{"product_id":"25-feuilles-transfert-chocolat-meringue","title":"25 Folhas de Transferência para Chocolate Merengue","description":"\u003cdiv class=\"pl8\"\u003e\u003cdiv class=\"pl8-content\"\u003e\n\u003c!-- MODULE : en-tête --\u003e\u003cheader class=\"pl8-header\"\u003e\u003cdiv class=\"pl8-hero-layout pl8-hero-layout-solo\"\u003e\u003cdiv class=\"pl8-hero-copy\"\u003e\n\u003cspan class=\"pl8-brand\"\u003eSweet Artist\u003c\/span\u003e\u003ch3 class=\"pl8-title pl8-title-long\"\u003e25 folhas de transferência para chocolate e merengue\u003c\/h3\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003c\/header\u003e\u003c!-- MODULE : contenu produit --\u003e\u003cdiv class=\"pl8-block\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003eAs folhas de transferência para chocolate Sweet Artist permitem imprimir um motivo, logótipo ou imagem e transferi-lo para chocolate derretido para criar decorações personalizadas. Depois de imprimir e secar o desenho, basta verter o chocolate por cima para revelar o motivo ao desenformar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eCaracterísticas\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmbalagem de 25 folhas de transferência para chocolate\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eFormato A4, área de impressão de 207 mm x 289 mm\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eParticularmente adequado para chocolate branco, para um melhor contraste\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eSem glúten: adequado a dietas específicas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eIngredientes\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eAmidos modificados (E1422, E1412): 48%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAçúcar branco: 37%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eManteiga de cacau: 5%\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEstabilizantes (E414, E460i)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eEmulsionantes (E435, E322)\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eHumectante (E422), aromas, corante alimentar (E170)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eImpressão do desenho\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eImprima o desenho em espelho (modo de impressão «T-shirt»).\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eManuseie a folha com luvas para não remover a laminação.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDefina a qualidade de impressão como «Alta» para evitar o excesso de cor.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eDeixe o desenho secar durante 2 a 3 horas, a cerca de 20 °C e com uma humidade máxima de 60%.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eAplicação em chocolate\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003col class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eColoque a folha impressa numa superfície plana, com o lado impresso virado para cima.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAplique uma camada fina de chocolate branco temperado com uma espátula.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eLeve ao frigorífico a 8 °C durante 20 minutos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eRetire cuidadosamente o chocolate da folha para revelar o desenho.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003cp class=\"pl8-text\"\u003e\u003cstrong class=\"pl8-emphasis\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pl8-list\"\u003e\n\u003cli class=\"pl8-list-item\"\u003eCondições ideais: entre 10 °C e 20 °C, num local fresco e seco, ao abrigo da luz solar direta.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eGuarde as folhas na horizontal para evitar danos.\u003c\/li\u003e\n\u003cli class=\"pl8-list-item\"\u003eAlergénios declarados: sem glúten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorquê utilizar chocolate branco em vez de chocolate negro?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eO chocolate branco oferece o melhor contraste com as cores impressas na folha, para um desenho nítido e legível depois de desenformado.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003ePorquê imprimir a imagem em espelho?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eO desenho é transferido para o chocolate pelo contacto com a folha: a impressão em espelho garante que o motivo aparece no sentido correto depois de desenformado.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"pl8-question\"\u003e\u003csummary class=\"pl8-summary\"\u003e\u003cspan class=\"pl8-summary-text\"\u003eQuanto tempo deve deixar a impressão secar antes da aplicação?\u003c\/span\u003e\u003c\/summary\u003e\u003cdiv class=\"pl8-answer\"\u003e\n\u003cp class=\"pl8-text\"\u003eAguarde 2 a 3 horas, a cerca de 20 °C e com uma humidade máxima de 60%, antes de aplicar o chocolate, para evitar manchas.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl8-block\"\u003e\n\u003ch3 class=\"pl8-heading\"\u003eRecursos adicionais\u003c\/h3\u003e\n\u003cp class=\"pl8-text\"\u003eDescubra também as nossas \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/decors-comestibles\"\u003edecorações comestíveis\u003c\/a\u003e e as nossas \u003ca class=\"pl8-link\" href=\"\/pt\/collections\/feuilles-dazyme\"\u003efolhas de hóstia\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- MODULE : conseil À noter --\u003e\u003caside class=\"pl8-note pl8-section\"\u003e\u003cspan aria-hidden=\"true\" class=\"pl8-note-icon\"\u003ei\u003c\/span\u003e\u003cdiv class=\"pl8-note-copy\"\u003e\n\u003ch3 class=\"pl8-subheading\"\u003eA ter em conta\u003c\/h3\u003e\n\u003cp class=\"pl8-text pl8-small\"\u003eConsulte as indicações do fabricante que constam no produto ou na embalagem antes de utilizar.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/aside\u003e\u003c!-- MODULE : Pour aller plus loin --\u003e\u003csection class=\"pl8-section\"\u003e\u003ch3 class=\"pl8-heading\"\u003ePara saber mais\u003c\/h3\u003e\n\u003cul class=\"pl8-links\"\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/decors-comestibles\" class=\"pl8-related\"\u003edecorações comestíveis\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/feuilles-dazyme\" class=\"pl8-related\"\u003efolhas de hóstia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"pl8-link-item\"\u003e\u003ca href=\"\/pt\/collections\/wilton\" class=\"pl8-related\"\u003egama Wilton\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Sweet Artist","offers":[{"title":"Default Title","offer_id":49925536645459,"sku":"10006NT","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/25-feuilles-transfert-chocolat-meringue-sweet-artist-1.png?v=1772154675","url":"https:\/\/patissland.fr\/pt\/products\/25-folhas-de-transferencia-para-chocolate-merengue","provider":"Patissland","version":"1.0","type":"link"}