{"product_id":"dextrose-600g","title":"Dextrose - 600 g","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Aditivos\u003c\/span\u003e\u003ch3 class=\"pl8-title\"\u003eDextrose Azucren 600 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAçúcar técnico proveniente do amido de milho para gelados, pasta de açúcar e confeitaria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eA dextrose Azucren é um açúcar técnico versátil, proveniente do amido de milho. Menos doce do que a sacarose, ajusta a textura e a conservação das preparações sem lhes sobrecarregar o sabor. Na gelataria, reduz o ponto de congelação e limita a formação de cristais; na pasta de açúcar caseira, dá flexibilidade e reduz as fissuras.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePeso líquido\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e600 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efrasco reutilizável\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eOrigem\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eMilho\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eamido de milho\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003ePoder adoçante\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e70 a 75%\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eem relação à sacarose\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eGelataria: sorvetes e gelados, textura mais macia ao sair do congelador\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePasta de açúcar caseira: flexibilidade e redução das fissuras ao cobrir\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eConfeitaria: pastilhas elásticas, rebuçados macios\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePastelaria: sobremesas lácteas, bolachas, produtos com menos açúcar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDica de dosagem:\u003c\/strong\u003e Para os gelados, substitua cerca de 10% do peso total do açúcar por dextrose: a estrutura fica mais macia ao sair do congelador. Se a sua pasta de açúcar caseira se desfizer, adicionar dextrose durante a amassadura dá-lhe a elasticidade necessária para um acabamento liso.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzucren\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePeso líquido\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e600 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eamido de milho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePoder adoçante (POD)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ecerca de 70 a 75% em relação ao açúcar de mesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEmbalagem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003efrasco reutilizável, conservar ao abrigo da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue quantidade de açúcar substituir por dextrose num gelado?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eCerca de 10% do peso total do açúcar, para uma textura mais macia ao sair do congelador.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eA dextrose pode substituir totalmente o açúcar na pastelaria?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão, é menos doce (70 a 75% do poder adoçante da sacarose): utiliza-se como complemento para ajustar a textura e a conservação, não como substituto total.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePor que adicionar dextrose a uma pasta de açúcar caseira?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eProporciona flexibilidade e elasticidade, o que reduz a formação de fissuras na pasta durante a cobertura e o alisamento.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra os nossos \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares\u003c\/a\u003e e as nossas \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e, para combinar com a \u003ca class=\"pl8-link\" href=\"\/pt\/products\/pectine-50g\"\u003epectina Azucren\u003c\/a\u003e ou a \u003ca class=\"pl8-link\" href=\"\/pt\/products\/albumine-d-oeuf-en-poudre-125g\"\u003ealbumina de ovo em pó\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eaditivos alimentares\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epastas de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/pectine-50g\" class=\"pl8-related\"\u003epectina Azucren\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905306653011,"sku":"DE36859","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-600g-azucren-1.jpg?v=1772162335","url":"https:\/\/patissland.fr\/pt\/products\/dextrose-600-g-2","provider":"Patissland","version":"1.0","type":"link"}