{"product_id":"levure-chimique","title":"Fermento em pó","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Aditivo\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eFermento em pó 80 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eFermento em pó puro com ácido tartárico, sem fosfatos nem alumínio\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eO fermento em pó FUNCAKES é formulado com ácido tartárico (E336) e bicarbonato de sódio (E500), sem fosfatos nem alumínio adicionados. Em contacto com um líquido e com o calor do forno, os dois componentes reagem e libertam dióxido de carbono, que areja a massa. Ao contrário do bicarbonato de sódio, por si só, já contém o seu próprio ácido e, por isso, funciona com qualquer massa, mesmo neutra, sem necessidade de tempo de levedação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eEmbalagem reutilizável com doseador\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosagem\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e8 g\/250 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePor 250 g de farinha\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eComposição\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003eE336 + E500\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSem fosfatos nem alumínio\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eQueques e cupcakes com crescimento uniforme\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBolos doces e salgados, bolos tipo quatro quartos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePão de ló e bolachas leves\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePanquecas, waffles e polmes\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastelaria sem glúten (dosagem ligeiramente superior)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDosagem:\u003c\/strong\u003e utilize 8 g por 250 g de farinha (regra geral), ou seja, cerca de 2 colheres de chá. Para massas líquidas (panquecas, waffles) ou sem glúten, aumente a quantidade para 10-12 g por 250 g de farinha. Peneire sempre com a farinha antes de adicionar os líquidos e leve rapidamente ao forno já quente: a reação começa assim que entra em contacto com a humidade.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eÁcido tartárico (E336), bicarbonato de sódio (E500)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEmbalagem reutilizável de 80 g com doseador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSem alergénios principais\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDieta\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eVegan, sem glúten, sem fosfatos nem alumínio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e12 a 18 meses antes de abrir, em local seco; 6 a 8 meses depois de aberto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença em relação ao bicarbonato de sódio, por si só?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eO bicarbonato de sódio, por si só, precisa de um ingrediente ácido na receita para reagir. O fermento em pó FUNCAKES já contém o seu próprio ácido tartárico, garantindo assim que a massa cresce, mesmo quando é neutra e não contém ingredientes ácidos.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eComo posso saber se o meu fermento em pó ainda está ativo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eDeite uma colher de chá em um pouco de água quente: uma espuma abundante e imediata confirma que está ativo. Pouca ou nenhuma espuma significa que perdeu a eficácia devido à humidade ou ao tempo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePosso usar este fermento em pó em receitas salgadas?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, na mesma quantidade que nas receitas doces: é adequada para sonhos salgados, tempura, polmes leves e scones de queijo.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra todos os \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/funcakes\"\u003eprodutos FUNCAKES\u003c\/a\u003e, a nossa secção de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares\u003c\/a\u003e e os nossos essenciais de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/boulangerie\"\u003epastelaria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003eDescubra mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003eprodutos FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eaditivos alimentares\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/boulangerie\" class=\"pl8-related\"\u003epastelaria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31747301670954,"sku":"F54825","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-fun-cakes-1.jpg?v=1772134736","url":"https:\/\/patissland.fr\/pt\/products\/fermento-em-po","provider":"Patissland","version":"1.0","type":"link"}