{"product_id":"beurre-de-cacao-rouge-cerise-200g","title":"Manteiga de Cacau - Vermelho Cereja 200g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eVia delle Arti - Manteiga de Cacau Colorida\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eManteiga de Cacau Colorida Vermelho-cereja 200 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eCorante alimentar concentrado para chocolate de cobertura, aplicação a pincel ou aerógrafo.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eA manteiga de cacau colorida Vermelho-cereja 200 g da Via delle Arti é um corante alimentar concentrado destinado a chocolate de cobertura. A sua tonalidade vermelha intensa é adequada para decorar pralinés, bombons de chocolate e peças moldadas em policarbonato, com aplicação a pincel ou aerógrafo.\u003c\/p\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eQuantidade\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 g\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCor\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eVermelho-cereja\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigem\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eItália\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eDerreter em banho-maria ou no micro-ondas, em intervalos curtos, até obter uma consistência fluida.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eMisturar bem antes de aplicar para obter uma tonalidade homogénea.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAplicar uma camada fina com um pincel de pastelaria para obter detalhes precisos, ou com um aerógrafo próprio para chocolate para uma cobertura uniforme em moldes e peças montadas.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAplicar várias camadas finas em vez de uma camada espessa, para evitar escorridos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDeixar cristalizar completamente à temperatura ambiente antes de desenformar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eIngredientes\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eManteiga de cacau, corantes E170, E120, E100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eÀ temperatura ambiente (cerca de 20 °C), ao abrigo da luz e do ar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eItália\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVia delle Arti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e Conserve o recipiente bem fechado, ao abrigo da luz e do calor, para preservar a cor e a textura do produto ao longo do tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ necessário aquecer esta manteiga de cacau antes da utilização?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, deve ser derretido até ficar fluido (em banho-maria ou no micro-ondas, em intervalos curtos) antes da aplicação, para garantir a aderência e um acabamento brilhante no chocolate.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePode ser utilizado em chocolate branco e chocolate negro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim. Em chocolate branco, a tonalidade vermelho-cereja destaca-se fielmente; em chocolate negro ou de leite, o efeito é mais profundo e contrastante.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo obter um vermelho mais intenso?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eAplique várias camadas finas sucessivas com o aerógrafo, deixando secar durante alguns segundos entre cada passagem, em vez de aplicar uma única camada espessa com o pincel.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/colorants\"\u003ecoleção de Corantes Alimentares\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/colorants\" class=\"pl8-related\"\u003ecoleção de Corantes Alimentares\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/wilton\" class=\"pl8-related\"\u003egama Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/douilles\" class=\"pl8-related\"\u003ebicos de pasteleiro\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Via Delle Arti","offers":[{"title":"Default Title","offer_id":50624918356307,"sku":"13510","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-rouge-cerise-200g-via-delle-arti-1.webp?v=1772156002","url":"https:\/\/patissland.fr\/pt\/products\/manteiga-de-cacau-vermelho-cereja-200g","provider":"Patissland","version":"1.0","type":"link"}