{"product_id":"azubutter-300g-graisse-vegetale-premium","title":"Azubutter 300 g - Gordura Vegetal Premium","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eAzucren - Ingrediente\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003eAzubutter 300 g, Gordura Vegetal Premium\u003c\/h3\u003e\n\u003cp class=\"pl8-lead\"\u003eGordura vegetal para amolecer pasta de açúcar e pastilhagem.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\u003cp class=\"pl8-text\"\u003eA Azubutter 300 g da Azucren é uma gordura vegetal branca destinada à decoração profissional de bolos, concebida como alternativa europeia às gorduras vegetais importadas de fora da UE. Sem ácidos gordos trans e sem hidrogenação parcial, amolece e lubrifica a pasta de açúcar, a pastilhagem e a pasta de goma (gumpaste). A sua textura cremosa mantém-se estável à temperatura ambiente, sem necessidade de refrigeração. Formato de 300 g em frasco hermético, adequado para utilização regular em atelier.\u003c\/p\u003e\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdl class=\"pl8-facts pl8-facts-three\"\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eFormato\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e300 g\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eFrasco hermético\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eTextura estável\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e18-22 °C\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eSem refrigeração\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-fact\"\u003e\n\u003cdt class=\"pl8-fact-label\"\u003eConservação\u003c\/dt\u003e\n\u003cdd class=\"pl8-fact-value\"\u003e6-12 meses\u003c\/dd\u003e\n\u003cdd class=\"pl8-fact-desc\"\u003eApós a abertura\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eAmolecer pasta de açúcar e pastilhagem endurecidas ou secas\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLubrificar a bancada de trabalho para estender e abrir a massa\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLubrificar os rebordos cortantes dos cortadores para obter cortes limpos\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eTrabalhar pasta de goma (gumpaste) e flores de açúcar: bancada de trabalho, veiners, ferramentas de modelagem\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDesenformar moldes para chocolate, cake pops e peças de pastilhagem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eComo utilizar\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003ePara amolecer pasta de açúcar endurecida: retire 5 a 8 g de Azubutter por 500 g de massa, aqueça-a ligeiramente entre as mãos e incorpore-a, amassando vigorosamente até obter uma massa macia e elástica. Ajuste a quantidade consoante a dureza inicial, sem ultrapassar 2% do peso total da massa, ou seja, no máximo 10 g por 500 g.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePara estender a massa, unte a bancada de trabalho com uma camada muito fina, 2 a 3 g para 40 x 40 cm, usando papel absorvente e movimentos circulares: a pasta de açúcar solta-se sem esforço e sem deixar resíduos de amido ou açúcar em pó.\u003c\/p\u003e\n\u003cp class=\"pl8-text\"\u003ePara os cortadores, aplique uma pequena quantidade de Azubutter com um pincel seco nos rebordos cortantes antes de cortar: as formas soltam-se sem deformar, o que é útil para motivos finos e letras estreitas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eDosagens profissionais consoante a utilização\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmolecer pasta de açúcar normal\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e1% do peso da massa, ou seja, 5 g por 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAmolecer pasta de açúcar muito endurecida\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eMáximo de 2%, ou seja, 10 g por 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUntar bancada de trabalho de 40x40 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e2 a 3 g, camada ultrafina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUntar bancada de trabalho de 50x50 cm\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e3 a 4 g, em círculos concêntricos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eUntar cortador\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eUma passagem com o pincel, apenas nos rebordos cortantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDesenformar molde para chocolate\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePelícula fina com pincel macio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eConselho Patissland\u003c\/h3\u003e\n\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eNota\u003c\/h3\u003e\n\u003cdiv class=\"pl8-block\"\u003e\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eRegra de ouro:\u003c\/strong\u003e nunca ultrapasse 2% do peso da massa para a amolecer; acima desse valor, o efeito gorduroso torna-se visível e prejudica o acabamento. Conserve a Azubutter à temperatura ambiente: a refrigeração endurece-a demasiado e dificulta a utilização.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eEm comparação com as gorduras vegetais tradicionais\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eOrigem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: Espanha, UE. Gordura vegetal importada de fora da UE: origem variável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eÁcidos gordos trans\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 0%. Importação de fora da UE: variável consoante a versão.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eHidrogenação parcial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: não. Importação de fora da UE: variável.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConformidade com a UE (OMS, EFSA)\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: sim. Importação de fora da UE: verificar consoante a origem.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eDisponibilidade em França\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: distribuição normal. Importação de fora da UE: prazos e custos variáveis.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eFormato\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzubutter: 300 g num frasco hermético, adequado para testar o produto ou para produção regular.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003cdiv tabindex=\"0\" role=\"region\" aria-label=\"Tabela do produto\" class=\"pl8-table-wrap\"\u003e\u003ctable class=\"pl8-table pl8-table-technical\"\u003e\u003ctbody class=\"pl8-tbody\"\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eMarca\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAzucren, Espanha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTipo de produto\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eGordura vegetal alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eCor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eBranco uniforme\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eTextura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eCremosa e semissólida a 18-22 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eSabor e odor\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNeutros\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eÁcidos gordos trans\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eHidrogenação parcial\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConformidade\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNormas da UE, recomendações da OMS e da EFSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003ePeso líquido\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eEmbalagem\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eFrasco de plástico próprio para alimentos, com tampa hermética\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação antes de abrir\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eTemperatura ambiente 15-25 °C, ao abrigo da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eConservação após abertura\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003e6 a 12 meses à temperatura ambiente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRefrigeração\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eNão recomendada, endurecimento excessivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eAlergénios\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003ePode conter vestígios, dependendo da linha de produção; verifique o rótulo do lote. Sem glúten, sem lactose, sem proteínas do leite, sem ovos e sem frutos de casca rija, conforme a formulação.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eRegime alimentar\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eAdequado para vegetarianos e veganos, de origem 100% vegetal; para uma utilização estritamente vegana, verifique a origem dos emulsionantes no rótulo do lote.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"pl8-tr\"\u003e\n\u003cth class=\"pl8-th\" scope=\"row\"\u003eValores nutricionais por 100 g\u003c\/th\u003e\n\u003ctd class=\"pl8-td\"\u003eEnergia 900 kcal \/ 3760 kJ, lípidos 100 g, dos quais saturados 25-35 g, monoinsaturados 40-50 g, polinsaturados 20-30 g, ácidos gordos trans 0 g, hidratos de carbono 0 g, proteínas 0 g, sal 0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-section\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003csection class=\"pl8-section pl8-rule\"\u003e\u003ch3 class=\"pl8-heading\"\u003eAs suas perguntas, os nossos conselhos\u003c\/h3\u003e\n\u003cdiv class=\"pl8-faq\"\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQual é a diferença entre a Azubutter e uma gordura vegetal importada convencional?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eA Azubutter garante conformidade regulamentar com a UE: 0% de ácidos gordos trans, sem hidrogenação parcial, em conformidade com as recomendações da OMS e da EFSA, com distribuição estável em França e sem constrangimentos de importação.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eÉ necessário refrigerar a Azubutter depois de aberta?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eNão. O frio endurece excessivamente o produto e dificulta a sua utilização. Conserve o frasco hermeticamente fechado à temperatura ambiente, entre 18 e 22 °C.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQue quantidade devo usar para amolecer 1 kg de fondant muito endurecido?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\u003cp class=\"pl8-text\"\u003eComece com 10 a 15 g, amasse durante 3 a 5 minutos, deixe repousar 10 minutos e volte a avaliar. Adicione mais apenas se necessário, sem ultrapassar 20 g no total, ou seja, 2% do peso da pasta.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra a coleção de \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/pates-a-sucre\"\u003epastas de açúcar\u003c\/a\u003e, a seleção \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/azucren\"\u003eAzucren\u003c\/a\u003e ou os \u003ca class=\"pl8-link\" href=\"\/pt\/products\/azu-melts-blanc-250g\"\u003eAzu Melts Branco 250 g\u003c\/a\u003e para as suas decorações e coberturas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/pates-a-sucre\" class=\"pl8-related\"\u003epastas de açúcar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/azucren\" class=\"pl8-related\"\u003eAzucren\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/products\/azu-melts-blanc-250g\" class=\"pl8-related\"\u003eAzu Melts Branco 250 g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52928629342547,"sku":"AZ00719","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/azubutter-300g-graisse-vegetale-premium-azucren-1.png?v=1772162525","url":"https:\/\/patissland.fr\/pt\/products\/azubutter-300-g-gordura-vegetal-premium","provider":"Patissland","version":"1.0","type":"link"}