{"title":"Formas para Gelado \u0026 Magnum","description":"\u003cp\u003eTudo para fazer os seus \u003cstrong\u003egelados, picolés e gelados em pau estilo Magnum\u003c\/strong\u003e em casa. Moldes de silicone flexível Silikomart para uma desenformagem perfeita, paus de gelado e acessórios de apresentação.\u003c\/p\u003e\u003cp\u003eDeite, congele, desenforme: os nossos moldes exclusivos transformam gelados, sorvetes e recheios em gelados dignos de uma gelataria.\u003c\/p\u003e","products":[{"product_id":"moule-3d-magnum","title":"Molde 3D Magnum - Mini Clássico","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini palitos 3D: 4 gelados em formato infantil\u003c\/h3\u003e\n\u003cp\u003eEsta versão mini da forma 3D cria quatro pequenos gelados arredondados em todas as faces, cada cavidade com um orifício guia para o palito. O formato reduzido destina-se a lanches infantis e a pequenas porções geladas para buffet, tanto em gelado como em magnum cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cavidades com orifício guia para palito\u003c\/li\u003e\n\u003cli\u003eForma 3D integral, sem face plana\u003c\/li\u003e\n\u003cli\u003eAdequado para gelados e magnum cakes\u003c\/li\u003e\n\u003cli\u003eSilicone alimentar Silikomart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003ePara magnum cakes, recheie com mousse ou creme, insira o palito, congele rapidamente e depois cubra com chocolate: a versão de pastelaria do palito gelado. Com as crianças, os iogurtes gelados de fruta desenformam-se facilmente e decoram-se com granulados antes da cobertura solidificar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e o formato mini congela em apenas duas a três horas: prático para produção no próprio dia.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGelado ou magnum cake, qual a diferença?\u003cbr\u003e\u003c\/strong\u003eO gelado congela tal como está; o magnum cake é uma mousse de pastelaria coberta, servida ligeiramente congelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue decorações para as crianças?\u003cbr\u003e\u003c\/strong\u003eGranulados e confetis de açúcar dos nossos \u003ca href=\"\/pt\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnde encontrar os palitos?\u003cbr\u003e\u003c\/strong\u003eNa nossa coleção de \u003ca href=\"\/pt\/collections\/batonnets\"\u003epalitos\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"baton-sucette-glacee","title":"100 Palitos de Gelado Cremoso","description":"\u003cp\u003e \u003cstrong\u003ePalitos para Gelado ou Magnum Cakes - Conjunto de 100 unidades - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEstes palitos de gelado padrão da Silikomart são o acessório indispensável para criar as suas próprias delícias geladas em casa, desde gelados tradicionais a magnum cakes inovadores ou gelados refrescantes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQualidade Superior:\u003c\/strong\u003e Cada palito é concebido com uma superfície lisa, garantindo que são insípidos, sem lascas nem rebarbas, para uma utilização segura e agradável.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatilidade Culinária:\u003c\/strong\u003e Ideais para a realização de várias guloseimas geladas, estes palitos são perfeitos para as suas criações de sorvetes, magnum cakes, gelados de pauzinho, e muito mais.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfeito para Atividades Criativas:\u003c\/strong\u003e Para além da pastelaria, estes palitos de madeira podem também ser usados em atividades manuais divertidas. Dê asas à sua criatividade fora da cozinha!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensões Práticas:\u003c\/strong\u003e Cada palito mede cerca de 11,3 x 1 x 0,2 cm, um tamanho ideal para diversas utilizações, seja na cozinha ou em projetos de bricolage.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaterial Ecológico:\u003c\/strong\u003e Fabricados em madeira, estes palitos são uma opção ecológica e duradoura para os seus projetos culinários e artísticos.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eConteúdo do Conjunto:\u003c\/strong\u003e O conjunto inclui 100 unidades, oferecendo-lhe uma grande quantidade para todas as suas ideias gourmets ou criativas.\u003c\/p\u003e\n\u003cp\u003eCom os palitos para gelado ou magnum cakes da Silikomart, está equipado para explorar um mundo de possibilidades, seja na cozinha ou nas suas atividades artísticas. Prepare-se para saborear e criar com estilo!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941339402340,"sku":"99.400.99.0002","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/100-batonnets-de-creme-glacee-silikomart-1.png?v=1772133690"},{"product_id":"drops-de-beurre-de-cacao-funcakes","title":"Gotas de Manteiga de Cacau - 200g","description":"\u003cstyle\u003e\n .patissland-accordions {\n max-width: 100%;\n margin: 32px 0;\n font-family: inherit;\n color: #2b2b2b;\n }\n\n .patissland-accordion {\n border: 1px solid #eadfcb;\n border-radius: 14px;\n margin-bottom: 12px;\n background: #fff;\n overflow: hidden;\n }\n\n .patissland-accordion summary {\n cursor: pointer;\n list-style: none;\n padding: 18px 22px;\n font-weight: 700;\n font-size: 16px;\n color: #2b2b2b;\n display: flex;\n align-items: center;\n justify-content: space-between;\n gap: 16px;\n }\n\n .patissland-accordion summary::-webkit-details-marker {\n display: none;\n }\n\n .patissland-accordion summary::after {\n content: \"+\";\n width: 28px;\n height: 28px;\n min-width: 28px;\n border-radius: 50%;\n background: #d7b36a;\n color: #fff;\n display: inline-flex;\n align-items: center;\n justify-content: center;\n font-size: 20px;\n line-height: 1;\n font-weight: 500;\n }\n\n .patissland-accordion[open] summary::after {\n content: \"−\";\n }\n\n .patissland-accordion-content {\n padding: 0 22px 22px;\n font-size: 15px;\n line-height: 1.75;\n color: #444;\n }\n\n .patissland-accordion-content p {\n margin: 0 0 14px;\n }\n\n .patissland-accordion-content ul {\n margin: 8px 0 0;\n padding-left: 20px;\n }\n\n .patissland-accordion-content li {\n margin-bottom: 8px;\n }\n\n .patissland-accordion-content a {\n color: #b98b35;\n font-weight: 700;\n text-decoration: underline;\n text-underline-offset: 3px;\n }\n\n .patissland-highlight {\n color: #b98b35;\n font-weight: 700;\n }\n\n @media (max-width: 768px) {\n .patissland-accordion summary {\n padding: 16px 18px;\n font-size: 15px;\n }\n\n .patissland-accordion-content {\n padding: 0 18px 20px;\n font-size: 14px;\n }\n }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n \u003cdetails class=\"patissland-accordion\" open\u003e\n \u003csummary\u003eManteiga de cacau em gotas FunCakes 100% puro para pastelaria e chocolateria\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A \u003cstrong\u003emanteiga de cacau em gotas FunCakes\u003c\/strong\u003e é uma manteiga de cacau alimentar\n \u003cstrong\u003e100% puro\u003c\/strong\u003e, apresentado sob a forma de pequenas pastilhas fáceis de dosar e derreter.\n Indispensável em chocolateria e pastelaria fina, permite fluidificar o chocolate,\n de ajustar a textura das coberturas, de preparar decorações com manteiga de cacau e de proteger as bases\n de tartes contra a humidade.\n \u003c\/p\u003e\n \u003cp\u003e\n A sua forma em gotas oferece uma fusão rápida, homogénea e precisa. É adequada tanto para pasteleiros\n profissionais e também para os entusiastas que desejam trabalhar o chocolate de cobertura, os moldes,\n os revestimentos finos, os bombons de chocolate, as decorações coloridas ou as preparações que necessitam de uma matéria\n gordura nobre, estável e neutra em sabor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePara que serve a manteiga de cacau na pastelaria?\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A manteiga de cacau é uma gordura vegetal naturalmente presente na amêndoa de cacau.\n Na pastelaria, é usado pela sua capacidade de proporcionar fluidez, brilho, finesse e estabilidade\n para preparações de chocolate.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFluidificar o chocolate:\u003c\/strong\u003e torna o chocolate de cobertura mais maleável para moldes e revestimentos.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMelhorar as coberturas:\u003c\/strong\u003e ajuda a obter uma textura mais lisa, fina e regular.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCriar uma barreira anti-humidade:\u003c\/strong\u003e protege as bases de tarte, sablés e bolachas.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePreparar decorações de chocolate:\u003c\/strong\u003e ideal para misturar com corantes lipossolúveis.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRealizar efeitos veludo:\u003c\/strong\u003e pode servir de base para algumas preparações com pistola.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTrabalhar os bombons de chocolate:\u003c\/strong\u003e útil para cascas finas, moldes precisos e acabamentos brilhantes.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePor que escolher gotas de manteiga de cacau?\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n O formato gotas, também chamado pastilhas, torna a manteiga de cacau muito mais simples de usar\n do que um bloco compacto. As pequenas pastilhas dosam-se facilmente na balança e derretem mais rapidamente,\n o que permite um trabalho mais preciso.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eDosagem precisa:\u003c\/strong\u003e ideal para adicionar apenas alguns gramas a uma preparação.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFusão rápida:\u003c\/strong\u003e as gotas derretem de forma homogénea em banho-maria ou micro-ondas.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMenos desperdício:\u003c\/strong\u003e utilize apenas a quantidade necessária.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrático em laboratório:\u003c\/strong\u003e formato limpo, regular e fácil de manusear.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUtilização versátil:\u003c\/strong\u003e chocolate, glacê, decorações, fundos de tartes e coberturas.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Este formato é particularmente adequado para receitas que exigem uma adição controlada de manteiga de cacau,\n nomeadamente para fluidificar o chocolate sem alterar excessivamente o seu sabor.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eFluidificar o chocolate de cobertura com manteiga de cacau\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A manteiga de cacau em gotas permite tornar um chocolate mais fluido sem adicionar natas, leite\n ou óleo clássico. É portanto muito útil para coberturas finas, moldes, decorações em chocolate\n e as preparações onde se deseja conservar uma verdadeira estrutura de chocolate.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003ePara uma cobertura mais fina:\u003c\/strong\u003e adicione progressivamente uma pequena quantidade de manteiga de cacau derretida.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePara moldes:\u003c\/strong\u003e melhora a fluidez e ajuda o chocolate a aderir melhor aos detalhes do molde.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePara fontes de chocolate:\u003c\/strong\u003e permite obter uma textura mais fluida.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePara decorações:\u003c\/strong\u003e facilita a aplicação em camada fina e regular.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Na prática, adiciona-se frequentemente cerca de \u003cstrong\u003e5 a 15%\u003c\/strong\u003e de manteiga de cacau conforme a fluidez\n procurada, a natureza do chocolate e a utilização final. Adicione-a progressivamente para manter\n o controlo sobre a textura.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eUtilização para fundos de tartes e bolachas crocantes\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A manteiga de cacau derretida pode ser aplicada com pincel num fundo de tarte cozido, numa massa doce,\n uma bolacha amanteigada ou uma bolacha. Ao arrefecer, forma uma fina barreira protetora que limita o contacto\n direto entre a bolacha e as preparações húmidas.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFundos de tartes de fruta:\u003c\/strong\u003e ajuda a preservar a crocância da massa.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTartes de creme:\u003c\/strong\u003e limita a humidade transmitida pelos cremes e preparações.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEntremets:\u003c\/strong\u003e protege algumas bases de bolacha antes da montagem.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDecorações crocantes:\u003c\/strong\u003e ajuda a conservar uma textura nítida por mais tempo.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Para um resultado limpo, aplique uma camada fina de manteiga de cacau derretida no suporte arrefecido,\n depois deixe cristalizar antes de adicionar o recheio.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eDecorações coloridas, corantes lipossolúveis e efeito veludo caseiro\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A manteiga de cacau é um suporte ideal para decorações coloridas à base de corantes lipossolúveis.\n Permite preparar misturas fluidas para pintar chocolate, fazer salpicos,\n decorar moldes de chocolate ou criar efeitos de superfície em sobremesas.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eCorantes lipossolúveis :\u003c\/strong\u003e misturam-se melhor numa base gordurosa como a manteiga de cacau.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePintura em chocolate :\u003c\/strong\u003e ideal para aplicar cores com pincel ou pistola.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMoldes de chocolate :\u003c\/strong\u003e permite colorir o interior dos moldes antes de verter o chocolate.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEfeito veludo :\u003c\/strong\u003e pode ser usado em certas preparações pulverizadas sobre sobremesas congeladas.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Para acabamentos de sobremesas prontas a usar, pode também utilizar os nossos\n \u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003esprays veludo para pastelaria\u003c\/a\u003e.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eDiferença entre manteiga de cacau em gotas, pó e Mycryo\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A manteiga de cacau existe em várias formas. As gotas FunCakes são pastilhas de manteiga de cacau\n pura, práticas para derreter, fluidificar o chocolate e usos gerais em pastelaria.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em gotas :\u003c\/strong\u003e pastilhas fáceis de derreter, ideais para fluidificar, proteger e decorar.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eManteiga de cacau em pó :\u003c\/strong\u003e textura mais fina, frequentemente usada para certas temperagens e aplicações precisas.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMycryo :\u003c\/strong\u003e manteiga de cacau micronizada, usada nomeadamente como ajuda na temperagem do chocolate.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Para trabalhos comuns de pastelaria e chocolateria, as gotas oferecem um excelente equilíbrio\n entre simplicidade de utilização, precisão e versatilidade.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eCaracterísticas da manteiga de cacau FunCakes\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProduto :\u003c\/strong\u003e manteiga de cacau em gotas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposição :\u003c\/strong\u003e manteiga de cacau 100%\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato :\u003c\/strong\u003e pastilhas fáceis de dosear\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUtilização :\u003c\/strong\u003e pastelaria, chocolateria, decorações, glacês, coberturas, bases de tartes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDieta :\u003c\/strong\u003e adequado para preparações vegetarianas e veganas conforme receitas associadas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlérgenos :\u003c\/strong\u003e pode conter vestígios de leite\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservação :\u003c\/strong\u003e local fresco e seco, entre 12°C e 20°C, protegido da luz e dos odores\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eDicas para derreter e utilizar\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n As gotas de manteiga de cacau podem ser derretidas suavemente em banho-maria ou no micro-ondas em potência baixa.\n Tal como no chocolate, é preferível aquecer progressivamente para preservar a qualidade do produto\n e evite qualquer sobreaquecimento.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eEm banho-maria:\u003c\/strong\u003e derreta lentamente, mexendo regularmente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNo micro-ondas:\u003c\/strong\u003e aqueça em curtos intervalos, mexendo entre cada passagem.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAdição ao chocolate:\u003c\/strong\u003e incorpore progressivamente para controlar a fluidez.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAplicação com pincel:\u003c\/strong\u003e utilize a manteiga de cacau derretida em camada fina.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDecorações coloridas:\u003c\/strong\u003e adicione apenas corantes adequados para matérias gordas.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Feche cuidadosamente o saco após a utilização para evitar a absorção de odores e preservar\n a qualidade da manteiga de cacau.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eProdutos complementares recomendados\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Para trabalhar a manteiga de cacau em gotas em boas condições, combine-a com produtos\n adaptados à chocolateria, entremets e acabamentos profissionais.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003ca href=\"https:\/\/patissland.fr\/collections\/chocolats-de-couverture\"\u003e\n Chocolates de cobertura para moldagens, revestimentos e ganaches\n \u003c\/a\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003ca href=\"https:\/\/patissland.fr\/collections\/colorants-alimentaires\"\u003e\n Corantes alimentares para decorações e acabamentos\n \u003c\/a\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003e\n Sprays de veludo para entremets e sobremesas geladas\n \u003c\/a\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003ca href=\"https:\/\/patissland.fr\/collections\/moules-a-chocolat\"\u003e\n Formas de chocolate para bombons e moldagens\n \u003c\/a\u003e\n \u003c\/li\u003e\n \u003cli\u003e\n \u003ca href=\"https:\/\/patissland.fr\/collections\/moules-silicone\"\u003e\n Formas de silicone para entremets e criações de pastelaria\n \u003c\/a\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePerguntas frequentes sobre a manteiga de cacau em gotas\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eA manteiga de cacau em gotas é alimentar?\u003c\/strong\u003e\u003cbr\u003e\n Sim, esta manteiga de cacau FunCakes destina-se a usos alimentares em pastelaria e chocolateria.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePode ser usado para fluidificar chocolate?\u003c\/strong\u003e\u003cbr\u003e\n Sim, é um dos seus principais usos. Adicione-o progressivamente ao chocolate derretido para obter\n uma textura mais fluida.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePode ser usado para proteger uma base de tarte?\u003c\/strong\u003e\u003cbr\u003e\n Sim. Aplicado derretido com pincel numa base de tarte cozida, ajuda a limitar a humidade e a preservar\n a crocância.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eQual a diferença em relação à manteiga de cacau em pó?\u003c\/strong\u003e\u003cbr\u003e\n As gotas são pastilhas fáceis de derreter e dosear. O pó é mais fino e pode ser preferido\n para algumas técnicas de temperagem ou aplicações específicas.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePode ser usado com corantes?\u003c\/strong\u003e\u003cbr\u003e\n Sim, desde que se utilizem corantes adequados para matérias gordas, como os corantes lipossolúveis.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eComo conservar a manteiga de cacau?\u003c\/strong\u003e\u003cbr\u003e\n Armazene-o num local fresco e seco, entre 12°C e 20°C, protegido da luz e da humidade\n e odores fortes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31526849478698,"sku":"F30100","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/drops-de-beurre-de-cacao-200g-fun-cakes-1.jpg?v=1772134370"},{"product_id":"support-a-cones-de-glaces-cupcakes","title":"Expositor para Cone de Gelado","description":"\u003ch2\u003eSuporte para Cone de Gelado\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDê Originalidade às Suas Apresentações:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eO nosso Suporte para Cone de Gelado é a ferramenta ideal para dar um toque de originalidade e criatividade às suas apresentações de sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição e Utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEste suporte inovador pode acomodar até 12 cones, oferecendo uma variedade de possibilidades, quer queira apresentar cupcakes originais em cones de gelado ou servir gelados verdadeiros.\u003c\/li\u003e\n\u003cli\u003ePerfeito para adicionar um elemento divertido e único às suas festas, eventos, ou simplesmente para impressionar os seus convidados em casa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRealce as Suas Sobremesas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse este suporte para apresentar os seus cupcakes ou gelados de forma inovadora e elegante. Vai certamente adicionar um toque especial aos seus eventos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para Qualquer Ocasião:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuer seja para um aniversário, uma festa, ou um simples convívio familiar, este suporte trará um toque divertido e original às suas sobremesas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEncomende agora para transformar as suas apresentações de sobremesas e maravilhar os seus convidados com um toque de fantasia e inovação!\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31778383560746,"sku":"03-0-0075","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/presentoir-pour-cones-de-glaces-wilton-1.png?v=1772134881"},{"product_id":"feves-chocolat-caramelia-patissier-35-250g","title":"Favas de Chocolate Caramelia 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*\/\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n\/* Table *\/\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n\/* FAQ *\/\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona - Chocolate de Cobertura\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos de Chocolate Caramelia 36%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eChocolate de leite Caramelia 36% com notas naturais de caramelo salgado.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCaramelia 36% é um chocolate de leite Valrhona com notas naturais de caramelo salgado. O açúcar é caramelizado na massa para integrar este perfil aromático sem qualquer aroma adicionado. Textura cremosa, sabor de caramelo suave equilibrado por um toque lácteo. Muito versátil, particularmente adequado para sobremesas gourmets e bombons de chocolate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos: preço por quilo, poupança realizada e uso recomendado. O maior formato oferece sempre o melhor preço por kg.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_chocolat_caramelia_patissier_35_250g\"\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"0.25\" data-size=\"250g\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-row\" data-weight-kg=\"3.0\" data-size=\"3kg\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_chocolat_caramelia_patissier_35_250g');\n if(!container)return;\n \/\/ Fetch les data produit Shopify (prix actuels)\n fetch('\/products\/feves-chocolat-caramelia-patissier-35-250g.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var variants=product.variants||[];\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n \/\/ Pass 1 : remplir prix + prix au kg\n rows.forEach(function(row){\n var weightKg=parseFloat(row.dataset.weightKg);\n var size=row.dataset.size;\n \/\/ Match par poids (le plus fiable) ou par titre de variant\n var matched=null;\n for(var i=0;i\u003cvariants.length;i++){\n var v=variants[i];\n \/\/ Match par grams (Shopify stocke en grammes)\n if(v.grams\u0026\u0026Math.abs(v.grams\/1000-weightKg)\u003c0.05){matched=v;break;}\n \/\/ Fallback : match par titre\/option1 contenant la taille\n var t=(v.title||'').toLowerCase().replace(\/\\s\/g,'');\n var s=size.toLowerCase().replace(\/\\s\/g,'');\n if(t.indexOf(s)!==-1){matched=v;break;}\n }\n if(matched){\n var priceEuros=matched.price\/100; \/\/ Shopify donne les prix en centimes\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n } else {\n row.style.display='none'; \/\/ Variant non trouvé : on masque\n }\n });\n if(pricesPerKg.length===0)return;\n var minPriceKg=Math.min.apply(null,pricesPerKg);\n var maxPriceKg=Math.max.apply(null,pricesPerKg);\n \/\/ Pass 2 : badge \"Meilleur prix\" + % économie\n rows.forEach(function(row){\n var pricePerKg=parseFloat(row.dataset.pricePerKg);\n if(!pricePerKg)return;\n var isBest=Math.abs(pricePerKg-minPriceKg)\u003c0.01;\n if(isBest){\n row.classList.add('recommended');\n row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPriceKg\u003eminPriceKg){\n var savingsPct=Math.round((maxPriceKg-pricePerKg)\/maxPriceKg*100);\n if(savingsPct\u003e=10){\n var sav=row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n })\n .catch(function(){\n \/\/ Échec fetch : masquer le bloc plutôt qu'afficher du vide\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e36%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eLeite\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eChocolate de cobertura\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e●●●●○\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eFluidez\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e4 gotas em 5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003elácteo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecaramelo salgado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecaramelo suave\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eleite cozido\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003emanteiga salgada\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebiscoito\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eDe quanto chocolate precisa?\u003c\/h3\u003e\n\u003cdiv class=\"vh-calc-row\"\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"usage_feves_chocolat_caramelia_patissier_35_250g\"\u003ePara que uso?\u003c\/label\u003e\n\u003cselect id=\"usage_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"mousse\" data-g=\"175\"\u003eMousse de chocolate (175g \/ 4 pessoas)\u003c\/option\u003e\n\u003coption value=\"ganache\" data-g=\"200\"\u003eGanache batida (200g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"glacage\" data-g=\"150\"\u003eCobertura espelhada (150g \/ sobremesas)\u003c\/option\u003e\n\u003coption value=\"bonbon\" data-g=\"10\"\u003eBombons moldados (10g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"tablette\" data-g=\"100\"\u003eTablete caseira (100g \/ unidade)\u003c\/option\u003e\n\u003coption value=\"cake\" data-g=\"150\"\u003eBolo mármore (150g \/ bolo)\u003c\/option\u003e\n\u003coption value=\"macaron\" data-g=\"200\"\u003eRecheio para macarons (200g \/ 30 macarons)\u003c\/option\u003e\n\u003coption value=\"cookie\" data-g=\"100\"\u003eCookies com pepitas (100g \/ 12 cookies)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-field\"\u003e\n\u003clabel for=\"quantity_feves_chocolat_caramelia_patissier_35_250g\"\u003eQuantas porções?\u003c\/label\u003e\n\u003cselect id=\"quantity_feves_chocolat_caramelia_patissier_35_250g\" onchange=\"vhCalc_feves_chocolat_caramelia_patissier_35_250g()\"\u003e\n\u003coption value=\"1\"\u003e1 preparação\u003c\/option\u003e\n\u003coption value=\"2\"\u003e2 preparações\u003c\/option\u003e\n\u003coption value=\"3\" selected\u003e3 preparações\u003c\/option\u003e\n\u003coption value=\"5\"\u003e5 preparações\u003c\/option\u003e\n\u003coption value=\"10\"\u003e10 preparações\u003c\/option\u003e\n\u003coption value=\"15\"\u003e15 preparações\u003c\/option\u003e\n\u003coption value=\"20\"\u003e20 preparações\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out\"\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eQuantidade necessária\u003c\/span\u003e\u003cstrong id=\"qty_feves_chocolat_caramelia_patissier_35_250g\"\u003e525 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eFormato recomendado\u003c\/span\u003e\u003cstrong id=\"fmt_feves_chocolat_caramelia_patissier_35_250g\"\u003e1 saco de 1kg\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-out-line\"\u003e\n\u003cspan\u003eMargem de temperagem (10%)\u003c\/span\u003e\u003cstrong id=\"marge_feves_chocolat_caramelia_patissier_35_250g\"\u003e578 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-calc-tip\"\u003e\n\u003cstrong\u003eConselho:\u003c\/strong\u003e Preveja sempre 10% a mais para perdas naturais na temperagem. Compre o maior formato possível: o preço por kg é sempre mais vantajoso.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nwindow.vhCalc_feves_chocolat_caramelia_patissier_35_250g=function(){\n var sel=document.getElementById('usage_feves_chocolat_caramelia_patissier_35_250g');\n var g_per=parseInt(sel.options[sel.selectedIndex].dataset.g);\n var qty=parseInt(document.getElementById('quantity_feves_chocolat_caramelia_patissier_35_250g').value);\n var total=g_per*qty;\n var marge=Math.ceil(total*1.10\/10)*10;\n var fmt='250g';\n if(marge\u003e250\u0026\u0026marge\u003c=1000)fmt='1 kg';\n else if(marge\u003e1000\u0026\u0026marge\u003c=3000)fmt='3 kg';\n else if(marge\u003e3000)fmt='5 kg ou 12 kg';\n document.getElementById('qty_feves_chocolat_caramelia_patissier_35_250g').textContent=total+' g';\n document.getElementById('fmt_feves_chocolat_caramelia_patissier_35_250g').textContent=fmt;\n document.getElementById('marge_feves_chocolat_caramelia_patissier_35_250g').textContent=marge+' g';\n};\nvhCalc_feves_chocolat_caramelia_patissier_35_250g();\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eCoberturas\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial da Valrhona para este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e45 - 50 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria ou micro-ondas em etapas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e29 - 30 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal para moldar\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eDica:\u003c\/strong\u003e Para simplificar, use manteiga de cacau Mycryo (1% do peso do chocolate) adicionada a 34-35 °C. Temperagem rápida e fiável, preferida pelos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes oficialmente recomendados pela Valrhona para sublimar este chocolate.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos secos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epraliné\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos amarelos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e8\u003c\/span\u003eOs parceiros deste chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/praline-amande-noisette-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Praliné de Amêndoa e Avelã 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné de Amêndoa e Avelã 50%\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pate-a-tartiner-noisettes\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Pasta de Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePasta de Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/pepites-de-chocolat-au-lait-52-valrhona-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pepites-de-chocolat-au-lait-32percent-250g-valrhona-1.png?v=1772135245\" alt=\"Pérolas de Chocolate de Leite 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePérolas de Chocolate de Leite 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e9\u003c\/span\u003eReceita assinatura para este chocolate\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa assinada pela Patissland para valorizar o perfil único desta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBombons Caramelia 36% flor de sal\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCasca Caramelia 36% em molde de policarbonato, ganache montada de caramelo, acabamento com flor de sal. O perfil caramelizado do chocolate amplifica a doçura do recheio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eMistura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e36% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFluidez\u003c\/td\u003e\n\u003ctd\u003e4 gotas em 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormatos disponíveis\u003c\/td\u003e\n\u003ctd\u003e250g, 3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e18 meses a 16-18 °C, protegido da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eLeite (consoante referência). Possível presença de frutos de casca rija, soja.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQue formato escolher: 250g, 1kg ou 3kg?\u003c\/summary\u003e\n\u003cp\u003e250g para descobrir ou uma sobremesa ocasional. 1kg para um pasteleiro amador regular (5-15 sobremesas). 3kg ou mais para ateliers e usos profissionais: o preço por kg é claramente mais vantajoso nos formatos grandes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO que é um chocolate de cobertura?\u003c\/summary\u003e\n\u003cp\u003eUm chocolate de cobertura é um chocolate com alto teor de manteiga de cacau (geralmente mais de 31%) destinado a profissionais. A sua fluidez permite a cobertura, moldagem e todas as técnicas de chocolateria fina.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO temperar é obrigatório?\u003c\/summary\u003e\n\u003cp\u003ePara usos em que o chocolate permanece visível e sólido (moldagem, cobertura, decoração): sim, indispensável para o brilho, o estalido e a conservação. Para usos em que é misturado (mousses, ganaches, bolachas): não é obrigatório, basta derreter.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuantos grãos em 100g?\u003c\/summary\u003e\n\u003cp\u003eCerca de 35 a 40 grãos Valrhona por 100g. Formato prático para dosar ao grama sem pesar quando está habituado.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o chocolate Valrhona?\u003c\/summary\u003e\n\u003cp\u003eIdealmente a 16-18 °C, num local seco, protegido da luz e dos odores. Evite o frigorífico (condensação = esbranquiçamento). Em saco fechado, conservação de 18 meses.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/silikomart\"\u003eformas Silikomart\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"250g","offer_id":49557267186003,"sku":"31214","price":13.99,"currency_code":"EUR","in_stock":true},{"title":"3kg","offer_id":49557267218771,"sku":"7098","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239"},{"product_id":"moule-4-cavites-tango","title":"Forma Magnum - Tango","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eTango: 4 mini gelados miniatura\u003c\/h3\u003e\n\u003cp\u003eA forma Tango molda quatro cake pops miniatura em silhueta de gelado, de 6,7 x 3,3 x 2,2 cm por cavidade, totalizando 144 ml. Forno, frigorífico, máquina de lavar loiça e congelação: o formato lúdico pode ser usado cozido, gelado ou em magnum cake de buffet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cavidades de 6,7 x 3,3 x 2,2 cm\u003c\/li\u003e\n\u003cli\u003eCapacidade total: 144 ml\u003c\/li\u003e\n\u003cli\u003eResistência a temperaturas: -60 °C a +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatível com forno, frigorífico, máquina de lavar loiça e congelação\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eCozinhe uma massa densa tipo brownie, insira o pauzinho ao arrefecer e cubra com candy melts: o mini magnum cake da sweet table. Em versão gelada, sorvetes e iogurtes congelados solidificam em duas horas neste pequeno volume. Decore enquanto a cobertura ainda está fluida.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e Tango e Chic partilham o espírito mini gelado com silhuetas diferentes: combine os dois para variar um buffet sem mudar a receita.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQual a diferença em relação à forma Chic?\u003cbr\u003e\u003c\/strong\u003eUma silhueta de gelado diferente para o mesmo uso: ambos complementam-se num buffet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue coberturas escolher?\u003cbr\u003e\u003c\/strong\u003eOs \u003ca href=\"\/pt\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e, fluidos e coloridos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue decorações adicionar?\u003cbr\u003e\u003c\/strong\u003ePerolas, granulados e confetis dos nossos \u003ca href=\"\/pt\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32423391428650,"sku":"22.344.87.0065","price":9.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-magnum-tango-silikomart-1.jpg?v=1772136496"},{"product_id":"moule-3d-magnum-xxl","title":"Molde 3D Magnum - XXL 2","description":"\u003ch3\u003eMolde 3D Magnum XXL - 2 x 2 Cavidades\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003cbr\u003eDescubra o prazer de criar gelados caseiros com o nosso Molde 3D Magnum XXL. Este kit inclui dois moldes de silicone, cada um com 2 cavidades, oferecendo-lhe um total de 4 cavidades para fazer deliciosos gelados em forma de Magnum. Perfeito para as tardes quentes ou como sobremesa especial para os seus convidados.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial :\u003c\/strong\u003e Silicone de qualidade alimentar, resistente e flexível, fácil de desenformar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensões :\u003c\/strong\u003e Cada cavidade mede 93 mm de comprimento, 48 mm de largura e 25 mm de altura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacidade :\u003c\/strong\u003e 180 ml por cavidade, ideal para porções generosas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil de usar :\u003c\/strong\u003e Concebido para utilização sem máquina de gelados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluído no pacote :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 Pauzinhos de madeira :\u003c\/strong\u003e Perfeitos para uma pega segura e uma estética clássica de gelado no pauzinho.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLivro com 6 receitas :\u003c\/strong\u003e Incluído para o inspirar com ideias de receitas fáceis de preparar. Descubra como fazer gelados cremosos, sorvetes frutados ou gelados vegan sem máquina de gelados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização e manutenção :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFácil manutenção :\u003c\/strong\u003e O silicone limpa-se rapidamente e pode ir à máquina de lavar louça.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersátil :\u003c\/strong\u003e Adequado para congelador, resistente a baixas temperaturas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal para :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFestas infantis, churrascos e outras ocasiões festivas :\u003c\/strong\u003e Divirta-se a preparar gelados personalizados que agradarão a todos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAtividades familiares :\u003c\/strong\u003e Uma forma divertida e deliciosa de envolver as crianças na cozinha.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmbarque numa aventura gelada com o Molde 3D Magnum XXL e transforme os seus ingredientes favoritos numa sobremesa refrescante que irá deliciar o seu paladar e o dos seus convidados!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40142840692778,"sku":"25.321.87.0065","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-xxl-2-silikomart-1.jpg?v=1772142626"},{"product_id":"glucose-en-poudre-500g","title":"Glicose em pó 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose em pó 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eO \u003cem\u003eGlucose em pó 33DE\u003c\/em\u003e da marca Sosa é um xarope de glucose desidratado, obtido a partir da hidrólise enzimática parcial do amido de milho. Este produto é essencial para a preparação de muitas receitas de pastelaria e confeitaria, como caramelos, rebuçados e gelados. Ajuda a controlar a textura das preparações e a prevenir a cristalização do açúcar.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eCaracterísticas principais\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTipo de glucose\u003c\/strong\u003e : 33DE, ideal para preparações doces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem\u003c\/strong\u003e : Amido de milho alimentar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato\u003c\/strong\u003e : Frasco de 500 gramas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUtilizações\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cp\u003eEste glucose em pó é ideal para estabilizar as texturas dos gelados, pastelaria e confeitaria. Também ajuda a manter a humidade das preparações e permite evitar a recristalização do açúcar em produtos como fondants ou glacês.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVantagens\u003c\/strong\u003e :\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilita a dissolução do açúcar\u003c\/li\u003e\n\u003cli\u003eMelhora a textura dos produtos doces\u003c\/li\u003e\n\u003cli\u003eVersátil em muitas preparações culinárias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempo de preparação da encomenda\u003c\/strong\u003e : Pode necessitar até 2 dias para preparação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"moule-magnum-2-coeurs","title":"Conjunto\/2 Moldes Magnum - Corações","description":"\u003ch2 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-family: 'Helvetica','sans-serif'; color: black;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eMagnum Cake Cœur - Um acessório original para sobremesas cheias de amor\u003c\/span\u003e:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eA forma de gelado em forma de coração, também chamada Magnum Cake Cœur, é um acessório de pastelaria inovador e encantador para criar sobremesas geladas românticas e originais. Este conjunto inclui duas formas de silicone de alta qualidade, com dimensões de 91 x 85 mm e uma altura de 23 mm. Cada cavidade da forma tem uma capacidade de 96 ml, para um volume total de 384 ml por forma e 768 ml para o conjunto completo.\u003c\/p\u003e\n\u003cp\u003eA forma de gelado em forma de coração é perfeita para fazer gelados em pauzinho, mini bolos gelados ou pirulitos gelados de chocolate, gelado ou sorvetes. Graças à sua forma original e romântica, esta forma é ideal para surpreender os seus entes queridos em ocasiões especiais, como o Dia dos Namorados, um aniversário ou um casamento.\u003c\/p\u003e\n\u003cp\u003eEste conjunto inclui também 50 pauzinhos para facilitar a realização das suas criações geladas. O tabuleiro (suporte) incluído é feito de material ABS e de cor branca, oferecendo uma base sólida para desenformar e apresentar as suas sobremesas geladas.\u003c\/p\u003e\n\u003cp\u003eA forma de silicone antiaderente garante um desenformar fácil e limpo, para um resultado profissional a cada utilização. Além disso, esta forma é muito fácil de limpar, pois pode ir à máquina de lavar louça e resiste a temperaturas extremas.\u003c\/p\u003e\n\u003cp\u003eIdeal para quem deseja adicionar um toque de romantismo e originalidade às suas sobremesas geladas. Experimente já e deixe a sua criatividade fluir para criar criações geladas tão deliciosas quanto elegantes!\u003c\/p\u003e\n\u003cp\u003eContém: \u003cstrong\u003e2 formas com 2 cavidades, 50 pauzinhos, 1 livro de receitas.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46608943645011,"sku":"25.323.87.0065","price":12.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moules-magnum-coeurs-silikomart-1.jpg?v=1772145988"},{"product_id":"moules-magnum-coeurs","title":"Molde Magnum - 3 Corações","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini palitos em forma de coração: 3 bocadinhos gelados\u003c\/h3\u003e\n\u003cp\u003eEste molde da gama Mini Easy Cream forma três mini palitos em forma de coração, doces ou salgados, para bocadinhos gelados que impressionam no Dia da Mãe e em sobremesas a dois. O pack completo inclui molde, 50 palitos e um livreto de receitas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3 cavidades em forma de coração, volume total cerca de 135 ml\u003c\/li\u003e\n\u003cli\u003ePack completo: molde de silicone, 50 palitos, livreto de receitas\u003c\/li\u003e\n\u003cli\u003eGama Mini Easy Cream Silikomart\u003c\/li\u003e\n\u003cli\u003eAdequado para preparações doces e salgadas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eRecheie com saco de pasteleiro para preencher as pontas do coração sem bolhas, insira o palito e congele até ao centro. O formato mini é ideal para duplas de texturas: coração gelado coberto com chocolate crocante, ou versão salgada em mousse de legumes para o aperitivo. Desenforme no último momento, a pequena massa derrete rapidamente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e o formato de bocadinho descongela em poucos minutos: conserve as peças desenformadas no congelador até à hora de servir.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePara que ocasiões?\u003cbr\u003e\u003c\/strong\u003eDia da Mãe, sobremesas românticas e buffets, veja a nossa \u003ca href=\"\/pt\/collections\/fete-des-meres\"\u003eseleção para o Dia das Mães e Pais\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉ possível fazer uma versão salgada?\u003cbr\u003e\u003c\/strong\u003eSim, mousses e cremes salgados gelados funcionam para o aperitivo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue coberturas escolher?\u003cbr\u003e\u003c\/strong\u003eChocolate para mergulhar ou \u003ca href=\"\/pt\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e coloridos para um contraste nítido.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46609137369427,"sku":"22.343.87.0065","price":9.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-magnum-3-coeurs-silikomart-1.jpg?v=1772146003"},{"product_id":"set-2-moules-choco-stick","title":"Conjunto\/2 Moldes para Palitos de Chocolate","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eChoco Stick: 2 moldes para gelados e 50 palitos\u003c\/h3\u003e\n\u003cp\u003eEste kit inclui dois moldes de silicone para gelados e cinquenta palitos de madeira, com um livreto de receitas para começar imediatamente. O formato clássico de palito produz gelados caseiros regulares, para cobrir ou decorar conforme os desejos da estação.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConjunto de 2 moldes de silicone\u003c\/li\u003e\n\u003cli\u003e50 palitos de madeira incluídos\u003c\/li\u003e\n\u003cli\u003eLivreto de receitas incluído\u003c\/li\u003e\n\u003cli\u003eFormato clássico de palito, qualidade Silikomart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eConselhos de utilização\u003c\/h3\u003e\n\u003cp\u003eDeite a base (gelado, sorvete ou iogurte gelado), insira o palito e congele completamente antes de desenformar com uma simples flexão. Para a cobertura crocante, mergulhe o palito congelado num chocolate fluido a no máximo 35 °C e deixe solidificar suspenso por alguns segundos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNota:\u003c\/strong\u003e dois moldes permitem a rotação: enquanto uma fornada congela, a segunda é preenchida, dobrando a produção.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQue receitas para começar?\u003cbr\u003e\u003c\/strong\u003eO livreto incluído sugere algumas; iogurte gelado com frutas é a mais simples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQue cobertura usar?\u003cbr\u003e\u003c\/strong\u003eChocolate para mergulhar ou \u003ca href=\"\/pt\/collections\/candy-melts\"\u003ecandy melts\u003c\/a\u003e coloridos para as crianças.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnde encontrar palitos de substituição?\u003cbr\u003e\u003c\/strong\u003eNa nossa coleção de \u003ca href=\"\/pt\/collections\/batonnets\"\u003epalitos\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46636723110227,"sku":"25.322.87.0065","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moules-choco-stick-silikomart-1.jpg?v=1772146146"},{"product_id":"moule-magnum-rond","title":"Conjunto\/2 Forma Magnum - Redonda","description":"\u003ch1 data-source-line=\"1-1\"\u003eMolde para Gelado Silikomart Gel19 Redondo 3D - Conjunto 4 Picolés Ø70mm Easy Cream\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eConjunto completo para picolés e gelados caseiros da gama Easy Cream Silikomart. O Gel19 Redondo 3D transforma a sua cozinha num verdadeiro atelier de geladaria profissional com moldes de silicone de alta qualidade, pauzinhos de madeira e receita incluída para criações dignas de artesãos gelataria.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eComposição do conjunto\u003c\/h2\u003e\n\u003cp data-source-line=\"7-9\"\u003e\u003cstrong\u003e2 moldes de silicone premium\u003c\/strong\u003e com 2 cavidades cada (4 cavidades no total)\u003cbr\u003e\u003cstrong\u003e50 pauzinhos de madeira alimentar\u003c\/strong\u003e para picolés e gelados em pau\u003cbr\u003e\u003cstrong\u003e1 receita profissional\u003c\/strong\u003e incluída para começar imediatamente\u003c\/p\u003e\n\u003ch2 data-source-line=\"11-11\"\u003eEspecificações técnicas\u003c\/h2\u003e\n\u003cp data-source-line=\"13-17\"\u003e\u003cstrong\u003eDimensões por cavidade:\u003c\/strong\u003e Ø70mm x a23mm\u003cbr\u003e\u003cstrong\u003eVolume unitário:\u003c\/strong\u003e 82ml\u003cbr\u003e\u003cstrong\u003eCapacidade total:\u003c\/strong\u003e 328ml (4 gelados simultâneos)\u003cbr\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silicone alimentar sem BPA\u003cbr\u003e\u003cstrong\u003eResistência térmica:\u003c\/strong\u003e -60°C a +230°C\u003c\/p\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eVantagens do produto\u003c\/h2\u003e\n\u003cp data-source-line=\"21-25\"\u003e\u003cstrong\u003eSilicone premium com memória de forma\u003c\/strong\u003e que recupera sempre a sua configuração original\u003cbr\u003e\u003cstrong\u003eDesmoldagem muito fácil\u003c\/strong\u003e sem partir nem deformar as criações\u003cbr\u003e\u003cstrong\u003eSem BPA\u003c\/strong\u003e garantindo uma utilização segura para toda a família\u003cbr\u003e\u003cstrong\u003eVersatilidade excecional\u003c\/strong\u003e: gelados, sorvetes, mousses geladas, sobremesas, pastelaria\u003cbr\u003e\u003cstrong\u003eManutenção simplificada\u003c\/strong\u003e compatível com máquina de lavar louça\u003c\/p\u003e\n\u003ch2 data-source-line=\"27-27\"\u003eAplicações criativas\u003c\/h2\u003e\n\u003cp data-source-line=\"29-29\"\u003ePicolés caseiros com frutas frescas, gelados artesanais, sorvetes naturais, mousses geladas, barras proteicas congeladas, gelados criativos em pauzinho, sobremesas individuais geladas, doces em pauzinho. Perfeito para famílias criativas, eventos de verão e profissionais da geladaria.\u003c\/p\u003e\n\u003cp data-source-line=\"31-31\"\u003e\u003cstrong\u003eCrie os seus gelados artesanais com este conjunto Silikomart Gel19 Redondo 3D, a solução completa para picolés e sobremesas geladas com acabamento profissional perfeitamente controlado.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47584608485715,"sku":"25.359.87.0065","price":13.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-moule-magnum-rond-silikomart-1.png?v=1772149624"},{"product_id":"poudre-de-lait-1-500g","title":"Leite em Pó 1% - 500g","description":"\u003ch3\u003eLeite em pó 1% - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransforme as suas receitas com o \u003cstrong\u003eLeite em pó 1% da Sosa\u003c\/strong\u003e, concebido para profissionais e entusiastas da pastelaria. Este produto de alta qualidade é fabricado a partir de leite magro natural, com um teor de gordura de apenas 1%, oferecendo uma solução leve e versátil na cozinha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePrincipais características\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso líquido\u003c\/strong\u003e : 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente principal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenominação legal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija, soja, sulfitos, ovo, mostarda, aipo, sésamo e amendoins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValores nutricionais\u003c\/strong\u003e (por 100 g) :\n\u003cul\u003e\n\u003cli\u003eEnergia : 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteínas : 34 g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono : 58 g\u003c\/li\u003e\n\u003cli\u003eLípidos : 1,5 g\u003c\/li\u003e\n\u003cli\u003eCálcio : 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUtilizações culinárias\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eO leite em pó 1% Sosa é ideal para :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparar gelatinas de queijo ou iogurte.\u003c\/li\u003e\n\u003cli\u003eEnvolver frutos secos ou trufas para um acabamento requintado.\u003c\/li\u003e\n\u003cli\u003eDecorar pratos ou sobremesas para uma apresentação perfeita.\u003c\/li\u003e\n\u003cli\u003eAdicionar um toque de sabor intenso às suas criações culinárias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConselhos de conservação\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eConserve o produto num local seco (humidade inferior a 60%) e a uma temperatura entre 15°C e 25°C. Proteja-o da luz e dos odores para preservar todas as suas qualidades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePor que escolher o leite em pó Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEste leite magro em pó é a escolha perfeita para chefs que procuram um ingrediente versátil e leve. Quer prepare sobremesas ou criações salgadas, garante resultados saborosos e profissionais.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucose Líquida DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucose Líquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eO \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucose líquido DE40\u003c\/strong\u003e da \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e é um ingrediente essencial para profissionais de pastelaria e chocolateria. 100% de origem natural, é extraído do amido de milho e possui um \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebaixo poder adoçante\u003c\/strong\u003e, oferecendo ao mesmo tempo propriedades técnicas valiosas para a textura e conservação das preparações.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Por que usar glucose líquida na pastelaria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevine a cristalização\u003c\/strong\u003e do açúcar em gelados, sorvetes e confeitaria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMelhora a textura\u003c\/strong\u003e de cremes, ganaches e pastelaria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta a conservação\u003c\/strong\u003e limitando o ressecamento das preparações\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFácil de dosar e usar\u003c\/strong\u003e em muitas receitas\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Aplicações ideais:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelados \u0026amp; sorvetes\u003c\/strong\u003e : proporciona cremosidade e evita a formação de cristais\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastelaria\u003c\/strong\u003e : melhora a textura de mousses, cremes e confeitaria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolateria\u003c\/strong\u003e : otimiza a maleabilidade das ganaches e recheios\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelos \u0026amp; confeitaria\u003c\/strong\u003e : assegura melhor estabilidade e evita a recristalização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Características técnicas:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente de Dextrose)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (teor de matéria seca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Poder Osmótico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Poder Anti-Cristalizante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composição \u0026amp; Conservação:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredientes\u003c\/strong\u003e : Xarope de glucose (origem: milho)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservação\u003c\/strong\u003e : Guardar protegido da luz, em local fresco e seco, em embalagem bem fechada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Frasco de 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Por que escolher o Glucose Líquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualidade profissional\u003c\/strong\u003e : seleção rigorosa para resultados ótimos\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilidade na cozinha\u003c\/strong\u003e : compatível com uma ampla gama de preparações\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTextura e conservação\u003c\/strong\u003e : melhora a estrutura e prolonga a vida útil dos produtos\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponível na Patissland\u003c\/strong\u003e | Entrega rápida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Dica de pastelaria: Faça um gelado caseiro ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml de leite inteiro\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml de natas líquidas\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g de glucose líquida DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g de açúcar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 gemas de ovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vagem de baunilha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eAqueça o leite e as natas\u003c\/strong\u003e com a vagem de baunilha aberta.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eBata as gemas de ovo\u003c\/strong\u003e com o açúcar e a glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVerta o leite quente\u003c\/strong\u003e sobre a mistura de ovos e açúcar, mexendo.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eVolte ao lume\u003c\/strong\u003e e cozinhe a 83°C sem ferver.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eArrefeça rapidamente\u003c\/strong\u003e, depois processe na sorveteira.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eEncomende já o seu frasco de glucose líquida Sosa e melhore as suas preparações de pastelaria como um profissional!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucose Líquida DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucose Líquida 60 DE 1,5 kg\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eXarope técnico para ganaches, gelados e confeitaria profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Glucose Líquida 60 DE Sosa Ingredients é um xarope técnico de origem natural, extraído do amido por hidrólise enzimática. Com um Equivalente de Dextrose de 60, oferece um poder adoçante moderado (POD 67,5 %) e um forte poder anticristalizante (PAC 114 %), tornando-se um ingrediente essencial na pastelaria, chocolateria e gelataria profissionais. Melhora a conservação, previne a cristalização e confere flexibilidade às confeções.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POURQUOI L'UTILISER --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePor que usar glucose líquida 60 DE\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação prolongada :\u003c\/strong\u003e melhora a estabilidade ao longo do tempo das ganaches e cremes de pastelaria limitando a atividade da água\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristalização :\u003c\/strong\u003e impede a formação de cristais em gelados, sorbets, caramelos e nougats\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlexibilidade e cremosidade :\u003c\/strong\u003e confere maciez a confeitaria e pastelaria\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante moderado :\u003c\/strong\u003e permite equilibrar as texturas sem sobrecarregar com açúcar (POD 67,5 % vs sacarose 100 %)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidez no trabalho :\u003c\/strong\u003e consistência xaroposa que se incorpora facilmente a quente\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches e chocolateria :\u003c\/strong\u003e estabiliza a textura, prolonga a conservação, brilho preservado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorbets :\u003c\/strong\u003e limita a cristalização, conserva uma textura suave na boca\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria :\u003c\/strong\u003e marshmallows, pastilhas de fruta, rebuçados, caramelos com textura estável\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelo e nougat :\u003c\/strong\u003e garante boa fluidez na cozedura e evita a recristalização ao arrefecer\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria macia :\u003c\/strong\u003e financiers, madeleines, bolachas com firmeza prolongada\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas espelho :\u003c\/strong\u003e proporciona brilho e firmeza ao corte\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente de Dextrose) :\u003c\/strong\u003e 60\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (teor em matéria seca)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Poder Edulcorante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Poder AntiCristalizante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto :\u003c\/strong\u003e xarope viscoso transparente a ligeiramente âmbar\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e hidrólise enzimática do amido de milho\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e xarope de glucose (100 %)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlérgenos :\u003c\/strong\u003e nenhum alérgeno declarado\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Pote de 1,5 kg\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Xarope líquido viscoso\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRE A NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eCompreender o DE (Equivalente de Dextrose)\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO DE mede o grau de hidrólise do amido: quanto mais alto, mais o xarope contém açúcares simples, mais é doce e fluido. Um DE 60 (como este produto) é considerado um glucose \u003cstrong\u003emédio\u003c\/strong\u003e, perfeitamente equilibrado entre poder adoçante e poder anticristalizante. Para referência: DE 30 a 40 (glucose espesso, pouco doce, forte anticristalizante para gelados); DE 60 (versátil, ganaches\/chocolateria\/confeitaria); DE 80 e mais (muito doce e fluido, próximo do açúcar invertido).\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e entre 15 e 25 °C, protegido da luz, no seu embalagem original fechado. O glucose líquido pode engrossar no frio: um banho-maria morno torna-o novamente fluido.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- RECETTE BONUS --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eReceita: ganache cremosa de chocolate negro\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eUma ganache estável e brilhante, perfeita para bombons de chocolate, recheios de macarons ou interiores de sobremesas.\u003c\/p\u003e\n \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g de chocolate negro 70 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml de natas inteiras líquidas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g de glucose líquido 60 DE Sosa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g de manteiga\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eAqueça o creme com o glucose líquido sem deixar ferver.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eDeite sobre o chocolate picado e deixe derreter durante alguns minutos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eMisture delicadamente com uma espátula para obter uma textura lisa e brilhante.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eAdicione a manteiga cortada em pedaços e misture até incorporar completamente.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eDeixe arrefecer antes de usar nas suas sobremesas, bombons de chocolate ou macarons.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria e chocolateria:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"beurre-de-cacao-en-poudre-pour-temperage-cuisson-callebaut-mycryo-600g","title":"Manteiga de cacau Mycryo™ - 600g","description":"\u003ch2 data-start=\"198\" data-end=\"268\" class=\"\"\u003eCallebaut Mycryo™ Manteiga de cacau 600 g\u003c\/h2\u003e\n\u003cp data-start=\"270\" data-end=\"295\" class=\"\"\u003e\u003cstrong data-start=\"270\" data-end=\"295\"\u003eDescrição do produto :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"586\" class=\"\"\u003eA manteiga de cacau em pó \u003cstrong data-start=\"326\" data-end=\"347\"\u003eCallebaut Mycryo™\u003c\/strong\u003e é um ingrediente 100 % natural, ideal para temperar fácil e perfeitamente o seu chocolate. Com apenas 2 % de Mycryo™ adicionado ao seu chocolate derretido, obtenha uma cristalização estável que garante um chocolate brilhante e crocante.\u003c\/p\u003e\n\u003cp data-start=\"588\" data-end=\"956\" class=\"\"\u003eMycryo™ é também um aliado precioso para as suas cozeduras e frituras. Esta gordura vegetal neutra resiste a altas temperaturas sem queimar, preservando ao mesmo tempo os sabores mais delicados dos seus alimentos.\u003c\/p\u003e\n\u003cul data-start=\"958\" data-end=\"1205\"\u003e\n\u003cli data-start=\"958\" data-end=\"981\" class=\"\"\u003e\n\u003cp data-start=\"960\" data-end=\"981\" class=\"\"\u003e\u003cstrong data-start=\"960\" data-end=\"973\"\u003eCor :\u003c\/strong\u003e branca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"1001\" class=\"\"\u003e\n\u003cp data-start=\"984\" data-end=\"1001\" class=\"\"\u003e\u003cstrong data-start=\"984\" data-end=\"994\"\u003eSabor :\u003c\/strong\u003e neutro\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1050\" class=\"\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1050\" class=\"\"\u003e\u003cstrong data-start=\"1004\" data-end=\"1030\"\u003eAdequado para dietas :\u003c\/strong\u003e vegetariana e vegan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1120\" class=\"\"\u003e\n\u003cp data-start=\"1053\" data-end=\"1120\" class=\"\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1082\"\u003eUtilização recomendada :\u003c\/strong\u003e chocolate, cozedura, fritura, grelhados\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1181\" class=\"\"\u003e\n\u003cp data-start=\"1123\" data-end=\"1181\" class=\"\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1150\"\u003eDosagem para temperagem :\u003c\/strong\u003e 2 % do peso do chocolate derretido\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1205\" class=\"\"\u003e\n\u003cp data-start=\"1184\" data-end=\"1205\" class=\"\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1199\"\u003ePeso líquido :\u003c\/strong\u003e 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1207\" data-end=\"1246\" class=\"\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1224\"\u003eIngredientes :\u003c\/strong\u003e 100 % manteiga de cacau\u003c\/p\u003e\n\u003chr data-start=\"1248\" data-end=\"1251\" class=\"\"\u003e\n\u003ch2 data-start=\"1253\" data-end=\"1300\" class=\"\"\u003e Informação nutricional (por 100 g)\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto contain-inline-size\"\u003e\n\u003ctable data-start=\"1302\" data-end=\"1545\"\u003e\n\u003cthead data-start=\"1302\" data-end=\"1391\"\u003e\n\u003ctr data-start=\"1302\" data-end=\"1391\"\u003e\n\u003cth data-start=\"1302\" data-end=\"1312\"\u003eEnergia\u003c\/th\u003e\n\u003cth data-start=\"1312\" data-end=\"1331\"\u003eGorduras\u003c\/th\u003e\n\u003cth data-start=\"1331\" data-end=\"1347\"\u003eDos quais saturados\u003c\/th\u003e\n\u003cth data-start=\"1347\" data-end=\"1358\"\u003eHidratos de carbono\u003c\/th\u003e\n\u003cth data-start=\"1358\" data-end=\"1372\"\u003eDos quais açúcares\u003c\/th\u003e\n\u003cth data-start=\"1372\" data-end=\"1384\"\u003eProteínas\u003c\/th\u003e\n\u003cth data-start=\"1384\" data-end=\"1391\"\u003eSal\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1482\" data-end=\"1545\"\u003e\n\u003ctr data-start=\"1482\" data-end=\"1545\"\u003e\n\u003ctd\u003e900 kcal (3766 kJ)\u003c\/td\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e60,2 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"CALLEBAUT","offers":[{"title":"Default Title","offer_id":50632121188691,"sku":"CB546231","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-mycryo-tm-600g-callebaut-1.jpg?v=1772156118"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDextrose em Pó 650 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAçúcar técnico anticristalizante para gelados, sorvetes e confeitaria\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Dextrose em Pó Sosa Ingredients é um açúcar técnico de origem 100 % natural, derivado do amido de milho. Particularmente utilizada em gelataria profissional e confeitaria, destaca-se pelo seu elevado poder anticristalizante (PAC 172 %) e pelo seu poder adoçante reduzido (POD 74 %) em comparação com a sacarose. Permite otimizar a textura dos sorvetes e gelados, estabilizar preparações sensíveis à cristalização e ajustar a doçura sem excesso de açúcar.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e impede a cristalização da água, melhora a textura na boca\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria:\u003c\/strong\u003e rebuçados duros, açúcar puxado, açúcar cristalizado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria equilibrada:\u003c\/strong\u003e alternativa para ajustar a doçura em sobremesas pouco doces\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas vegetais:\u003c\/strong\u003e compatível com preparações veganas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas e recheios:\u003c\/strong\u003e estabilização e conservação\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePropriedades técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 74 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 172 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto:\u003c\/strong\u003e pó cristalino branco\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor:\u003c\/strong\u003e doce, sem odor\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem recomendada:\u003c\/strong\u003e 6 a 15 g por quilo de preparação conforme a receita\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso líquido:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmbalagem:\u003c\/strong\u003e frasco plástico com tampa reclusa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProveniência:\u003c\/strong\u003e Espanha, França, Brasil, Ucrânia\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificações:\u003c\/strong\u003e clean label, sem OGM, kosher, halal\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDietas:\u003c\/strong\u003e vegetariano, vegano\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Dextrose pura\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos:\u003c\/strong\u003e nenhum\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e ovos, leite, soja, frutos de casca rija, sésamo, mostarda, aipo, sulfitos, amendoins (produto fabricado numa oficina polivalente)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ À NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eO truque dos gelatarias\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA dextrose é a aliada dos gelatarias artesanais: o seu elevado poder anticristalizante (PAC 172 %) impede a formação de cristais de água nos sorvetes e gelados, garantindo uma textura suave e cremosa na boca, mesmo após várias semanas de conservação no congelador. O seu poder adoçante mais baixo que a sacarose faz dela também um açúcar de eleição para receitas equilibradas.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e à temperatura ambiente (15 a 25 °C), num local seco e protegido da luz. Feche bem o frasco após cada utilização.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para gelataria e pastelaria profissional:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomaltose, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa seleção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para estabilizar e texturizar as suas preparações.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"stabilisant-epaississant-flaxfiber-600-g","title":"Estabilizador Espessante Flaxfiber – 600 g","description":"\u003ch2 data-start=\"293\" data-end=\"345\"\u003eEstabilizante Espessante Flaxfiber – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"347\" data-end=\"400\"\u003eFibras de alto desempenho provenientes de sementes de linho\u003c\/h3\u003e\n\u003cp data-start=\"402\" data-end=\"777\"\u003eO \u003cstrong data-start=\"405\" data-end=\"423\"\u003eFlaxfiber Sosa\u003c\/strong\u003e é um \u003cstrong data-start=\"431\" data-end=\"470\"\u003eespessante e estabilizante natural\u003c\/strong\u003e à base de \u003cstrong data-start=\"481\" data-end=\"534\"\u003efibras extraídas das sementes de linho castanho e loiro\u003c\/strong\u003e (\u003cem data-start=\"536\" data-end=\"560\"\u003eLinum usitatissimum L.\u003c\/em\u003e). Composto por \u003cstrong data-start=\"574\" data-end=\"616\"\u003ecelulose, lignina (fibras insolúveis)\u003c\/strong\u003e e \u003cstrong data-start=\"623\" data-end=\"653\"\u003emucilagem (fibras solúveis)\u003c\/strong\u003e, permite melhorar a \u003cstrong data-start=\"680\" data-end=\"731\"\u003econsistência, aeração, estabilidade e untuosidade\u003c\/strong\u003e de muitas preparações doces ou salgadas.\u003c\/p\u003e\n\u003cp data-start=\"779\" data-end=\"1002\"\u003eÉ uma alternativa ideal à goma xantana (relação de substituição 2:1) que atua sem modificar o sabor nem a cor das suas receitas. É \u003cstrong data-start=\"927\" data-end=\"955\"\u003eincolor, neutro em sabor\u003c\/strong\u003e, e funciona numa \u003cstrong data-start=\"980\" data-end=\"1001\"\u003eampla faixa de pH\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1004\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1040\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1042\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1042\" data-end=\"1068\"\u003e\n\u003cp data-start=\"1044\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1058\"\u003eConteúdo\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1102\"\u003e\n\u003cp data-start=\"1071\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1092\"\u003eReferência do produto\u003c\/strong\u003e : 42151\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1105\" data-end=\"1135\"\u003e\u003cstrong data-start=\"1105\" data-end=\"1125\"\u003eTeor de fibras\u003c\/strong\u003e : \u0026gt;76 %\u003c\/p\u003e\n\u003cul data-start=\"1138\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1138\" data-end=\"1180\"\u003e\n\u003cp data-start=\"1140\" data-end=\"1180\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1170\"\u003eFibras solúveis (mucilagem)\u003c\/strong\u003e : \u0026gt;12 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1237\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1227\"\u003eFibras insolúveis (celulose, lignina)\u003c\/strong\u003e : \u0026gt;88 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1308\"\u003e\n\u003cp data-start=\"1240\" data-end=\"1308\"\u003e\u003cstrong data-start=\"1240\" data-end=\"1261\"\u003eDosagem recomendada\u003c\/strong\u003e : entre \u003cstrong data-start=\"1270\" data-end=\"1286\"\u003e0,5 % e 4 %\u003c\/strong\u003e conforme a aplicação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1327\"\u003eSubstituição\u003c\/strong\u003e : substitui a goma xantana numa proporção de \u003cstrong data-start=\"1368\" data-end=\"1375\"\u003e1:2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1390\"\u003eAspeto\u003c\/strong\u003e: pó castanho claro, neutro em sabor, incolor uma vez disperso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1458\" data-end=\"1499\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1499\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1474\"\u003eSolubilidade\u003c\/strong\u003e: água quente ou fria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1500\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1515\"\u003eEstabilidade\u003c\/strong\u003e: calor, congelação, acidez (pH amplo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1560\" data-end=\"1563\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1580\"\u003eIngredientes\u003c\/h3\u003e\n\u003cul data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1582\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1584\" data-end=\"1646\"\u003eFibras provenientes de sementes de linhaça (celulose, lignina, mucilagem)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1667\"\u003eAlergénios\u003c\/h3\u003e\n\u003cp data-start=\"1669\" data-end=\"1792\"\u003ePode conter vestígios de:\u003cbr data-start=\"1698\" data-end=\"1701\"\u003eSoja, ovos, leite, amendoins, frutos de casca rija, sementes de sésamo, aipo, mostarda, sulfitos.\u003c\/p\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1828\"\u003ePropriedades funcionais\u003c\/h3\u003e\n\u003cul data-start=\"1830\" data-end=\"2055\"\u003e\n\u003cli data-start=\"1830\" data-end=\"1854\"\u003e\n\u003cp data-start=\"1832\" data-end=\"1854\"\u003eEspessante natural\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1855\" data-end=\"1905\"\u003e\n\u003cp data-start=\"1857\" data-end=\"1905\"\u003eEstabilizante para emulsões, espumas, suspiros\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1906\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1908\" data-end=\"1962\"\u003eMelhora a consistência de molhos, purés, coulis, cremes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2010\"\u003eAumenta a cremosidade dos gelados e sorvetes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2055\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2055\"\u003ePrevine a perda de água na descongelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2057\" data-end=\"2060\"\u003e\n\u003ch3 data-start=\"2062\" data-end=\"2091\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"2093\" data-end=\"2463\"\u003e\n\u003cli data-start=\"2093\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2095\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2095\" data-end=\"2135\"\u003eEspumas, natas batidas e suspiros\u003c\/strong\u003e: manutenção da textura e do ar incorporado\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2224\"\u003eMolhos e coulis quentes ou frios\u003c\/strong\u003e, doces ou salgados: controlo da viscosidade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2294\"\u003eGelados e sorvetes\u003c\/strong\u003e: melhoria da cremosidade e da textura\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2409\"\u003e\n\u003cp data-start=\"2347\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2381\"\u003eEmulsões vegetais ou veganas\u003c\/strong\u003e, preparações sem glúten\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2410\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2412\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2412\" data-end=\"2463\"\u003ePurés de frutas ou legumes, inserções técnicas\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2487\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col data-start=\"2489\" data-end=\"2685\"\u003e\n\u003cli data-start=\"2489\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2492\" data-end=\"2534\"\u003eDispersar em água quente ou fria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2538\" data-end=\"2576\"\u003eMisturar até dispersão completa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2628\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2628\"\u003e\u003cstrong data-start=\"2580\" data-end=\"2626\"\u003eDosagem conforme textura desejada: 0,5 % a 4 %\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2629\" data-end=\"2685\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2685\"\u003eCompatível com cozedura, congelação e descongelação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569381736787,"sku":"42151","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisant-epaississant-flaxfiber-600-g-sosa-1.jpg?v=1772158869"},{"product_id":"feves-amatika-blanc-35-250g","title":"Favas Amatika Brancas 35%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px;text-align:center}\n.vh-profile-card-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-profile-card-value{font-size:15px;font-weight:600;color:#2a2419;text-transform:capitalize}\n.vh-tasting-tags{display:flex;flex-wrap:wrap;gap:7px;margin-top:12px}\n.vh-tasting-tag{padding:6px 12px;background:#fdf5e0;border:1px solid #eadfcb;border-radius:14px;font-size:12.5px;color:#6b5d40;font-weight:500}\n\n.vh-origin-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:14px;margin:8px 0 14px}\n.vh-origin-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 15px}\n.vh-origin-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.vh-origin-value{font-size:14px;color:#2a2419;font-weight:500;line-height:1.4}\n\n.vh-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.vh-calc-field{flex:1;min-width:180px}\n.vh-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.vh-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.vh-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px}\n.vh-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.vh-calc-out-line:last-child{border-bottom:none}\n.vh-calc-out-line strong{color:#b98b35;font-weight:600}\n.vh-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n.vh-uses-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(180px,1fr));gap:10px;margin:8px 0}\n.vh-uses-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px;display:flex;justify-content:space-between;align-items:center}\n.vh-uses-name{font-size:13.5px;color:#2a2419;font-weight:500}\n.vh-uses-stars{color:#d7b36a;font-size:14px;letter-spacing:1px}\n.vh-uses-stars-empty{color:#e8dcc4}\n\n.vh-temp-phases{display:flex;gap:12px;flex-wrap:wrap;margin:8px 0}\n.vh-temp-phase{flex:1;min-width:150px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - Cobertura 100% Vegetal Vegan\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Amatika Branco 35%\u003cspan class=\"vh-vegan-badge\"\u003eVegan certificado AVF\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA 1.ª cobertura branca 100% vegetal Valrhona. Alternativa vegan ao chocolate branco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika Branco 35% é a primeira cobertura branca 100% vegetal Valrhona, certificada vegan pela Associação Vegetariana de França. O leite é substituído por 21,8% de pó de amêndoas desengorduradas. Composição: açúcar, manteiga de cacau 35,8%, amêndoas desengorduradas em pó 21,8%, lecitina de girassol, extrato natural de baunilha. Ideal para pastelaria vegetal, sem lactose, ou para aromatizar naturalmente com amêndoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% vegetal, sem leite animal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificação\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAssociação Vegetariana França\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_blanc_35_250g\"\u003e\n\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-3kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_blanc_35_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003edoçura vegetal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esuavidade\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha discreta\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorbets\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Amatika:\u003c\/strong\u003e a cobertura vegan tempera-se exatamente como um chocolate clássico, com a mesma curva de temperagem. Nenhum ajuste a prever nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCombinações perfeitas validadas pela Escola Valrhona para esta cobertura vegan.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereja\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eruibarbo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanis\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echá Hojicha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evioleta\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etrufa negra\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ealecrim\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura vegan\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiração Amêndoa 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Amêndoa 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Biológico\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Biológico\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache montada vegan Amatika Branco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache batida 100% vegetal Amatika Branco 35% \/ creme vegetal de amêndoa, pochado sobre sablé bretão vegan. Textura sedosa idêntica a uma ganache batida tradicional, sem qualquer produto animal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eAmatika - Cobertura vegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco 100% vegetal Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e35% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeite substituído por\u003c\/td\u003e\n\u003ctd\u003ePó de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificação\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Associação Vegetariana França)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eAmêndoas. Possível presença: soja, leite, glúten, outros frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual a diferença entre vegan e vegetal?\u003c\/summary\u003e\n\u003cp\u003eO termo \"vegetal\" refere-se apenas à origem dos ingredientes (provenientes do mundo vegetal). O termo \"vegan\" vai mais longe: garante a ausência total de ingredientes de origem animal em toda a cadeia de produção, sem testes em animais. Amatika é certificado Vegan pela Associação Vegetariana de França (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo o Amatika substitui o leite?\u003c\/summary\u003e\n\u003cp\u003eNo Amatika Branco 35%, o leite em pó é substituído por 21,8% de pó de amêndoas desengorduradas. No Amatika 46% (alternativa ao leite), são 16,1% de pó de amêndoas. O resultado: um perfil naturalmente com notas de amêndoas doces e torradas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO Amatika tempera-se como um chocolate clássico?\u003c\/summary\u003e\n\u003cp\u003eSim, exatamente da mesma forma. As curvas de temperagem são quase idênticas às dos chocolates branco\/leite tradicionais (40-45°C \/ 26-28°C \/ 28-31°C conforme referência). Nenhum ajuste é necessário nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuais as combinações para Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% combina com flor de laranjeira, jasmim, pasta de amêndoa, banana, pêssego e limão. Amatika Branco 35% harmoniza com cereja, ruibarbo, anis, violeta, trufa negra, alecrim, assim como framboesa, limão e coco.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO Amatika é adequado para pessoas intolerantes à lactose?\u003c\/summary\u003e\n\u003cp\u003eSim. Amatika não contém qualquer produto lácteo. No entanto, é fabricado numa oficina que manipula leite (possível presença de vestígios). Para alergias severas, verifique a etiqueta do saco para a indicação exata.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/vegan\"\u003eprodutos vegan\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51843412656467,"sku":"51472","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-250g-valrhona-1.jpg?v=1772159661"},{"product_id":"feves-amatika-lait-46-250g","title":"Favas Amatika Leite 46%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-c.vegan{color:#5a7a3e;border-color:#a0b888}\n.vh-c.fruit{color:#b98b35;border-color:#d7b36a}\n.vh-c.pure{color:#6b5d40;border-color:#b98b35}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.vh-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700}\n.vh-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n.vh-vegan-badge{display:inline-flex;align-items:center;gap:6px;background:#eef5e3;color:#5a7a3e;padding:4px 12px;border-radius:14px;font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;border:1px solid #a0b888;margin-left:8px;vertical-align:middle}\n\n.vh-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.vh-tech-item{flex:1;min-width:130px;max-width:200px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.vh-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px}\n.vh-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.2px;text-transform:uppercase}\n.vh-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n.vh-formats{display:flex;flex-direction:column;gap:10px;margin:10px 0}\n.vh-format-row{display:grid;grid-template-columns:90px 1fr 110px 130px;gap:12px;align-items:center;padding:14px 16px;background:#faf7f0;border:2px solid #eadfcb;border-radius:10px;transition:all .2s}\n.vh-format-row.recommended{border-color:#d7b36a;background:#fdf5e0}\n.vh-format-size{font-size:18px;font-weight:700;color:#2a2419;text-align:center}\n.vh-format-usage{font-size:12.5px;color:#6b5d40;line-height:1.4}\n.vh-format-usage strong{color:#2a2419;font-weight:600}\n.vh-format-price{text-align:right;font-size:15px;font-weight:600;color:#b98b35}\n.vh-format-kg{text-align:right;font-size:12px;color:#6b5d40;font-weight:500}\n.vh-format-kg strong{color:#2a2419;font-weight:600;font-size:14px}\n.vh-format-best{display:inline-block;font-size:10px;font-weight:700;color:#b98b35;background:#fbf9f3;padding:2px 8px;border-radius:10px;letter-spacing:1px;text-transform:uppercase;margin-top:4px;border:1px solid #d7b36a}\n.vh-format-savings{font-size:11px;color:#5a7a3e;font-weight:600;margin-top:2px}\n\n.vh-profile-cards{display:flex;gap:12px;flex-wrap:wrap;margin:10px 0 14px}\n.vh-profile-card{flex:1;min-width:160px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:13px 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4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - Cobertura 100% Vegetal Vegan\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrãos Amatika Leite 46%\u003cspan class=\"vh-vegan-badge\"\u003eVegan certificado AVF\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eA 1.ª cobertura vegan Pure Origine Madagascar Valrhona. Alternativa ao chocolate de leite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika 46% é a primeira cobertura vegan Valrhona que combina amêndoa com cacau pure origem Madagascar. Composição: açúcar, manteiga de cacau, grãos de cacau Madagascar, pó de amêndoas 16,1%. Textura derretida, perfil cacauado com amêndoas torradas e ponta de acidez malgaxe. Certificado vegan pela Associação Vegetariana de França.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e46%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% vegetal, sem leite animal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificação\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAssociação Vegetariana França\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_lait_46_250g\"\u003e\n\u003ca href=\"\/pt\/products\/feves-amatika-lait-46-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-lait-46-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-lait-vegan-3-kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-lait-vegan-3-kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/chocolat-vegan-amatika-33-bloc-3kg\" class=\"vh-format-row\" data-handle=\"chocolat-vegan-amatika-33-bloc-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003eBloco 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eAtelier tradicional\u003c\/strong\u003e, acondicionamento em bloco\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_lait_46_250g');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacauado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecereais\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoas torradas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau Madagascar\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamêndoas torradas\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eponta de acidez\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003etextura derretida\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e27 - 28 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e30 - 31 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Amatika:\u003c\/strong\u003e a cobertura vegan tempera-se exatamente como um chocolate clássico, com a mesma curva de temperagem. Nenhum ajuste a prever nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCombinações perfeitas validadas pela Escola Valrhona para esta cobertura vegan.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de laranjeira\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ejasmim\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epasta de amêndoa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebanana\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003epêssego\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspa de limão\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura vegan\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiração Amêndoa 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Amêndoa 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Bio\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Bio\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eMousse vegan Amatika 46% banana\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eBiscoito macio vegan, mousse Amatika 46% à base de creme vegetal de amêndoa, lâminas de banana caramelizada. As notas de cacau de Madagascar e amêndoas torradas do chocolate dialogam com a banana.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eAmatika - Cobertura vegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eLeite 100% vegetal Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e46% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeite substituído por\u003c\/td\u003e\n\u003ctd\u003ePó de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificação\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Associação Vegetariana França)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eAmêndoas. Possível presença: soja, leite, glúten, outros frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual a diferença entre vegan e vegetal?\u003c\/summary\u003e\n\u003cp\u003eO termo \"vegetal\" refere-se apenas à origem dos ingredientes (provenientes do mundo vegetal). O termo \"vegan\" vai mais longe: garante a ausência total de ingredientes de origem animal em toda a cadeia de produção, sem testes em animais. Amatika é certificado Vegan pela Associação Vegetariana de França (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo é que o Amatika substitui o leite?\u003c\/summary\u003e\n\u003cp\u003eNo Amatika Branco 35%, o leite em pó é substituído por 21,8% de pó de amêndoas desengorduradas. No Amatika 46% (alternativa ao leite), são 16,1% de pó de amêndoas. O resultado: um perfil naturalmente com notas de amêndoas doces e torradas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAmatika tempera-se como um chocolate clássico?\u003c\/summary\u003e\n\u003cp\u003eSim, exatamente da mesma forma. As curvas de temperagem são quase idênticas às dos chocolates branco\/leite tradicionais (40-45°C \/ 26-28°C \/ 28-31°C conforme referência). Nenhum ajuste é necessário nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuais as combinações para Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% combina com flor de laranjeira, jasmim, pasta de amêndoa, banana, pêssego e limão. Amatika Branco 35% harmoniza com cereja, ruibarbo, anis, violeta, trufa negra, alecrim, assim como framboesa, limão e coco.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAmatika é adequado para pessoas intolerantes à lactose?\u003c\/summary\u003e\n\u003cp\u003eSim. Amatika não contém nenhum produto lácteo. No entanto, é fabricado numa oficina que manipula leite (possível presença de vestígios). Para alergias severas, verifique a etiqueta do saco para a indicação exata.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/vegan\"\u003eprodutos vegan\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51843538878803,"sku":"51471","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-lait-46percent-250g-valrhona-1.jpg?v=1772159667"},{"product_id":"sosa-procrema-15-natur-froid-chaud-3kg","title":"Procrema 15 Natur Froid-Chaud, Estabilizador de Gelado 3kg","description":"\u003cp\u003eO \u003cstrong\u003eProcrema 15 Natur Froid-Chaud Sosa 3 kg\u003c\/strong\u003e é uma mistura de aditivos em pó com sabor neutro, formulada especificamente para estabilizar gelados e sorvetes em produção profissional. Utilizável tanto a quente (processo pasteurizado clássico) como a frio (processo direto), oferece máxima flexibilidade para gelatarias e pastelarias que trabalham em condições e com equipamentos variados.\u003c\/p\u003e\n\u003cp\u003eA sua composição — inulina, proteínas de soja, gomas naturais e fibra cítrica — confere-lhe uma excelente capacidade de ligação e uma textura cremosa estável. O seu perfil neutro não interfere com o sabor das bases, tornando-o um estabilizador universal adaptável a todas as receitas de gelados, independentemente da base aromática.\u003c\/p\u003e\n\u003ch2\u003ePontos fortes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDuplo uso: processo a quente e a frio, máxima flexibilidade na produção\u003c\/li\u003e\n\u003cli\u003eSabor neutro, compatível com todas as bases aromáticas\u003c\/li\u003e\n\u003cli\u003eDosagem precisa: 15 g por litro de base líquida\u003c\/li\u003e\n\u003cli\u003eComposição natural: inulina, proteínas de soja, gomas naturais (guar E412, alfarroba E410), fibra cítrica\u003c\/li\u003e\n\u003cli\u003eFormato profissional 3 kg para produções em volume\u003c\/li\u003e\n\u003cli\u003eConservação após abertura idêntica à DLUO (condições respeitadas)\u003c\/li\u003e\n\u003cli\u003eCertificado sem OGM, vegan, vegetariano, sem ácidos gordos trans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eModo de utilização\u003c\/h2\u003e\n\u003cp\u003eMisturar com a base líquida ou semi-líquida antes de bater. Dosagem recomendada: 15 g por litro de preparação. Compatível com qualquer preparação líquida ou semi-líquida à base de leite, tanto em processo a quente (pasteurização) como a frio (incorporação direta).\u003c\/p\u003e\n\u003ch2\u003eAplicações recomendadas\u003c\/h2\u003e\n\u003cp\u003eExclusivamente para a produção de gelados e sorvetes. Estabilizador universal para gelados, sorvetes de fruta, gelados de chocolate, gelados de iogurte e qualquer outra base láctea ou semi-láctea.\u003c\/p\u003e\n\u003ch2\u003eIngredientes e alergénios\u003c\/h2\u003e\n\u003cp\u003eInulina, proteínas de \u003cstrong\u003esoja\u003c\/strong\u003e (\u003cstrong\u003esulfitos\u003c\/strong\u003e), espessantes: goma guar (E412), goma de alfarroba (E410), fibra cítrica, sal. Contém: \u003cstrong\u003esoja e produtos à base de soja, sulfitos\u003c\/strong\u003e. Nenhum rasto declarado.\u003c\/p\u003e\n\u003ch2\u003eConservação\u003c\/h2\u003e\n\u003cp\u003eConservar entre 15 e 25 °C num local seco (humidade inferior a 60 %), protegido da luz e dos odores, na embalagem original fechada. DLUO: 24 meses. Após abertura: conservação idêntica desde que as condições de armazenamento sejam respeitadas.\u003c\/p\u003e\n\u003ch2\u003eInformação nutricional por 100 g\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutriente\u003c\/th\u003e\n\u003cth\u003ePor 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003e1005 kJ \/ 243 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLípidos\u003c\/td\u003e\n\u003ctd\u003e0,19 g dos quais saturados 0,12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHidratos de carbono\u003c\/td\u003e\n\u003ctd\u003e57 g dos quais açúcares 4,11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibras alimentares\u003c\/td\u003e\n\u003ctd\u003e72 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteínas\u003c\/td\u003e\n\u003ctd\u003e15,26 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSal\u003c\/td\u003e\n\u003ctd\u003e2,23 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 16px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eFAQ — Perguntas frequentes\u003c\/summary\u003e\n\u003cdl style=\"margin-top: 12px; line-height: 1.9;\"\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eQual é a diferença entre o processo a quente e a frio com o Procrema 15?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eNo processo a quente, o Procrema 15 é incorporado na base antes da pasteurização (tipicamente 65-85 °C), o que permite uma hidratação completa dos colóides e uma textura ótima. No processo a frio, é incorporado diretamente na base fria sem aquecimento prévio, seguindo-se a turbinagem direta. O Procrema 15 Natur é formulado para funcionar eficazmente em ambos os casos, o que o distingue dos estabilizantes clássicos limitados a um único processo.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eComo calcular a quantidade necessária para a minha produção?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eA dosagem recomendada é de 15 g por litro de preparação. Um balde de 3 kg permite assim estabilizar 200 litros de base gelada, o que representa uma produção muito significativa para um uso profissional regular.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003ePode ser usado em sorvetes de fruta sem base láctea?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 12px 0;\"\u003eA ficha técnica da Sosa indica que este produto é concebido para qualquer preparação líquida ou semi-líquida à base de leite. Para sorvetes sem produto lácteo, é preferível verificar a compatibilidade com a Sosa ou optar por um estabilizante especificamente formulado para sorvetes.\u003c\/dd\u003e\n\u003cdt style=\"font-weight: 600;\"\u003eO sabor neutro é realmente neutro ou deixa uma nota residual?\u003c\/dt\u003e\n\u003cdd style=\"margin: 0 0 0 0;\"\u003eO Procrema 15 Natur tem um perfil organolético neutro segundo os dados da Sosa. A presença de sal na composição pode realçar ligeiramente os aromas da base, mas não introduz qualquer nota indesejada. É precisamente por esta neutralidade gustativa que é designado \"Natur\" na gama Procrema.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"border: 1px solid #e0e0e0; border-radius: 6px; padding: 12px 16px; margin-top: 8px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; list-style: none;\"\u003eInformações do produto\u003c\/summary\u003e\n\u003cul style=\"margin-top: 12px; padding-left: 16px; line-height: 1.8;\"\u003e\n\u003cli\u003eMarca : Sosa Ingredients\u003c\/li\u003e\n\u003cli\u003eReferência SAP : 37631\u003c\/li\u003e\n\u003cli\u003eCódigo do produto : 57001063\u003c\/li\u003e\n\u003cli\u003eEAN : 8414933310280\u003c\/li\u003e\n\u003cli\u003eDenominação legal : Mistura de aditivos em pó\u003c\/li\u003e\n\u003cli\u003eConteúdo líquido : 3 kg\u003c\/li\u003e\n\u003cli\u003eDimensões : 22,7 x 22,7 x 19,4 cm\u003c\/li\u003e\n\u003cli\u003eDosagem recomendada : 15 g\/L de preparação\u003c\/li\u003e\n\u003cli\u003eDVC após abertura : igual ao DLC (condições de armazenamento respeitadas)\u003c\/li\u003e\n\u003cli\u003eCertificações : sem OGM, Vegan, Vegetariano, sem ácidos gordos trans\u003c\/li\u003e\n\u003cli\u003ePaís de origem : Espanha (ES)\u003c\/li\u003e\n\u003cli\u003eCódigo aduaneiro (SH) : 2104.20.00\u003c\/li\u003e\n\u003cli\u003eFabricante : Sosa Ingredients S.L.U., Colònia Galobart s\/n, 08270 Navarcles, Barcelona, Espanha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":53543346864467,"sku":"37631","price":249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/procrema-15-natur-froid-chaud-stabilisant-glace-3kg-sosa-1.jpg?v=1777687225"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/glaces_magasin.png?v=1782452032","url":"https:\/\/patissland.fr\/pt\/collections\/moules-a-glace-magnum.oembed","provider":"Patissland","version":"1.0","type":"link"}