ambiente, sem humidade\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nChocolate recomendado para este molde\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA nossa seleção de chocolate de cobertura para barras snack de assinatura, perfeitamente adequada à moldagem de precisão.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Avelã 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eChocolate recomendado\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% Avelã 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nTemperagem rápida: as 3 curvas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eA temperagem cristaliza a manteiga de cacau numa forma estável. Sem temperagem, o chocolate fica esbranquiçado, perde o brilho e não desenforma corretamente.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical pl8-table-wide\"\u003e\n\u003cthead class=\"pl8-thead\"\u003e\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\"\u003eChocolate\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e1. Fusão\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e2. Arrefecimento\u003c\/th\u003e\n\u003cth class=\"pl8-th\"\u003e3. Aquecimento (trabalho)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNegro 60-72 %\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e50-55 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e28-29 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eLeite 30-40 %\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e45-50 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e27-28 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBranco \/ Inspiration\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40-45 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e26-27 °C\u003c\/td\u003e\n\u003ctd class=\"pl8-td\"\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ee\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDica:\u003c\/strong\u003e para simplificar, utilize o método Mycryo (manteiga de cacau em pó Valrhona): derreta a 40-45 °C, adicione 1 % de Mycryo a 34-35 °C e misture. Temperagem rápida sem curva complexa.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nReceitas de assinatura para este molde\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDuas ideias criativas da Patissland, pensadas para este molde de barra clássico. Ingredientes selecionados da nossa gama Valrhona.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBarra Snack Azelia Avelã\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eAssinatura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCasca de chocolate de leite Azelia a 35% com avelã e recheio crocante de praliné de avelã. Ao estilo de uma barra de chocolate premium artesanal.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eIngredientes-chave para esta receita\u003c\/div\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Avelã 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eAzelia 35% Avelã 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/praline-amande-noisette-50-craquant\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã 50%\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePraliné Crocante de Amêndoa e Avelã 50%\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eBarra Caraïbe com Praliné Puro\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eVariante gulosa\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eChocolate negro intenso Caraïbe 66% moldado, com recheio de pasta de avelãs para barrar. Uma barra simples e elegante, para pasteleiros minimalistas.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-text\"\u003eIngredientes-chave para esta receita\u003c\/div\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/pate-a-tartiner-noisettes\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta de Avelãs para Barrar\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003ePasta de Avelãs para Barrar\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nFaça a sua forma durar 10 anos\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUma forma Silikomart é um investimento duradouro. Veja como preservar as suas qualidades ao longo dos anos.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003ePrimeira utilização\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003eLave com água morna e sabão e seque. Não é necessário untar: o silicone Silikomart é naturalmente antiaderente.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eLavagem habitual\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003eÁgua morna e sabão suave ou máquina de lavar loiça (cesto superior). Evite esponjas abrasivas, que fragilizam o silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eArmazenamento\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003eGuardar na horizontal ou enrolado, sem dobras apertadas, ao abrigo do calor direto e do pó. Idealmente, numa caixa fechada.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-block\"\u003eVida útil\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e10 anos ou mais, se for bem cuidado. Sinais de desgaste: manchas de gordura incrustadas, perda de elasticidade, deformações permanentes.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilikomart (Itália)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBarra Clássica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eNúmero de cavidades\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacidade por cavidade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e30 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCapacidade total\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDimensões da cavidade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e10 cm × 3 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSilicone de qualidade alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistência térmica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e-60 °C a 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCompatível\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eForno, frigorífico, congelador, máquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSem BPA\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSim\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuantos chocolates posso fazer de uma só vez?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eEsta forma tem 4 cavidades com cerca de 30 mL cada. Assim, com uma única moldagem, faz 4 chocolates. Para produção profissional em série, é habitual usar 3 a 5 formas iguais em simultâneo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ preciso untar a forma de silicone antes de a usar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eNão. O silicone Silikomart é naturalmente antiaderente. Temperar corretamente o chocolate é suficiente para o desenformar na perfeição. Untar a forma deixaria marcas de gordura na superfície do chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorque é que o meu chocolate fica esbranquiçado depois de cristalizar?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eO esbranquiçamento (eflorescência) indica que a temperagem correu mal: ou o chocolate foi derretido a uma temperatura demasiado elevada (mais de 55 °C), ou não arrefeceu o suficiente. O sabor não é afetado, mas perde-se o brilho e a textura crocante. Voltar a derreter e a temperar corrige o problema.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePosso usar Candy Melts ou Deco Melts em vez de chocolate?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eSim, perfeitamente. Os Candy Melts (Wilton, FunCakes, PME Cake) foram concebidos para derreter sem temperagem e são uma excelente alternativa para principiantes ou para crianças. O resultado será ligeiramente menos brilhante do que com chocolate temperado.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo conseguir um acabamento espelhado nos chocolates?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTrês chaves: temperar com precisão às temperaturas da tabela acima, usar uma forma perfeitamente limpa e seca e deixar cristalizar à temperatura ambiente estável (18-20 °C), não no frigorífico (a condensação cria manchas).\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ee\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e Para desenformar perfeitamente à primeira, mantenha o molde nivelado à temperatura ambiente antes de utilizar. Um molde demasiado frio (retirado de um armário fresco) provoca um choque térmico com o chocolate temperado.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eComplete o seu projeto de chocolate com a nossa seleção Valrhona: \u003ca class=\"pl8-link\" href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Avelã 250 g\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/praline-amande-noisette-50-craquant\"\u003ePraliné de Amêndoa e Avelã 50% Crocante\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250 g\u003c\/a\u003e, ou explore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/valrhona\"\u003ecoleção de chocolates Valrhona\u003c\/a\u003e e a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/materiels-moules-a-chocolat\"\u003ecoleção de Materiais e Moldes para Chocolate\u003c\/a\u003e, ou toda a gama \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara descobrir mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"pl8-related\"\u003eChocolate recomendado Azelia 35% Avelã 250 g 13.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"pl8-related\"\u003ePraliné de Amêndoa e Avelã 50% Crocante 15.99 €\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003eCaraïbe 66% 250 g 12.99 €\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":39413254946858,"sku":"22.136.77.0065","price":5.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-choco-bar-classique-silikomart-1.jpg?v=1736454526","url":"https:\/\/patissland.fr\/pt\/products\/molde-para-chocolate-choco-bar-classique","provider":"Patissland","version":"1.0","type":"link"}