{"product_id":"acide-dammonium","title":"Carbonato de Amónio","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eFUNCAKES - Aditivo\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eCarbonato de amónio 80 g\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eAgente levedante tradicional para bolachas secas e pães de especiarias muito arejados\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eO carbonato de amónio FUNCAKES (E503) é um agente levedante tradicional, historicamente conhecido como sal de corno de veado, utilizado para obter bolachas, pães de especiarias e speculoos particularmente leves e crocantes. Liberta um cheiro a amoníaco durante a cozedura, que se evapora totalmente ao arrefecer, sem deixar qualquer sabor residual no produto final.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e80 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSaqueta reutilizável\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eDosagem\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value pl8-fact-value-text\"\u003e1-2 c.c.\/500 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003ePor 500 g de farinha\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eCódigo do aditivo\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eE503\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eCarbonato de amónio\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eBolachas e biscoitos secos de textura crocante\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003ePães de especiarias tradicionais, com miolo arejado e macio\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSpeculoos e bredeles festivos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAlternativa aos fermentos químicos clássicos para pastelaria fina e seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003ePrecauções de utilização:\u003c\/strong\u003e incorpore o carbonato de amónio nos ingredientes secos e peneire com a farinha para obter uma distribuição homogénea. Dosagem habitual: 1 a 2 colheres de chá por 500 g de farinha. Durante a cozedura, liberta-se um cheiro a amoníaco: é normal; areje a cozinha se necessário, o cheiro desaparece totalmente quando arrefece. Não ingerir puro, evitar inalar o pó durante o manuseamento e manter fora do alcance das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eComposição\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCarbonato de amónio 100% (E503)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eSaqueta de 80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAspeto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePó fino cristalino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNenhum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eLocal fresco e seco, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePor que razão as minhas bolachas cheiram a amoníaco quando saem do forno?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eÉ normal e temporário: o carbonato de amónio liberta este cheiro durante a cozedura, mas ele evapora completamente enquanto arrefece. A bolacha pronta não tem qualquer sabor nem cheiro residual. Areje a cozinha durante a cozedura se o cheiro for intenso.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ possível substituir o carbonato de amónio por fermento em pó?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eSim, em caso de necessidade, mas a textura obtida será diferente: o carbonato de amónio confere uma crocância e leveza particulares às bolachas secas, difíceis de reproduzir exatamente com fermento em pó convencional.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eO carbonato de amónio é adequado para massas espessas, como a de um bolo?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão, é indicado apenas para pastelaria fina e seca (bolachas, pão de especiarias, speculoos), onde a humidade se evapora rapidamente durante a cozedura. Numa massa espessa, como a de um bolo, o cheiro a amoníaco não tem tempo de se evaporar completamente: prefira fermento em pó ou bicarbonato de sódio.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra todos os \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/funcakes\"\u003eprodutos FUNCAKES\u003c\/a\u003e, a nossa secção de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/additifs-alimentaires\"\u003eaditivos alimentares\u003c\/a\u003e e os nossos essenciais de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/boulangerie\"\u003epadaria\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/funcakes\" class=\"pl8-related\"\u003eprodutos FUNCAKES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/additifs-alimentaires\" class=\"pl8-related\"\u003eaditivos alimentares\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/boulangerie\" class=\"pl8-related\"\u003epadaria\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31103755550762,"sku":"F54835","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/carbonate-d-ammonium-fun-cakes-1.jpg?v=1772134250","url":"https:\/\/patissland.fr\/pt\/products\/carbonato-de-amonio-1","provider":"Patissland","version":"1.0","type":"link"}