{"product_id":"beurre-de-cacao-valrhona-3kg","title":"Manteiga de cacau - 3kg","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eValrhona - Manteiga de cacau pura\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eManteiga de cacau Valrhona\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eManteiga de cacau Valrhona pura, em pistolas de 3 kg, para temperar chocolate e cozinhar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003cp class=\"pl8-text\"\u003eManteiga de cacau Valrhona em pistolas 3 kg. Matéria-prima 100% vegetal obtida através da prensagem das favas de cacau. Dupla utilização: (1) em pastelaria, para temperar chocolate (1% por kg de chocolate), a fim de obter uma cristalização perfeita e um brilho impecável, (2) em cozinha, como alternativa à manteiga ou ao óleo para cozinhar a altas temperaturas (resiste a mais de 200 °C sem queimar). Sabor neutro, não se sobrepõe aos outros ingredientes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposição\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e100% pura\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eManteiga de cacau natural\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigem\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eCacau\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePrensagem das favas\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eResistência\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e200 °C+\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eIdeal para cozedura a altas temperaturas\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nEscolher o formato certo\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCompare os formatos disponíveis. Clique num formato para o selecionar.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-small-card\" href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e3 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003ePasteleiro experiente\u003c\/strong\u003e, produção regular\u003cdiv class=\"pl8-tag\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-small-card\" href=\"\/pt\/products\/beurre-de-cacao-en-drops-10-kg\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e10 kg\u003c\/h4\u003e\n\u003cdiv class=\"pl8-text\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003eAtelier intensivo\u003c\/strong\u003e, produção diária\u003cdiv class=\"pl8-tag\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"pl8-small\"\u003e\n\u003cstrong class=\"pl8-emphasis\"\u003e-\u003c\/strong\u003e\u003cdiv class=\"pl8-small\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nPerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePerfil principal\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eneutro\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eNota de fundo\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003e100% de origem vegetal\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003eAssinatura\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003etemperagem e cozinha\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cspan class=\"pl8-tag\"\u003e100% manteiga de cacau\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003esabor neutro\u003c\/span\u003e\u003cspan class=\"pl8-tag\"\u003eresiste a 200 °C durante a cozedura\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nAplicações recomendadas\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eAs utilizações de pastelaria e profissionais mais adequadas para este produto.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003cdiv class=\"pl8-small-card\"\u003etemperar chocolate (1% por kg)\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003ecozinhar alimentos (alternativa à manteiga\/ao óleo)\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003efluidificar ganaches\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003edecorar chocolate com saco de pasteleiro\u003c\/div\u003e\n\u003cdiv class=\"pl8-small-card\"\u003emoldes finos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nCombinações de sabores\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eCom que utilizar esta manteiga de cacau em pastelaria ou na cozinha.\u003c\/p\u003e\n\u003cdiv class=\"pl8-tags\"\u003e\n\u003cdiv class=\"pl8-tag\"\u003etodos os chocolates de cobertura\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003ecarnes e peixes cozinhados\u003c\/div\u003e\n\u003cdiv class=\"pl8-tag\"\u003elegumes crocantes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nOs aliados desta manteiga de cacau\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eOs produtos Valrhona que complementam na perfeição esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-card-grid\"\u003e\n\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eCaraïbe 66% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eJivara 40% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca class=\"pl8-related-card\" href=\"\/pt\/products\/dulcey-valrhona\"\u003e\n\u003cdiv class=\"pl8-media-wrap\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\" class=\"pl8-media-img\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-muted\"\u003ePara combinar\u003c\/div\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eDulcey 35% 250 g\u003c\/h4\u003e\n\u003cdiv class=\"pl8-small\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003e\nReceita de assinatura\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"pl8-section pl8-recipe\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch4 class=\"pl8-subheading\"\u003eTemperagem Mycryo rápida\u003c\/h4\u003e\n\u003cspan class=\"pl8-tag\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"pl8-text\"\u003eDerreter 1 kg de chocolate de cobertura (por exemplo, Caraïbe 66%) a 40-45 °C. Deixar arrefecer até 34-35 °C para o chocolate negro (33-34 °C para o de leite\/branco). Adicionar 10 g (1%) de manteiga de cacau Valrhona em pistolas ou gotas e misturar bem. Trabalhar a 31-32 °C para o chocolate negro, 29-30 °C para o de leite\/branco. Cristalização garantida, brilho impecável.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eGama\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eIngredientes puros - Manteiga de cacau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e100% manteiga de cacau pura e natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAcondicionamento\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePistolas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eResistência térmica\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMais de 200 °C sem queimar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEntre 16 e 18 °C, ao abrigo da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePode conter vestígios de frutos de casca rija, soja, glúten e leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFabricado em\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePara que serve a manteiga de cacau em pastelaria?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eTrês utilizações principais: (1) temperar chocolate (adicionar 1% do peso do chocolate a 33-34 °C para pré-cristalizar e obter um brilho perfeito), (2) fluidificar chocolate demasiado espesso e (3) cozinhar alimentos, como alternativa ao óleo ou à manteiga. Resiste a mais de 200 °C sem queimar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo temperar com manteiga de cacau Valrhona?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDerreter o seu chocolate a 40-45 °C e deixá-lo arrefecer até 34-35 °C (negro) ou 33-34 °C (de leite\/branco). Adicionar então 1% de manteiga de cacau em pistolas ou gotas (10 g por 1 kg de chocolate). Misturar bem. Trabalhar a 31-32 °C para o chocolate negro, 29-30 °C para o de leite\/branco. Método rápido e fiável, sem necessidade de temperar na pedra.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eManteiga de cacau Valrhona vs. Mycryo Cacao Barry?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eMycryo é uma marca comercial da Cacao Barry para manteiga de cacau criogenizada em pó fino. A manteiga de cacau Valrhona em pastilhas ou gotas tem a mesma função e as mesmas propriedades (100% pura). A diferença está na forma: as pastilhas\/gotas Valrhona podem ser manuseadas com uma colher, enquanto Mycryo se polvilha. Ambos funcionam com 1% do peso do chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo utilizar em pratos salgados?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eDerreta 1-2 colheres de manteiga de cacau na frigideira ou envolva os alimentos nela antes de cozinhar. Ideal para selar carnes, peixes (vieiras, foie gras) e legumes, a temperaturas superiores às da manteiga tradicional. Sabor neutro, não mascara os sabores. 50-70% menos calorias do que cozinhar com manteiga.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue formato escolher: 3 kg ou 10 kg?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003e3 kg em pastilhas: utilização regular, atelier amador+ ou pastelaria de pequena escala. 10 kg em gotas: ateliers de chocolate e pastelarias profissionais com consumo diário. O formato de 10 kg oferece um melhor preço por kg.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eExplore a \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003emoldes para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsulte as indicações do fabricante que constam no produto ou na embalagem antes de utilizar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/beurre-de-cacao-en-drops-10-kg\" class=\"pl8-related\"\u003e10 kg Atelier intensivo, produção diáriaMelhor preço por kg - -\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"pl8-related\"\u003ePara combinar Caraïbe 66% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"pl8-related\"\u003ePara combinar Jivara 40% 250 g 12.99 € →\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39266993897514,"sku":"160","price":209.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807","url":"https:\/\/patissland.fr\/pt\/products\/manteiga-de-cacau-3kg","provider":"Patissland","version":"1.0","type":"link"}