{"product_id":"douille-125-azucren","title":"Bico 125","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Bicos de pasteleiro\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eBico inox n.º 125, rosas e folhos em formato grande\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eBico de pétala grande para rosas feitas com saco de pasteleiro, folhos e drapeados em entremets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eO bico n.º 125 Azucren é um bico de pétala em aço inoxidável, com uma abertura biselada estreita numa extremidade e larga na outra. Permite fazer pétalas finas na base e abertas no topo. Maior do que o n.º 102, é indicado para volumes generosos de creme: rosas feitas com saco de pasteleiro, folhos (ruffles), drapeados e bordaduras em fita em entremets e bolos de camadas.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eMaterial\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003eInox\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eForma\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003ePétala\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003efita biselada, formato grande\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eSaco de pasteleiro recomendado\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e40-46 cm\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eRosas feitas com saco de pasteleiro em entremets e bolos de camadas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFolhos (ruffles) e drapeados apertados\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eBordaduras em fita à volta dos bolos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEfeito bicolor ao colocar dois tons de creme lado a lado no saco de pasteleiro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eDica:\u003c\/strong\u003e trabalhe sobre um prego de pasteleiro, com a parte larga do bico virada para baixo e a parte estreita para cima. Faça um cone central, depois 3 pétalas apertadas e, em seguida, 5 pétalas abertas, inclinando gradualmente o bico para fora. Um creme de manteiga bem firme dá os melhores resultados.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eBico\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003en.º 125\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMaterial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eForma\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePétala \/ fita biselada, formato grande\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUtilização recomendada\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eRosas feitas com bico, folhos, drapeados, bordaduras em fita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSaco de pasteleiro recomendado\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e40 a 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eManutenção\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eÁgua quente com sabão e uma escova para limpar a ranhura; secar imediatamente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue creme utilizar com um bico de pétala?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eUm creme de manteiga com consistência média a firme: suficientemente macio para passar pela ranhura e suficientemente consistente para a pétala manter a forma. A ganache montada bem fria também funciona.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ necessário um saco específico para este formato?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eRecomenda-se um saco de 40 a 46 cm para acomodar o bico e uma quantidade confortável de creme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença em relação ao bico n.º 102?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA ranhura do n.º 125 é mais comprida: pétalas mais altas, folhos mais amplos, menos passagens para cobrir um andar. O n.º 102 é adequado para flores em miniatura e cupcakes, e o 125 para sobremesas e bolos em camadas.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos complementares\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra a coleção \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e e \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/pt\/collections\/poches-a-douilles\"\u003eSacos de pasteleiro\u003c\/a\u003e, ou compare com o \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/pt\/products\/douille-102-inox\"\u003ebico n.º 102\u003c\/a\u003e (formato pequeno) e os \u003ca class=\"pl8-link\" href=\"https:\/\/patissland.fr\/pt\/products\/10-poches-a-douille-jetables-50cm\"\u003esacos de pasteleiro descartáveis de 50 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/pt\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/pt\/collections\/poches-a-douilles\" class=\"pl8-related\"\u003eSacos de pasteleiro\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"https:\/\/patissland.fr\/pt\/products\/douille-102-inox\" class=\"pl8-related\"\u003ebico n.º 102\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52904461402451,"sku":"DE87225","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-125-azucren-1.jpg?v=1772162326","url":"https:\/\/patissland.fr\/pt\/products\/bico-125","provider":"Patissland","version":"1.0","type":"link"}