{"title":"Receita - Sobremesas - Natal","description":null,"products":[{"product_id":"moule-3d-magnum","title":"Molde 3D Magnum - Mini Clássico","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · GELADOS E BOLOS MAGNUM\u003c\/span\u003e\u003cp class=\"vh-t\"\u003e3D Magnum Mini Clássico\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eO gelado magnum caseiro, em formato infantil\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eA forma 3D Magnum Mini Clássico confere aos gelados e bolos magnum caseiros uma silhueta arredondada em todas as faces, sem lados planos. As suas 4 cavidades integram uma guia para o pauzinho, permitindo desenformar de forma impecável após 2 a 3 horas no congelador doméstico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas principais\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavidades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2-3 h\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCongelação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eSilicone\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eGelados e sorvetes caseiros em porções infantis\u003c\/li\u003e\n\u003cli\u003eBolos magnum para buffets e mesas de doces\u003c\/li\u003e\n\u003cli\u003eGelados de pauzinho para festas de aniversário\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e insira o pauzinho logo no primeiro terço do tempo de congelação: assim, mantém-se direito na cavidade em vez de tombar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentar Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavidades\u003c\/td\u003e\n\u003ctd\u003e4 cavidades com guia integrada para o pauzinho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003e3D integral, arredondada em todas as faces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCongelação\u003c\/td\u003e\n\u003ctd\u003e2 a 3 h no congelador doméstico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eMáquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuantos gelados de cada vez?\u003c\/summary\u003e\u003cp\u003e4 cavidades por forma, num formato pensado para porções infantis e buffets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível cobrir os gelados com chocolate?\u003c\/summary\u003e\u003cp\u003eSim, depois de desenformados e bem congelados, podem ser cobertos com chocolate temperado ou candy melts antes de voltarem a solidificar no frio.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença em relação aos kits XXL da gama?\u003c\/summary\u003e\u003cp\u003eEsta forma Mini mantém um formato individual com 4 cavidades; os kits XXL da mesma coleção produzem um ou vários magnums gigantes para partilhar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eComplete com a \u003ca href=\"\/pt\/collections\/silikomart\"\u003egama Silikomart\u003c\/a\u003e e as \u003ca href=\"\/pt\/collections\/moules-magnum-et-sucette\"\u003eformas para magnum e gelados de pauzinho\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"cadre-a-patisserie-extensible-25-46cm","title":"Moldura de Pastelaria Extensível - 25 a 46 cm (escolher a altura)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Moldes extensíveis\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMolde de Pastelaria Extensível de 25 a 46 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eMolde retangular ajustável para bolos à medida, com altura à escolha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste molde extensível em aço inoxidável ajusta-se de 25 a 46 cm de largura e de 17 a 32 cm de comprimento, permitindo preparar sobremesas e bolos retangulares à medida. Disponível com 4,5 cm ou 7,5 cm de altura, consoante o número de camadas pretendido.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25-46 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eLargura ajustável\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e17 a 32 cm de comprimento\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4,5 \/ 7,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltura à escolha\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eConsoante o número de camadas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eNão lavável na máquina da loiça\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eSobremesas e bolos retangulares com várias camadas\u003c\/li\u003e\n\u003cli\u003eSobremesas para cortar em porções regulares\u003c\/li\u003e\n\u003cli\u003eFormatos à medida para mesas numerosas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Coloque duas camadas de papel vegetal por baixo do molde, bem como um molde-guia com o tamanho do bolo, para desenformar sem dificuldades. Não colocar na máquina da loiça.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLargura ajustável\u003c\/td\u003e\n\u003ctd\u003e25 a 46 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComprimento\u003c\/td\u003e\n\u003ctd\u003e17 a 32 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e4,5 cm ou 7,5 cm (à escolha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eLavar apenas à mão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue altura escolher, 4,5 ou 7,5 cm?\u003c\/summary\u003e\u003cp\u003eA altura de 4,5 cm é adequada para sobremesas clássicas (bolo, mousse, cobertura). A altura de 7,5 cm permite sobrepor mais camadas para criar bolos mais altos e generosos.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo ajustar o tamanho do molde?\u003c\/summary\u003e\u003cp\u003eO molde desliza para se adaptar de 25 a 46 cm de largura. Ajuste-o ao tamanho pretendido antes de verter a preparação.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo facilitar o desenformar?\u003c\/summary\u003e\u003cp\u003eColoque duas camadas de papel vegetal por baixo do molde e um molde-guia com o tamanho do bolo. Depois de solidificado, o bolo sai sem dificuldades.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003ecoleção de aros e moldes\u003c\/a\u003e e toda a gama \u003ca href=\"\/pt\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e. Para formatos ovais ajustáveis, consulte o nosso \u003ca href=\"\/pt\/products\/cadre-extensible-oval-16-a-21-cm\"\u003emolde extensível oval compacto\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"4,5 centímetros","offer_id":49770965631315,"sku":"02167","price":14.99,"currency_code":"EUR","in_stock":false},{"title":"7,5 centímetros","offer_id":49770965664083,"sku":"02166","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-a-patisserie-extensible-25-a-46-cm-choisir-la-hauteur-patisse-1.jpg?v=1772133728"},{"product_id":"cercle-a-patisserie-extensible-13-31cm","title":"Círculo de Pastelaria Extensível - 18 a 30 cm (escolher o modelo)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Círculos extensíveis\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCírculo de Pastelaria Extensível de 18 a 31 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCírculo redondo ajustável, altura à escolha de 6 a 15 cm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste círculo extensível em aço inoxidável ajusta-se de 18 a 31 cm de diâmetro, com uma escolha de altura de 6, 10, 12 ou 15 cm. Um único círculo para preparar bolos de diferentes tamanhos e volumes.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e18-31 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiâmetro ajustável\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato redondo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\/10\/12\/15 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAlturas disponíveis\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e4 modelos à escolha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eNão adequado para máquina de lavar loiça\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBolos e sobremesas de grande altura\u003c\/li\u003e\n\u003cli\u003eBolos de andares e bolos em camadas\u003c\/li\u003e\n\u003cli\u003eFormatos à medida, consoante a ocasião\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Coloque duas camadas de papel vegetal por baixo do círculo e um molde com o tamanho do bolo para desenformar sem problemas. Não colocar na máquina de lavar loiça.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro ajustável\u003c\/td\u003e\n\u003ctd\u003e18 a 31 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlturas disponíveis\u003c\/td\u003e\n\u003ctd\u003e6 cm, 10 cm, 12 cm ou 15 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCuidados\u003c\/td\u003e\n\u003ctd\u003eLavar apenas à mão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue altura escolher para um bolo de andares?\u003c\/summary\u003e\u003cp\u003eAs alturas de 12 ou 15 cm são adequadas para bolos de andares e bolos com várias camadas que necessitam de volume.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEm que difere este círculo do círculo com alavanca de bloqueio?\u003c\/summary\u003e\u003cp\u003eEste modelo ajusta-se através de um deslizamento convencional, enquanto o nosso \u003ca href=\"\/pt\/products\/cercle-extensible-17-30-cm-top-qualite\"\u003ecírculo com alavanca de bloqueio\u003c\/a\u003e fixa-se através de um sistema de alavanca para maior estabilidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo facilitar a desenformagem?\u003c\/summary\u003e\u003cp\u003eColoque duas camadas de papel vegetal por baixo do círculo e um molde com o tamanho do bolo antes de verter a preparação.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003ecoleção de círculos e molduras\u003c\/a\u003e e toda a gama \u003ca href=\"\/pt\/collections\/patisse\"\u003ePatisse\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"6 cm","offer_id":49770929422675,"sku":"02459","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":49770929455443,"sku":"02460","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"12 cm","offer_id":49770929488211,"sku":"02464","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":49770929520979,"sku":"02465","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-extensible-18-a-30-cm-choisir-le-modele-patisse-1.jpg?v=1772133735"},{"product_id":"colorant-gel-concentre-bleu-aqua-progel","title":"Corante em Gel 25g - Azul Aqua - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Azul Aqua - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Azul Aqua, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Azul Aqua evoca água límpida de piscina e fundos marinhos tropicais. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversários infantis com tema de oceano e piscina\u003c\/strong\u003e e \u003cstrong\u003ecookies com royal icing em forma de baleia, golfinho ou peixe\u003c\/strong\u003e, proporciona uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de modelar). Um único tubo é suficiente para toda a pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar 30 a 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Azul Aqua\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que inclui 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversários infantis com tema de oceano e piscina\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de baleia, golfinho ou peixe\u003c\/li\u003e\n\u003cli\u003eCupcakes para eventos pool party de verão\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de férias e descontração tropical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Azul Aqua situa-se entre o Azul-Céu e o Turquesa: um azul refrescante, ideal para encomendas de verão (junho a setembro). Para pool parties e aniversários aquáticos, é o azul de referência: combine-o com Azul-Céu em degradé para criar um efeito de piscina, ou com Amarelo e Pêssego para uma paleta à beira-mar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eAzul Aqua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, pasta de açúcar, pasta de modelar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Azul Aqua?\u003c\/summary\u003e\u003cp\u003eWedding cakes para casamentos em destinos de praia. É uma das utilizações em que esta tonalidade faz especialmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e oleosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, pasta de açúcar, pasta de modelar). Um único tubo é suficiente, ao contrário de outros corantes que exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-gel-concentre-navy-blue-progel\"\u003eProGel Azul-marinho\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-baby-blue-progel\"\u003eProGel Azul-bebé\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21561670041700,"sku":"PGL-AQUA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-bleu-aqua-progel-rainbow-dust-1.webp?v=1772133781"},{"product_id":"colorant-en-gel-25g-baby-blue-progel","title":"Corante em Gel 25g - Baby Blue - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Baby Blue - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Baby Blue, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Baby Blue evoca o céu primaveril ao início da manhã, uma nuvem de algodão em tons pastel. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ecookies com glacé real para baby showers de menino com tema de nuvens\u003c\/strong\u003e e \u003cstrong\u003ebuttercream para layer cakes de gender reveal (revelação do sexo ao cortar)\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar 30 a 50 receitas, conforme a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Baby Blue\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCookies com glacé real para baby showers de menino com tema de nuvens\u003c\/li\u003e\n\u003cli\u003eButtercream para layer cakes de gender reveal (revelação do sexo ao cortar)\u003c\/li\u003e\n\u003cli\u003ePastas de açúcar coloridas para cerimónias familiares de meninos\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de céu de verão para aniversários de crianças\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Para um baby shower de menino bem-sucedido, combine Baby Blue com Creme ou Castanho em vez de branco puro: o contraste entre tons pastel e naturais é muito mais fotogénico do que o clássico azul e branco. A consistência em gel do ProGel proporciona resultados mais uniformes do que os corantes líquidos clássicos em buttercreams para cookies decorados.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eBaby Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: glacé real, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião é preferível a tonalidade Baby Blue?\u003c\/summary\u003e\u003cp\u003eBolos de vários andares em tons pastel para casamentos primaveris. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tons pastel: 1 ponta de palito. Para tons vivos: 2 a 3 pontas. Para tons escuros: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais fácil intensificar uma cor do que aclarar uma cor demasiado escura.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g permite preparar aproximadamente 30 a 50 receitas de 250 g, conforme a intensidade pretendida. Para uma produção regular de pastelaria, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-gel-concentre-bleu-aqua-progel\"\u003eProGel Azul Aqua\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-marron-progel\"\u003eProGel Castanho\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21574805684324,"sku":"PGL-BABL-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-baby-blue-progel-rainbow-dust-1.webp?v=1772133785"},{"product_id":"progel-noir","title":"Colorante em Gel 25g - Preto - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Preto - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Preto, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eProGel Preto evoca uma noite estrelada de inverno, o ébano de uma joia antiga. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003edrip cakes de assinatura de Halloween adulto e gótico chique\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes para casamentos góticos ou na tendência black wedding\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003egeneralista para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, conforme a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Preto\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade é ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDrip cakes de assinatura de Halloween adulto e gótico chique\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos góticos ou na tendência Black Wedding\u003c\/li\u003e\n\u003cli\u003eLayer cakes modernos e sofisticados para aniversários\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing de tema Halloween ou 14 de fevereiro sombrio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Preto é uma escolha de alta gama que exige uma execução perfeita: a mínima mancha vê-se imenso sobre o preto. Para obter um preto intenso sem sabor amargo, combine 1\/3 de cacau em pó + 2\/3 de base + 1 ponta de ProGel Preto. Os Black Weddings têm vindo a ganhar enorme popularidade desde 2023 entre casais alternativos dos 30 aos 45 anos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePreto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado generalista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a regimes vegetarianos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Preto?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos de noite black tie ou receções requintadas. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-gel-concentre-navy-blue-progel\"\u003eProGel Navy Blue\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575016120420,"sku":"PGL-BLAC-FG","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-noir-progel-rainbow-dust-1.webp?v=1772133790"},{"product_id":"colorant-en-gel-25g-marron-progel","title":"Colorante em Gel 25g - Castanho - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Castanho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Castanho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Castanho evoca uma tablete de chocolate preto com 70% de cacau e o solo húmido da floresta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com tema de chocolate ou floresta negra moderna\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes de casamento com tema campestre, rústico e natural\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e oleosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Castanho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que inclui um total de 38 tonalidades.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com tema de chocolate ou floresta negra moderna\u003c\/li\u003e\n\u003cli\u003eWedding cakes de casamento com tema campestre, rústico e natural\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de chávena de café, coruja ou esquilo\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa de café e chocolate elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Castanho é utilizado como cor de base ou de transição (não como cobertura principal, que pode parecer monótona). Combinado com Ocre e Creme, cria uma paleta earthy chic moderna. Nos drip cakes, um drip Castanho sobre ganache Ocre é mais sofisticado do que um drip de chocolate derretido clássico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eCastanho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que ocasião se deve privilegiar a tonalidade Castanho?\u003c\/summary\u003e\u003cp\u003eCupcakes com tema de natureza campestre e tons terrosos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma pastelaria em produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e oleosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, ao contrário de outros corantes que exigem uma gama distinta consoante o tipo de base utilizado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-gris-progel\"\u003eProGel Cinzento\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-orange-progel\"\u003eProGel Laranja\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575163183204,"sku":"PGL-BROW-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-marron-progel-rainbow-dust-1.webp?v=1772133794"},{"product_id":"colorant-en-gel-concentre-raspberry-progel","title":"Colorante em Gel 25g - Framboesa - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Framboesa - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, na tonalidade Framboesa, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Framboesa evoca framboesas esmagadas e xarope de frutos vermelhos. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com decoração de frutos vermelhos\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes com tema de jardim e frutos de verão\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para bases aquosas e gordurosas\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant de pasteleiro). Um único tubo é suficiente para toda a pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite obter 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Framboesa\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com decoração de frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eWedding cakes com tema de jardim e frutos de verão\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de framboesa ou coração\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa clássica reinterpretada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Framboesa é mais sofisticada do que Rosa e mais saturada do que Vermelho Morango: é o vermelho-rosa equilibrado que resulta em qualquer ocasião: aniversários, casamentos, Dia dos Namorados e Dia da Mãe. Combine com Castanho para um efeito de floresta negra moderno, ou com Verde Oliva para um gradiente de jardim contemporâneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eRaspberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e alergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim e sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Framboesa?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos e noites gourmet elegantes. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para bases aquosas e gordurosas: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Amora\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-rouge-progel\"\u003eProGel Vermelho\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575556759652,"sku":"PGL-RASP-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-raspberry-progel-rainbow-dust-1.webp?v=1772133803"},{"product_id":"colorant-en-gel-25g-green-leaf-vert-progel","title":"Colorante em Gel 25g - Green Leaf \/ Verde - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Green Leaf \/ Verde - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na cor Green Leaf, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Green Leaf evoca uma folha de carvalho na primavera, um verde natural clássico. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ewedding cakes de casamento com tema campestre e de jardim\u003c\/strong\u003e e \u003cstrong\u003ecookies com royal icing em forma de folha ou coroa vegetal\u003c\/strong\u003e, oferece uma cor estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando tão bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) como em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua \u0026amp; óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Green Leaf\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA cor pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta cor pertence à gama ProGel Rainbow Dust, que inclui 38 cores no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de casamento com tema campestre e de jardim\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de folha ou coroa vegetal\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário com tema natural e botânico\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de jardim botânico elegante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Green Leaf é o verde natural equilibrado: nem demasiado vivo (como Bright Green), nem demasiado escuro (como Holly Racing Green). É o verde versátil por excelência para wedding cakes campestres, workshops de cake design e formações profissionais. Combine com Crème e Ochre para uma paleta earthy completa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCor\u003c\/td\u003e\n\u003ctd\u003eGreen Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma cor pastel, até 5 a 8 pontas para uma cor escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alérgeno principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a cor Green Leaf?\u003c\/summary\u003e\u003cp\u003ePastas de açúcar coloridas para bolos de casamento montados em espaços exteriores. É uma das utilizações em que esta cor faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada porção, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-marron-progel\"\u003eProGel Castanho\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-gris-progel\"\u003eProGel Cinzento\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21575879524452,"sku":"PGL-LEGR-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-green-leaf-vert-progel-rainbow-dust-1.webp?v=1772133812"},{"product_id":"colorant-gel-concentre-navy-blue-progel","title":"Colorante em Gel 25g - Azul Marinho \/ Bleu Marine - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Azul-marinho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Azul-marinho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Azul-marinho evoca o uniforme de um oficial da marinha e um tinteiro clássico. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ebolos de casamento clássicos e institucionais\u003c\/strong\u003e e \u003cstrong\u003ebolos em camadas para cerimónias familiares de rapaz com tema marinho náutico\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e gordura\u003c\/strong\u003e, funcionando tão bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) como em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Azul-marinho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eBolos de casamento clássicos e institucionais\u003c\/li\u003e\n\u003cli\u003eBolos em camadas para cerimónias familiares de rapaz com tema marinho náutico\u003c\/li\u003e\n\u003cli\u003eCookies com glacé real em forma de âncora, veleiro ou cabine\u003c\/li\u003e\n\u003cli\u003eBolos drip com tema marinho elegante para adultos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Azul-marinho é o azul clássico e elegante: a cor dos bolos de casamento tradicionais modernos que agradam a casais dos 30 aos 50 anos que procuram sobriedade. Combine com dourado lustroso para um efeito de casamento elegante, com branco e Creme para um casamento marinho ou com Mulberry para um casamento tradicional de outono.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eNavy Blue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: glacé real, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Azul-marinho?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos com tema de iate ou náutico. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma pastelaria em produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel universal para água e gordura: funciona tão bem em bases aquosas (glacé real, coberturas, merengues, macarons) como em bases gordas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes necessitam de uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-gel-concentre-bleu-aqua-progel\"\u003eProGel Azul Aqua\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576274640996,"sku":"PGL-NABL-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-navy-blue-bleu-marine-progel-rainbow-dust-1.webp?v=1772133814"},{"product_id":"colorant-en-gel-25g-orange-progel","title":"Colorante em Gel 25g - Laranja - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Laranja - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel tom Laranja, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Laranja evoca casca de laranja sanguínea e abóbora de Halloween. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de Halloween exclusivos (combinação com preto ou mulberry)\u003c\/strong\u003e e \u003cstrong\u003ecupcakes de Thanksgiving e paleta de outono\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant para pastelaria). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, de acordo com a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Laranja\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada de acordo com a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de Halloween exclusivos (combinação com Preto ou Mulberry)\u003c\/li\u003e\n\u003cli\u003eCupcakes de Thanksgiving e paleta de outono\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de abóbora ou folha seca\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos de outono com tema de colheita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Laranja é especialmente procurado durante a época do Halloween (outubro a novembro, +400% de encomendas em lojas de pastelaria). Combine com Preto para um Halloween clássico, com Mulberry e Castanho para um Halloween adulto sofisticado, ou com Ocre para wedding cakes de outono. Reserve-o sobretudo para o período de outubro a novembro.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eLaranja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a regimes vegetarianos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião deve privilegiar a tonalidade Laranja?\u003c\/summary\u003e\u003cp\u003eDrip cakes de Halloween adulto sofisticado. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tonalidades pastel: 1 ponta de palito. Para tonalidades vivas: 2 a 3 pontas. Para tonalidades escuras: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais simples intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-wine-red-progel\"\u003eProGel Mulberry\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576367865956,"sku":"PGL-ORAN-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-orange-progel-rainbow-dust-1.webp?v=1772133822"},{"product_id":"colorant-en-gel-25g-peche-progel","title":"Corante em Gel 25g - Pêssego - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Pêssego - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Pêssego, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Pêssego evoca pele de pêssego ao sol e damasco maduro. Este corante alimentar em gel concentrado, em formato de 25 g, foi concebido para pasteleiros profissionais e entusiastas exigentes de cake design. Particularmente procurado para \u003cstrong\u003ewedding cakes de verão campestre com tema pêssego e coral\u003c\/strong\u003e e \u003cstrong\u003ecupcakes para brunch de domingo num terraço primaveril\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil, para água e gordura\u003c\/strong\u003e, funcionando tão bem em bases aquosas (glacé real, coberturas à base de água, xaropes, merengues, macarons) como em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta para cobrir bolos). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Pêssego\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado na ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tons no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de verão campestre com tema pêssego e coral\u003c\/li\u003e\n\u003cli\u003eCupcakes para brunch de domingo num terraço primaveril\u003c\/li\u003e\n\u003cli\u003eCookies com glacé real e tema de jardim e flores de verão\u003c\/li\u003e\n\u003cli\u003eLayer cakes para baby shower em tons neutros (alternativa a Baby Pink\/Baby Blue)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Pêssego evoca o verão e funciona melhor entre maio e setembro nas lojas de pastelaria. Combine-o com Orange para um degradé tropical ou com Mint Green para um efeito retro pastel dos anos 50. Evite Pêssego + Pink (saturação dos rosas); prefira Pêssego + Creme para manter a subtileza.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePêssego\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado e versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: glacé real, coberturas, buttercream, ganache, chocolate, pasta de açúcar, pasta para cobrir bolos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim e sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião escolher a tonalidade Pêssego?\u003c\/summary\u003e\u003cp\u003eDrip cakes de aniversário para adolescentes, numa paleta suave. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel versátil, para água e gordura: funciona tão bem em bases aquosas (glacé real, coberturas, merengues, macarons) como em bases gordas (buttercream, chocolate, ganache, pasta de açúcar, pasta para cobrir bolos). Um único tubo é suficiente, enquanto outros corantes necessitam de uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-orange-progel\"\u003eProGel Orange\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-baby-blue-progel\"\u003eProGel Baby Blue\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576586297444,"sku":"PGL-PEAC-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-peche-progel-rainbow-dust-1.webp?v=1772133827"},{"product_id":"colorant-en-gel-25g-pink-progel","title":"Colorante em Gel 25g - Rosa - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Pink - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na cor Pink, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Pink evoca o rosa Barbie moderno e o magenta vibrante. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003edrip cakes com tema Barbie (uma enorme tendência desde o filme de 2023)\u003c\/strong\u003e e \u003cstrong\u003efestas de aniversário de adolescentes e jovens adultas\u003c\/strong\u003e, oferece uma cor estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003epolivalente para água e gordura\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, glacés à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, pasta de açúcar, pasta de cobertura). Um único tubo é suficiente para toda a gama de pastelaria, ao contrário de outros corantes que exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g permite preparar entre 30 e 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e gordura\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePolivalência\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Pink\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem padrão\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eDrip cakes com tema Barbie (uma enorme tendência desde o filme de 2023)\u003c\/li\u003e\n\u003cli\u003eFestas de aniversário de adolescentes e jovens adultas\u003c\/li\u003e\n\u003cli\u003eNumber cakes para festas entre amigas e eventos femininos\u003c\/li\u003e\n\u003cli\u003eLayer cakes modernos para 14 de fevereiro (não românticos clássicos)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e O Pink tornou-se extremamente popular desde o filme Barbie de 2023: as encomendas de bolos com tema Barbie triplicaram nas lojas de pastelaria, segundo o feedback do mercado. Para um drip cake Barbie bem conseguido: 100% Pink ProGel + drips de chocolate branco + topper Barbie + sprinkles dourados. É a encomenda mais rentável do ano para quem visa o público feminino dos 16 aos 30 anos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado polivalente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePolivalência\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordas: royal icing, glacés, buttercream, ganache, chocolate, pasta de cobertura, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito para 250 g numa tonalidade pastel, até 5 a 8 pontas numa tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve escolher a tonalidade Pink?\u003c\/summary\u003e\u003cp\u003ePastas de açúcar coloridas para bolos de vários andares destinados a eventos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQual é a dosagem para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003ePara tons pastel: 1 ponta de palito. Para tons vivos: 2 a 3 pontas. Para tons escuros: 5 a 8 pontas. Comece sempre com menos e ajuste progressivamente; é mais fácil intensificar uma cor do que clareá-la.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g permite preparar aproximadamente 30 a 50 receitas de 250 g, consoante a intensidade pretendida. Para uma pastelaria com produção regular, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-rouge-progel\"\u003eProGel Vermelho\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-purple-violet-progel\"\u003eProGel Roxo Violeta\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21576808792164,"sku":"PGL-PINK-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-pink-progel-rainbow-dust-1.webp?v=1772133831"},{"product_id":"colorant-en-gel-25g-purple-violet-progel","title":"Colorante em Gel 25g - Roxo \/ Violeta - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Purple \/ Violet - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Purple Violet, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Purple Violet evoca ametista cristalina, céu de tempestade violeta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ecupcakes de aniversário de meninas com tema de princesa ou unicórnio\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de Halloween para crianças ou adolescentes\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de cobertura, pasta de açúcar). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, dependendo da intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua e óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Purple Violet\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade é ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCupcakes de aniversário de meninas com tema de princesa ou unicórnio\u003c\/li\u003e\n\u003cli\u003eLayer cakes de Halloween para crianças ou adolescentes\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing de tema mágico\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de bruxa ou Halloween\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Purple Violet é saturado e funciona muito bem para encomendas infantis com tema de princesa Disney, bruxa de Halloween ou unicórnio. É uma cor pop infantil que não se adequa a wedding cakes (prefira Lilac para casamentos). Para um Halloween adulto sofisticado, combine com Preto e dourado com acabamento brilhante.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003ePurple Violet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado universal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, pasta de cobertura, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio maior declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, protegido da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve privilegiar a tonalidade Purple Violet?\u003c\/summary\u003e\u003cp\u003eNumber cakes para aniversários de meninas dos 8 aos 14 anos. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO gel ProGel mistura-se com chocolate derretido?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel foi concebido para funcionar também com chocolate temperado, ao contrário dos corantes em gel clássicos à base de água, que fazem o chocolate cristalizar. Adicione a ponta de gel no final da temperagem, a 28-30 °C, e misture delicadamente com uma espátula de silicone.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo evitar contaminar o tubo?\u003c\/summary\u003e\u003cp\u003eUtilize sempre um palito novo para cada recolha, sem nunca voltar a mergulhar na preparação um palito já utilizado. Esta disciplina preserva a vida útil do tubo e a pureza do gel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-pink-progel\"\u003eProGel Pink\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577195716708,"sku":"PGL-PURP-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-purple-violet-progel-rainbow-dust-1.webp?v=1772133835"},{"product_id":"colorant-en-gel-25g-rouge-progel","title":"Colorante em Gel 25g - Vermelho - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Vermelho - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Vermelho, tubo concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Vermelho evoca um batom icónico e uma cereja burlat sumarenta. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados exigentes por cake design. Particularmente procurado para \u003cstrong\u003elayer cakes do Dia dos Namorados\u003c\/strong\u003e, mas também para \u003cstrong\u003ewedding cakes, casamentos de fim de ano ou receções festivas\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil, adequado para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, pasta de açúcar, fondant de pasteleiro). Um único tubo é suficiente para toda a gama de pastelaria, enquanto outros corantes exigem duas gamas separadas consoante a base utilizada. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1 a 8 pontas\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDosagem \/ 250 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua \u0026amp; óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem ProGel Vermelho\u003c\/h3\u003e\n\u003cp class=\"vh-intro\"\u003eA tonalidade pode ser ajustada consoante a dosagem, sem perder a sua identidade. O gel é doseado com a ponta de um palito, para um controlo preciso. Esta tonalidade pertence à gama ProGel Rainbow Dust, que conta com 38 tonalidades no total.\u003c\/p\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem normal\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes românticos de 14 de fevereiro\u003c\/li\u003e\n\u003cli\u003eWedding cakes para casamentos de fim de ano ou receções festivas\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de coração ou rosa vermelha\u003c\/li\u003e\n\u003cli\u003eDrip cakes de aniversário com tema glamoroso e sensual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Vermelho é a cor por excelência do Dia dos Namorados e das festas de fim de ano. Para obter um efeito vermelho profundo, adicione 1 ponta de Preto ao Vermelho, para intensificar sem ficar alaranjado. Combinado com Preto, cria um efeito de rosa negra adulta e sofisticada, ideal para noites entre amigas e eventos glamorosos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProGel by Rainbow Dust (Reino Unido)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eVermelho\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003eTubo flexível de 25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado e versátil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVersatilidade\u003c\/td\u003e\n\u003ctd\u003eBases aquosas e gordurosas: royal icing, coberturas, buttercream, ganache, chocolate, fondant, pasta de açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito por 250 g para uma tonalidade pastel, até 5 a 8 pontas para uma tonalidade escura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eBase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 °C. Depois de aberto, utilizar no prazo de 18 meses. Retirar sempre o produto com um palito limpo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasião se deve escolher a tonalidade Vermelho?\u003c\/summary\u003e\u003cp\u003eCupcakes para eventos e noites elegantes de fim de ano. É uma das utilizações em que esta tonalidade faz particularmente a diferença.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantas preparações coloridas se obtêm por tubo?\u003c\/summary\u003e\u003cp\u003eUm tubo ProGel de 25 g cobre aproximadamente 30 a 50 preparações de 250 g, consoante a intensidade pretendida. Para uma produção regular de pastelaria, é o formato mais económico.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO ProGel funciona em todas as preparações?\u003c\/summary\u003e\u003cp\u003eSim, o ProGel é um gel versátil, adequado para água e óleo: funciona igualmente bem em bases aquosas (royal icing, coberturas, merengues, macarons) e em bases gordurosas (buttercream, chocolate, ganache, fondant, pasta de açúcar). Um único tubo é suficiente, enquanto outros corantes exigem uma gama distinta consoante o tipo de base utilizada.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/progel-noir\"\u003eProGel Preto\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-25g-pink-progel\"\u003eProGel Rosa\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eTodos os nossos corantes alimentares\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eGama Rainbow Dust completa\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577341894756,"sku":"PGL-RED-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-rouge-progel-rainbow-dust-1.webp?v=1772133840"},{"product_id":"colorant-en-gel-25g-ruby-progel","title":"Colorante em Gel 25g - Ruby - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Colorants ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Ruby - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel, tom Ruby, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Ruby evoca um rubi intenso, uma romã aberta. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003ewedding cakes de casamento de outono sofisticado\u003c\/strong\u003e e \u003cstrong\u003elayer cakes de aniversário de casamento de 40 anos (bodas de rubi)\u003c\/strong\u003e, oferece um tom estável e intenso com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003eversátil para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo para toda a gama de pastelaria, enquanto outros corantes do mercado exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePreparações \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes de casamento de outono sofisticado\u003c\/li\u003e\n\u003cli\u003eLayer cakes de aniversário de casamento de 40 anos (bodas de rubi)\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing, tema de outono e frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eDrip cakes para eventos e noites gourmet elegantes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Ruby é o vermelho-rosa profundo característico dos wedding cakes de gama alta. Mais sofisticado do que Rouge e mais saturado do que Raspberry. Muito procurado para aniversários de casamento de 40 anos (bodas de rubi). Combine com Olive Green e Ochre para uma paleta de outono completa e elegante.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTom\u003c\/td\u003e\n\u003ctd\u003eRuby\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, versátil para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003enenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutros tons ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-sapphire-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Sapphire\u003c\/a\u003e : contraste frio para uma paleta de cerimónia\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/progelfraise\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vermelho Morango\u003c\/a\u003e : tom vermelho mais frutado e luminoso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que ocasiões é que o tom Ruby é mais procurado?\u003c\/summary\u003e\u003cp\u003eRuby é um vermelho-rosa profundo muito utilizado em wedding cakes de outono e em aniversários de casamento de 40 anos (bodas de rubi). Mais sofisticado do que um vermelho clássico, combina bem com Olive Green e Ochre para uma paleta de outono completa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo ajustar a intensidade do tom?\u003c\/summary\u003e\u003cp\u003eComece sempre com uma dosagem ligeira (1 ponta de palito para 250 g) e depois adicione gradualmente: 2 a 3 pontas para um tom standard, 5 a 8 pontas para uma versão intensa. É mais simples intensificar um tom demasiado claro do que aclarar um tom demasiado intenso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante pode substituir várias referências no meu atelier?\u003c\/summary\u003e\u003cp\u003eSim: a sua formulação versátil abrange tanto preparações aquosas como preparações gordurosas com um único tubo, enquanto outros corantes do mercado exigem duas gamas distintas consoante a base utilizada. É uma forma de poupar espaço e orçamento num atelier profissional.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-sapphire-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Sapphire\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/progelfraise\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vermelho Morango\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577494003812,"sku":"PGL-RUBY-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-ruby-progel-rainbow-dust-1.webp?v=1772133844"},{"product_id":"colorant-en-gel-25g-sea-green-vert-bleu-progel","title":"Corante em Gel 25g - Verde Marinho - Verde Azul - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Colorants ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eColorant en gel 25 g - Sea Green - Vert bleu - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eColorant alimentaire en gel, teinte Sea Green, flacon concentré de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eProGel Sea Green évoque l'écume des vagues à l'aube, le vert d'eau d'un lagon. Ce colorant alimentaire en gel concentré de 25 g est conçu pour les pâtissiers professionnels et les passionnés exigeants de cake design. Particulièrement recherché pour les \u003cstrong\u003ewedding cakes sur le thème de la Côte d'Azur ou d'une Bretagne romantique\u003c\/strong\u003e et les \u003cstrong\u003ecupcakes neutres de baby shower, comme alternative au vert menthe\u003c\/strong\u003e, il offre une teinte stable et intense avec seulement quelques pointes de cure-dent.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eL'avantage emblématique de ProGel : c'est un colorant \u003cstrong\u003epolyvalent, soluble dans l'eau comme dans l'huile\u003c\/strong\u003e. Il fonctionne aussi bien sur les bases aqueuses (glaçage royal, glaçages à l'eau, sirops, meringues, macarons) que sur les bases grasses (crème au beurre, ganache, chocolat tempéré, fondant pâtissier, pâte à sucre). Un seul tube pour toute la gamme de pâtisserie, là où d'autres colorants du marché exigent deux gammes séparées, l'une liposoluble et l'autre hydrosoluble. Le format concentré de 25 g couvre 30 à 50 préparations selon l'intensité recherchée.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePoids net\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eEau + huile\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePolyvalence\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 à 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePréparations \/ tube\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eWedding cakes sur le thème de la Côte d'Azur ou d'une Bretagne romantique\u003c\/li\u003e\n\u003cli\u003eCupcakes neutres de baby shower, comme alternative au vert menthe\u003c\/li\u003e\n\u003cli\u003eLayer cakes d'anniversaire sur le thème du bord de mer ou de la navigation\u003c\/li\u003e\n\u003cli\u003eBiscuits décorés au glaçage royal en forme de coquillage ou d'hippocampe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e Sea Green (Vert bleu) est la version sophistiquée du vert menthe pour les wedding cakes méditerranéens. Le piège : ne pas l'associer à un bleu marine pur, qui créerait un contraste trop marqué. Préférez Sea Green + Crème + Pêche pour évoquer une plage au coucher du soleil. Une pointe de gel ProGel suffit à colorer 250 g de crème au beurre : c'est un pigment très concentré.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eGrille de dosage (pour 250 g de préparation)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage léger\u003c\/td\u003e\n\u003ctd\u003e1 pointe de cure-dent \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage standard\u003c\/td\u003e\n\u003ctd\u003e2 à 3 pointes \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage intense\u003c\/td\u003e\n\u003ctd\u003e5 à 8 pointes \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique complète\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarque\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gamme ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeinte\u003c\/td\u003e\n\u003ctd\u003eSea Green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eContenance\u003c\/td\u003e\n\u003ctd\u003e25 g, tube souple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eColorant alimentaire en gel concentré, polyvalent, soluble dans l'eau comme dans l'huile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngrédients\u003c\/td\u003e\n\u003ctd\u003eBase gélifiée humectante (glycérol E422), pigments colorants alimentaires conformes à la réglementation européenne sur les additifs (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergènes\u003c\/td\u003e\n\u003ctd\u003eAucun allergène majeur déclaré. Sans gluten, sans lactose, sans œuf, sans arachide ni soja. Convient aux régimes végétariens.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservation\u003c\/td\u003e\n\u003ctd\u003eConserver dans un endroit frais et sec, à l'abri de la lumière, entre 15 et 22 °C. À utiliser dans les 18 mois suivant l'ouverture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eAutres teintes ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-turquoise-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Turquoise\u003c\/a\u003e : plus vive pour un dégradé côtier\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vert olive\u003c\/a\u003e : une harmonie de verts naturels plus chauds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eÀ quoi correspond la teinte Sea Green ?\u003c\/summary\u003e\u003cp\u003eSea Green est un vert bleu qui évoque l'écume et le lagon. Il est utilisé pour les wedding cakes de la Côte d'Azur ou de Bretagne, ainsi que comme alternative plus sophistiquée au vert menthe. Il s'associe bien au Crème et au Pêche pour une ambiance de bord de mer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFaut-il un colorant différent selon le type de préparation ?\u003c\/summary\u003e\u003cp\u003eNon, ce gel a été conçu pour être polyvalent : la même formule s'utilise sur les bases à l'eau (glaçage royal, sirops, macarons) et sur les bases grasses (crème au beurre, ganache, chocolat, pâte à sucre). Cela évite de multiplier les références en stock, contrairement à certaines marques qui séparent leurs gammes liposolubles et hydrosolubles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComment intégrer ce gel dans une préparation chocolatée sans grain ?\u003c\/summary\u003e\u003cp\u003eIncorporez toujours le gel à la toute fin du tempérage, à environ 28 à 30 °C, en petite quantité et en mélangeant délicatement à la maryse. Cette méthode évite le grainage que provoquerait un colorant classique à base d'eau.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-turquoise-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Turquoise\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-olive-green-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Vert olive\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egamme ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoute la marque Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577714892900,"sku":"PGL-SEGR-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-sea-green-vert-bleu-progel-rainbow-dust-1.webp?v=1772133849"},{"product_id":"progelfraise","title":"Colorante em Gel 25g - Vermelho Morango - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corantes ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Vermelho Morango - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Vermelho Morango, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Vermelho Morango evoca morangos silvestres esmagados e framboesas maduras. Este corante alimentar em gel concentrado, no formato de 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário com decoração de frutos vermelhos\u003c\/strong\u003e e \u003cstrong\u003ewedding cakes com tema de jardim e frutos de verão\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem distintiva do ProGel: é um corante \u003cstrong\u003euniversal para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordurosas (buttercream, ganache, chocolate temperado, fondant para pastelaria, pasta de açúcar). Um só tubo para toda a gama de pastelaria, enquanto outros corantes do mercado exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g permite preparar 30 a 50 receitas, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eReceitas \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário com decoração de frutos vermelhos\u003c\/li\u003e\n\u003cli\u003eWedding cakes com tema de jardim e frutos de verão\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de morango ou coração\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de sobremesa clássica reinterpretada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Vermelho Morango é mais quente e rosado do que o Vermelho clássico: é o vermelho frutado que resulta em qualquer ocasião (aniversários, casamentos, 14 de fevereiro, Dia da Mãe). Combine com Castanho para um efeito floresta negra moderno ou com Mint Green para um gradiente de jardim contemporâneo.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eVermelho Morango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, universal para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003enenhum alergénio principal declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-ruby-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ruby\u003c\/a\u003e : vermelho mais profundo e sofisticado\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-baby-pink-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Baby Pink\u003c\/a\u003e : rosa pastel para uma combinação mais suave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença entre o Vermelho Morango e um vermelho clássico?\u003c\/summary\u003e\u003cp\u003eO Vermelho Morango é mais quente e rosado do que um vermelho clássico: é um vermelho frutado adequado para aniversários, casamentos e eventos gastronómicos. Combina bem com Castanho para um efeito floresta negra ou com Mint Green para um contraste de jardim.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante é adequado para cobrir chocolate?\u003c\/summary\u003e\u003cp\u003eSim, foi formulado para ser incorporado em chocolate temperado sem alterar a sua textura. Adicione o gel gradualmente no final da temperagem e misture com uma espátula até obter uma cor homogénea antes de cobrir ou moldar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo conservar o tubo entre duas utilizações?\u003c\/summary\u003e\u003cp\u003eRetire sempre o produto com um palito limpo, feche cuidadosamente o tubo após a utilização e conserve-o num local fresco e seco, ao abrigo da luz direta, entre 15 e 22 graus C. Depois de aberto, utilize-o no prazo de 18 meses para manter a intensidade máxima.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-25g-ruby-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ruby\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-baby-pink-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Baby Pink\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21577972285540,"sku":"PGL-STRA-FG","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-rouge-fraise-progel-rainbow-dust-1.webp?v=1772133853"},{"product_id":"colorant-en-gel-25g-jaune-progel","title":"Colorante em Gel 25g - Amarelo - ProGel","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corantes ProGel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel 25 g - Amarelo - ProGel\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em gel na tonalidade Amarelo, frasco concentrado de 25 g\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO ProGel Amarelo evoca o sol do meio-dia no verão, a flor do girassol. Este corante alimentar em gel concentrado, com 25 g, foi concebido para pasteleiros profissionais e apaixonados por cake design exigentes. Particularmente procurado para \u003cstrong\u003elayer cakes de aniversário infantil alegres e solares\u003c\/strong\u003e e \u003cstrong\u003ecupcakes de brunch primaveril e estival\u003c\/strong\u003e, oferece uma tonalidade estável e intensa com apenas algumas pontas de palito.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eA vantagem exclusiva do ProGel: é um corante \u003cstrong\u003egeneralista para água e óleo\u003c\/strong\u003e, funcionando igualmente bem em bases aquosas (royal icing, coberturas à base de água, xaropes, merengues, macarons) e em bases gordas (buttercream, ganache, chocolate temperado, fondant de pasteleiro, pasta de açúcar). Um único tubo para toda a gama de pastelaria, ao contrário de outros corantes do mercado que exigem 2 gamas separadas, uma lipossolúvel e outra hidrossolúvel. O formato concentrado de 25 g cobre 30 a 50 preparações, consoante a intensidade pretendida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e25 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePeso líquido\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eÁgua + óleo\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVersatilidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e30 a 50\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003ePreparações \/ tubo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eLayer cakes de aniversário infantil alegres e solares\u003c\/li\u003e\n\u003cli\u003eCupcakes de brunch primaveril e estival\u003c\/li\u003e\n\u003cli\u003eCookies com royal icing em forma de sol, estrela ou girassol\u003c\/li\u003e\n\u003cli\u003eDrip cakes com tema de abelhas e mel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e O Amarelo é muito saturado: reserve-o para aniversários infantis e eventos festivos solares. Para wedding cakes mais subtis, prefira Lemon, que é mais cremoso. Combinado com Preto, o Amarelo cria a paleta de abelha muito procurada para baby showers com tema de colmeia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eTabela de dosagem (para 250 g de preparação)\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem ligeira\u003c\/td\u003e\n\u003ctd\u003e1 ponta de palito \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem standard\u003c\/td\u003e\n\u003ctd\u003e2 a 3 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosagem intensa\u003c\/td\u003e\n\u003ctd\u003e5 a 8 pontas \/ 250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust, gama ProGel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTonalidade\u003c\/td\u003e\n\u003ctd\u003eAmarelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e25 g, tubo flexível\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em gel concentrado, generalista para água e óleo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003ebase de gel humectante (glicerol E422), pigmentos corantes alimentares em conformidade com a regulamentação europeia relativa aos aditivos (UE 1333\/2008).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003enenhum dos principais alergénios declarado. Sem glúten, sem lactose, sem ovo, sem amendoim, sem soja. Adequado a dietas vegetarianas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco, ao abrigo da luz, entre 15 e 22 graus C. Utilizar no prazo de 18 meses após a abertura.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eOutras tonalidades ProGel\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-citron-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Lemon\u003c\/a\u003e : amarelo mais suave e pastel\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ochre \/ Caramel\u003c\/a\u003e : combinação de amarelo e caramelo para uma paleta outonal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003ePara que utilizações é recomendada a tonalidade Amarelo?\u003c\/summary\u003e\u003cp\u003eO Amarelo é uma tonalidade muito saturada, ideal para aniversários infantis e eventos festivos solares. Para um resultado mais suave num wedding cake, é preferível a tonalidade Lemon. Associado a um corante preto, o Amarelo permite criar uma paleta de abelha muito procurada em baby showers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue precauções de armazenamento são necessárias para manter a intensidade da cor?\u003c\/summary\u003e\u003cp\u003eConserve o tubo fechado num local fresco e seco, entre 15 e 22 graus C, ao abrigo da luz direta, que pode alterar alguns pigmentos. Utilizar um palito limpo em cada recolha complementa estas boas práticas de conservação.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue dosagem devo prever para 250 g de preparação?\u003c\/summary\u003e\u003cp\u003eConte com 1 ponta de palito para uma tonalidade pastel, 2 a 3 pontas para uma tonalidade viva e 5 a 8 pontas para uma tonalidade escura e saturada. Misture durante pelo menos 60 segundos e deixe repousar durante 15 a 30 minutos antes de ajustar, se necessário.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-citron-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Lemon\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-gel-concentre-ochre-progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003eProGel Ochre \/ Caramel\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/progel\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003egama ProGel Rainbow Dust\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\" style=\"color:#b98b35;text-decoration:underline;font-weight:600\"\u003etoda a marca Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21578664837220,"sku":"PGL-YELL-FG","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-25g-jaune-progel-rainbow-dust-1.webp?v=1772133857"},{"product_id":"colorant-en-poudre-radical-red","title":"Corante em pó - Radical Red","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust — corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó — Radical Red\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, vermelho vivo concentrado\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Radical Red da Rainbow Dust proporciona uma tonalidade vermelha viva e intensa em pasta de açúcar, glacé real, buttercream ou chocolate temperado. Sob a forma de pó concentrado, não acrescenta humidade à preparação e conserva-se durante vários anos no seu frasco bem fechado. Pode ser utilizado a seco, com um pincel, para obter um efeito em pó, ou diluído num diluente alimentar para criar uma pintura comestível de traços precisos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003ePó\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 modos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um efeito em pó em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão ou num rejuvenator alimentar para obter uma pintura comestível precisa.\u003c\/li\u003e\n\u003cli\u003eIncorporação direta em chocolate branco temperado, buttercream ou glacé real.\u003c\/li\u003e\n\u003cli\u003eColoração de detalhes em cupcakes, macarons e bolachas decoradas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e agite ou bata suavemente no frasco antes da utilização, retire o produto com um pincel ou uma colher perfeitamente secos e feche-o imediatamente após a utilização para proteger o pó da humidade.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003eCorante alimentar em pó concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003eAplicação em pó a seco ou pintura após diluição\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo obter uma pintura comestível com este pó?\u003c\/summary\u003e\u003cp\u003eDilua uma pequena quantidade de pó em algumas gotas de extrato de limão ou rejuvenator alimentar até obter uma consistência cremosa e, em seguida, aplique com um pincel fino.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste pó altera o sabor das preparações?\u003c\/summary\u003e\u003cp\u003eNão, a fórmula foi concebida para colorir sem adicionar um sabor percetível, mesmo quando utilizada de forma concentrada em buttercream ou glacé.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado para colorir chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular nem fazer perder a temperagem, proporcionando um vermelho intenso e homogéneo.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-chili-red\"\u003eCorante Chili Red\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-sunset-yellow\"\u003eCorante Sunset Yellow\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21581771341924,"sku":"PC-RARE-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-radical-red-rainbow-dust-1.jpg?v=1772133860"},{"product_id":"colorant-en-poudre-sunset-yellow","title":"Corante em pó - Sunset Yellow","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Sunset Yellow\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, amarelo luminoso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em pó Sunset Yellow da gama Plain and Simple da Rainbow Dust confere uma tonalidade amarela viva e luminosa às suas criações de pastelaria. Formulado com o corante E102, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar uma pintura comestível. A forma em pó não adiciona humidade e conserva-se durante muito tempo no recipiente fechado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE102\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um amarelo luminoso em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão ou num rejuvenator para pintar detalhes precisos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream, glacé real ou chocolate branco temperado.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas estivais, florais ou frutados: limão, girassol, citrinos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e teste sempre o resultado numa pequena amostra do suporte exato antes de uma produção importante; a absorção da cor pode variar ligeiramente consoante a composição do fondant ou do creme.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E102\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eRecipiente fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue diluente utilizar para pintar com este corante?\u003c\/summary\u003e\u003cp\u003eRecomenda-se extrato de limão ou um rejuvenator alimentar: coloque algumas gotas sobre uma ponta de pó até obter uma consistência cremosa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular, para obter um amarelo homogéneo sem alterar a cristalização.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDurante quanto tempo se conserva o recipiente depois de aberto?\u003c\/summary\u003e\u003cp\u003eDurante vários anos, se o recipiente permanecer hermeticamente fechado, ao abrigo da humidade e da luz direta.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/rd-powder-colour-lemon-tart\"\u003eCorante Tarte de Limão\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-radical-red\"\u003eCorante Radical Red\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/rainbow-dust\"\u003eUniverso Rainbow Dust\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21587459768420,"sku":"PC-SUYE-R","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-sunset-yellow-rainbow-dust-1.jpg?v=1772133862"},{"product_id":"rd-powder-colour-lemon-tart","title":"Corante em Pó - Tarte de Limão","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Tarte de Limão\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, amarelo-limão luminoso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Tarte de Limão da gama Plain and Simple da Rainbow Dust confere uma tonalidade de limão luminosa às suas criações doces. Formulado com o corante E104, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar uma pintura comestível em pasta de açúcar, glacé real, buttercream ou chocolate temperado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE104\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter uma tonalidade de limão em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para pintar detalhes precisos, como raspa ou motivos frutados.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream ou glacé real para obter um amarelo-limão uniforme.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas frutados, primaveris ou estivais: limão, lemon curd, citrinos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e prepare apenas a quantidade de tinta necessária para a produção do dia; o diluente evapora-se e a mistura engrossa ao fim de algumas horas ao ar livre.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E104\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao corante Sunset Yellow?\u003c\/summary\u003e\u003cp\u003eO Tarte de Limão é um amarelo mais cítrico e luminoso, enquanto o Sunset Yellow tende para um amarelo mais quente e intenso. Ambos combinam bem para criar degradês frutados.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em macarons?\u003c\/summary\u003e\u003cp\u003eSim, pode ser incorporado no merengue antes da macaronagem em pequena quantidade, ou aplicado à superfície com um pincel fino, sob a forma de pintura diluída, nas conchas já cozidas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO pigmento é resistente à cozedura?\u003c\/summary\u003e\u003cp\u003eA estabilidade é melhor a baixa temperatura (merengues). Para biscoitos cozidos a alta temperatura, prefira aplicar glacé real depois da cozedura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-sunset-yellow\"\u003eCorante Sunset Yellow\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-signature-gold\"\u003eCorante Signature Gold\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590167486564,"sku":"PC-LETA-R","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-tarte-au-citron-rainbow-dust-1.jpg?v=1772133876"},{"product_id":"colorant-en-poudre-navy-blue","title":"Corante em Pó - Azul Marinho","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Corante em pó\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Azul-marinho\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, azul-marinho intenso\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em pó Azul-marinho da gama Plain and Simple da Rainbow Dust confere uma tonalidade azul-marinho intensa e profunda. Sem OGM, formulado com os corantes E122 e E133, pode ser aplicado a seco com um pincel ou diluído em extrato de limão para criar pintura comestível em pasta de açúcar, glacé real ou chocolate temperado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para obter um azul-marinho profundo em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para pintar motivos marinhos, celestes ou geométricos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em creme de manteiga ou glacé real para obter um azul-noite uniforme.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas de mar, espaço, céu estrelado ou náutico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e o corante E122 pode ter um efeito negativo na atividade e na atenção das crianças. Para encomendas destinadas a crianças, é preferível reservar esta tonalidade para decoração de superfície.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122, E133, sem OGM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, creme de manteiga, chocolate temperado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó inclui uma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: o corante E122 que contém pode ter um efeito negativo na atividade e na atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO azul-marinho é adequado para um céu estrelado?\u003c\/summary\u003e\u003cp\u003eSim, aplicado a seco num degradé do escuro para o claro, reproduz de forma convincente um céu noturno. Pode complementar com pontos dourados ou brancos para criar um efeito estrelado.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado em chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem criar grumos, para obter um azul-marinho homogéneo sem alterar a temperagem.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-bleu-royal\"\u003eCorante Azul Royal\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/rd-colorant-en-poudre-vert-mousse\"\u003eCorante Verde Musgo\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/decorations-en-sucre\"\u003eDecorações de açúcar\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590486712420,"sku":"PC-NABL-R","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-navy-blue-rainbow-dust-1.jpg?v=1772133878"},{"product_id":"colorant-en-poudre-ruby-2","title":"Corante em Pó - Ruby","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pro Powder\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó - Ruby\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, vermelho-rubi profundo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante Alimentar Ruby em Pó da gama Pro Powder Rainbow Dust proporciona uma tonalidade vermelho-rubi profunda e resplandecente. A sua fórmula concentrada combina 2 corantes alimentares (E122, E153) para reproduzir o brilho quente de uma pedra preciosa rubi, sem tender para o rosa ou o laranja após a secagem. Formato em pó de 5 g, compatível com aplicação direta com pincel para efeitos de sombreado ou diluição em extrato de limão para uma pintura comestível precisa. Ideal para trabalhar chocolate, decoração de bolos de luxo e criações para eventos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 métodos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eColoração de chocolate branco temperado para obter chocolate rubi, destinado a placas decorativas, bombons moldados ou cascas de macarons.\u003c\/li\u003e\n\u003cli\u003eAplicação a seco com pincel para criar efeitos de sombreado e degradés em flores de pasta de açúcar ou frutas moldadas.\u003c\/li\u003e\n\u003cli\u003eDiluição em extrato de limão para obter uma pintura comestível com traços nítidos, letras e pormenores finos.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream, merengue italiano ou glacé real sem alterar a sua textura.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e utilize um pincel dedicado a esta cor: o pigmento é muito intenso e coloriria qualquer outra tonalidade clara utilizada posteriormente com o mesmo pincel.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (Pro Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e5 g (frasco reutilizável)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122 (Azorrubina), E153 (Carvão vegetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, merengue, chocolate temperado, macarons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, ao abrigo da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó contém uma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: o corante E122 que contém pode afetar negativamente a atividade e a atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO vermelho-rubi tende para o rosa ou o laranja após a secagem?\u003c\/summary\u003e\u003cp\u003eNão, a formulação com 2 pigmentos foi calibrada para se manter num vermelho profundo e luminoso após a secagem e a cristalização, sem as alterações frequentes dos corantes vermelhos de baixa qualidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePode ser utilizado para colorir chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem granular nem fazer perder a têmpera, transformando chocolate branco em chocolate rubi.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-chili-red\"\u003eCorante Chili Red\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-noir\"\u003eCorante Black Magic\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590763864164,"sku":"PP-RUBY-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-RUBY-FG_A.jpg-2.webp?v=1778083504"},{"product_id":"colorant-en-poudre-chocolat","title":"Corante em Pó - Chocolate","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pro Powder\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó - Chocolate\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, tom de chocolate profundo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante Alimentar Chocolate em Pó da gama Pro Powder Rainbow Dust é o pigmento de referência para obter um tom de chocolate profundo e apetitoso. A sua fórmula concentrada combina 4 corantes alimentares (E122, E102, E132, E153) para reproduzir a riqueza cromática de um chocolate preto intenso, sem alterar o sabor nem a textura dos suportes. Formato em pó de 5 g, compatível com aplicação a seco com pincel ou diluição em extrato de limão para uma pintura comestível precisa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e5 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eConteúdo\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4 pigmentos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 modos\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAplicação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eColoração de chocolate branco temperado para obter chocolate de leite escuro ou chocolate preto em placas e bombons moldados.\u003c\/li\u003e\n\u003cli\u003eAplicação a seco com pincel para sombrear e dar relevo a figuras de pasta de açúcar.\u003c\/li\u003e\n\u003cli\u003eIncorporação em buttercream ou glacé real para obter um castanho chocolate uniforme sem alterar a textura.\u003c\/li\u003e\n\u003cli\u003eDecorações com temas gulosos, Páscoa (coelhos e ovos de chocolate) ou troncos de Natal contemporâneos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e para transformar chocolate branco temperado em chocolate escuro, adicione o pó gradualmente, em pequenas quantidades, misturando durante 1 a 2 minutos com a espátula entre cada adição; em seguida, verifique a cor numa pequena porção arrefecida.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (Pro Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e5 g (frasco com tampa reutilizável)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorantes E122, E102, E132, E153\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhar a seco ou pintar após diluição em extrato de limão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, fondant, glacé real, buttercream, merengue, chocolate temperado, bolachas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter o frasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste pó contém alguma advertência regulamentar?\u003c\/summary\u003e\u003cp\u003eSim: os corantes E122 e E102 que contém podem ter efeitos indesejáveis na atividade e na atenção das crianças, em conformidade com a regulamentação europeia.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePorquê este corante em vez de cacau em pó?\u003c\/summary\u003e\u003cp\u003eO cacau confere sabor e cor, mas com um poder corante moderado e uma absorção de humidade que altera a textura. O Chocolat Pro Powder é um corante puro, sem sabor, que confere apenas cor: combine ambos para obter um buttercream de chocolate saboroso e intensamente colorido.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ compatível com chocolate branco temperado?\u003c\/summary\u003e\u003cp\u003eSim, o pó incorpora-se diretamente no chocolate derretido sem formar grumos nem fazer perder a tempera, proporcionando um castanho uniforme após a cristalização.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/rd-plain-simple-brown-rust\"\u003eCorante Castanho Ferrugem\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-noir\"\u003eCorante Black Magic\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21591457824868,"sku":"PP-CHOC-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-CHOC-FG_A.jpg-2.webp?v=1778083846"},{"product_id":"spray-rose-gold-effets-brillants-usage-pro","title":"Spray Lustroso - Ouro Rosa","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSPRAY DE BRILHO ALIMENTAR\u003c\/p\u003e\n\u003cp class=\"vh-t\"\u003eSpray de Brilho Rose Gold 100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eAcabamento metalizado em aerossol, PME Cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Spray de Brilho Rose Gold PME Cake é um aerossol alimentar que aplica, numa só passagem, um véu metalizado rose gold sobre pasta de açúcar, gum paste ou glacé seco. Evita o pincel e o trabalho de diluição de uma tinta alimentar clássica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eComplementa a gama de acabamentos PME Cake, juntamente com os sprays aveludados e a laca transparente, para um acabamento brilhante e homogéneo em bolos montados, bolos esculpidos e decorações em relevo.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAPACIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAerossol\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFORMATO\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eRose Gold\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTONALIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eVéu metalizado uniforme sobre pasta de açúcar ou gum paste bem seca\u003c\/li\u003e\n\u003cli\u003eRealce de relevos, moldes de chocolate e decorações em açúcar moldado\u003c\/li\u003e\n\u003cli\u003eRetoque rápido de uma zona baça num glacé já alisado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota: \u003c\/strong\u003eAgite a lata antes de utilizar, pulverize a 20-25 cm de distância em camadas finas e cruzadas e deixe secar alguns segundos entre passagens para evitar escorrimentos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que superfícies aplicar o Spray de Brilho Rose Gold?\u003c\/summary\u003e\u003cp\u003eEm qualquer superfície seca: pasta de açúcar, gum paste, pasta de amêndoa, chocolate plástico ou glacé bem firme. Uma base mate adere melhor ao véu metalizado do que uma superfície húmida ou gordurosa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuantas camadas são necessárias para obter um efeito de cobertura?\u003c\/summary\u003e\u003cp\u003eGeralmente, bastam duas a três passagens finas. É preferível aplicar várias camadas leves do que uma única camada espessa, que pode escorrer ou saturar o relevo da decoração.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO resultado é mais rosa ou mais dourado?\u003c\/summary\u003e\u003cp\u003eO Rose Gold combina uma base dourada quente com um reflexo rosado: é mais suave do que o dourado puro e mais quente do que um rosa clássico. A tonalidade final também depende da cor da superfície subjacente.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/spray-lustrant\"\u003egama Spray de Brilho\u003c\/a\u003e, a \u003ca href=\"\/pt\/collections\/spray-velours\"\u003egama Spray Aveludado\u003c\/a\u003e e o \u003ca href=\"\/pt\/products\/lustre-spray-gold\"\u003eSpray de Brilho Gold 100 ml\u003c\/a\u003e para completar o seu conjunto de ferramentas de acabamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21699236626532,"sku":"LS809","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rose_gold.png?v=1788337456"},{"product_id":"spray-bronze-usage-pro","title":"Spray Lustroso - Bronze","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSPRAY LUSTRE ALIMENTAR\u003c\/p\u003e\n\u003cp class=\"vh-t\"\u003eLustre Spray Bronze 100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eAcabamento metalizado em aerossol, PME Cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Lustre Spray Bronze PME Cake é um aerossol alimentar que deposita, numa única passagem, um véu metalizado bronze acobreado sobre pasta de açúcar, gum paste ou glacé seco. Evita o pincel e o trabalho de diluição de uma tinta alimentar clássica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eCompleta a gama de acabamentos PME Cake, juntamente com os sprays aveludados e o verniz transparente, para um acabamento brilhante e uniforme em bolos montados, bolos esculpidos e decorações em relevo.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAPACIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAerossol\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFORMATO\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eBronze\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTONALIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eVéu metalizado uniforme sobre pasta de açúcar ou gum paste bem seca\u003c\/li\u003e\n\u003cli\u003eRealce de relevos, moldes de chocolate e decorações em açúcar moldado\u003c\/li\u003e\n\u003cli\u003eRetoque rápido de uma zona baça num glacé já alisado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta: \u003c\/strong\u003eAgitar a lata antes da utilização, pulverizar a 20-25 cm de distância em camadas finas e cruzadas e deixar secar alguns segundos entre passagens para evitar escorrimentos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que superfícies aplicar o Lustre Spray Bronze?\u003c\/summary\u003e\u003cp\u003eEm qualquer superfície seca: pasta de açúcar, gum paste, pasta de amêndoa, chocolate plástico ou glacé bem firme. Uma base mate adere melhor ao véu metalizado do que uma superfície húmida ou gordurosa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuantas camadas são necessárias para obter um efeito de cobertura?\u003c\/summary\u003e\u003cp\u003eGeralmente, bastam duas a três passagens finas. É preferível aplicar várias camadas leves do que uma única camada espessa, que pode escorrer ou saturar o relevo da decoração.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eO bronze é adequado para uma decoração outonal ou com aspeto de metal envelhecido?\u003c\/summary\u003e\u003cp\u003eSim, a sua tonalidade acobreada, mais mate do que o dourado clássico, combina bem com decorações outonais, temas vintage ou industriais e relevos com aspeto de metal patinado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/spray-lustrant\"\u003egama Spray Lustrant\u003c\/a\u003e, a \u003ca href=\"\/pt\/collections\/spray-velours\"\u003egama Spray Velours\u003c\/a\u003e e o \u003ca href=\"\/pt\/products\/lustre-spray-gold\"\u003eLustre Spray Gold 100 ml\u003c\/a\u003e para completar o seu conjunto de ferramentas de acabamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21699835560036,"sku":"LS693","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/bronze.png?v=1788337398"},{"product_id":"lustre-spray-gold","title":"Spray Lustroso - Ouro 100ml","description":"\u003cdiv class=\"vh-w\"\u003e\n\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cp class=\"vh-c\"\u003eSPRAY DE BRILHO ALIMENTAR\u003c\/p\u003e\n\u003cp class=\"vh-t\"\u003eSpray de Brilho Gold 100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eAcabamento metalizado em aerossol, PME Cake\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Spray de Brilho Gold PME Cake é um aerossol alimentar que deposita, numa única passagem, um véu metalizado dourado sobre pasta de açúcar, gum paste ou glacê seco. Evita o uso do pincel e o trabalho de diluição de uma tinta alimentar clássica.\u003c\/p\u003e\n\u003cp class=\"vh-intro\"\u003eComplementa a gama de acabamentos PME Cake, juntamente com os sprays de veludo e o verniz transparente, para um acabamento brilhante e homogéneo em bolos decorados, bolos esculpidos e decorações em relevo.\u003c\/p\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e100 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCAPACIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eAerossol\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFORMATO\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eGold\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTONALIDADE\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/p\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eVéu metalizado uniforme sobre pasta de açúcar ou gum paste bem secas\u003c\/li\u003e\n\u003cli\u003eRealce de relevos, moldes de chocolate e decorações de açúcar moldado\u003c\/li\u003e\n\u003cli\u003eRetoque rápido de uma zona baça num glacê já alisado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota: \u003c\/strong\u003eAgite a lata antes de utilizar, pulverize a 20–25 cm de distância em camadas finas e cruzadas e deixe secar alguns segundos entre passagens para evitar escorrimentos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEm que superfícies aplicar o Spray de Brilho Gold?\u003c\/summary\u003e\u003cp\u003eEm qualquer superfície seca: pasta de açúcar, gum paste, pasta de amêndoa, chocolate plástico ou glacê bem firme. Uma base mate adere melhor ao véu metalizado do que uma superfície húmida ou gordurosa.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuantas camadas são necessárias para um efeito de cobertura?\u003c\/summary\u003e\u003cp\u003eEm geral, duas a três passagens finas são suficientes. É preferível aplicar várias camadas leves do que uma única camada espessa, que pode escorrer ou saturar o relevo da decoração.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a diferença em relação ao Spray de Brilho Gold 400 ml?\u003c\/summary\u003e\u003cp\u003eA fórmula é idêntica; apenas muda a capacidade: 100 ml para uma utilização pontual ou ocasional, 400 ml para um atelier que trabalha várias peças sem ter de recarregar a lata.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/spray-lustrant\"\u003egama de Sprays de Brilho\u003c\/a\u003e, a \u003ca href=\"\/pt\/collections\/spray-velours\"\u003egama de Sprays de Veludo\u003c\/a\u003e e o \u003ca href=\"\/pt\/products\/lustre-spray-gold-400ml\"\u003eSpray de Brilho Gold 400 ml\u003c\/a\u003e para completar o seu kit de ferramentas de acabamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":21700566974564,"sku":"LS808","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gold.png?v=1788337336"},{"product_id":"colorant-en-poudre-noir","title":"Colorante em Pó - Black Magic","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pro Powder\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Pó - Black Magic\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCorante alimentar em pó, preto intenso com certificação kosher\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante Alimentar Preto em Pó Black Magic da Rainbow Dust é a referência para obter um preto intenso e profundo sem tornar as preparações mais pesadas nem ficar cinzento ou roxo. Formato em pó concentrado de 2 g, com certificação kosher, de dupla utilização: aplicação direta a seco com pincel para efeitos de sombreado, ou diluição em álcool alimentar para uma pintura comestível de traços nítidos. Compatível com bolachas, glacé real, pastas de açúcar, chocolate temperado e fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2 g\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE153\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComposição\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eKosher\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCertificação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com pincel para efeitos de sombreado, queimados ou degradés escuros em figuras e flores.\u003c\/li\u003e\n\u003cli\u003eDiluição em álcool alimentar (vodka neutra, kirsch sem açúcar) para uma pintura comestível de traços finos.\u003c\/li\u003e\n\u003cli\u003eIncorporação num glacé real para obter um preto uniforme sem alterar a consistência.\u003c\/li\u003e\n\u003cli\u003eDecorações temáticas de Halloween, casamentos contemporâneos a preto e branco ou padrões marmoreados em pasta de açúcar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e nunca utilize água para diluir este pó, pois encharcaria a base e faria derreter o açúcar: prefira vodka neutra, kirsch sem açúcar ou um álcool de cereais alimentar com um mínimo de 40°.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (Pro Powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e2 g (frasco reutilizável)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E153 (carvão vegetal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModo de aplicação\u003c\/td\u003e\n\u003ctd\u003ePolvilhado a seco ou pintura após diluição em álcool alimentar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003eBolachas, glacé real, pasta de açúcar, chocolate temperado, merengue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificação\u003c\/td\u003e\n\u003ctd\u003eKosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eNão contém nenhum dos principais alergénios declarados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO preto fica cinzento ou roxo depois de secar?\u003c\/summary\u003e\u003cp\u003eNão, o pigmento E153 foi formulado para permanecer preto profundo após a secagem e cristalização, ao contrário dos corantes de baixa qualidade ou das misturas artesanais que ficam cinzentas ou azul-arroxeadas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePor que escolher o pó em vez de um corante preto em gel?\u003c\/summary\u003e\u003cp\u003eO pó não adiciona humidade, o que é essencial para glacés reais e pastas de açúcar, conserva-se durante mais tempo e permite a aplicação a seco para criar efeitos de sombreado impossíveis com um gel. O gel continua a ser preferível para preparações gordas, como ganaches.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste corante é adequado para sobremesas geladas?\u003c\/summary\u003e\u003cp\u003eA aplicação deve ser feita depois de a sobremesa descongelar à superfície, sobre glacé espelhado cristalizado ou fondant. Evite aplicar numa superfície congelada sem cobertura, pois a condensação durante a descongelação faria a pintura escorrer.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-chocolat\"\u003eCorante Chocolate\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-ruby-2\"\u003eCorante Ruby\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":23836799762532,"sku":"PP-BLMA-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-BLMA-FG_A.jpg-2.webp?v=1778081539"},{"product_id":"3d-design-mould-goccia","title":"Molde Gota","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGoccia, Ø20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eA forma abaulada inspirada no mangostão\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eA forma Goccia molda uma cúpula abaulada de 1,6 litros, inspirada no fruto do mangostão, com uma borda interna que arredonda nitidamente a base. É adequada tanto para a cozedura como para preparações frias, permitindo criar um entremet ou um bolo de silhueta cuidada.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas principais\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,6 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 20 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiâmetro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e7 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltura\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e bolos para partilhar, de 8 a 10 porções\u003c\/li\u003e\n\u003cli\u003eCúpulas geladas para sobremesas de verão\u003c\/li\u003e\n\u003cli\u003eBase para cobrir com glacé espelhado ou efeito aveludado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e verta a mousse ou a preparação num fio contínuo para evitar bolhas de ar na zona abaulada, a mais visível ao desenformar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentar Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetro\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eMáquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a capacidade e para quantas porções?\u003c\/summary\u003e\u003cp\u003e1,6 L, ou seja, aproximadamente 8 a 10 porções de entremet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eA forma pode ir ao forno?\u003c\/summary\u003e\u003cp\u003eSim, resiste de -60 °C a +230 °C: são possíveis a cozedura, a refrigeração e a congelação.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue acabamento valoriza melhor a forma?\u003c\/summary\u003e\u003cp\u003eUm glacé espelhado ou um efeito aveludado uniforme, que realça a curva sem a quebrar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eVeja a \u003ca href=\"\/pt\/collections\/silikomart\"\u003egama Silikomart\u003c\/a\u003e e as \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eformas para entremets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Molde Gema","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIEN\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eGemma, Ø205 mm\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eLe gâteau à facettes, effet bijou\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eLe moule Gemma taille gâteaux et entremets en facettes géométriques évoquant un bijou. Sa bordure interne arrondit la base pour un rendu net au four comme en congélation, sur un format de Ø205 mm et 1,6 litre.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaractéristiques clés\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e1,6 L\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacité\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 205 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiamètre\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e3D\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eRelief à facettes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilisations recommandées\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets et gâteaux à partager sur base géométrique\u003c\/li\u003e\n\u003cli\u003eGlaçage miroir pour souligner les facettes\u003c\/li\u003e\n\u003cli\u003eDécor en décors comestibles sur les arêtes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eÀ noter :\u003c\/strong\u003e coulez à ras des cavités : les facettes ressortent d'autant mieux au glaçage miroir que la surface est nette avant démoulage.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFiche technique\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatière\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentaire Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiamètre\u003c\/td\u003e\n\u003ctd\u003e205 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelief\u003c\/td\u003e\n\u003ctd\u003eFacettes géométriques, effet bijou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacité\u003c\/td\u003e\n\u003ctd\u003e1,6 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRésistance thermique\u003c\/td\u003e\n\u003ctd\u003e-60 °C à +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eQuestions fréquentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuelles dimensions pour ce moule ?\u003c\/summary\u003e\u003cp\u003eØ205 mm pour une capacité de 1,6 L.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuel rendu visuel obtient-on ?\u003c\/summary\u003e\u003cp\u003eUne forme ronde à facettes géométriques, façon pierre taillée.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eFour ou froid ?\u003c\/summary\u003e\u003cp\u003eLes deux : four, réfrigérateur et congélateur sont compatibles.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePour aller plus loin\u003c\/h3\u003e\n\u003cp\u003eVoir les \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003emoules à entremets\u003c\/a\u003e et la \u003ca href=\"\/pt\/collections\/silikomart\"\u003egamme Silikomart\u003c\/a\u003e, ainsi que les \u003ca href=\"\/pt\/collections\/decors-comestibles\"\u003edécors comestibles\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"kit-eclairs","title":"Kit Pop Eclair","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · PASTELARIA FRANCESA\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eKit para éclairs, 2 formas\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eMassa e cobertura em duas formas compatíveis\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO kit para éclairs reúne duas formas de silicone complementares, uma para a massa choux e outra para a cobertura, para obter éclairs uniformes com cerca de 13 x 3,8 x 4 cm de altura. As duas peças estão calibradas uma para a outra, sem necessidade de aparar.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas principais\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e2\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormas incluídas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e840 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCapacidade\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e13x3,8x4 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eFormato do éclair\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eÉclairs tradicionais, com massa choux e cobertura a condizer\u003c\/li\u003e\n\u003cli\u003eVersão entremet: mousse na base e inserto na forma decorativa\u003c\/li\u003e\n\u003cli\u003eFinalização com fondant ou cobertura para um topo impecável\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e molde primeiro a massa na primeira forma e, em seguida, a cobertura ou o inserto na segunda: a montagem a frio proporciona um topo impecável.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentar Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConteúdo\u003c\/td\u003e\n\u003ctd\u003e2 formas: massa e cobertura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato por éclair\u003c\/td\u003e\n\u003ctd\u003e13 x 3,8 cm, altura de 4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacidade\u003c\/td\u003e\n\u003ctd\u003e840 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que contém o kit?\u003c\/summary\u003e\u003cp\u003eDuas formas compatíveis: uma para a massa e outra para a cobertura ou o inserto.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível fazer um éclair sem massa choux?\u003c\/summary\u003e\u003cp\u003eSim, na versão entremet: mousse congelada na base, inserto na segunda forma e montagem antes da pulverização aveludada.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQual é a resistência térmica para a cozedura?\u003c\/summary\u003e\u003cp\u003eDe -60 °C a +230 °C, compatível com forno e congelador.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eVeja a \u003ca href=\"\/pt\/collections\/silikomart\"\u003egama Silikomart\u003c\/a\u003e, os \u003ca href=\"\/pt\/collections\/douilles\"\u003ebicos e sacos de pasteleiro\u003c\/a\u003e e os \u003ca href=\"\/pt\/collections\/fondants-pour-glacage\"\u003efondants para cobertura\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934324408420,"sku":"25.275.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-pop-eclair-silikomart-1.jpg?v=1772134127"},{"product_id":"moule-bulles","title":"Molde Bolhinhas","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cspan class=\"vh-c\"\u003eSILIKOMART · DESIGN 3D ITALIANO\u003c\/span\u003e\u003cp class=\"vh-t\"\u003eBollicine, 6 bolhas\u003c\/p\u003e\n\u003cp class=\"vh-tg\"\u003eA monoportção em forma de bolha\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO molde Bollicine dá aos sobremesas individuais o aspeto de pequenas bolhas redondas, com 6 cavidades de Ø70 mm e 30 mm de altura, para um total de 510 ml. A borda interior cria uma base arredondada, adequada tanto para mousses como para petits fours cozidos.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas principais\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e6\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCavidades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ 70 mm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiâmetro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e510 ml\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eVolume total\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eMousses e bavaroises em porções individuais\u003c\/li\u003e\n\u003cli\u003ePetits fours cozidos com base arredondada\u003c\/li\u003e\n\u003cli\u003eVeludo claro em spray para um acabamento acetinado\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e encha até ao rebordo e ultracongеле no centro antes de desenformar: a forma de bolha evidencia qualquer excesso de massa ou bolha de ar presa.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eSilicone alimentar Silikomart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavidades\u003c\/td\u003e\n\u003ctd\u003e6, Ø70 mm x altura 30 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume total\u003c\/td\u003e\n\u003ctd\u003e510 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResistência térmica\u003c\/td\u003e\n\u003ctd\u003e-60 °C a +230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eApto para máquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b vh-faq\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdetails open\u003e\u003csummary\u003eQuantas cavidades tem este molde?\u003c\/summary\u003e\u003cp\u003e6 cavidades, para um total de 510 ml.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuais são as dimensões de cada bolha?\u003c\/summary\u003e\u003cp\u003eØ70 mm, altura 30 mm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste molde pode ir ao forno?\u003c\/summary\u003e\u003cp\u003eSim, suporta temperaturas de -60 °C a +230 °C, tanto para petits fours cozidos como para mousses congeladas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eVeja a \u003ca href=\"\/pt\/collections\/silikomart\"\u003egama Silikomart\u003c\/a\u003e, os \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003emoldes para entremets\u003c\/a\u003e e os \u003ca href=\"\/pt\/collections\/sprays-velours-lustre-graissage-ice\"\u003esprays de veludo\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Silikomart","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"cadre-de-cuisson-ajustable","title":"Moldura Extensível Oval - 27 a 40 cm","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Moldes ovais XL\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eMolde oval extensível de 27 a 40 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eGrande molde oval ajustável para sobremesas e criações generosas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eEste molde oval extensível em aço inoxidável ajusta-se de 27 a 40 cm para preparar bolos, sobremesas e bases de tarte de grande formato. Uma opção ideal para criações para partilhar com muitas pessoas.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e27-40 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eComprimento ajustável\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFormato de grande volume\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eInox\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eMaterial\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eFácil de limpar\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eOval\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eForma\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eÂngulos arredondados, desenformar perfeito\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eSobremesas e bolos ovais de grande dimensão\u003c\/li\u003e\n\u003cli\u003eBases de tarte e criações para partilhar\u003c\/li\u003e\n\u003cli\u003ePães e preparações de grande formato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eA ter em conta:\u003c\/strong\u003e Lavar à mão antes da primeira utilização e depois de cada utilização. Não colocar na máquina de lavar loiça para preservar a qualidade do molde.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForma\u003c\/td\u003e\n\u003ctd\u003eOval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComprimento ajustável\u003c\/td\u003e\n\u003ctd\u003e27 a 40 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eLavar apenas à mão\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao molde oval de 16-21 cm?\u003c\/summary\u003e\u003cp\u003eEste modelo cobre uma faixa de tamanhos significativamente maior, de 27 a 40 cm, concebida para criações generosas para partilhar, ao contrário do formato compacto de 16 a 21 cm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQuantas doses se podem obter com este formato?\u003c\/summary\u003e\u003cp\u003eNo tamanho máximo de 40 cm, este molde é adequado para criações destinadas a grandes grupos ou eventos.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ necessário lavá-lo antes da primeira utilização?\u003c\/summary\u003e\u003cp\u003eSim, recomenda-se lavar à mão antes da primeira utilização.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra a nossa \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003ecoleção de aros e moldes\u003c\/a\u003e e, para um formato mais compacto, o nosso \u003ca href=\"\/pt\/products\/cadre-extensible-oval-16-a-21-cm\"\u003emolde oval de 16 a 21 cm\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23934494146660,"sku":"02168","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-extensible-oval-27-a-40-cm-patisse-1.jpg?v=1772134133"},{"product_id":"cercle-a-patisserie-20-cm","title":"Círculo de Pastelaria (escolher o tamanho)","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:20px}\n.vh-list li{margin-bottom:8px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003ePatisse - Aros para pastelaria\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eAro para pastelaria Ø20 e Ø24 cm\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eAro de aço inoxidável para entremets, bavarois e tartes altas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\u003cp class=\"vh-intro\"\u003eO aro para pastelaria em aço inoxidável é a ferramenta de referência para montar entremets, bavarois e tartes altas com bordos perfeitos e uniformes. Disponível em Ø20 cm (6 a 8 porções) ou Ø24 cm (8 a 10 porções), com 4,5 cm de altura, é ideal para sobremesas com várias camadas: inserto, biscuit, mousse e cobertura. Um formato igualmente reconhecido para a preparação do CAP de Pastelaria.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eØ20 \/ Ø24 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eDiâmetros\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003e6-8 ou 8-10 porções\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e4,5 cm\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eAltura\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eVárias camadas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003e230°C\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eTemperatura do forno\u003c\/p\u003e\n\u003cp class=\"vh-tech-desc\"\u003eTambém pode ir ao congelador\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilização\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eEntremets e bavarois com várias camadas\u003c\/li\u003e\n\u003cli\u003eTartes altas e fraisier\u003c\/li\u003e\n\u003cli\u003eFormato de referência do CAP de Pastelaria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Forre o interior com uma tira de rodoide antes de verter um entremet, para o desenformar de forma limpa e sem colar. Evite esponjas abrasivas que risquem o aço inoxidável.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003ePatisse\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eAço inoxidável 18\/10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiâmetros\u003c\/td\u003e\n\u003ctd\u003eØ20 cm ou Ø24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltura\u003c\/td\u003e\n\u003ctd\u003e4,5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperatura do forno\u003c\/td\u003e\n\u003ctd\u003eAté 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManutenção\u003c\/td\u003e\n\u003ctd\u003eLavagem à mão ou na máquina de lavar loiça\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue tamanho de aro é adequado para o CAP de Pastelaria?\u003c\/summary\u003e\u003cp\u003eO Ø20 cm é o formato mais comum nos enunciados de exame, um diâmetro universal para entremets, fraisier e charlotte.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003ePorquê uma altura de 4,5 cm?\u003c\/summary\u003e\u003cp\u003eÉ a altura padrão dos entremets clássicos, suficiente para sobrepor inserto, biscuit, mousse e cobertura.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo desenformar sem danificar os bordos?\u003c\/summary\u003e\u003cp\u003eNum entremet bem congelado, passar um maçarico ou uma banda aquecida à volta do aro permite levantá-lo na vertical. O rodoide garante bordos lisos.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eDescubra as nossas \u003ca href=\"\/pt\/collections\/moules-entremets\"\u003eformas para entremets\u003c\/a\u003e e a nossa \u003ca href=\"\/pt\/collections\/cercles-cadres\"\u003ecoleção de aros e estruturas\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"icing-color-black","title":"Corante em gel - Black","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Preto\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom preto concentrado para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Preto Wilton permite ajustar com precisão a intensidade da cor, desde um tom pastel até uma tonalidade intensa, sem humedecer demasiado a preparação. A sua base de carvão vegetal proporciona um preto profundo e opaco com apenas algumas pequenas quantidades, sem ficar cinzento como acontece com alguns corantes concorrentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para contornos com saco de pasteleiro, escrita nítida e motivos gráficos (riscas, pontos, tema de Halloween)\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003ecarvão vegetal (E153)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genoise\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, protegido do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta uma pequena quantidade na ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePorque é que o meu preto fica cinzento?\u003cbr\u003e\u003c\/strong\u003eUma quantidade insuficiente ou uma base já colorida pode resultar num cinzento baço: aumentar a quantidade ou começar com uma base branca neutra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31593394241578,"sku":"04-0-0037","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-black-wilton-1.png?v=1772134402"},{"product_id":"icing-color-blue-royal","title":"Corante em gel - Royal Blue","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Azul Real\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom azul-real concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Azul Real Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade intensa, sem diluir a preparação. A sua base exclusiva de Brilliant Blue FCF proporciona um azul saturado e luminoso, estável ao longo do tempo tanto na pasta de açúcar como no glacé real.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da mistura, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para decorações marinhas, temas heráldicos ou um céu estrelado em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, protegido do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga para obter um tom pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste azul escurece muito depois da aplicação?\u003cbr\u003e\u003c\/strong\u003eSim, deixe repousar durante 30 a 60 minutos sobre a pasta de açúcar antes de avaliar a cor final, pois o pigmento continua a distribuir-se.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31593396076586,"sku":"04-0-0035","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-royal-blue-wilton-1.png?v=1772134404"},{"product_id":"colorant-en-poudre-metallic-ginger-glow","title":"Corante em pó - Dourado Metálico Escuro","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-list{margin:0;padding-left:20px}\n.vh-list li{margin-bottom:6px;padding-left:4px;font-size:14px}\n.vh-list li::marker{color:#d7b36a}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eRainbow Dust - Pó brilhante metálico\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em pó - Metallic Dark Gold\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003ePó brilhante metálico, dourado escuro\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Corante em Pó Metallic Dark Gold da Rainbow Dust confere um acabamento metálico dourado escuro às suas criações de pastelaria. Com certificação kosher e adequado a dietas vegetarianas e veganas, este pó aplica-se a seco com um pincel para um efeito brilhante imediato ou dilui-se num rejuvenator alimentar para criar uma tinta comestível dourada.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eFormato em frasco\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eEmbalagem\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eE172\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCorante\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cp class=\"vh-tech-value\"\u003eKosher\u003c\/p\u003e\n\u003cp class=\"vh-tech-label\"\u003eCertificação\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eAplicação a seco com um pincel para um efeito metálico dourado escuro em pasta de açúcar ou fondant.\u003c\/li\u003e\n\u003cli\u003eDiluição num rejuvenator alimentar para obter uma tinta comestível dourada com traços precisos.\u003c\/li\u003e\n\u003cli\u003eRealce de detalhes em relevo: bordos, padrões geométricos e letras douradas.\u003c\/li\u003e\n\u003cli\u003eDecorações para ocasiões festivas, cerimónias familiares ou criações de alta qualidade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e agite ou bata suavemente no frasco antes de cada utilização para homogeneizar o pigmento e volte a fechá-lo imediatamente após retirar o produto, para preservar o brilho metálico.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo de produto\u003c\/td\u003e\n\u003ctd\u003ePó brilhante metálico (corante em pó)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003eCorante E172\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de soja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificações\u003c\/td\u003e\n\u003ctd\u003eKosher, adequado a vegetarianos e veganos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eFrasco fechado, à temperatura ambiente, protegido da humidade e da luz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual é a diferença em relação ao formato em saqueta Metallic Dark Gold?\u003c\/summary\u003e\u003cp\u003eA tonalidade e a composição E172 são as mesmas: o frasco é um formato de conservação reutilizável para utilização regular no laboratório, enquanto a saqueta é adequada para utilizações pontuais ou de recurso.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eComo obter um efeito de tinta dourada uniforme?\u003c\/summary\u003e\u003cp\u003eDilua o pó num rejuvenator alimentar até obter uma consistência cremosa e, em seguida, aplique com um pincel fino em camadas sucessivas para intensificar a opacidade.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eEste produto é adequado a dietas vegetarianas?\u003c\/summary\u003e\u003cp\u003eSim, o pó tem certificação kosher e é adequado a dietas vegetarianas e veganas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/colorants-en-poudre\"\u003eCorantes em pó\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-sachet-dark-gold\"\u003eSaqueta Metallic Dark Gold\u003c\/a\u003e · \u003ca href=\"\/pt\/products\/colorant-en-poudre-signature-gold\"\u003eCorante Signature Gold\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/patisserie-professionnelle\"\u003ePastelaria profissional\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":31609648414762,"sku":"LU-TF-ME-DAGO-R","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-metallic-dark-gold-rainbow-dust-1.png?v=1772134532"},{"product_id":"glacage-miroir-fraise-375g","title":"Cobertura Espelhada Vermelha - 375g","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:220px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:18px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n.vh-list{margin:10px 0;padding-left:0;list-style:none}\n.vh-list li{position:relative;padding-left:22px;margin-bottom:10px;font-size:14.5px;line-height:1.6}\n.vh-list li::marker{color:#d7b36a}\n.vh-list li::before{content:'';position:absolute;left:0;top:8px;width:7px;height:7px;background:#d7b36a;border-radius:50%}\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb;vertical-align:top}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\n\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eFUNCAKES - Glacê Espelhado\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eGlacê Espelhado Vermelho Morango - 375 g\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura espelhada vermelha intensa com aroma a morango, para um forte impacto visual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO Glacê Espelhado Vermelho da FUNCAKES proporciona uma cor vermelha profunda e um delicado aroma a morango para valorizar bavaroises, entremets e sobremesas festivas. Pronto a utilizar e aplicável a frio, permite uma aplicação simples para obter um acabamento liso, uniforme e brilhante, sem uma etapa técnica complexa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e375 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCapacidade\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eFormato único\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVermelho intenso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCor\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAroma a morango\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eA frio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicação\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEspátula ou faca de paleta\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003eCobertura espelhada para entremets e bavaroises\u003c\/li\u003e\n\u003cli\u003eAcabamento brilhante para bolos modernos\u003c\/li\u003e\n\u003cli\u003eSobremesas festivas, aniversários e eventos\u003c\/li\u003e\n\u003cli\u003eCombinação com outras decorações para um resultado visual marcante\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003e\u003cstrong\u003eAdvertência regulamentar:\u003c\/strong\u003e o corante E129 pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredientes\u003c\/td\u003e\n\u003ctd\u003eXarope de glucose, água, aroma a morango, acidificante (E330), corretores de acidez (E327, E331, E341), corantes (E100, E129, E150c), gelificantes (E401, E407, E440), conservante (E202)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter vestígios de soja, dióxido de enxofre e sulfitos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeso líquido\u003c\/td\u003e\n\u003ctd\u003e375 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eLocal fresco e seco; fechar bem após a utilização\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eEste glacê contém um corante a ter em atenção no caso das crianças?\u003c\/summary\u003e\u003cp\u003eSim, contém o corante E129 (vermelho allura), que inclui a menção regulamentar relativa aos seus possíveis efeitos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eQue sabor tem este glacê vermelho?\u003c\/summary\u003e\u003cp\u003eTem aroma a morango, associado à sua cor vermelha intensa, ao contrário dos glacês de Chocolate ou Dourado da gama, que não têm esta nota frutada.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eÉ possível torná-lo mais claro ou mais escuro?\u003c\/summary\u003e\u003cp\u003eA sua cor já está definida pelos corantes incorporados (E100, E129, E150c); para uma base neutra que possa colorir, prefira o Glacê Espelhado Branco ou Transparente da gama.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/pt\/collections\/glacages-miroir\"\u003eGlacês Espelhados\u003c\/a\u003e · \u003ca href=\"\/pt\/collections\/colorants\"\u003eCorantes alimentares\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUNCAKES","offers":[{"title":"Default Title","offer_id":31746051899434,"sku":"F54360","price":4.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-375g-fun-cakes-1.jpg?v=1772134693"},{"product_id":"icing-color-pink","title":"Corante em gel - Rosa Claro","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Rosa Claro\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade rosa-claro concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Rosa Claro Wilton permite ajustar com precisão a intensidade da tonalidade, desde a nuance pastel até um tom mais intenso, sem diluir a preparação. A sua tonalidade delicada e luminosa obtém-se através de uma mistura doseada de dois pigmentos, devendo ser utilizado em pequenas quantidades para obter um resultado pastel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para cupcakes, festas de revelação do sexo do bebé, rosas antigas em pasta de açúcar e macarons\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter um efeito adverso na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e azorrubina (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante é adequado para obter um rosa muito pálido?\u003cbr\u003e\u003c\/strong\u003eSim, uma simples ponta de palito é suficiente para obter um rosa-pó: este corante permanece fácil de controlar mesmo em doses muito reduzidas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747140747306,"sku":"04-0-0033","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rose-clair-wilton-1.png?v=1772134696"},{"product_id":"icing-color-violet","title":"Corante em gel - Violeta","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Violeta\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom violeta concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Violeta Wilton permite ajustar com precisão a intensidade da cor, desde um tom pastel até uma tonalidade intensa, sem tornar a preparação demasiado líquida. O equilíbrio entre vermelho e azul proporciona um violeta nem demasiado azulado nem demasiado rosado, facilmente ajustável para lilás ou ametista.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para decorações em lavanda pastel, lilás, íris e macarons florais\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode afetar negativamente a atividade e a atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de azorrubina (E122) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter um tom pastel; adicionar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo obter um violeta mais azulado ou mais rosado?\u003cbr\u003e\u003c\/strong\u003eAdicionar uma pequena quantidade de azul-real para obter um tom ametista, ou uma pequena quantidade de cor-de-rosa para um violeta mais quente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747158016042,"sku":"04-0-0034","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-violet-wilton-1.png?v=1772134698"},{"product_id":"icing-color-teal","title":"Corante em gel - Turquesa","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Turquesa\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade turquesa concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Turquesa Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor mais intensa, sem deixar a preparação demasiado líquida. A sua tonalidade vibrante, a meio caminho entre o azul e o verde, mantém-se estável e não adquire um tom verde-azeitona com o tempo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e maçapão: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um bolo lagoa, decorações de sereia, um drip cake de verão ou penas de pavão em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eGeralmente, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste turquesa é adequado para creme de manteiga?\u003cbr\u003e\u003c\/strong\u003eSim, comporta-se como os outros géis Wilton: incorporar no final de bater para obter uma tonalidade homogénea e sem grumos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747170009130,"sku":"04-0-0038","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-turquoise-wilton-1.png?v=1772134703"},{"product_id":"icing-color-brown","title":"Corante em gel - Castanho","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Castanho\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade castanha concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Castanho Wilton permite ajustar com precisão a intensidade da tonalidade, desde a cor pastel até ao tom intenso, sem alterar a consistência da preparação. Este castanho composto reproduz os tons de madeira, chocolate e areia dourada procurados em cake design de inspiração animal ou campestre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para troncos de árvores, um urso em pasta de açúcar ou um cesto entrançado comestível\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante o suporte. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102), amarelo-sol FCF (E110), vermelho allura (E129) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, preferir um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste castanho pode substituir chocolate verdadeiro derretido para dar cor a um creme?\u003cbr\u003e\u003c\/strong\u003eColore qualquer suporte branco ou claro num tom de chocolate, mas não acrescenta sabor nem gordura: reservar para preparações já aromatizadas, se necessário.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747173482538,"sku":"04-0-0044","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-marron-wilton-1.png?v=1772134706"},{"product_id":"icing-color-rose-vif","title":"Corante em gel - Rosa vivo","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Rosa Vivo\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade rosa vivo concentrada para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Rosa Vivo Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor intensa, sem diluir a preparação. A sua elevada concentração de azorrubina proporciona um magenta saturado e vibrante, sem tender para o vermelho nem para o malva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do boião\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da preparação, batendo durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um drip cake fluorescente, cupcakes festivos ou flores exóticas em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode afetar negativamente a atividade e a atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eazorrubina concentrada (E122)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genovês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste rosa vivo escurece muito durante a cozedura?\u003cbr\u003e\u003c\/strong\u003eDestina-se a glacés e pastas de açúcar não cozinhados; em massa de biscoito, a tonalidade perde ligeiramente intensidade durante a cozedura, pelo que se deve prever uma dose mais generosa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747184361514,"sku":"04-0-0043","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rose-vif-wilton-1.png?v=1772134709"},{"product_id":"icing-color-ivory","title":"Corante em gel - Ivoire","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Marfim\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom marfim concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Marfim Wilton permite ajustar com precisão a intensidade do tom, desde a tonalidade pastel até ao tom mais intenso, sem tornar a preparação demasiado líquida. O seu tom creme quente suaviza um branco demasiado clínico, um resultado muito procurado em bolos de vários andares e bolos de casamento.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar entre 30 e 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para bolos de casamento, decorações vintage e macarons em tons antigos\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura reduzida de pigmentos vermelhos, amarelos e azuis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eTampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eA ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é geralmente suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom marfim discreto?\u003cbr\u003e\u003c\/strong\u003eA ponta de um palito para 1 kg de pasta de açúcar branca é geralmente suficiente; este corante foi concebido para uma tonalidade subtil, não para um amarelo intenso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747191275562,"sku":"04-0-0040","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-ivoire-wilton-1.png?v=1772134711"},{"product_id":"icing-color-red-red","title":"Corante em gel - Vermelho Intenso","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Vermelho Intenso (Red-Red)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade vermelha intensa (red-red) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Vermelho Intenso (Red-Red) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até à cor intensa, sem diluir a preparação. A sua elevada concentração de vermelho allura proporciona um escarlate verdadeiro, sem adquirir um tom rosado, como acontece com vermelhos mais diluídos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para rosas em creme de manteiga, decoração de Dia dos Namorados ou papoilas em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos indesejáveis na atividade e atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003evermelho allura concentrado (E129)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, bolo genovês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComo evitar que o vermelho manche as mãos e a bancada?\u003cbr\u003e\u003c\/strong\u003eTrabalhe com luvas e proteja a bancada: os vermelhos concentrados são os corantes que mais mancham, mesmo em pequenas quantidades.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747205365802,"sku":"04-0-0036","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-rouge-intense-wilton-1.png?v=1772134714"},{"product_id":"icing-color-orange","title":"Corante em gel - Laranja","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Laranja\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom de laranja concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Laranja Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade intensa, sem alterar a consistência da preparação. A sua cor viva e luminosa cobre todo o espectro dos laranjas, do alperce pastel à abóbora intensa, consoante a dosagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para abóboras de Halloween, folhas de outono, um bolo de cenoura ou um drip cake tropical\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (ver composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na actividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento dominante\u003c\/td\u003e\n\u003ctd\u003eamarelo alaranjado S (E110)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz directa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, basta a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga para obter um tom pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste laranja pode dar um tom pêssego pastel?\u003cbr\u003e\u003c\/strong\u003eSim, em dose muito reduzida (uma ponta para 500 g), aproxima-se de um alperce claro; aumentar gradualmente para obter um laranja vivo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecolecção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747212804138,"sku":"04-0-0032","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-orange-wilton-1.png?v=1772134716"},{"product_id":"icing-color-sky-blue","title":"Corante em gel - Azul Céu","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Azul-céu (Sky Blue)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom azul-céu (sky blue) concentrado para pasta de açúcar, cobertura e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Azul-céu (Sky Blue) Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até ao tom intenso, sem tornar a preparação demasiado líquida. A sua versão diluída de Brilliant Blue FCF proporciona um azul suave e luminoso, sem a saturação do azul royal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003eIdeal para um baby shower, um bolo de nascimento, decorações de bebé ou um céu de verão em pasta de açúcar\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003eBrilliant Blue FCF diluído (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga é suficiente para obter um tom pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, é preferível utilizar um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao corante Azul Royal?\u003cbr\u003e\u003c\/strong\u003eEste Azul-céu utiliza o mesmo pigmento (Brilliant Blue FCF), mas numa concentração mais baixa, para obter um tom pastel logo na primeira dosagem.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747232366634,"sku":"04-0-0045","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-bleu-ciel-wilton-1.png?v=1772134722"},{"product_id":"icing-color-leaf-green","title":"Corante em gel - Verde Folha","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Verde Folha (Leaf Green)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTonalidade verde-folha (leaf green) concentrada para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Verde Folha (Leaf Green) Wilton permite ajustar com precisão a intensidade da tonalidade, desde o tom pastel até ao tom intenso, sem diluir a preparação. A sua tonalidade profunda e natural imita o verde da folhagem, sem a nuance ácida de alguns verdes fluorescentes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a tonalidade definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final da preparação, durante 2 minutos à velocidade média\u003c\/li\u003e\n\u003cli\u003ePerfeito para folhas de rosas em pasta de açúcar, fetos ou coroas vegetais\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar progressivamente: a tonalidade geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na atividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF concentrado (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz direta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter uma tonalidade pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou de creme de manteiga é suficiente para obter uma tonalidade pastel; aumentar progressivamente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste verde é adequado para colorir chocolate ou manteiga de cacau?\u003cbr\u003e\u003c\/strong\u003eNão, este gel é hidrossolúvel e destina-se a pasta de açúcar, glacé e creme de manteiga; para chocolate, utilize um corante lipossolúvel específico.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecoleção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747238363178,"sku":"04-0-0047","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-leaf-green-wilton-1.png?v=1772134724"},{"product_id":"icing-color-moss-green","title":"Corante em gel - Espuma Verde","description":"\u003cstyle\u003e.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}.vh-w *{box-sizing:border-box}.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb}.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}.vh-list{margin:10px 0;padding-left:20px}.vh-list li{margin-bottom:8px;line-height:1.6}.vh-list li::marker{color:#d7b36a}.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}.vh-faq summary::-webkit-details-marker{display:none}.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}.vh-faq details[open] summary::after{content:'-'}.vh-faq details{margin-bottom:6px}.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}.vh-tip strong{font-style:normal;color:#b98b35}.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}.vh-table tr:last-child td{border-bottom:none}.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}.vh-pour p{margin:0;font-size:14px;line-height:1.8}.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}@media(max-width:680px){.vh-w{padding:20px 16px}.vh-tech-zone{flex-direction:column}}\u003c\/style\u003e\n\u003cdiv class=\"vh-w\"\u003e\n\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eWilton - Corante em Gel\u003c\/div\u003e\n\u003ch3 class=\"vh-t\"\u003eCorante em Gel Verde Musgo (Moss Green)\u003c\/h3\u003e\n\u003cp class=\"vh-tg\"\u003eTom verde musgo (moss green) concentrado para pasta de açúcar, glacé e creme de manteiga\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eO corante em gel Verde Musgo (Moss Green) Wilton permite ajustar com precisão a intensidade da cor, desde o tom pastel até à tonalidade mais intensa, sem deixar a preparação demasiado líquida. A sua tonalidade mais acinzentada e matizada do que o verde-folha clássico proporciona um resultado natural, semelhante ao musgo ou ao cato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e28 g\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFormato do frasco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eGel concentrado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePalito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eAplicador recomendado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n\u003cul class=\"vh-list\"\u003e\n\u003cli\u003ePasta de açúcar e pasta de amêndoa: amassar durante 5 a 8 minutos e deixar repousar durante 30 a 60 minutos para obter a cor definitiva\u003c\/li\u003e\n\u003cli\u003eCreme de manteiga e glacé real: incorporar no final de bater, durante 2 minutos a velocidade média\u003c\/li\u003e\n\u003cli\u003eAdequado para decorações botânicas, catos em pasta de açúcar e fundos vegetais discretos\u003c\/li\u003e\n\u003cli\u003eTambém pode ser diluído numa pequena quantidade de água para pintar com aerógrafo ou pincel sobre pasta de açúcar seca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"vh-tip\"\u003e\u003cp\u003eDosar com a ponta de um palito e incorporar gradualmente: a cor geralmente escurece após 15 a 60 minutos de repouso, consoante a preparação. Este corante contém um ou mais corantes azoicos (consultar a composição acima). Em conformidade com a regulamentação europeia, o seu consumo pode ter efeitos adversos na actividade e na atenção das crianças.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eWilton (Estados Unidos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003eFrasco de 28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTextura\u003c\/td\u003e\n\u003ctd\u003eGel espesso concentrado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePigmento predominante\u003c\/td\u003e\n\u003ctd\u003emistura de tartrazina (E102) e Brilliant Blue FCF (E133)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatibilidade\u003c\/td\u003e\n\u003ctd\u003ePasta de açúcar, creme de manteiga, glacé real, pão de ló\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003eManter a tampa bem fechada, à temperatura ambiente, ao abrigo do calor e da luz directa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuanto corante é necessário para obter um tom pastel?\u003cbr\u003e\u003c\/strong\u003eEm geral, a ponta de um palito para 500 g de pasta de açúcar ou creme de manteiga é suficiente para obter um tom pastel; aumentar gradualmente para intensificar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEste corante em gel é adequado para chocolate?\u003cbr\u003e\u003c\/strong\u003eNão, este gel foi formulado para preparações aquosas ou gordurosas emulsionadas (pasta de açúcar, glacé, creme). Para chocolate, prefira um corante lipossolúvel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQual é a diferença em relação ao Verde Folha (Leaf Green)?\u003cbr\u003e\u003c\/strong\u003eO Verde Musgo é mais dessaturado e ligeiramente mais escuro, proporcionando um efeito natural e mate, em vez de um verde vivo e brilhante.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eDescubra toda a \u003ca href=\"\/pt\/collections\/colorants\"\u003ecolecção de corantes alimentares\u003c\/a\u003e e a \u003ca href=\"\/pt\/collections\/pates-a-sucre\"\u003epasta de açúcar\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Wilton","offers":[{"title":"Default Title","offer_id":31747246358570,"sku":"04-0-0049","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-gel-mousse-verte-wilton-1.png?v=1772134727"}],"url":"https:\/\/patissland.fr\/pt\/collections\/recette-entremets-noel.oembed?page=5","provider":"Patissland","version":"1.0","type":"link"}