{"product_id":"moule-marvelous-rosette-ruffle-simpress","title":"Molde Marvelous - Rosette Ruffle Simpress","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\u003cdiv style=\"font-family:'Montserrat','Helvetica Neue',Arial,sans-serif;color:#444444;background-color:#faf7f0;padding:26px 24px;border-radius:10px;border:1px solid #e8dcc4;line-height:1.55;\"\u003e\n\u003cdiv style=\"text-align:center;padding:24px 20px 22px;margin-bottom:24px;border-bottom:2px solid #b98b35;\"\u003e\n\u003cp style=\"color:#b98b35;font-size:13px;font-weight:500;letter-spacing:4px;text-transform:uppercase;margin:0 0 12px 0;\"\u003eMarvelous Molds\u003c\/p\u003e\n\u003cp style=\"color:#2b2b2b;font-size:22px;font-weight:600;margin:0 0 6px 0;line-height:1.3;\"\u003eMóldes Marvelous - Rosette Ruffle Simpress\u003c\/p\u003e\n\u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0;letter-spacing:0.5px;\"\u003eTextura de rosetas em relevo, ao estilo de um campo de flores\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:24px;line-height:1.6;\"\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eO molde de silicone \u003cstrong\u003eRosette Ruffle Simpress\u003c\/strong\u003e da Marvelous Molds imprime uma repetição de pequenas rosetas em relevo, evocando um campo de flores em botão quando toda a lateral do bolo está decorada. Pode ser utilizado em pasta de açúcar, pasta de amêndoa, fondant, gum paste ou chocolate temperado.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eEste padrão é uma assinatura dos bolos de casamento com tema de jardim primaveril e dos bolos para o Dia da Mãe, resultando particularmente bem numa paleta de rosa-pálido ou pêssego.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eMarca:\u003c\/strong\u003e Marvelous Molds (Estados Unidos)\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eTipo:\u003c\/strong\u003e Molde Simpress de silicone próprio para contacto com alimentos\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silicone alimentar flexível\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eDimensões do padrão:\u003c\/strong\u003e 18,2 cm x 10,2 cm\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eResistência térmica:\u003c\/strong\u003e até 200 °C\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eCompatibilidade:\u003c\/strong\u003e pasta de açúcar, pasta de amêndoa, fondant, gum paste, chocolate temperado\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eOrigem:\u003c\/strong\u003e fabricado nos Estados Unidos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 24px;margin-bottom:22px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 16px 0;\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eEspessura da pasta:\u003c\/strong\u003e estender a pasta de açúcar com 3 a 4 mm para que cada roseta mantenha o seu relevo\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003ePressão:\u003c\/strong\u003e pressionar firme e uniformemente para alinhar as rosetas ao longo de toda a largura do molde\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eDesmoldagem:\u003c\/strong\u003e virar sobre uma superfície plana e dobrar o silicone sem puxar a pasta\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eAplicação:\u003c\/strong\u003e humedecer ligeiramente a superfície do bolo ou utilizar uma camada fina de pasta de amêndoa como base de aderência antes de posicionar o padrão\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003cstrong\u003eAcabamento:\u003c\/strong\u003e deixar endurecer durante 30 a 60 minutos antes de manusear ou adicionar corante lustroso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:18px 22px;margin-bottom:24px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:16px;margin:0 0 10px 0;\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cp style=\"margin:0;color:#444444;line-height:1.6;\"\u003eLavar com água morna e sabão e deixar secar ao ar; compatível com máquina de lavar loiça no cesto superior. Guardar na horizontal ou pendurado, protegido do pó e do calor direto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom:6px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 14px 0;\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eQuanto tempo é necessário para decorar toda a lateral de um bolo com rosetas?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eConte com 20 a 30 minutos, dependendo da altura do bolo e do tempo necessário para alinhar corretamente cada impressão de roseta.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eQue cor de pasta de açúcar realça melhor este padrão?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eOs tons de rosa-pálido e pêssego acentuam o efeito de campo de flores, muito procurado em bolos de casamento com tema de jardim primaveril.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"margin-bottom:10px;border:1px solid #e8dcc4;border-radius:8px;background:#fbf9f3;padding:12px 16px;\"\u003e\u003csummary style=\"cursor:pointer;font-weight:600;color:#2b2b2b;\"\u003eComo conservar o molde entre utilizações?\u003c\/summary\u003e\u003cp style=\"margin:10px 0 0 0;color:#444444;line-height:1.5;\"\u003eNa horizontal ou pendurado, protegido do pó e do calor direto, sem contacto com objetos pontiagudos que possam marcar os relevos.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top:25px;\"\u003e\n\u003ch3 style=\"color:#b98b35;font-size:17px;margin:0 0 12px 0;\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cp style=\"margin:0 0 10px 0;color:#444444;\"\u003eComplete o seu tema floral:\u003c\/p\u003e\n\u003cul style=\"margin:0;padding:0;list-style:none;\"\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/collections\/marvelous-molds\" style=\"color:#b98b35;text-decoration:underline;\"\u003eToda a coleção Marvelous Molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/collections\/moules-silicone-pate-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003eMoldes para pasta de açúcar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding-left:20px;position:relative;margin-bottom:8px;\"\u003e\n\u003cspan style=\"position:absolute;left:0;color:#d7b36a;\"\u003e•\u003c\/span\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" style=\"color:#b98b35;text-decoration:underline;\"\u003ePasta de açúcar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":49297191534931,"sku":"MMS-1904","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-marvelous-rosette-ruffle-simpress-marvelous-molds-1.jpg?v=1772152131","url":"https:\/\/patissland.fr\/pt\/products\/molde-marvelous-rosette-ruffle-simpress-1","provider":"Patissland","version":"1.0","type":"link"}