{"title":"Ingredientes Técnicos Profissionais","description":"Gelificantes, aditivos, aromas, frutos secos e misturas para preparações de pastelaria profissional.","products":[{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Mistura para Cupcakes","description":"\u003cp\u003e \u003cstrong\u003ePreparação Fácil e Saborosa para Cupcakes e Bolos\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eO nosso preparado para cupcakes é o aliado ideal para criar cupcakes deliciosos e bolos saborosos com toda a simplicidade. Esta preparação rápida e fácil garante um resultado macio e irresistível a cada dentada.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eModo de Emprego\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePré-aqueça o forno a 180°C (160°C para forno com ventilação). Certifique-se de que todos os ingredientes estão à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003ePara 20-24 cupcakes, misture 500 g de preparado, 250 g de manteiga (creme) e 5 ovos (250 g) durante 4 minutos em velocidade baixa até obter uma massa lisa.\u003c\/li\u003e\n\u003cli\u003eColoque as formas de papel numa forma de muffin e encha-as até meio com a massa.\u003c\/li\u003e\n\u003cli\u003eCoza os cupcakes durante cerca de 18-20 minutos no forno.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eConselhos\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdicione um aroma FunCakes à sua escolha, como maracujá ou framboesa, para um toque de originalidade.\u003c\/li\u003e\n\u003cli\u003ePara preparar um bolo, coza durante cerca de 70 a 75 minutos num forno pré-aquecido a 160°C (140°C para forno com ventilação).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredientes\u003c\/strong\u003e : Açúcar, farinha de trigo, fermento: E450, E500, emulsificante: E472b (palma, sementes de nabo), E477 (palma), xarope de glucose (desidratado), leite magro em pó, conservante: E202, espessante: E415, aroma (leite), corante: E160b.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Contém trigo e leite. Pode conter vestígios de ovo, soja e tremoço. Para mais detalhes sobre os alérgenos, consulte os ingredientes em negrito.\u003c\/p\u003e\n\u003cp\u003eDelicie-se e impressione os seus entes queridos com cupcakes e bolos deliciosos graças ao nosso preparado prático e saboroso!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"10kg SEM ENVIO: VENDIDO APENAS em Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Mistura para Génoise Deluxe","description":"\u003cstyle\u003e\n .patissland-accordions {\n max-width: 100%;\n margin: 32px 0;\n font-family: inherit;\n color: #2b2b2b;\n }\n\n .patissland-accordion {\n border: 1px solid #eadfcb;\n border-radius: 14px;\n margin-bottom: 12px;\n background: #fff;\n overflow: hidden;\n }\n\n .patissland-accordion summary {\n cursor: pointer;\n list-style: none;\n padding: 18px 22px;\n font-weight: 700;\n font-size: 16px;\n color: #2b2b2b;\n display: flex;\n align-items: center;\n justify-content: space-between;\n gap: 16px;\n }\n\n .patissland-accordion summary::-webkit-details-marker {\n display: none;\n }\n\n .patissland-accordion summary::after {\n content: \"+\";\n width: 28px;\n height: 28px;\n min-width: 28px;\n border-radius: 50%;\n background: #d7b36a;\n color: #fff;\n display: inline-flex;\n align-items: center;\n justify-content: center;\n font-size: 20px;\n line-height: 1;\n font-weight: 500;\n }\n\n .patissland-accordion[open] summary::after {\n content: \"−\";\n }\n\n .patissland-accordion-content {\n padding: 0 22px 22px;\n font-size: 15px;\n line-height: 1.75;\n color: #444;\n }\n\n .patissland-accordion-content p {\n margin: 0 0 14px;\n }\n\n .patissland-accordion-content ul {\n margin: 8px 0 0;\n padding-left: 20px;\n }\n\n .patissland-accordion-content li {\n margin-bottom: 8px;\n }\n\n .patissland-accordion-content a {\n color: #b98b35;\n text-decoration: underline;\n font-weight: 600;\n }\n\n .patissland-accordion-content a:hover {\n color: #8a6624;\n }\n\n .patissland-highlight {\n color: #b98b35;\n font-weight: 700;\n }\n\n @media (max-width: 768px) {\n .patissland-accordion summary {\n padding: 16px 18px;\n font-size: 15px;\n }\n\n .patissland-accordion-content {\n padding: 0 18px 20px;\n font-size: 14px;\n }\n }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n \u003cdetails class=\"patissland-accordion\" open\u003e\n \u003csummary\u003eMix para Génoise Deluxe FunCakes, preparação profissional para génoise macia e firme\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Consiga bases de bolos perfeitas todas as vezes com o \u003cstrong\u003eMix para Génoise Deluxe\u003c\/strong\u003e.\n Esta preparação profissional foi concebida para oferecer uma alternativa fiável e rápida\n à receita tradicional, garantindo ao mesmo tempo uma textura \u003cspan class=\"patissland-highlight\"\u003eincrivelmente leve, macia e firme\u003c\/span\u003e.\n É a base ideal para os seus \u003cstrong\u003eLayer Cakes, bolos de aniversário e peças montadas\u003c\/strong\u003e\n exigindo uma estrutura estável para decoração em pasta de açúcar ou creme de manteiga.\n \u003c\/p\u003e\n \u003cp\u003e\n O Mix Deluxe é o aliado dos pasteleiros que querem garantir um resultado constante em\n receção, na loja ou no cake design. Para quem prefere a versão tradicional\n batida à mão, encontre a nossa\n \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ereceita da génoise clássica Patissland\u003c\/a\u003e\n detalhada passo a passo no blog.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePor que escolher o Mix Génoise Deluxe\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eResultado constante,\u003c\/strong\u003e acabou-se as génoises que murcham. Este mix garante um desenvolvimento homogéneo e uma migalha arejada a cada cozedura, indispensável na produção profissional onde cada falha custa tempo e matéria-prima\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGanho de tempo precioso,\u003c\/strong\u003e não é necessário bater as claras em castelo ou peneirar a farinha demoradamente. Basta adicionar ovos e um pouco de água para obter uma massa pronta a levar ao forno em menos de 10 minutos\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEstrutura ideal para cake design,\u003c\/strong\u003e a sua textura firme permite um corte limpo em várias camadas sem esfarelar, facilitando assim o recheio e o alisamento com creme de manteiga ou ganache\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSabor neutro e personalizável,\u003c\/strong\u003e um sabor delicado que deixa espaço para a sua criatividade. Pode aromatizá-lo com raspas de citrinos, extratos de baunilha ou aromas concentrados FunCakes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRegularidade reprodutível,\u003c\/strong\u003e cada saqueta dá o mesmo resultado, ao contrário da receita caseira que depende da frescura dos ovos, da qualidade da farinha e da precisão da peneiração\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eMix pronto a usar vs receita tradicional, a escolha certa\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Compreender quando usar um mix pronto a usar e quando preferir a receita tradicional\n é essencial para otimizar a sua produção:\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMix Deluxe FunCakes (esta ficha),\u003c\/strong\u003e ideal para produção em série, layer cakes repetitivos, bolos de casamento encomendados com antecedência, workshops de cake design com iniciantes, situações onde a regularidade é prioritária\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eReceita tradicional caseira,\u003c\/strong\u003e ideal para pastelaria artesanal de assinatura, criações gastronómicas, procura de sabor autêntico, controlo total dos ingredientes (ovos de quinta, farinha biológica, etc.). Siga a nossa \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003ereceita clássica tradicional de génoise\u003c\/a\u003e para esta abordagem\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Muitos profissionais possuem ambas as opções, o mix para encomendas volumosas rápidas\n e a receita tradicional para as criações exclusivas vendidas acima. Ambas\n as abordagens são complementares, não opostas.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eCaracterísticas técnicas e alergénios\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca :\u003c\/strong\u003e FunCakes (referência de cake design holandesa)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eModelo :\u003c\/strong\u003e Mix para Génoise Deluxe\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTipo :\u003c\/strong\u003e preparação em pó pronta a usar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTextura alvo :\u003c\/strong\u003e leve, macia, firme\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSabor :\u003c\/strong\u003e neutro, personalizável\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eQualidade :\u003c\/strong\u003e fórmula certificada Halal\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n \u003cstrong\u003eComposição :\u003c\/strong\u003e açúcar, farinha de TRIGO, amido de TRIGO, emulsificantes (E472b,\n E477), agentes de fermentação (E500, E341, E450, E336, E575), xarope de glucose desidratado, leite\n leite magro em pó, sal, aroma, espessante (E415).\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eAlergénios :\u003c\/strong\u003e contém trigo (glúten) e leite. Pode conter vestígios\n de ovo, soja e tremoço. Deve ser informado aos clientes com alergias severas antes da produção.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eConselhos de preparação para resultado ótimo\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eA mistura,\u003c\/strong\u003e pré-aqueça o seu forno a 170-175°C (varia conforme a tabela de dosagem indicada na embalagem). Misture o mix com ovos e água (consulte a tabela de dosagem na embalagem conforme o tamanho da sua forma)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eA batida,\u003c\/strong\u003e bata em \u003cstrong\u003evelocidade máxima durante 7 a 8 minutos\u003c\/strong\u003e, depois em velocidade lenta durante 2 minutos para estabilizar as bolhas de ar. Esta etapa é crucial, não a encurte, é ela que dá a textura arejada\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eA cozedura,\u003c\/strong\u003e leve ao forno imediatamente após bater para não perder as bolhas de ar incorporadas. Para uma génoise ainda mais fofa, \u003cspan class=\"patissland-highlight\"\u003eevite abrir a porta do forno durante os primeiros 20 minutos\u003c\/span\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eA embebição,\u003c\/strong\u003e uma vez arrefecida, embeba a sua génoise com um xarope simples de açúcar para uma degustação ainda mais macia. Pode aromatizar o xarope com raspas, baunilha, café forte ou um aroma FunCakes\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cp\u003e\n Para os \u003cstrong\u003elayer cakes de 4 andares\u003c\/strong\u003e, dobre as doses ou use várias\n formas em paralelo para produzir todas as camadas ao mesmo tempo e garantir uma\n homogeneidade perfeita dos discos.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eIdeias de utilização e variações aromáticas\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n aromáticos\u003c\/strong\u003e :\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise baunilha clássica,\u003c\/strong\u003e adicione 1 colher de chá de extrato de baunilha natural na preparação, base universal para aniversários e bolos de casamento\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise limão,\u003c\/strong\u003e adicione a raspa ralada de 2 limões amarelos na preparação, ideal para layer cakes de limão-frutos vermelhos e tartes de limão merengadas modernas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise cacau,\u003c\/strong\u003e substitua 30 g do mix por 30 g de cacau em pó amargo, base para layer cakes de chocolate e florestas negras\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise de café,\u003c\/strong\u003e dissolva 2 colheres de chá de extrato de café forte na água da receita, ideal para layer cakes mocha e tiramisu montado\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise de rum-laranja,\u003c\/strong\u003e adicione as raspas de 2 laranjas + 2 colheres de sopa de rum no xarope de embebição, base para troncos de Natal reinventados\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise de pistache,\u003c\/strong\u003e incorpore 30 g de pasta de pistache na preparação, base para layer cakes de pistache-framboesa na moda\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise para Floresta Negra,\u003c\/strong\u003e base perfeita para a \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ereceita da Floresta Negra Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGénoise para Fraisier,\u003c\/strong\u003e estrutura ideal para a \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003ereceita do Fraisier Patissland\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eCompatibilidade com layer cakes e estrutura para pasta de açúcar\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n O Mix Deluxe é \u003cstrong\u003eespecificamente formulado\u003c\/strong\u003e para responder às necessidades do cake\n design moderno:\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eTextura firme que suporta o peso das decorações,\u003c\/strong\u003e pode aguentar uma camada espessa de pasta de açúcar Renshaw, flores de pasta de açúcar, figuras, sem colapsar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCorte limpo em várias camadas,\u003c\/strong\u003e estrutura que permite cortar o bolo em 3 ou 4 discos iguais para um layer cake de 4-5 andares perfeitamente regular\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSem migalhas excessivas\u003c\/strong\u003e ao cortar, ao contrário das génoises clássicas que podem desfazer-se no creme de manteiga\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAdesão perfeita à ganache\u003c\/strong\u003e e ao creme de manteiga para o crumbcoating e o acabamento final\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eResistência ao transporte\u003c\/strong\u003e numa caixa para bolos, o bolo não se esmaga sob o seu próprio peso\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\n Para a cozedura, opte pela nossa \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003eforma de génoise redonda Patissland\u003c\/a\u003e\n ou a \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003eforma de génoise retangular 40 × 30 cm\u003c\/a\u003e\n consoante o formato do seu projeto (redondo para layer cake clássico, retangular para sheet cake e number cake).\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eUsos profissionais recomendados\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eCake designers em loja\u003c\/strong\u003e que produzem em série layer cakes encomendados antecipadamente para aniversários e eventos\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePastelarias para eventos\u003c\/strong\u003e responsáveis por wedding cakes de vários andares onde a estabilidade estrutural é crítica\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eServiços de catering e hotelaria de luxo\u003c\/strong\u003e que devem garantir um resultado consistente para buffets e banquetes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEscolas de pastelaria e ateliers de cake design\u003c\/strong\u003e onde os aprendizes precisam de uma base fiável para se concentrarem nas decorações\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePastelarias de loja\u003c\/strong\u003e que oferecem sheet cakes (bolos retangulares generosos) para buffets familiares\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRestaurantes gastronómicos\u003c\/strong\u003e que utilizam a génoise como base para sobremesas contemporâneas (bolos numéricos reinventados, layer cakes de assinatura)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCozinheiros amadores avançados\u003c\/strong\u003e que querem garantir um sucesso perfeito para um casamento ou aniversário importante\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eDicas para uma génoise ainda mais bem-sucedida\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eOvos à temperatura ambiente,\u003c\/strong\u003e retire-os 30 minutos antes de usar para uma montagem ótima\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTigela e batedor bem limpos,\u003c\/strong\u003e não deve haver vestígios de gordura que impeçam bater os ovos\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePeneirar ligeiramente a mistura\u003c\/strong\u003e antes de incorporar para evitar grumos, mesmo que a mistura já esteja finamente moída\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNão bata a forma\u003c\/strong\u003e na bancada para eliminar bolhas, pode fazer o ar incorporado cair\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCozer na grelha do meio\u003c\/strong\u003e para uma cozedura homogénea, evite a posição baixa que coze demais a base\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTeste do palito\u003c\/strong\u003e no centro, deve sair seco e limpo quando a cozedura estiver terminada\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDesenformar morno\u003c\/strong\u003e sobre grelha, não imediatamente, para evitar partir a textura areada ainda frágil\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eArrefecimento completo mínimo de 2-3 horas\u003c\/strong\u003e antes do corte em discos para evitar que se esfarele\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCorte com lyre para génoise\u003c\/strong\u003e para discos perfeitamente iguais e lisos\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eProdutos complementares Patissland\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormas para génoise redondas e retangulares\u003c\/strong\u003e de vários tamanhos, encontre a \u003ca href=\"https:\/\/patissland.fr\/products\/moule-genoise\"\u003eforma redonda clássica para génoise\u003c\/a\u003e e a \u003ca href=\"https:\/\/patissland.fr\/products\/moule-a-genoise-40-x-30-cm\"\u003eforma retangular para génoise 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLyre para génoise\u003c\/strong\u003e para corte limpo em vários discos perfeitamente iguais\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrato giratório para cake design\u003c\/strong\u003e indispensável para alisar com creme de manteiga\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEspátulas anguladas em vários tamanhos\u003c\/strong\u003e para crumbcoating e alisamento final\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCreme de manteiga e ganache prontos a usar\u003c\/strong\u003e FunCakes em formatos profissionais para poupar tempo adicional\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePasta de açúcar Renshaw Extra branca\u003c\/strong\u003e em formatos de 1 kg ou 10 kg para cobertura\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCake drums PME brancos\u003c\/strong\u003e em vários diâmetros para base sólida do layer cake\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCake board finos\u003c\/strong\u003e para separação dos andares em bolo de casamento\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCaixas para bolos de grande formato\u003c\/strong\u003e retangulares e quadradas para transporte seguro\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eColorantes lipossolúveis Colour Mill\u003c\/strong\u003e para colorir o creme de manteiga e a pasta de açúcar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAromas concentrados FunCakes\u003c\/strong\u003e para aromatizar a massa de génoise (baunilha, limão, framboesa, pistácio, etc.)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eReceitas inspiradoras,\u003c\/strong\u003e \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003egénoise clássica tradicional\u003c\/a\u003e, \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eFloresta Negra\u003c\/a\u003e e \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eFraisier\u003c\/a\u003e\n\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eQuantos pães-de-ló se podem fazer com um saco?\u003c\/strong\u003e\u003cbr\u003e\n Depende do tamanho da sua forma e da dosagem indicada no pacote. Para um layer\n bolo padrão 20 cm de diâmetro 3 discos, conte 1 utilização média do pacote.\n Consulte a tabela de dosagem precisa na embalagem do saco.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eÉ mesmo necessário bater 7-8 minutos?\u003c\/strong\u003e\u003cbr\u003e\n Sim, é crucial. A estrutura areada do pão-de-ló depende inteiramente da quantidade\n de ar incorporado durante o batimento. Bater pouco dá um pão-de-ló denso e plano,\n bater em excesso dá um pão-de-ló seco após a cozedura. A janela de 7-8 minutos em velocidade máxima\n + 2 minutos em velocidade lenta é precisamente calibrado pela FunCakes.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePosso preparar a massa com antecedência?\u003c\/strong\u003e\u003cbr\u003e\n Não, a massa deve ser levada ao forno imediatamente após bater. Se esperar, as bolhas\n bolhas de ar desabam e o pão-de-ló ficará plano. Prepare-o mesmo antes da cozedura, não o armazene\n não no frigorífico.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eO mix é adequado para dietas especiais?\u003c\/strong\u003e\u003cbr\u003e\n Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n de trigo (glúten) e leite\u003c\/strong\u003e, portanto inadequado para dietas sem glúten e sem lactose.\n Pode conter vestígios de ovo, soja e tremoço para alergias severas.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eQuanto tempo se conserva o pão-de-ló após a cozedura?\u003c\/strong\u003e\u003cbr\u003e\n À temperatura ambiente embalado, 2 dias no máximo. No frigorífico embalado, 3 a 4 dias. No congelador\n embalados hermeticamente, até 2 meses. Muitos profissionais preparam os discos de pão-de-ló com\n com antecedência, congelam-nos embalados individualmente, e descongelam-nos no frigorífico na véspera\n da montagem do layer cake.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePosso substituir a água por leite ou creme?\u003c\/strong\u003e\u003cbr\u003e\n Sim, pode substituir a água da receita por leite para um pão-de-ló mais macio,\n ou por uma mistura de leite+creme para uma versão ainda mais rica. O resultado será ligeiramente\n mais denso mas sempre bem-sucedido.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eDiferença em relação à minha receita de pão-de-ló tradicional?\u003c\/strong\u003e\u003cbr\u003e\n O Mix Deluxe é mais rápido, mais regular e mais firme (ideal para cake design). O \u003ca href=\"https:\/\/patissland.fr\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003epão-de-ló clássico tradicional\u003c\/a\u003e\n é mais arejado, mais frágil e mais autêntico no sabor. As duas abordagens são\n complementares conforme o projeto.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eComo embebedar o pão-de-ló sem o encharcar?\u003c\/strong\u003e\u003cbr\u003e\n Use um xarope simples de açúcar (50% água + 50% açúcar + aromas à escolha), aquecido a 30°C.\n Aplique com um pincel alimentar em camada fina em cada disco, não sature. Para\n os layer cakes destinados ao cake design em pasta de açúcar, embebição muito leve apenas\n para não amolecer a estrutura.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003ePorque é que o meu pão-de-ló desaba ao desenformar?\u003c\/strong\u003e\u003cbr\u003e\n Possíveis causas, forno aberto durante a cozedura (queda de temperatura), cozedura incompleta\n (interior ainda cru), desenformar demasiado cedo (miolo ainda quente e frágil), temperatura\n cozedura demasiado alta (crosta cozida demasiado rápido, interior desaba ao arrefecer). Siga\n siga rigorosamente a tabela de dosagem e cozedura FunCakes.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4 kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10kg","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"mix-pour-glacage-royal-900g","title":"Mistura para Glacê Real","description":"\u003cp\u003e\u003cstrong\u003eMix para Glacê Real FunCakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição :\u003c\/strong\u003e\u003cbr\u003eO Mix para Glacê Real da FunCakes é o segredo para obter um glacê perfeitamente liso e firme. Com a sua capacidade de endurecer completamente, é ideal para cobrir os seus bolos, decorar bolachas e criar decorações detalhadas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrincipais características :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistência\u003c\/strong\u003e : Firme e endurece ao ar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilização\u003c\/strong\u003e : Perfeito para glacê de bolos, decoração de bolachas e criação de decorações elaboradas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparação :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBasta adicionar água ao preparado para obter o glacê real desejado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAçúcar.\u003c\/li\u003e\n\u003cli\u003eXarope de glucose (desidratado).\u003c\/li\u003e\n\u003cli\u003eClara de ovo (desidratada).\u003c\/li\u003e\n\u003cli\u003eAcidificante: E330.\u003cbr\u003e\u003cstrong\u003eAlergénios\u003c\/strong\u003e : Os ingredientes alergénios estão indicados a negrito. Pode conter vestígios de glúten, leite, soja e tremoço.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePara um acabamento profissional e brilhante, o Mix para Glacê Real da FunCakes é a escolha incontornável. A sua preparação simples e rápida permite mesmo aos iniciantes na pastelaria criar obras dignas dos maiores chefs. Deixe-se inspirar e liberte a sua criatividade com este preparado excecional!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"450g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg SEM ENVIO: VENDIDO APENAS em Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Gelatina Bovina Halal 200 Bloom - 12 Folhas","description":"\u003cstyle\u003e\n .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n .plv6-intro strong{color:#b98b35}\n .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n .plv6-acc summary::-webkit-details-marker{display:none}\n .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n .plv6-acc[open] summary::after{content:\"−\"}\n .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n .plv6-body p{margin:0 0 14px}\n .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n .plv6-body li{margin-bottom:8px}\n .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n .plv6-hl{color:#b98b35;font-weight:700}\n .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n .plv6-tip strong{color:#8a6624}\n .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n A \u003cstrong\u003eGelatina Bovina Halal Gelita 200 Bloom\u003c\/strong\u003e é a referência profissional para mousses, glaces espelhados, panna cotta e sobremesas. \u003cstrong\u003e12 folhas (~1,66 g cada)\u003c\/strong\u003e, certificação halal, sem porco, sem álcool. Qualidade Ouro: gelificação firme, textura que se derrete na boca e sabor perfeitamente neutro. Fabricada na Alemanha pela Gelita, líder mundial do setor há 145 anos.\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eEspecificações e certificação\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Gelita (Alemanha)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e 12 folhas, ~20 g no total\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePeso por folha:\u003c\/strong\u003e ~1,66 g (dosagem precisa sem balança)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eÍndice de força:\u003c\/strong\u003e 200 Bloom — qualidade Ouro, categoria profissional\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposição:\u003c\/strong\u003e 100% gelatina bovina\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCertificação:\u003c\/strong\u003e halal, sem porco, sem álcool\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e Alemanha\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspeto:\u003c\/strong\u003e folhas transparentes, incolores depois de dissolvidas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSabor:\u003c\/strong\u003e neutro — não altera os sabores\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e local seco, 15-25 °C, vários anos sem perda do poder gelificante\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eCompreender o 200 Bloom — porque faz toda a diferença\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eQualidade\u003c\/th\u003e\n\u003cth\u003eBloom\u003c\/th\u003e\n\u003cth\u003eUtilização\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBronze\u003c\/td\u003e\n\u003ctd\u003e125-155\u003c\/td\u003e\n\u003ctd\u003eGelatinas leves, aspics simples\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePrata\u003c\/td\u003e\n\u003ctd\u003e160-180\u003c\/td\u003e\n\u003ctd\u003eGrande distribuição, utilização corrente\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003eOuro (este produto)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"plv6-hl\"\u003e190-220\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePastelaria profissional — mousses, glaces, bavarois\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePlatina\u003c\/td\u003e\n\u003ctd\u003e235-265\u003c\/td\u003e\n\u003ctd\u003eCozinha molecular, utilização especializada\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003eCom 200 Bloom, utiliza \u003cstrong\u003emenos produto para obter a mesma consistência\u003c\/strong\u003e do que com uma gelatina de 150 Bloom. Textura mais fina na boca, menor perceção de consistência borrachuda e melhor preservação dos aromas delicados (baunilha, frutos vermelhos, chocolate branco).\u003c\/p\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eConversão Bloom:\u003c\/strong\u003e se uma receita pedir 6 folhas de 150 Bloom, utilize 6 × (150÷200) = 4,5 folhas deste produto de 200 Bloom para obter a mesma consistência.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eDosagens por receita\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMousse arejada:\u003c\/strong\u003e 3 folhas (5 g) para 500 ml — textura leve e derrete na boca\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBavarois \/ sobremesas em várias camadas:\u003c\/strong\u003e 4 folhas (6,6 g) para 500 ml — consistência firme ao cortar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePanna cotta:\u003c\/strong\u003e 2-3 folhas (3,3-5 g) para 500 ml de natas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGlacé espelhado:\u003c\/strong\u003e 4-5 folhas (6,6-8,3 g) para 500 ml — consistência brilhante sem escorrer\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCremoso \/ inserto:\u003c\/strong\u003e 1,5-2 folhas (2,5-3,3 g) para 500 ml — entre creme e gel\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGelatina de fruta:\u003c\/strong\u003e 2-3 folhas (3,3-5 g) para 500 ml — adapte consoante a acidez\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarshmallows caseiros:\u003c\/strong\u003e 8-10 folhas (13-16,6 g) para 500 g de açúcar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAspics \/ terrinas salgadas:\u003c\/strong\u003e 4-5 folhas (6,6-8,3 g) para 500 ml\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eModo de utilização — 4 etapas\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eHidratação:\u003c\/strong\u003e mergulhe as folhas num grande volume de água muito fria (5-10 °C), durante 5 a 10 minutos. A água fria impede a dissolução prematura — regra absoluta.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEspremedura:\u003c\/strong\u003e esprema firmemente as folhas para extrair o excesso de água. Uma folha bem hidratada pesa 6-7 g (vs. 1,66 g seca). Etapa crucial: o excesso de água dilui a sua preparação.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDissolução:\u003c\/strong\u003e incorpore num líquido quente a \u003cspan class=\"plv6-hl\"\u003e45–60 °C no mínimo\u003c\/span\u003e. Misture até à dissolução completa. Não ultrapasse 80 °C após a adição — o poder gelificante degrada-se.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSolidificação a frio:\u003c\/strong\u003e frigorífico a 4 °C. Estrutura estável após 12–24 h. Para peças complexas, recomenda-se uma noite completa.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eGelatina bovina vs. suína vs. ágar-ágar\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eGelificante\u003c\/th\u003e\n\u003cth\u003eOrigem\u003c\/th\u003e\n\u003cth\u003eTextura\u003c\/th\u003e\n\u003cth\u003eConvicções\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBovina halal (este produto)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColagénio bovino certificado halal\u003c\/td\u003e\n\u003ctd\u003eDerretida, cremosa\u003c\/td\u003e\n\u003ctd\u003eHalal ✓ Casher ✓ Laica ✓ Vegetariana ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSuína standard\u003c\/td\u003e\n\u003ctd\u003eColagénio suíno\u003c\/td\u003e\n\u003ctd\u003eIdêntica à bovina\u003c\/td\u003e\n\u003ctd\u003eHalal ✗ Casher ✗\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eÁgar-ágar\u003c\/td\u003e\n\u003ctd\u003eAlgas vermelhas\u003c\/td\u003e\n\u003ctd\u003eFirme, quebradiça, não derrete\u003c\/td\u003e\n\u003ctd\u003eVegan ✓ — mas com textura diferente\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cp\u003ePara uma sobremesa servida a convidados com convicções variadas (casamentos, batizados, receções), a gelatina bovina halal é \u003cspan class=\"plv6-hl\"\u003ea escolha universal mais consensual\u003c\/span\u003e — sem comprometer a textura profissional.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/gelatines\"\u003eGama completa de gelatinas\u003c\/a\u003e — folhas e pó, bovina e vegetal\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/glacages-1\"\u003eCoberturas espelho prontas a utilizar\u003c\/a\u003e — para finalizar entremets sem pesar gelatina\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/pectine-fruit-nh-500-g\"\u003ePectina Fruit NH 500g\u003c\/a\u003e — gelificante vegetal alternativo para coberturas e inserts\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/agar-agar-gelifiant-vegetal\"\u003eÁgar-ágar gelificante vegetal\u003c\/a\u003e — para receitas veganas\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/ingredients\"\u003eTodos os ingredientes técnicos\u003c\/a\u003e — açúcares, emulsionantes, estabilizantes, gelificantes\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eQuantas folhas para 500 ml?\u003c\/strong\u003e\u003cbr\u003eMousse clássica: 3 folhas. Cobertura espelho: 4–5 folhas. Marshmallow: 8–10 folhas. Adapte de acordo com a firmeza desejada e a acidez do líquido (os ácidos exigem um pouco mais).\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePor que razão é necessária água muito fria para a hidratação?\u003c\/strong\u003e\u003cbr\u003eA água fria (5–10 °C) impede que a gelatina se dissolva na água de hidratação. Se a água estiver morna, perde poder gelificante. Regra: água fria para hidratar, líquido quente para dissolver.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eA que temperatura dissolver?\u003c\/strong\u003e\u003cbr\u003eIdealmente, 45–60 °C; mínimo de 35 °C. Nunca deixe ferver depois de adicionar — acima de 80 °C, o poder gelificante degrada-se. Se a sua preparação tiver fervido, deixe-a arrefecer antes de incorporar a gelatina.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePode ser substituída por ágar-ágar?\u003c\/strong\u003e\u003cbr\u003eNão para mousses, panna cotta e coberturas espelho — o ágar-ágar dá uma textura firme e quebradiça muito diferente. Utilize ágar-ágar apenas para geleias simples ou receitas veganas específicas.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eA gelatina tem sabor?\u003c\/strong\u003e\u003cbr\u003eNenhum. A Gelita aplica elevados padrões de purificação — totalmente neutra em sabor e odor, não altera a baunilha, os frutos vermelhos ou o chocolate branco.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":1.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatinehalal.png?v=1785677909"},{"product_id":"pate-a-sucre-blanche-extra-10kg","title":"Massa de Açúcar Branca Extra 10Kg - SEM ENVIO: VENDIDO APENAS em Click and Collect","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePasta de Açúcar Renshaw Extra - Branco 10kg\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePasta de açúcar Renshaw no formato 10kg, tom branco, para cobertura de bolos e modelagem\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Pasta de Açúcar Renshaw Branco 10kg é uma pasta de açúcar pronta a usar, assinatura da marca britânica Renshaw, referência mundial do cake design desde 1898. Textura firme e elástica para uma cobertura lisa do bolo, modelagem precisa de figuras e criação de decorações exclusivas. Sabor subtil a baunilha que não esconde os sabores do bolo interior.\u003c\/p\u003e\n\u003cp\u003eO tom branco é uma cor neutra essencial no cake design, base da maioria das coberturas de bolos de casamento e aniversários. O formato 10kg é adequado para decoração intensiva de bolos de casamento e produções de boutique.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDestaques\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca britânica de referência :\u003c\/strong\u003e Renshaw, fundada em 1898, é usada por pasteleiros profissionais e cake designers em todo o mundo.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronta a usar :\u003c\/strong\u003e textura homogénea desde a abertura, amassar minimamente.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFirme e elástica :\u003c\/strong\u003e trabalha-se facilmente sem rasgar nem elasticidade excessiva, ideal para cobertura e modelagem.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTom branco :\u003c\/strong\u003e cor neutra para aplicações versáteis.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatível com todos os corantes :\u003c\/strong\u003e ajuste de tonalidade possível com corantes lipossolúveis ou hidrossolúveis.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Renshaw (Reino Unido)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGama :\u003c\/strong\u003e Renshaw Extra\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor :\u003c\/strong\u003e Branco\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e 10kg\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura :\u003c\/strong\u003e firme e elástica, pronta a usar\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor :\u003c\/strong\u003e baunilha subtil\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso :\u003c\/strong\u003e cobertura de bolos, modelagem, decoração cake design\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação :\u003c\/strong\u003e saco hermético à temperatura ambiente, protegido da luz\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos de casamento assinatura :\u003c\/strong\u003e cobertura clássica para casamentos boémios, românticos e minimalistas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBases neutras para colorir :\u003c\/strong\u003e amassar com corantes Colour Mill ou ProGel para obter todas as tonalidades desejadas.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorações florais brancas :\u003c\/strong\u003e flores em pasta de açúcar, rosas, peónias, copos-de-leite para bolos de casamento botânicos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBolos numéricos minimalistas :\u003c\/strong\u003e números e letras cobertos para aniversários simples.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopo de bolo e figuras :\u003c\/strong\u003e modelagem de personagens, letras, decorações assinatura.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eManual de instruções\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparação :\u003c\/strong\u003e retire a pasta de açúcar 30 minutos antes de usar para a levar à temperatura ambiente.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAmassar:\u003c\/strong\u003e amasse durante alguns minutos para amolecer, até obter uma textura lisa e homogénea.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eEstender:\u003c\/strong\u003e estenda sobre uma superfície de trabalho polvilhada com açúcar em pó ou amido de milho (nunca farinha), com 3-4 mm de espessura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAplicação no bolo:\u003c\/strong\u003e coloque delicadamente sobre o bolo previamente coberto com ganache ou creme de manteiga alisado. Alise com um alisador de pasta de açúcar.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCorte dos excessos:\u003c\/strong\u003e corte o excesso na base com uma faca ou estilete. Guarde os restos num saco plástico hermético para reutilizar.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eConservação:\u003c\/strong\u003e guarde a pasta de açúcar não utilizada num saco hermético à temperatura ambiente, protegida da luz e do calor.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredientes e alergénios\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e Açúcar, xarope de glucose, gorduras vegetais (palma, girassol), água, humectante (E422 glicerol), espessante (E466), aroma, corantes alimentares (consoante a cor). A composição pode variar ligeiramente, verifique o rótulo da embalagem.\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de frutos secos, amendoins, glúten, soja e ovo, dependendo das condições de produção. Verifique o rótulo para os alergénios específicos de cada referência.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eConservação\u003c\/h3\u003e\n \u003cp style=\"margin: 0;\"\u003eConserve a pasta de açúcar não utilizada num saco plástico hermético à temperatura ambiente (15-25 °C), protegida da luz direta e de fontes de calor. Não refrigere (a humidade deteriora a textura). Prazo de validade: vários meses em saco hermético. Se a pasta endurecer, adicione algumas gotas de glicerina e amasse durante 1 minuto.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: perguntas frequentes\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQual é a diferença entre a gama Renshaw Extra e Renshaw Pro?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eRenshaw Extra é a gama histórica da marca, formato clássico para cobertura de bolos e modelagem. A gama Renshaw Pro oferece uma paleta de cores designer mais refinada (Latte, Blush Peach, Duck Egg Blue, Dusky Lavender, Atlantic Blue, etc.) para os cake designers profissionais que querem tonalidades exclusivas. Ambas as gamas têm a mesma qualidade de textura e elasticidade.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eQuanto de pasta de açúcar é necessário para cobrir um bolo?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003ePara um bolo redondo de 15 cm de diâmetro e 10 cm de altura, conte 500 g de pasta de açúcar. Para 20 cm de diâmetro, conte 750 g. Para 25 cm de diâmetro, conte 1 kg. Para um bolo de casamento em andares, some as quantidades por andar adicionando 20% de margem para os restos.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eComo evitar as fissuras na pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 16px 0;\"\u003eAs fissuras geralmente têm 3 causas: 1) pasta estendida demasiado fina (apontar para pelo menos 4 mm), 2) pasta seca por falta de humidade (adicione algumas gotas de glicerina e amasse), 3) camada de cobertura do bolo demasiado espessa que provoca tensão. Trabalhe num bolo bem frio acabado de sair do frigorífico, com uma camada de ganache lisa e fria.\u003c\/p\u003e\n \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003ePode conservar os restos de pasta de açúcar?\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003eSim, conserve os restos num saco plástico hermético à temperatura ambiente, protegido da luz. A pasta de açúcar conserva-se vários meses sem perda de qualidade. Se endurecer ligeiramente com o tempo, adicione 1-2 gotas de glicerina e amasse durante 1 minuto para recuperar a maleabilidade original.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eDica Patissland para a pasta de açúcar branca\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003ePara uma cobertura perfeita: massageie o bolo com ganache fria ou manteiga estabilizada (nunca creme pasteleiro que humedece), refrigere 30 minutos para solidificar a camada. Estenda a pasta de açúcar com pelo menos 4 mm (nunca menos, caso contrário racha). Para uma peça de 20 cm de diâmetro, conte 750 g de pasta de açúcar. Se a pasta secar durante o trabalho, adicione 1-2 gotas de glicerina alimentar e amasse durante 1 minuto para recuperar a maleabilidade.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eInformações do produto\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n \u003cli\u003eMarca: Renshaw (Reino Unido)\u003c\/li\u003e\n \u003cli\u003eGama: Renshaw Extra\u003c\/li\u003e\n \u003cli\u003eCor: Branco\u003c\/li\u003e\n \u003cli\u003eFormato : 10kg\u003c\/li\u003e\n \u003cli\u003eUso: cobertura e modelagem cake design\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete o seu material de cake design:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Toda a gama \u003ca href=\"\/pt\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e na Patissland.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa \u003ca href=\"\/pt\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epasta de açúcar\u003c\/a\u003e de todas as marcas e cores.\u003c\/li\u003e\n \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Ajuste as suas tonalidades com os nossos \u003ca href=\"\/pt\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ecorantes alimentares\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32271994748970,"sku":"R2835","price":68.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-sucre-blanche-extra-10kg-pas-d-expedition-vendu-uniquement-en-click-and-collect-renshaw-1.jpg?v=1772136172"},{"product_id":"mix-pour-creme-enchantee","title":"Mistura para Crème Enchantée","description":"\u003cstyle\u003e\n .patissland-accordions {\n max-width: 100%;\n margin: 32px 0;\n font-family: inherit;\n color: #2b2b2b;\n }\n\n .patissland-accordion {\n border: 1px solid #eadfcb;\n border-radius: 14px;\n margin-bottom: 12px;\n background: #fff;\n overflow: hidden;\n }\n\n .patissland-accordion summary {\n cursor: pointer;\n list-style: none;\n padding: 18px 22px;\n font-weight: 700;\n font-size: 16px;\n color: #2b2b2b;\n display: flex;\n align-items: center;\n justify-content: space-between;\n gap: 16px;\n }\n\n .patissland-accordion summary::-webkit-details-marker {\n display: none;\n }\n\n .patissland-accordion summary::after {\n content: \"+\";\n width: 28px;\n height: 28px;\n min-width: 28px;\n border-radius: 50%;\n background: #d7b36a;\n color: #fff;\n display: inline-flex;\n align-items: center;\n justify-content: center;\n font-size: 20px;\n line-height: 1;\n font-weight: 500;\n }\n\n .patissland-accordion[open] summary::after {\n content: \"−\";\n }\n\n .patissland-accordion-content {\n padding: 0 22px 22px;\n font-size: 15px;\n line-height: 1.75;\n color: #444;\n }\n\n .patissland-accordion-content p {\n margin: 0 0 14px;\n }\n\n .patissland-accordion-content ul {\n margin: 8px 0 0;\n padding-left: 20px;\n }\n\n .patissland-accordion-content li {\n margin-bottom: 8px;\n }\n\n .patissland-highlight {\n color: #b98b35;\n font-weight: 700;\n }\n\n @media (max-width: 768px) {\n .patissland-accordion summary {\n padding: 16px 18px;\n font-size: 15px;\n }\n\n .patissland-accordion-content {\n padding: 0 18px 20px;\n font-size: 14px;\n }\n }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n \u003cdetails class=\"patissland-accordion\" open\u003e\n \u003csummary\u003eCrème Enchantée FunCakes: um creme leve para cupcakes e bolos\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A \u003cstrong\u003eCrème Enchantée FunCakes natural\u003c\/strong\u003e é uma preparação leve,\n branco e aerado, ideal para decorar, rechear e alisar os seus bolos.\n Esta \u003cstrong\u003epreparação para crème enchantée\u003c\/strong\u003e permite obter em poucos minutos\n um creme cremoso com sabor a baunilha, perfeito para confeitar cupcakes,\n o recheio de layer cakes, a decoração de bolos de aniversário ou o acabamento de sobremesas caseiras.\n \u003c\/p\u003e\n \u003cp\u003e\n Mais leve que um creme de manteiga e mais estável que um chantilly clássico,\n oferece excelente consistência para o saco de pasteleiro. A sua cor branca também permite\n para obter facilmente tons nítidos com corantes alimentares.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003ePor que escolher a Crème Enchantée?\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n O creme enchantée é apreciado pela sua textura leve, sabor suave a baunilha\n e a sua facilidade de utilização. Basta adicionar água, leite ou uma mistura dos dois,\n depois bater alguns minutos para obter um creme pronto a confeitar.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eTextura leve:\u003c\/strong\u003e menos rica que um creme de manteiga.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBoa consistência:\u003c\/strong\u003e ideal para decorar cupcakes, layer cakes e number cakes.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePreparação rápida:\u003c\/strong\u003e pronta em poucos minutos.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBase branca:\u003c\/strong\u003e fácil de colorir ou aromatizar.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eUsos na pastelaria\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n O \u003cstrong\u003emix Crème Enchantée FunCakes natural\u003c\/strong\u003e pode ser usado como creme para cupcake,\n creme para decorar um bolo ou creme leve para layer cake.\n \u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eConfeção de cupcakes\u003c\/li\u003e\n \u003cli\u003eDecoração de bolos de aniversário\u003c\/li\u003e\n \u003cli\u003eAlisamento de layer cakes\u003c\/li\u003e\n \u003cli\u003eRecheio de génoises, molly cakes e sponge cakes\u003c\/li\u003e\n \u003cli\u003eRecheio de choux, macarons e verrines\u003c\/li\u003e\n \u003cli\u003eCreme leve para number cake\u003c\/li\u003e\n \u003cli\u003eAlternativa ao creme de manteiga\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eCrème Enchantée, chantilly ou creme de manteiga?\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n A \u003cstrong\u003eCrème Enchantée FunCakes\u003c\/strong\u003e situa-se entre chantilly e creme de manteiga.\n É mais leve que um buttercream, mas mais estável que uma chantilly caseira.\n \u003c\/p\u003e\n \u003cp\u003e\n Para uma textura muito leve, prepare-a com água. Para um resultado mais cremoso,\n use leite ou uma mistura metade água, metade leite.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eComo preparar a Nata Encantada FunCakes?\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Deite o pó na taça da batedeira, adicione água fria, leite frio\n ou uma mistura dos dois, depois bata até obter uma nata firme, lisa e arejada.\n \u003c\/p\u003e\n \u003cp\u003e\n A nata pode depois ser usada imediatamente para rechear, cobrir ou alisar.\n Se foi preparada com antecedência, bata-a brevemente antes de usar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eColorir e aromatizar a nata\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n Graças à sua cor branca, a nata encantada natural é ideal para criar cores pastel\n ou cores vivas. Pode ser colorida com corantes alimentares em gel, em pó ou lipossolúveis.\n \u003c\/p\u003e\n \u003cp\u003e\n Pode também aromatizá-la com baunilha, limão, pasta de pistáchio,\n praliné, uma pasta de fruta ou um aroma alimentar.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eFormatos disponíveis\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003e200 g :\u003c\/strong\u003e pequenas preparações.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e450 g :\u003c\/strong\u003e uso regular em casa.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e900 g :\u003c\/strong\u003e bolos decorados e eventos.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e4 kg :\u003c\/strong\u003e utilização frequente.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e10 kg :\u003c\/strong\u003e grandes volumes, apenas em click and collect conforme condições logísticas.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"patissland-accordion\"\u003e\n \u003csummary\u003eIngredientes, alergénios e conservação\u003c\/summary\u003e\n \u003cdiv class=\"patissland-accordion-content\"\u003e\n \u003cp\u003e\n \u003cstrong\u003eIngredientes :\u003c\/strong\u003e açúcar, xarope de glucose desidratado, óleo parcialmente hidrogenado\n de palma, emulsificantes E471 e E472f, gordura vegetal de coco, proteínas do leite,\n dextrose, leite magro em pó, estabilizantes E450, E263, E339 e E516, espessantes E401 e E464,\n antiaglomerante E341.\n \u003c\/p\u003e\n \u003cp\u003e\n \u003cstrong\u003eAlergénios :\u003c\/strong\u003e contém leite. Pode conter vestígios de glúten, ovo, soja e tremoço.\n \u003c\/p\u003e\n \u003cp\u003e\n Conserve o pó num local fresco e seco. Depois de preparada, a nata pode ser conservada\n no frigorífico num recipiente tapado.\n \u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":39519331713066,"sku":"F10130","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39519331745834,"sku":"F10550","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39623501938730,"sku":"F10825","price":49.99,"currency_code":"EUR","in_stock":false},{"title":"10kg - SEM ENVIO: VENDIDO APENAS em Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"poudre-amandes-blanchies-extra-fine","title":"Pó de Amêndoas Branqueadas Extra-Fino","description":"\u003cstyle\u003e\n .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n .plv6-intro strong{color:#b98b35}\n .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n .plv6-acc summary::-webkit-details-marker{display:none}\n .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n .plv6-acc[open] summary::after{content:\"−\"}\n .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n .plv6-body p{margin:0 0 14px}\n .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n .plv6-body li{margin-bottom:8px}\n .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n .plv6-tip strong{color:#8a6624}\n .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\u003cdiv class=\"plv6\"\u003e\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003eFarinha de Amêndoas Branqueadas Extrafina Bedouin\u003c\/strong\u003e — 100% amêndoas branqueadas, sem aditivos, sem conservantes, sem OGM. Granulometria ultrafina e homogénea para \u003cstrong\u003emacarons com conchas lisas, financiers fofos, frangipanes cremosas e cremes de amêndoa\u003c\/strong\u003e. Tonalidade natural de marfim-claro, com a riqueza aromática preservada. \u003cstrong\u003eAlergénios: amêndoas. Pode conter vestígios de outros frutos de casca rija.\u003c\/strong\u003e\n \u003c\/div\u003e\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eFicha técnica e valores nutricionais\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarca:\u003c\/strong\u003e Bedouin\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eComposição:\u003c\/strong\u003e 100% amêndoas branqueadas — sem aditivos, sem conservantes, sem OGM\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e amêndoas da Califórnia e da Austrália (melhores pomares)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eGranulometria:\u003c\/strong\u003e ultrafina, uniforme — moagem sem sobreaquecimento nem oxidação\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCor:\u003c\/strong\u003e marfim-claro natural\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlergénios:\u003c\/strong\u003e contém amêndoas (frutos de casca rija). Pode conter vestígios de outros frutos de casca rija\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e local fresco e seco (idealmente a 10-12 °C), ao abrigo da luz\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp\u003e\u003cstrong\u003eValores nutricionais por 100 g:\u003c\/strong\u003e Energia 590 kcal \/ 2467 kJ — Matéria gorda 52,5 g — Proteínas 21,4 g — Hidratos de carbono: conforme o lote — Sal: conforme o lote.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePorque é que a granulometria extrafina muda tudo\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eNa pastelaria fina, a granulometria da farinha de amêndoa é um fator crítico que os amadores subestimam frequentemente:\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacarons :\u003c\/strong\u003e uma farinha grossa cria irregularidades sob a concha que impedem o alisamento. A extrafina passa diretamente pelo crivo de 1,5 mm sem deixar resíduos — conchas perfeitas logo na primeira fornada\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFinanciers :\u003c\/strong\u003e a farinha fina integra-se sem formar grumos na manteiga noisette quente, proporcionando uma textura homogénea e um rebordo caramelizado perfeito\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFrangipane :\u003c\/strong\u003e textura lisa e cremosa após a cozedura, sem pontos duros que possam perfurar a massa fina das tarteletes\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDacquoise :\u003c\/strong\u003e uma farinha demasiado grossa torna as claras batidas pesadas — a extrafina incorpora-se por folding sem fazer a massa perder volume\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMassa choux de amêndoa:\u003c\/strong\u003e a granulometria fina integra-se sem alterar a estrutura da massa durante a secagem\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eDica profissional:\u003c\/strong\u003e mesmo com amêndoa em pó extrafina, os pasteleiros profissionais de macarons passam sistematicamente a amêndoa em pó + o açúcar em pó pelo robot de cozinha e depois pelo crivo antes de incorporar. Esta dupla peneiração elimina as últimas irregularidades e garante conchas espelhadas.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eAplicações — o que fazer com amêndoa em pó extrafina\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003eAplicação\u003c\/th\u003e\n\u003cth\u003eDose indicativa\u003c\/th\u003e\n\u003cth\u003eFunção da amêndoa em pó\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMacarons (conchas)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e125 g de amêndoa em pó + 125 g de açúcar em pó para 30 conchas\u003c\/td\u003e\n\u003ctd\u003eEstrutura, textura, sabor — base da massa TPT\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinanciers\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g para 12 financiers\u003c\/td\u003e\n\u003ctd\u003eTextura macia e húmida, aroma a amêndoa torrada\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCreme frangipane\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g para uma base de tarte de 22 cm\u003c\/td\u003e\n\u003ctd\u003eCorpo e cremosidade do recheio\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDacquoise\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g para um tabuleiro de 40x30 cm\u003c\/td\u003e\n\u003ctd\u003eEstrutura leve com as claras batidas\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJoconde\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g para um tabuleiro de 40x30 cm\u003c\/td\u003e\n\u003ctd\u003eBolo fofo para enrolar (troncos, charlottes)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStreusel crocante\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-80 g na mistura seca\u003c\/td\u003e\n\u003ctd\u003eCrocância e aroma para coberturas de entremets\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eReceita de referência — macarons parisienses\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eA técnica dos profissionais para 30 conchas regulares (15 macarons montados):\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eTPT:\u003c\/strong\u003e triturar 125 g de amêndoa em pó + 125 g de açúcar em pó durante 30 segundos no robot de cozinha e, de seguida, peneirar duas vezes. Reservar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMerengue francês:\u003c\/strong\u003e bater 100 g de claras à temperatura ambiente com 50 g de açúcar granulado, adicionando o açúcar em 3 vezes. Bater até formar um bico de pássaro firme\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMacaronage:\u003c\/strong\u003e incorporar o TPT no merengue com movimentos amplos e decididos. A massa deve ficar brilhante e formar uma fita — cair sem se partir ao levantar a espátula. Cerca de 50-60 movimentos\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormação:\u003c\/strong\u003e num tapete de silicone ou papel vegetal, formar discos de 3,5 cm com um saco de pasteleiro com bico redondo liso de 8-10 mm\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSecagem:\u003c\/strong\u003e deixar secar durante 30-45 minutos ao ar, até a superfície deixar de colar ao dedo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCozedura:\u003c\/strong\u003e forno ventilado pré-aquecido a 150 °C — 12 a 14 minutos, consoante o forno. A saia forma-se aos 4-5 minutos\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003eO segredo de uma concha lisa:\u003c\/strong\u003e a qualidade da farinha de amêndoa (granulometria uniforme, sem ranço) é o primeiro fator para obter uma concha espelhada. A farinha Bedouin extrafina permite saltar a etapa de triturar, se o lote for fresco — mas continua a ser recomendável peneirar duas vezes.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/pistaches-decortiquees-1-kg\"\u003ePistácios descascados 1 kg\u003c\/a\u003e — o mesmo universo dos frutos de casca rija, macarons de pistácio\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/noix-de-pecan-1-kg\"\u003eNozes-pecãs 1 kg\u003c\/a\u003e — para streusel e financiers de noz-pecã\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboise Valrhona\u003c\/a\u003e — combinação de amêndoa e framboesa para tartes e macarons\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/additifs-alimentaires\"\u003ePectinas e texturizantes\u003c\/a\u003e — para recheios de tartes de frangipane\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÉ sempre necessário peneirar a farinha de amêndoa antes da utilização?\u003c\/strong\u003e\u003cbr\u003ePara macarons, sim, é indispensável — até uma farinha extrafina pode apresentar ligeiras aglomerações devido ao armazenamento. Para financiers e frangipanes, peneirar é recomendado, mas menos crítico, pois a cozedura elimina as irregularidades.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQual é a diferença entre farinha extrafina e farinha standard?\u003c\/strong\u003e\u003cbr\u003eA granulometria extrafina passa por um crivo mais apertado durante a moagem — as partículas são mais pequenas e uniformes. Na prática: conchas de macarons mais lisas, incorporação sem grumos nos cremes e textura mais leve nos dacquoises. A farinha standard é adequada para preparações menos exigentes quanto ao acabamento da superfície.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eComo conservar a farinha de amêndoa depois de aberta?\u003c\/strong\u003e\u003cbr\u003eFrasco hermético ou saco bem fechado, num local fresco e seco, idealmente a 10-12 °C. As gorduras naturais das amêndoas (52,5 g\/100 g) ficam rançosas em contacto com o calor e a luz. Consumir nos 2-3 meses seguintes à abertura para preservar o aroma.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eÉ possível substituir a farinha de amêndoa por farinha de avelã nos financiers?\u003c\/strong\u003e\u003cbr\u003eSim — a mesma proporção, com uma ligeira diferença de textura (a avelã é mais rica em gordura) e de aroma (mais torrado). 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O seu sabor intenso de café torrado e frutado realçará instantaneamente as suas sobremesas, preservando o equilíbrio perfeito entre amargor e acidez graças a uma torrefação cuidadosamente controlada.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigem e Fabrico\u003c\/strong\u003e A Norohy compromete-se com um processo de fabrico cuidadoso, selecionando cerejas de café diretamente da região de Guji, conhecida pelos seus aromas frutados e florais. Os grãos são depois transformados numa pasta rica após uma secagem meticulosa, preservando o perfil natural de um café de qualidade superior.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredientes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrãos de café (70%)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eÓleo de girassol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlérgenos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFrutos de casca rija\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeite\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoja\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eConservação\u003c\/strong\u003e Guarde o produto na sua embalagem original, bem fechada e protegido da luz a 4°C. 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Ideal para chefs pasteleiros e amantes de sabores autênticos. \u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":46519017079123,"sku":"41822","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-grains-de-cafe-bio-500g-norohy-1.jpg?v=1772145642"},{"product_id":"noisettes-grillees-hachees-2-4-mm-1kg","title":"Avelãs Torradas Picadas - 2\/4 mm - 1Kg","description":"\u003cp\u003e \u003cstrong\u003eAvelãs Torradas Picadas 1kg | Um Sabor Autêntico e Crocante\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eRealce as Suas Receitas com as Nossas Avelãs Torradas Picadas, Perfeitas para Todo o Tipo de Prato!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição:\u003c\/strong\u003e Saboreie a qualidade excecional das nossas Avelãs Torradas Picadas, calibre 2\/4mm. Perfeitas para adicionar uma textura crocante e um sabor delicioso aos seus pratos, estas avelãs naturais são selecionadas, torradas e picadas com cuidado para garantir um sabor superior. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInformações Botânicas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspécie:\u003c\/strong\u003e Corylus avellana, da família das Betuláceas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigem Autêntica:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem de Qualidade:\u003c\/strong\u003e Colhidas nas terras ricas da Turquia ou da Geórgia, garantindo um sabor autêntico. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMantenha-as Frescas:\u003c\/strong\u003e Para preservar o seu crocante, armazene-as num local fresco e num recipiente hermético após a abertura. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAtenção aos Alérgenos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlérgenos:\u003c\/strong\u003e Contém frutos de casca rija. Não recomendado para pessoas alérgicas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFormato Generoso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTamanho Ideal:\u003c\/strong\u003e Disponível em saco de 1kg, satisfazendo todas as suas necessidades culinárias. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Culinários:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEm Pastelaria:\u003c\/strong\u003e Perfeitas para preparar nougatinas, pralinés ou decorar as suas pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNa Cozinha Salgada:\u003c\/strong\u003e Excelentes para uma panadura saborosa ou como cobertura crocante em saladas e sopas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 63g (dos quais 4,5g de ácidos gordos saturados)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono:\u003c\/strong\u003e 7g (dos quais 4,3g de açúcares)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerguntas \u0026amp; Respostas Frequentes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: As avelãs torradas picadas são adequadas para uma dieta vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, absolutamente. As nossas avelãs são 100% vegetais e adequadas para dietas vegan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Posso usar estas avelãs em receitas sem glúten?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, as nossas avelãs não contêm glúten. 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Branqueadas na perfeição, oferecem um sabor delicado e uma textura crocante, tornando este ingrediente extremamente versátil e apreciado em diversas preparações culinárias. \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInformações Botânicas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspécie:\u003c\/strong\u003e Corylus avellana, da família das Betuláceas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eOrigem Certificada:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProveniência de Qualidade:\u003c\/strong\u003e As nossas avelãs provêm dos solos férteis da Turquia ou da Geórgia, conforme os lotes, garantindo uma qualidade e sabor autênticos. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Conservação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrescura Prolongada:\u003c\/strong\u003e Para preservar a sua frescura, conserve-as num local fresco e num recipiente hermético após a abertura. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eEscolha de Formato:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGeneroso:\u003c\/strong\u003e Saco de 1kg, ideal para gourmets e entusiastas da cozinha. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsos Culinários:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanche Nutritivo:\u003c\/strong\u003e Excelentes para consumir sozinhas como um snack saudável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelaria:\u003c\/strong\u003e Perfeitas com chocolate para sobremesas como entremeses, mousses, cremes para barrar ou bolos macios. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozinha Salgada:\u003c\/strong\u003e Acrescente um toque crocante e saboroso às suas tartes e outros pratos com avelãs partidas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eValores Nutricionais (por 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 2810kJ \/ 680kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 63g (dos quais 4,5g de ácidos gordos saturados)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de Carbono:\u003c\/strong\u003e 7g (dos quais 4,3g de açúcares)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 16g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 0,04g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eAproveite os benefícios e o sabor único das Avelãs Branqueadas Levant para enriquecer as suas criações culinárias. Um ingrediente indispensável para os amantes de sabores naturais e requintados. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescubra a riqueza da avelã em cada dentada!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":47045025825107,"sku":"02201007","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-blanchies-entieres-levant-1kg-bedouin-1.jpg?v=1772147344"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pó de Pistache","description":"\u003ch2 data-path-to-node=\"5\"\u003ePó de Pistácios Descascados\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eA excelência do pistácio para as suas criações saborosas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eO nosso pó de pistácios descascados é um ingrediente excecional selecionado pela sua finura e riqueza aromática. Obtido a partir de pistácios rigorosamente selecionados, confere uma textura cremosa e um sabor autêntico a todas as suas preparações culinárias, sejam doces ou salgadas.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInformações do Produto\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eNome Botânico :\u003c\/b\u003e Pistacia vera (família das Anacardiáceas).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eOrigem :\u003c\/b\u003e Estados Unidos (varia conforme os lotes para garantir a melhor qualidade).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eFormatos disponíveis :\u003c\/b\u003e * \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e250g :\u003c\/b\u003e Formato ideal para uso ocasional ou testes culinários.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,1,0,0\"\u003e\u003cb data-path-to-node=\"9,2,1,0,0\" data-index-in-node=\"0\"\u003e500g :\u003c\/b\u003e Formato económico para os entusiastas da pastelaria e grandes projetos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eAlérgenos :\u003c\/b\u003e Este produto contém frutos de casca rija. É estritamente desaconselhado a pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eConselhos de Utilização\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eO pó de pistácio é um indispensável no laboratório de pastelaria que permite uma multiplicidade de aplicações:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eNa Pastelaria :\u003c\/b\u003e É a base imprescindível para a realização de macarons, financiers, bolos ou biscoitos dacquoise. Integra-se perfeitamente nas suas cremes de amêndoa-pistácio para tartes de fruta.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eNa Cozinha :\u003c\/b\u003e Utilize-o para dar uma nota crocante e amadeirada aos seus bolos salgados, ou para fazer panados originais para as suas carnes brancas e peixes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eCombinações de Sabores :\u003c\/b\u003e O pistácio combina maravilhosamente com framboesa, alperce ou chocolate branco para contrastes de sabores equilibrados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eIdeias Criativas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eRecheios e Cremes :\u003c\/b\u003e Incorpore o pó nas suas bases de gelados, ganaches batidas ou cremes pasteleiros para um resultado requintado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eAcabamento e Decoração :\u003c\/b\u003e Polvilhe ligeiramente as suas sobremesas pouco antes de servir para adicionar um toque de cor natural e elegância.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003ePequeno-Almoço Energético :\u003c\/b\u003e Adicione uma colher aos seus iogurtes, cereais ou tigelas de batido para enriquecer as suas manhãs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eConservação\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003ePara preservar a intensidade dos aromas e evitar o ranço dos óleos naturais, é imperativo conservar este pó num local fresco e seco, protegido da luz. Utilize um recipiente hermeticamente fechado após cada abertura.\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"poudre-de-cacao-3kg","title":"Cacau em pó","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Pó de Cacau 100% Puro\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePó de cacau\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003ePó de cacau Valrhona 100% puro, formato atelier profissional 3kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003ePó de cacau Valrhona 100% puro em saco resselável 3kg. Formato profissional para pastelarias, padarias e restaurantes com produção regular. Perfil intenso aromático não adoçado, obtido por moagem e desengorduramento parcial de grãos de cacau Valrhona. Versatilidade absoluta: biscoitos, ganaches, polvilhar, bebidas quentes de cacau premium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNão adoçado, puro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDesengordurado\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePó para pastelaria\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eUniversal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBiscoitos, ganaches, decoração\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_poudre_de_cacao_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/poudre-de-cacao-250g\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, primeiros testes amadores\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/poudre-de-cacao-3kg\" class=\"vh-format-row\" data-handle=\"poudre-de-cacao-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, produção regular\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_poudre_de_cacao_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var weightKg=(firstVariant.grams||0)\/1000;\n \/\/ Fallback parse depuis le titre si poids erroné (bug Shopify)\n if(weightKg\u003c=0||weightKg\u003e=100){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('10kg')!==-1||t.indexOf('10 kg')!==-1)weightKg=10;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){var b=container.closest('.vh-b');if(b)b.style.display='none';return;}\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n if(Math.abs(r.ppk-minPpk)\u003c0.01){r.row.classList.add('recommended');r.row.querySelector('.vh-format-best').style.display='inline-block';}\n if(maxPpk\u003eminPpk){\n var pct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(pct\u003e=10){var sav=r.row.querySelector('.vh-format-savings');sav.textContent='- '+pct+' % au kg';sav.style.display='block';}\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacau puro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003enão adoçado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eintenso aromático\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau puro\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enão adoçado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamargor marcado\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eintenso\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e profissionais mais adequados para este produto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebiscoito de chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacarons de cacau\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebolo húmido\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eganaches\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003epolvilhar\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebebida de chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredientes que combinam com o pó de cacau na pastelaria.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eaçúcar\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eovos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eleite\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003enatas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efarinha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ebaunilha\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros deste pó de cacau\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraíbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraíbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Amêndoa Avelã Crocante\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Amêndoa Avelã Crocante\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/beurre-de-cacao-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/beurre-de-cacao-valrhona-3kg-valrhona.jpg?v=1706120807\" alt=\"Manteiga de cacau 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eManteiga de cacau 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e209.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eBolo húmido de cacau Valrhona\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eCozedura 12 min a 180°C: 100g chocolate negro 70% Valrhona derretido, 100g manteiga, 100g açúcar, 3 ovos, 50g farinha, 30g pó de cacau Valrhona. O pó de cacau Valrhona intensifica o perfil cacau sem tornar a massa seca. Polvilhar no final para a foto do Instagram.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eIngredientes puros - Pó de cacau\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003e100% cacau em pó desengordurado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAçúcar adicionado\u003c\/td\u003e\n\u003ctd\u003eNão, pó puro não adoçado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003ePode conter: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eCacau em pó Valrhona vs chocolate derretido?\u003c\/summary\u003e\n\u003cp\u003eO cacau em pó traz o sabor intenso do cacau sem a gordura da manteiga de cacau. Ideal para: bolachas secas, ganaches que devem permanecer fluidas, polvilhar no final, ou bebidas. O chocolate derretido traz o sabor + a gordura + o açúcar. Os dois não são intercambiáveis numa receita.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo usar o cacau em pó numa bolacha?\u003c\/summary\u003e\n\u003cp\u003eSubstitua 20-30% da farinha por cacau em pó Valrhona. Exemplo: para 200g de farinha, use 160g de farinha + 40g de cacau em pó. Peneire juntos antes de incorporar. Para intensificar ainda mais, adicione também 30-50g de chocolate negro derretido à receita.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDiferença em relação a um cacau em pó de supermercado?\u003c\/summary\u003e\n\u003cp\u003eO cacau em pó Valrhona provém de grãos selecionados pelo seu perfil aromático, moídos e desengordurados com precisão. Perfil aromático mais intenso, amargor mais pronunciado, cor mais profunda. As marcas industriais frequentemente adicionam alcalinizantes para suavizar, o que achata o perfil. Para polvilhar premium ou macarons de cacau, a diferença é visível e perceptível no sabor.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDeve-se alcalinizar o cacau em pó Valrhona?\u003c\/summary\u003e\n\u003cp\u003eNão, isso já é feito a um nível moderado na Valrhona. A alcalinização (processo Dutch) atenua a acidez natural do cacau e melhora a sua dispersão na água. O cacau em pó Valrhona oferece um equilíbrio trabalhado entre intensidade aromática e facilidade de utilização, sem excesso de alcalinização que esconda as notas do cacau.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/moules-en-polycarbonate\"\u003eformas para bombons\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47449050382675,"sku":"159","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-3kg-valrhona-1.jpg?v=1772149298"},{"product_id":"noix-de-cajou-entieres","title":"Cajus Inteiros","description":"\u003cp\u003e\u003cstrong\u003eAnacardos Descascados e Branqueados\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAproveite a Qualidade Superior dos Nossos Anacardos para Enriquecer as Suas Receitas!\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eInformações do Produto:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDestino Culinário:\u003c\/strong\u003e Perfeitos para uso na cozinha, os nossos anacardos descascados e branqueados são uma excelente escolha para chefs e apreciadores. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibre:\u003c\/strong\u003e W320 (660-706 anacardos\/kg), um calibre ideal para consumo e utilização prática. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNome Botânico:\u003c\/strong\u003e Anacardium occidentale, da família das Anacardiáceas. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem Exótica:\u003c\/strong\u003e Importados diretamente do Vietname, garantindo um sabor autêntico. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConservação e Frescura:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArmazenamento Otimizado:\u003c\/strong\u003e Guarde os anacardos num local fresco e num recipiente hermeticamente fechado após aberto para manter a sua frescura. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAtenção aos Alérgenos:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlérgenos:\u003c\/strong\u003e Contém frutos secos. Evitar em caso de alergias conhecidas. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFormatos Disponíveis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEscolha Prática:\u003c\/strong\u003e Disponíveis em formatos de 1kg ou 500g, conforme as suas necessidades. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eConselhos de Utilização:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitivo Saboroso:\u003c\/strong\u003e Deliciosos como aperitivo, torrados com sal ou especiarias. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozinha Criativa:\u003c\/strong\u003e Excelentes em pratos salgados como pad thai, frango, tajine ou como um toque crocante no seu granola matinal. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerguntas \u0026amp; Respostas Frequentes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Podemos usar estes anacardos em receitas veganas?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Absolutamente! São perfeitos para receitas veganas, adicionando proteínas e crocância aos seus pratos.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eP: Estes anacardos são naturais, sem sal e sem tostar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eR: Sim, os nossos anacardos são naturais, sem sal adicionado nem pré-tostagem, permitindo-lhe prepará-los ao seu gosto.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdicione um Toque de Sofisticação aos Seus Pratos com os Nossos Anacardos Descascados e Branqueados!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUm Ingrediente Essencial para uma Cozinha Saborosa e Saudável!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cspan class=\"PBLongTxt PBItemDesc\" itemprop=\"description\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"500g","offer_id":47478667968851,"sku":"02401010","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":47478668001619,"sku":"02401007","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-cajou-entieres-bedouin-1.jpg?v=1772149475"},{"product_id":"feves-amatika-blanc-35-3kg","title":"Favas Amatika Branco 35% - 3 kg","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-calc-row{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c vegan\"\u003eValrhona Amatika - Cobertura 100% Vegetal Vegan\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eFavas Amatika Branco 35%\u003cspan class=\"vh-vegan-badge\"\u003eVegan certificado AVF\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eFormato profissional 3kg do Amatika Branco 35% vegan Valrhona, alternativa ao chocolate branco.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eAmatika Branco 35% em formato atelier 3kg. Cobertura branca 100% vegetal Valrhona, certificada vegan. O leite é substituído por pó de amêndoas desengorduradas (21,8%). Formato económico para produção regular em pastelaria vegetal ou sem lactose, e para aromatizar naturalmente com amêndoa.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e35%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eTeor mínimo garantido\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eVegan\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003e100% vegetal, sem leite animal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAVF\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCertificação\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eAssociação Vegetariana França\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e1\u003c\/span\u003eEscolher o formato certo\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCompare os formatos disponíveis: preço por quilo e uso recomendado. Clique num formato para aceder.\u003c\/p\u003e\n\u003cdiv class=\"vh-formats\" id=\"vh_formats_feves_amatika_blanc_35_3kg\"\u003e\n\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-250g\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-250g\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e250g\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003eDescoberta\u003c\/strong\u003e, 1 a 3 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-amatika-blanc-35-3kg\" class=\"vh-format-row\" data-handle=\"feves-amatika-blanc-35-3kg\" style=\"text-decoration:none;color:inherit\"\u003e\n\u003cdiv class=\"vh-format-size\"\u003e3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-format-usage\"\u003e\n\u003cstrong\u003ePastry chef experiente\u003c\/strong\u003e, 15 a 30 sobremesas\u003cdiv class=\"vh-format-best\" style=\"display:none\"\u003eMelhor preço por kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-format-price\"\u003e-\u003c\/div\u003e\n\u003cdiv class=\"vh-format-kg\"\u003e\n\u003cstrong\u003e-\u003c\/strong\u003e\u003cdiv class=\"vh-format-savings\" style=\"display:none\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\n var container=document.getElementById('vh_formats_feves_amatika_blanc_35_3kg');\n if(!container)return;\n var rows=container.querySelectorAll('.vh-format-row');\n var pricesPerKg=[];\n var rowsData=[];\n \/\/ Fetch chaque handle en parallèle\n var promises=[];\n rows.forEach(function(row){\n var handle=row.dataset.handle;\n promises.push(\n fetch('\/products\/'+handle+'.js')\n .then(function(r){return r.json();})\n .then(function(product){\n var firstVariant=(product.variants||[])[0];\n if(!firstVariant)return null;\n var priceEuros=firstVariant.price\/100;\n var grams=firstVariant.grams||0;\n var weightKg=grams\/1000;\n \/\/ Si weight = 0 (Shopify mal configuré), essayer de parser depuis le titre\n if(weightKg\u003c=0){\n var t=(product.title||'').toLowerCase();\n if(t.indexOf('1,6')!==-1||t.indexOf('1.6')!==-1)weightKg=1.6;\n else if(t.indexOf('250g')!==-1||t.indexOf('250 g')!==-1)weightKg=0.25;\n else if(t.indexOf('300g')!==-1||t.indexOf('300 g')!==-1)weightKg=0.3;\n else if(t.indexOf('1kg')!==-1||t.indexOf('1 kg')!==-1)weightKg=1;\n else if(t.indexOf('3kg')!==-1||t.indexOf('3 kg')!==-1)weightKg=3;\n else if(t.indexOf('5kg')!==-1||t.indexOf('5 kg')!==-1)weightKg=5;\n }\n if(weightKg\u003c=0)return null;\n var pricePerKg=priceEuros\/weightKg;\n row.querySelector('.vh-format-price').textContent=priceEuros.toFixed(2).replace('.',',')+' €';\n row.querySelector('.vh-format-kg strong').textContent=pricePerKg.toFixed(2).replace('.',',')+' €\/kg';\n row.dataset.pricePerKg=pricePerKg;\n pricesPerKg.push(pricePerKg);\n return {row:row, ppk:pricePerKg};\n })\n .catch(function(){return null;})\n );\n });\n Promise.all(promises).then(function(results){\n var valid=results.filter(function(r){return r;});\n if(valid.length===0){\n \/\/ Tous les fetchs ont échoué : masquer le bloc\n var b=container.closest('.vh-b');\n if(b)b.style.display='none';\n return;\n }\n var minPpk=Math.min.apply(null,pricesPerKg);\n var maxPpk=Math.max.apply(null,pricesPerKg);\n valid.forEach(function(r){\n var isBest=Math.abs(r.ppk-minPpk)\u003c0.01;\n if(isBest){\n r.row.classList.add('recommended');\n r.row.querySelector('.vh-format-best').style.display='inline-block';\n }\n if(maxPpk\u003eminPpk){\n var savingsPct=Math.round((maxPpk-r.ppk)\/maxPpk*100);\n if(savingsPct\u003e=10){\n var sav=r.row.querySelector('.vh-format-savings');\n sav.textContent='- '+savingsPct+' % au kg';\n sav.style.display='block';\n }\n }\n });\n });\n})();\n\u003c\/script\u003e\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil aromático\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamêndoa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003efrutos secos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003edoçura vegetal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eNotas de degustação\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eamêndoa doce\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003efrutos secos\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esuavidade\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebaunilha discreta\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003ePara que uso?\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eAvaliação segundo as aplicações recomendadas pela Escola Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-uses-grid\"\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGanaches\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eMousses\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eBombons moldados\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eTabletes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eRevestimentos\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-uses-item\"\u003e\n\u003cspan class=\"vh-uses-name\"\u003eGelados \u0026 sorvetes\u003c\/span\u003e\u003cspan class=\"vh-uses-stars\"\u003e\u003cspan class=\"vh-uses-stars-empty\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCurva de temperagem\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA curva oficial Valrhona para esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phases\"\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eFusão\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e40 - 45 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eBanho-maria mexendo continuamente\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eArrefecimento\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e26 - 27 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eCristalização dos cristais corretos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase\"\u003e\n\u003cdiv class=\"vh-temp-phase-num\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"vh-temp-phase-name\"\u003eTrabalho\u003c\/div\u003e\n\u003cp class=\"vh-temp-phase-temp\"\u003e28 - 29 °C\u003c\/p\u003e\n\u003cdiv class=\"vh-temp-phase-desc\"\u003eTemperatura ideal de moldagem\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eEspecificidade Amatika :\u003c\/strong\u003e a cobertura vegan tempera-se exatamente como um chocolate clássico, com a mesma curva de temperagem. Nenhum ajuste a prever nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eCombinações perfeitas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eCombinações perfeitas validadas pela Escola Valrhona para esta cobertura vegan.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecereja\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eruibarbo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eanis\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echá Hojicha\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003evioleta\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etrufa negra\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ealecrim\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eframboesa\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003elimão\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecoco\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eOs parceiros desta cobertura vegan\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-amande-valrhona-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-amande-feves-3kg-valrhona-1.jpg?v=1772135107\" alt=\"Inspiração Amêndoa 3kg\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Amêndoa 3kg\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e109.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-bio-andoa-noir-70-3kg\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-bio-andoa-noir-70percent-3kg-valrhona-1.jpg?v=1772155709\" alt=\"Andoa 70% Bio\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eAndoa 70% Bio\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e119.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e7\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma ideia criativa para valorizar esta referência.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eGanache montada vegan Amatika Branco\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiração\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGanache montada 100% vegetal Amatika Branco 35% \/ creme vegetal de amêndoa, pochada sobre sablé bretão vegan. Textura sedosa idêntica a uma ganache montada tradicional, sem qualquer produto animal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eAmatika - Cobertura vegetal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eBranco 100% vegetal Vegan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeor de cacau\u003c\/td\u003e\n\u003ctd\u003e35% mínimo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeite substituído por\u003c\/td\u003e\n\u003ctd\u003ePó de amêndoas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificação\u003c\/td\u003e\n\u003ctd\u003eVegan AVF (Associação Vegetariana França)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e3kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlérgenos\u003c\/td\u003e\n\u003ctd\u003eAmêndoas. Possível presença: soja, leite, glúten, outros frutos de casca rija.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eQual a diferença entre vegan e vegetal?\u003c\/summary\u003e\n\u003cp\u003eO termo \"vegetal\" refere-se apenas à origem dos ingredientes (provenientes do mundo vegetal). O termo \"vegan\" vai mais longe: garante a ausência total de ingredientes de origem animal em toda a cadeia de produção, sem testes em animais. Amatika é certificado Vegan pela Associação Vegetariana de França (AVF).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo o Amatika substitui o leite?\u003c\/summary\u003e\n\u003cp\u003eNo Amatika Branco 35%, o leite em pó é substituído por 21,8% de pó de amêndoas desengorduradas. No Amatika 46% (alternativa ao leite), são 16,1% de pó de amêndoas. O resultado: um perfil naturalmente com notas de amêndoas doces e torradas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO Amatika tempera-se como um chocolate clássico?\u003c\/summary\u003e\n\u003cp\u003eSim, exatamente da mesma forma. As curvas de temperagem são quase idênticas às dos chocolates branco\/leite tradicionais (40-45°C \/ 26-28°C \/ 28-31°C conforme referência). Nenhum ajuste é necessário nos seus hábitos profissionais.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuais as combinações para Amatika?\u003c\/summary\u003e\n\u003cp\u003eAmatika 46% combina com flor de laranjeira, jasmim, pasta de amêndoa, banana, pêssego e limão. Amatika Branco 35% harmoniza com cereja, ruibarbo, anis, violeta, trufa negra, alecrim, assim como framboesa, limão e coco.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO Amatika é adequado para pessoas intolerantes à lactose?\u003c\/summary\u003e\n\u003cp\u003eSim. Amatika não contém qualquer produto lácteo. No entanto, é fabricado numa oficina que manipula leite (possível presença de vestígios). Para alergias severas, verifique a etiqueta do saco para a indicação exata.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/vegan\"\u003eprodutos vegan\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47625075392851,"sku":"43096","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-amatika-blanc-35percent-3kg-valrhona-1.jpg?v=1772149808"},{"product_id":"sesame-caramelise-600g","title":"Sésamo Caramelizado 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSésamo Caramelizado 600 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSementes de sésamo cobertas com caramelo dourado de açúcar e mel\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO sésamo caramelizado Sosa Ingredients é composto por sementes de sésamo individualmente cobertas com uma fina camada de caramelo dourado, obtida através de uma mistura de açúcar, mel e ácido cítrico. O resultado oferece uma crocância nítida e uma assinatura doce e tostada que se adapta à pastelaria, chocolateria, sobremesas no prato, bem como a preparações salgadas e doces da cozinha asiática e levantina.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePrincipais características\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso líquido:\u003c\/strong\u003e 600 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura:\u003c\/strong\u003e sementes crocantes cobertas com uma fina película de caramelo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePerfil aromático:\u003c\/strong\u003e doce, tostado, equilibrado por um toque ácido\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCor:\u003c\/strong\u003e castanho dourado uniforme\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePronto a usar:\u003c\/strong\u003e sim, para integrar ou polvilhar diretamente\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria:\u003c\/strong\u003e acabamento de tartes, entremeses, financiers, cookies, granolas caseiros\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolateria:\u003c\/strong\u003e incorporação em tabletes, mendiants, ganaches texturizadas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas no prato:\u003c\/strong\u003e acabamento crocante em cremes, mousses, gelados\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozinha asiática:\u003c\/strong\u003e poke bowls, saladas tailandesas, pratos wok, nems\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCozinha levantina:\u003c\/strong\u003e halva reinventado, baklavas, cobertura de queijos frescos com mel\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePequeno-almoço:\u003c\/strong\u003e iogurtes, papas, smoothie bowls, queijos frescos\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e sésamo, açúcar, mel, acidificante ácido cítrico (E330).\u003c\/p\u003e\n \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e contém sementes de sésamo. Pode conter vestígios de soja, ovos, amendoins, leite, frutos de casca rija (amêndoas, nozes), aipo, mostarda e sulfitos (produto fabricado numa unidade polivalente).\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eConselho de utilização e conservação\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO sésamo caramelizado mantém a sua crocância enquanto não estiver exposto à humidade. Incorpore-o no último momento em preparações que contenham água (mousses, cremes, molhos) para preservar a sua textura. Para decorações polvilhadas em entremeses, adicione-o pouco antes de servir. Compatível com uma imersão rápida em chocolate temperado para uma dragetagem caseira.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e num local fresco e seco, protegido da luz direta. Feche bem o saco ou transfira para um frasco hermético para preservar a crocância.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de coberturas crocantes e texturizadas:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e para as suas coberturas e inclusões.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Crie as suas decorações gourmet com a nossa seleção de \u003ca href=\"\/pt\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorações comestíveis\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786723344723,"sku":"39020","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sesame-caramelise-600g-sosa-1.jpg?v=1772150493"},{"product_id":"cacahuetes-caramelisees-600g","title":"Amendoins Caramelizados 600g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAmendoins Cantonenses Caramelizados 600 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAmendoins da Nicarágua cobertos com caramelo, prontos a usar\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eOs Amendoins Cantonenses Caramelizados Sosa Ingredients são amendoins da Nicarágua selecionados pelo seu calibre regular e sabor, cobertos segundo o método de caramelização cantonesa. Este processo de cobertura a quente confere aos frutos secos uma casca fina, brilhante e crocante de caramelo, sem mascarar o sabor do amendoim. Prontos a usar, são ideais para decoração de sobremesas, inclusão em entremeses ou como topping para gelados e pastelaria.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas principais\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Saco de 600 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem dos amendoins:\u003c\/strong\u003e Nicarágua\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTécnica:\u003c\/strong\u003e caramelização cantonesa (cobertura a quente)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTextura:\u003c\/strong\u003e casca fina e crocante, interior macio\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUso:\u003c\/strong\u003e pronto a usar, sem preparação prévia\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoração de entremeses:\u003c\/strong\u003e acabamento crocante em glacê espelhado ou veludo\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInclusões:\u003c\/strong\u003e mousses, ganaches batidas, cremes praliné\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTopping para gelados e sobremesas individuais:\u003c\/strong\u003e contraste de textura\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCroquetes praliné:\u003c\/strong\u003e triturados numa preparação de feuillantine\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBombons recheados:\u003c\/strong\u003e interior crocante para bombons e mendiants\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMignardises e aperitivos:\u003c\/strong\u003e servido como acompanhamento de café\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredientes:\u003c\/strong\u003e Amendoim da Nicarágua, açúcar, azeite, glucose\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios:\u003c\/strong\u003e contém amendoins\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e ovos, soja, leite, frutos de casca rija (amêndoas, avelãs, nozes, caju, noz-pecã, pistácios, noz-macadâmia), sésamo, dióxido de enxofre e sulfitos\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ À NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eConservação:\u003c\/strong\u003e conserve os amendoins num local fresco e seco, protegido da luz direta e da humidade. Feche bem o saco após cada utilização para preservar a crocância da cobertura de caramelo. Evite choques térmicos (frigorífico para ambiente) que podem provocar condensação e amolecer a casca.\n \u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes para pastelaria profissional:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para gastronomia.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/fruits-secs-eclats-et-poudre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efrutos secos, pedaços e pós\u003c\/a\u003e para as suas inclusões e decorações.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Componha as suas decorações gourmet com a nossa seleção de \u003ca href=\"\/pt\/collections\/decors-comestibles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edecorações comestíveis\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47786751787347,"sku":"50732","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cacahuetes-caramelisees-600g-sosa-1.jpg?v=1772150497"},{"product_id":"noix-de-pecan-caramelisees-600g","title":"Nozes Pecan Caramelizadas 600g","description":"\u003cp\u003e\u003cstrong\u003eNozes Pecan Caramelizadas - SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : Descubra o sabor requintado e a elegância das Nozes Pecan Caramelizadas SOSA, uma guloseima refinada que combina a riqueza natural das nozes com a doçura do açúcar caramelizado. Provenientes da cultura mediterrânica e das suas tradições seculares de panificação, estas nozes pecan são uma homenagem à diversidade e à riqueza das receitas à base de nozes. Usadas inteiras para decoração ou moídas para enriquecer os seus pratos, estas nozes caramelizadas são um verdadeiro tesouro culinário para todas as áreas da cozinha e das sobremesas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e : Conserve estas preciosas nozes entre 15°C e 20°C, num local seco e protegido da luz. Para garantir a sua frescura e crocância, mantenha-as na embalagem original bem fechada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Nozes pecan, açúcar. Uma escolha perfeita para quem aprecia a qualidade e o sabor autêntico das nozes na sua forma mais deliciosa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Contém frutos de casca rija (amêndoa, avelã, caju, noz pecan, pistácios, noz de macadâmia). Pode conter vestígios de ovos, amendoim, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos com uma concentração superior a 10mg\/kg ou 10mg\/litros (expressos em SO²). Recomenda-se especial atenção para pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e : As nozes pecan caramelizadas SOSA são perfeitas para embelezar as suas sobremesas, adicionar um toque de sofisticação aos seus pratos, ou simplesmente serem saboreadas sozinhas como um delicado snack. A sua textura crocante e sabor doce tornam-nas um complemento indispensável para gourmets e amantes de doces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestaque\u003c\/strong\u003e : Uma combinação perfeita entre a textura crocante das nozes pecan e a doçura envolvente do caramelo, preparada segundo as tradições culinárias mediterrânicas.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAs Nozes Pecan Caramelizadas SOSA são um convite a redescobrir o prazer dos sabores autênticos, sublimados por um toque de caramelo. Um indispensável para os apaixonados por cozinha e pastelaria que procuram ingredientes de qualidade.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788910838099,"sku":"38861","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-pecan-caramelisees-600g-sosa-1.jpg?v=1772150501"},{"product_id":"noisettes-caramelisees-600g","title":"Avelãs Caramelizadas 600g","description":"\u003cp\u003e\u003cstrong\u003eAvelãs Caramelizadas 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : Mergulhe no universo saboroso das Avelãs Caramelizadas SOSA, uma tentação crocante nascida da fusão perfeita entre avelãs cuidadosamente torradas, açúcar cristal e um toque de mel. Realçadas por uma pitada de acidez graças ao ácido cítrico, estas avelãs oferecem um equilíbrio gustativo único. Inspiradas na rica cultura mediterrânica e nas suas tradições ancestrais de panificação, são ideais para todos os usos culinários, desde decorações requintadas a criações elaboradas de sobremesas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e : Guarde este tesouro culinário entre 15°C e 25°C, num local seco e à sombra, assegurando que a embalagem original permanece bem fechada. Esta precaução garante a preservação da sua frescura e do seu crocante inimitável.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Avelãs torradas, açúcar, mel, ácido cítrico (E330). Cada ingrediente é escolhido com cuidado para celebrar a delicadeza das avelãs e envolvê-las num rico caramelo de mel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Contém frutos de casca rija (amêndoa, avelã, caju, noz-pecã, pistácios, noz-macadâmia). Pode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos com concentração superior a 10mg\/kg ou 10mg\/litro. Recomenda-se especial cuidado para pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e : As Avelãs Caramelizadas SOSA são perfeitas para enriquecer as suas criações culinárias, oferecendo aos seus pratos e sobremesas uma dimensão de sabor e textura excecional. Quer seja para as integrar em receitas ou para usar como decoração elegante, estas avelãs são uma escolha de primeira para chefs e apreciadores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestaque\u003c\/strong\u003e : O encontro sublime entre o crocante das avelãs torradas e o suave revestimento de caramelo de mel, tudo acentuado por uma ligeira acidez, cria uma experiência gustativa inesquecível.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAs Avelãs Caramelizadas 600g SOSA representam o auge da gulodice, aliando tradição e qualidade. São um convite a redescobrir os sabores autênticos e a transformar cada prato ou sobremesa numa obra de arte culinária.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788953764179,"sku":"38483","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noisettes-caramelisees-600g-sosa-1.jpg?v=1772150503"},{"product_id":"noix-de-macadamia-caramelisees-600g","title":"Nozes de Macadâmia Cantonenses 600g","description":"\u003cp\u003e\u003cstrong\u003eAvelãs Caramelizadas 600g SOSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescrição\u003c\/strong\u003e : Mergulhe no universo saboroso das Avelãs Caramelizadas SOSA, uma tentação crocante nascida da fusão perfeita entre avelãs cuidadosamente torradas, açúcar cristal e um toque de mel. Realçadas por uma pitada de acidez graças ao ácido cítrico, estas avelãs oferecem um equilíbrio gustativo único. Inspiradas na rica cultura mediterrânica e nas suas tradições ancestrais de panificação, são ideais para todos os usos culinários, desde decorações requintadas a criações de sobremesas elaboradas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e : Guarde este tesouro culinário entre 15°C e 25°C, num local seco e à sombra, assegurando que a embalagem original permanece bem fechada. Esta precaução garante a preservação da sua frescura e do seu crocante inimitável.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e : Avelãs torradas, açúcar, mel, ácido cítrico (E330). Cada ingrediente é escolhido com cuidado para celebrar a delicadeza das avelãs e envolvê-las num rico caramelo de mel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlérgenos\u003c\/strong\u003e : Contém frutos de casca rija (amêndoa, avelã, caju, noz-pecã, pistácios, noz-macadâmia). Pode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos com concentração superior a 10mg\/kg ou 10mg\/litro. Recomenda-se especial cuidado para pessoas alérgicas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUtilização\u003c\/strong\u003e : As Avelãs Caramelizadas SOSA são perfeitas para enriquecer as suas criações culinárias, oferecendo aos seus pratos e sobremesas uma dimensão de sabor e textura excecional. Quer seja para as integrar em receitas ou para usar como decoração elegante, estas avelãs são uma escolha de primeira para chefs e apreciadores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDestaque\u003c\/strong\u003e : O encontro sublime entre o crocante das avelãs torradas e a suave cobertura de caramelo de mel, tudo acentuado por uma ligeira acidez, cria uma experiência gustativa inesquecível.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eAs Avelãs Caramelizadas 600g SOSA representam o auge da gulodice, aliando tradição e qualidade. São um convite a redescobrir os sabores autênticos e a transformar cada prato ou sobremesa numa obra de arte culinária.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":47788978667859,"sku":"50728","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-cantonaises-600g-sosa-1.jpg?v=1772150507"},{"product_id":"grue-de-cacao-valrhona-1kg","title":"Grué de cacau","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Grué de Cacau Torrado\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eGrué de cacau\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eGrué de cacau Valrhona, pedaços de grãos torrados 100% cacau. Crocante natural.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eGrué de cacau Valrhona em saco de 1kg. Pedaços de grãos de cacau torrados e partidos, sem açúcar adicionado. O grué é a forma mais crua e natural do cacau, antes da transformação em chocolate. Textura crocante característica, perfil intenso de cacau com amargor claro. Uso principalmente decorativo: cobertura de entremets, inclusão em bolachas para texturar, base de tarte crocante ou infusão em creme para aromatizar naturalmente.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e100%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eCacau\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003ePedaços de grãos torrados\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCrocante\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTextura\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem açúcar adicionado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eDecoração\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eCobertura e infusão\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil principal\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecacau torrado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota secundária\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eamargo\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecrocante natural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003ecacau torrado intenso\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eamargor claro\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003epedaços crocantes\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esem açúcar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos de pastelaria e profissionais mais adequados para este produto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edecoração de entremets\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einclusão em bolachas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecobertura para sobremesas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebase de tarte texturada\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003einfusão de creme\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eSabores que revelam as notas torradas do grué.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003ecaramelo\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efrutos vermelhos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecafé\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003echocolate de leite\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003ecítricos\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eflor de sal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros deste grué de cacau\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/poudre-de-cacao-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-cacao-250g-valrhona-1.jpg?v=1772136365\" alt=\"Pó de cacau 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePó de cacau 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/praline-amande-noisette-50-craquant\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"Praliné Crocante de Amêndoa e Avelã\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003ePraliné Crocante de Amêndoa e Avelã\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eTarteletes de chocolate \u0026 grué crocante\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eMassa sablée de cacau, ganache montada de chocolate negro Caraïbe 66% Valrhona, acabamento generoso de grué de cacau torrado para contraste crocante. O grué traz textura e um sabor natural de cacau cru, sem adicionar açúcar extra.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eIngredientes puros - Grué\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposição\u003c\/td\u003e\n\u003ctd\u003ePedaços de grãos de cacau torrados\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAçúcar adicionado\u003c\/td\u003e\n\u003ctd\u003eNão, 100% cacau natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003ePresença possível: frutos de casca rija, soja, glúten, leite.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eO que é o grué de cacau?\u003c\/summary\u003e\n\u003cp\u003eO grué (ou nibs em inglês) é a forma mais natural e mais pura do cacau: são grãos torrados e simplesmente partidos, sem açúcar, sem gordura adicionada, sem transformação adicional. O sabor é intensamente cacauado com um amargor claro, e a textura é crocante.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo usar o grué na pastelaria?\u003c\/summary\u003e\n\u003cp\u003eTrês usos principais: (1) como decoração final (polvilhar sobre entremets, mousses, ganaches batidas), (2) como inclusão em bolachas ou massas quebradiças para dar textura, (3) em infusão numa nata quente para aromatizar naturalmente (deixar infundir 30 min e depois coar).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eO grué pode substituir o chocolate?\u003c\/summary\u003e\n\u003cp\u003eNão, são produtos diferentes. O grué é cacau bruto sem gordura livre nem açúcar. O chocolate contém ainda manteiga de cacau e açúcar. O grué traz a textura e o amargor do cacau, mas não derrete como o chocolate. Frequentemente usado como complemento do chocolate, não como substituto.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eComo conservar o grué?\u003c\/summary\u003e\n\u003cp\u003eSaco fechado, a 16-18°C, protegido da luz e da humidade. A humidade amolece o crocante. Para conservar por mais tempo, transfira para um frasco hermético. Conservação de 12 meses fechado, 3-4 meses após abertura.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara saber mais\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/decoration\"\u003edecoração de pastelaria\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/collection-chocolat-et-praline\"\u003echocolates e pralinés\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":47801793511763,"sku":"3285","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/grue-de-cacao-1kg-valrhona-1.jpg?v=1772150601"},{"product_id":"noix-de-macadamia-1kg","title":"Noz de Macadâmia em Pedaços - 1kg","description":"\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eNoz de Macadâmia Premium em pedaços - 1kg\u003c\/h2\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eDescubra o sabor e a textura incomparáveis das nossas nozes de macadâmia premium!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003eAs nossas nozes de macadâmia são cuidadosamente selecionadas pela sua qualidade excecional. São perfeitas para adicionar um toque crocante e de riqueza às suas receitas favoritas, sejam doces ou salgadas.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003ePrincipais características:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003e100% naturais e sem aditivos\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: As nossas nozes de macadâmia são totalmente naturais, sem conservantes nem aditivos.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRicas em nutrientes essenciais\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Excelente fonte de vitaminas, minerais e ácidos gordos saudáveis.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eVersáteis na cozinha\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Ideais para pastelaria, saladas, pratos principais ou simplesmente como um snack saudável.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003ePor que escolher as nossas nozes de macadâmia?\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eQualidade superior\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Provenientes das melhores plantações, as nossas nozes são selecionadas pelo seu sabor e frescura.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eEmbalagem prática\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Entregues num saco resselável de 1kg para uma conservação ótima.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eCompromisso sustentável\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e: Estamos comprometidos com práticas agrícolas sustentáveis e éticas.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-6 text-lg first:mt-3\"\u003eUtilizações sugeridas:\u003c\/h2\u003e\n\u003cul class=\"list-disc pl-8\"\u003e\n\u003cli\u003e\u003cspan\u003eAdicione-as aos seus cookies, brownies ou bolos para uma textura crocante.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMisture-as nas suas saladas para um aporte nutricional extra.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse-as como cobertura para os seus pratos de carne ou peixe.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"mobile_tab_title\"\u003e\n\u003cdiv class=\"mobile_tab_name\"\u003e\u003cstrong\u003eVALORES NUTRICIONAIS Por 100g:\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-pane-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnergia: 3096kJ \/ 752kcal\u003c\/li\u003e\n\u003cli\u003eLípidos: 76g\u003c\/li\u003e\n\u003cli\u003eDos quais AG saturados: 11.8g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono: 5.2g\u003c\/li\u003e\n\u003cli\u003eDos quais açúcares: 4.2g\u003c\/li\u003e\n\u003cli\u003eProteínas: 9.3g\u003c\/li\u003e\n\u003cli\u003eSal: 0.01g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"mb-2 mt-6 text-lg first:mt-3\"\u003e\u003cspan\u003e\u003cstrong\u003eNão perca esta oportunidade de melhorar as suas criações culinárias com as nossas nozes de macadâmia premium!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"mt-md block\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAdicione ao seu carrinho agora e descubra a diferença!\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeguindo estas sugestões e utilizando um texto otimizado como este, deverá conseguir aumentar o apelo da sua página de produto e incrementar as suas vendas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49034529210707,"sku":"02701007 - 02704007","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/noix-de-macadamia-en-morceaux-1kg-bedouin-1.webp?v=1772151706"},{"product_id":"eau-de-rose-bio-225-ml","title":"Água de Rosas Biológica - 225 ml","description":"\u003cp\u003e\u003cstrong\u003eÁgua de Rosas Biológica Norohy - 225 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eDescrição do produto\u003c\/h3\u003e\n\u003cp\u003eA Água de Rosas Biológica da Norohy, acondicionada em garrafa de 225 ml, provém da região renomada de Kazanlak na Bulgária, também chamada de Vale das Rosas. Especialmente concebida para profissionais, esta água floral é obtida a partir de rosas Damascena, colhidas à mão e destiladas com cuidado para capturar toda a essência dos seus aromas.\u003c\/p\u003e\n\u003ch3\u003eCaracterísticas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e : 225 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem\u003c\/strong\u003e : Vale de Kazanlak, Bulgária\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariedade de rosa\u003c\/strong\u003e : Rosa Damascena (ou rosa de Damasco)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificação\u003c\/strong\u003e : Agricultura Biológica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem\u003c\/strong\u003e : Garrafa PET 100% reciclada e reciclável\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpresa certificada\u003c\/strong\u003e : B Corporation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfil Aromático\u003c\/h3\u003e\n\u003cp\u003eA Água de Rosas Norohy exala aromas subtis e frescos, com um leve toque cítrico e um fundo de amêndoa. A sua taxa de essência é garantida no engarrafamento, oferecendo-lhe assim uma intensidade olfativa duradoura para as suas criações culinárias.\u003c\/p\u003e\n\u003ch3\u003eAplicações\u003c\/h3\u003e\n\u003cp\u003ePerfeitamente adequada para sublimar receitas doces e salgadas, a Água de Rosas Biológica Norohy adiciona um toque floral único. Combina particularmente bem com frutos vermelhos e citrinos, podendo também servir como ingrediente central em cocktails ou outras bebidas requintadas.\u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49774953431379,"sku":"44540","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-rose-bio-225-ml-norohy-1.jpg?v=1772154153"},{"product_id":"eau-de-fleur-doranger-bio-225-ml","title":"Água de Flor de Laranjeira Biológica - 225 ml","description":"\u003ch3\u003eÁgua de Flor de Laranjeira Biológica Tunísia - 225 ml - Norohy\u003c\/h3\u003e\n\u003cp\u003eDescubra a excelência da Água de Flor de Laranjeira Biológica da Norohy, um produto excecional proveniente das flores de Laranjeira amarga colhidas na região do Cap Bon, na Tunísia. Concebida para sublimar as suas criações culinárias doces e salgadas, esta água floral é o resultado de um processo de fabrico rigoroso que garante um perfil aromático único.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003ePrincipais características :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormato prático :\u003c\/strong\u003e Garrafa de 225 ml.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem controlada :\u003c\/strong\u003e Flores de Laranjeira amarga colhidas à mão na Tunísia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificação biológica :\u003c\/strong\u003e Produto proveniente da agricultura biológica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeor de essência garantido :\u003c\/strong\u003e Um aroma autêntico e intenso a cada utilização.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcesso único :\u003c\/strong\u003e Dupla destilação para uma potência aromática ótima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbalagem sustentável :\u003c\/strong\u003e Garrafa em PET 100 % reciclado e reciclável.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eAplicações culinárias :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEsta Água de Flor de Laranjeira é ideal para :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastelaria :\u003c\/strong\u003e Brioche, crepes, ganaches, mousses e muito mais.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolataria :\u003c\/strong\u003e Acrescente um toque floral refinado às suas criações.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePratos salgados :\u003c\/strong\u003e Sublime pratos exóticos ou marinadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocktails :\u003c\/strong\u003e Uma nota de frescura perfeita para bebidas sofisticadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSobremesas geladas :\u003c\/strong\u003e Realce os seus gelados e sorvetes com aromas delicados de citrinos e flores brancas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eValores nutricionais (por 100 g) :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 0 kJ \/ 0 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 0 g (dos quais açúcares: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibras alimentares :\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredientes :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eÁgua de flor de laranjeira* (proveniente da agricultura biológica)\u003c\/li\u003e\n\u003cli\u003eAcidificante: Ácido cítrico (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eConselhos de conservação :\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntes de abrir :\u003c\/strong\u003e Conservar num local seco e fresco, protegido da luz e do calor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApós abertura :\u003c\/strong\u003e Conservar no frigorífico a 4 °C e consumir no prazo de 3 meses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosagem recomendada :\u003c\/strong\u003e 20 a 40 g por quilo de preparação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":49809257824595,"sku":"44773","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/eau-de-fleur-d-oranger-bio-225-ml-norohy-1.jpg?v=1772154200"},{"product_id":"pistaches-decortiquees-1-kg","title":"Pistácios descascados - 1 kg","description":"\u003cstyle\u003e\n .plv6{max-width:100%;margin:32px 0;font-family:inherit;color:#2b2b2b}\n .plv6-intro{background:#faf7f0;border-left:4px solid #d7b36a;border-radius:0 12px 12px 0;padding:22px 26px;margin-bottom:20px;font-size:15px;line-height:1.75}\n .plv6-intro strong{color:#b98b35}\n .plv6-acc{border:1px solid #eadfcb;border-radius:14px;margin-bottom:12px;background:#fff;overflow:hidden}\n .plv6-acc summary{cursor:pointer;list-style:none;padding:18px 22px;font-weight:700;font-size:16px;color:#2b2b2b;display:flex;align-items:center;justify-content:space-between;gap:16px}\n .plv6-acc summary::-webkit-details-marker{display:none}\n .plv6-acc summary::after{content:\"+\";width:28px;height:28px;min-width:28px;border-radius:50%;background:#d7b36a;color:#fff;display:inline-flex;align-items:center;justify-content:center;font-size:20px;line-height:1;font-weight:500}\n .plv6-acc[open] summary::after{content:\"−\"}\n .plv6-body{padding:0 22px 22px;font-size:15px;line-height:1.75;color:#444}\n .plv6-body p{margin:0 0 14px}\n .plv6-body ul,.plv6-body ol{margin:8px 0 14px;padding-left:20px}\n .plv6-body li{margin-bottom:8px}\n .plv6-body a{color:#b98b35;text-decoration:underline;font-weight:600}\n .plv6-hl{color:#b98b35;font-weight:700}\n .plv6-tip{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:14px 18px;margin:12px 0}\n .plv6-tip strong{color:#8a6624}\n .plv6-table{width:100%;border-collapse:collapse;margin:12px 0;font-size:14px}\n .plv6-table th{background:#faf4e5;color:#2b2b2b;font-weight:700;padding:10px 14px;border:1px solid #eadfcb;text-align:left}\n .plv6-table td{padding:9px 14px;border:1px solid #eadfcb;vertical-align:top}\n @media(max-width:768px){.plv6-acc summary{padding:16px 18px;font-size:15px}.plv6-body{padding:0 18px 20px;font-size:14px}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"plv6\"\u003e\n\n \u003cdiv class=\"plv6-intro\"\u003e\n \u003cstrong\u003ePistácios inteiros sem casca 1 kg\u003c\/strong\u003e — a base indispensável para \u003cstrong\u003epraliné de pistácio caseiro, pasta de pistácio, crocante e recheios de entremets\u003c\/strong\u003e. Prontos a utilizar, a torrar ou a pelar, conforme a utilização. Formato de 1 kg para produção regular em loja ou no atelier. \u003cstrong\u003eAlérgenos: frutos de casca rija.\u003c\/strong\u003e\n \u003c\/div\u003e\n\n \u003cdetails class=\"plv6-acc\" open\u003e\n \u003csummary\u003eFicha do produto e conservação\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eConteúdo:\u003c\/strong\u003e 1 kg de pistácios inteiros sem casca\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eOrigem:\u003c\/strong\u003e EUA\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFormato:\u003c\/strong\u003e inteiros, prontos a utilizar\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlérgenos:\u003c\/strong\u003e frutos de casca rija (pistácios) — pode conter outros frutos de casca rija, consoante o local de produção\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eConservação:\u003c\/strong\u003e recipiente hermético, ao abrigo da luz e da humidade, a 15-20 °C. Conservam-se durante vários meses sem perda de sabor, se forem mantidos num recipiente hermético.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTorrar recomendado:\u003c\/strong\u003e 12 a 15 min a 160 °C para desenvolver os aromas antes de triturar para o praliné\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eUtilizações em pastelaria — o que fazer com 1 kg de pistácios\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003ctable class=\"plv6-table\"\u003e\n \u003ctr\u003e\n\u003cth\u003ePreparação\u003c\/th\u003e\n\u003cth\u003eQuantidade por 1 kg\u003c\/th\u003e\n\u003cth\u003eTécnica\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePraliné de pistácio caseiro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g de pistácios + 500 g de açúcar\u003c\/td\u003e\n\u003ctd\u003eCaramelização a seco + trituração\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePasta de pistácio pura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g de pistácios pelados\u003c\/td\u003e\n\u003ctd\u003eApenas triturar, sem açúcar\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrocante de feuillantine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e150 g de pistácios picados\u003c\/td\u003e\n\u003ctd\u003ePicagem grosseira + feuilletine + chocolate branco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePistácios caramelizados\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g de pistácios + calda de açúcar\u003c\/td\u003e\n\u003ctd\u003eEnvolver na calda + torrar no forno\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecheio\/decoração de entremets\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50-100 g, consoante a peça\u003c\/td\u003e\n\u003ctd\u003eInteiros torrados ou picados\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003ePraliné de pistácio caseiro — técnica:\u003c\/strong\u003e torre 500 g a 160 °C durante 12 min. Prepare um caramelo a seco com 500 g de açúcar até atingir 185 °C, junte os pistácios quentes, espalhe sobre um tapete de silicone e deixe arrefecer. Parta em pedaços e triture num robot de cozinha ou thermomix, por etapas, até obter a consistência desejada (arenosa → pasta fluida). Conserve num frasco hermético durante 3 semanas à temperatura ambiente.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePelagem — como retirar a pele roxa\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003eA pele roxa dos pistácios confere um sabor ligeiramente amargo e uma cor acastanhada à pasta. Para obter um praliné ou uma pasta de pistácio verde e de sabor puro:\u003c\/p\u003e\n \u003col\u003e\n \u003cli\u003e\n\u003cstrong\u003eBranqueamento:\u003c\/strong\u003e mergulhe os pistácios durante 1 minuto em água a ferver (não mais — amoleceriam)\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEscorrimento:\u003c\/strong\u003e transfira-os imediatamente para um pano de cozinha limpo\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEsfregar:\u003c\/strong\u003e envolva-os no pano e esfregue vigorosamente — a pele solta-se em finas películas\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSecagem:\u003c\/strong\u003e espalhe-os num tabuleiro e seque durante 5 min a 120 °C antes de utilizar\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003cdiv class=\"plv6-tip\"\u003e\n \u003cstrong\u003ePara pasta de pistácio verde:\u003c\/strong\u003e a pelagem é indispensável. Para o praliné ou o crocante, é opcional — a pele acrescenta sabor e a cor final será, de qualquer forma, acastanhada após a caramelização.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003eProdutos complementares\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/moule-6-pistaches-120ml-silikomart\"\u003eMolde Trompe-l'œil Pistácio 120 ml Silikomart\u003c\/a\u003e — o molde para transformar o seu praliné num entremet de assinatura\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Framboesa Valrhona\u003c\/a\u003e — a melhor combinação com pistácio para o inserto\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eFèves Ivoire 35% Valrhona\u003c\/a\u003e — base para mousse de pistácio e chocolate branco\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/spray-velours\"\u003eSpray aveludado verde\u003c\/a\u003e — acabamento trompe-l'œil de pistácio\u003c\/li\u003e\n \u003cli\u003e\n\u003ca href=\"https:\/\/patissland.fr\/collections\/fruits-secs\"\u003eColeção de frutos secos\u003c\/a\u003e — avelãs, amêndoas, nozes\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails class=\"plv6-acc\"\u003e\n \u003csummary\u003ePerguntas frequentes\u003c\/summary\u003e\n \u003cdiv class=\"plv6-body\"\u003e\n \u003cp\u003e\u003cstrong\u003eÉ necessário torrar os pistácios antes de fazer o praliné?\u003c\/strong\u003e\u003cbr\u003eSim — 12 a 15 min a 160 °C desenvolvem mais 60-70% dos aromas. Praliné sem torrar = aroma pouco intenso. Com torra = aroma intenso e complexo. Não ultrapasse os 165 °C para evitar o sabor amargo.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eOs pistácios pelados são melhores do que os inteiros?\u003c\/strong\u003e\u003cbr\u003eDepende da utilização. Para uma pasta de pistácio verde (cor pura, sabor definido): pelados são indispensáveis. Para um praliné clássico: os inteiros são suficientes, pois a caramelização elimina a pele de qualquer forma.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eQuanto praliné de pistácio se obtém com 1 kg?\u003c\/strong\u003e\u003cbr\u003eProporção standard: 50% de pistácios + 50% de açúcar = aproximadamente 900 g de praliné acabado (ligeiras perdas durante a trituração). Com 1 kg de pistácios: aproximadamente 1,8 kg de praliné de pistácio.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eComo conservar depois de aberto?\u003c\/strong\u003e\u003cbr\u003eTransfira para um frasco hermético, ao abrigo da luz, a 15-20 °C. Os pistácios sem casca oxidam mais rapidamente do que os pistácios com casca — consuma-os nos 2-3 meses seguintes à abertura para obter o melhor sabor.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":33.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pectine-325-nh-95-500-g","title":"Pectina 325 NH 95 - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina 325 NH 95 - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePectina profissional para criações frutadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina 325 NH 95\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina amilácea com baixo teor de metoxilo (LMA), ideal para profissionais. 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Adequada para receitas com níveis elevados de açúcar (Brix) e pH baixo, esta pectina é ideal para compotas tradicionais, pastas de fruta e cremes para barrar.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Gelificante à base de pectinas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação rápida:\u003c\/strong\u003e Efeito final após 24 horas, com uma textura forte e estável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermo-irrevogável:\u003c\/strong\u003e Adequada para preparações que requerem cozedura e que não derretem com o calor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelável:\u003c\/strong\u003e Mantém as suas propriedades mesmo após congelação.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilização versátil:\u003c\/strong\u003e Para compotas, pastas de fruta e cremes para barrar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eDosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompotas:\u003c\/strong\u003e 0,5 a 1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastas de fruta:\u003c\/strong\u003e 1 a 1,5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMisture a pectina com o açúcar segundo as proporções recomendadas.\u003c\/li\u003e\n\u003cli\u003eAdicione esta mistura à polpa, mexendo vigorosamente.\u003c\/li\u003e\n\u003cli\u003eLeve a ferver, depois adicione um ácido para ativar a gelificação.\u003c\/li\u003e\n\u003cli\u003eDeixe repousar 24 horas para atingir a textura final ótima.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e propriedades\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adequado:\u003c\/strong\u003e Entre 3,1 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar mínimo:\u003c\/strong\u003e Pelo menos 50% de açúcar adicionado para garantir uma gelificação correta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCompotas tradicionais e cremes para barrar.\u003c\/li\u003e\n\u003cli\u003ePastas de fruta e preparações gelificadas que possam ser cortadas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePectina (E440i)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Nenhum declarado.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArmazene num local seco, a uma temperatura entre \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eProteja da luz e de odores fortes para preservar as suas propriedades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina Medium Rapid Set\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermite uma gelificação rápida e estável para preparações deliciosas.\u003c\/li\u003e\n\u003cli\u003eAdequada às necessidades dos profissionais de pastelaria e confeitaria.\u003c\/li\u003e\n\u003cli\u003eTextura irreversível, ideal para receitas que requerem cozedura ou congelação.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105547227475,"sku":"40408","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-medium-rapid-set-500-g-sosa-1.jpg?v=1772154924"},{"product_id":"pectine-jaune-500-g","title":"Pectina amarela - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina Amarela - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUm gelificante profissional para texturas rígidas e elásticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina Amarela\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina em pó proveniente de cascas de citrinos, especialmente concebida para compotas, geleias, pastilhas de fruta e coberturas. Permite obter géis firmes e rígidos ou firmes e elásticos consoante as preparações. Ideal para profissionais, garante uma textura estável e duradoura.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Pectina derivada de cascas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação lenta:\u003c\/strong\u003e Efeito final após 24 horas para texturas homogéneas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão termorreversível:\u003c\/strong\u003e Uma vez gelificada, a textura mantém-se estável mesmo após cozedura ou reaquecimento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdequada para cozedura no forno:\u003c\/strong\u003e Perfeita para preparações que requerem cozedura prolongada.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNão congelável:\u003c\/strong\u003e Concebida para utilizações imediatas ou à temperatura ambiente.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e dosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompotas e coberturas:\u003c\/strong\u003e 8-15 g\/kg para géis firmes e elásticos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastilhas de fruta e geleias:\u003c\/strong\u003e 15-25 g\/kg para géis rígidos e moldados.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eIncorpore a pectina num líquido aquoso a \u003cstrong\u003e40°C\u003c\/strong\u003e, misturando com açúcar para evitar grumos.\u003c\/li\u003e\n\u003cli\u003eAqueça até ferver, mexendo vigorosamente.\u003c\/li\u003e\n\u003cli\u003eAdicione o ácido (ex. sumo de limão ou ácido cítrico) para ativar a gelificação.\u003c\/li\u003e\n\u003cli\u003eDeixe repousar durante 24 horas para atingir a textura final.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePropriedades e especificações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH adequado:\u003c\/strong\u003e Entre 3,2 e 3,5.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAçúcar mínimo:\u003c\/strong\u003e 60% de açúcar adicionado para garantir uma gelificação ótima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilizável com:\u003c\/strong\u003e Todos os tipos de líquidos aquosos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGéis opacos e firmes:\u003c\/strong\u003e Ideal para preparações visual e texturalmente estáveis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante:\u003c\/strong\u003e Pectina (E440i)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSacarose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulador de pH:\u003c\/strong\u003e Difosfato tetrassódico (E450iii), citrato tripotássico (E332ii), ácido cítrico (E330)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConservar num local seco e fresco, a uma temperatura de \u003cstrong\u003e15°C a 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eEvitar a exposição à humidade ou a odores fortes para preservar a qualidade do produto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina Amarela Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePermite texturas profissionais, adequadas para pastelaria e confeitaria tradicional.\u003c\/li\u003e\n\u003cli\u003ePerfeita para preparações que requerem estabilidade térmica e estrutural.\u003c\/li\u003e\n\u003cli\u003eIdeal para chefs de pastelaria que procuram géis opacos e rígidos ou elásticos conforme as necessidades.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105588285779,"sku":"48654","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-jaune-500-g-sosa-1.jpg?v=1772154928"},{"product_id":"pectine-fruit-nh-500-g","title":"Pectina de fruta NH - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003ePectina Fruit NH Sosa – Gelificante Profissional Termorreversível (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eA \u003cb data-path-to-node=\"4\" data-index-in-node=\"3\"\u003ePectina Fruit NH da Sosa Ingredients\u003c\/b\u003e é o gelificante de referência para pasteleiros e confeiteiros exigentes. Especialmente formulada para preparações à base de frutas e ambientes ácidos, esta pectina amilácea de origem natural garante uma textura estável, brilhante e perfeitamente homogénea. A sua propriedade \u003cb data-path-to-node=\"4\" data-index-in-node=\"318\"\u003etermorreversível\u003c\/b\u003e torna-a a aliada indispensável para coberturas e glacês que podem ser fundidos novamente sem perder as suas qualidades gelificantes.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePor que escolher a Pectina Fruit NH para as suas criações?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTermorreversibilidade Total:\u003c\/b\u003e Permite aquecer, solidificar e depois reaquecer a sua preparação sem alterar a textura final, ideal para coberturas espelhadas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eEstabilidade em Meio Ácido:\u003c\/b\u003e Otimizada para um pH entre 3,5 e 3,7, reage perfeitamente com a acidez natural das frutas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVersatilidade Técnica:\u003c\/b\u003e Seja para pastas de frutas firmes, compotas cremosas ou gelatinas suaves, assegura uma consistência irrepreensível.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eOrigem Natural:\u003c\/b\u003e Proveniente de cascas de citrinos (pectato de sódio), respeita a autenticidade dos seus ingredientes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eConselhos de utilização e dosagens\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePara uma ativação ótima e um resultado sem grumos, siga as recomendações técnicas da Sosa:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eMétodo de mistura:\u003c\/b\u003e Misture sempre a pectina com uma parte do açúcar da sua receita antes de a incorporar no líquido, mexendo vigorosamente.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAtivação:\u003c\/b\u003e Leve a preparação a ferver. A adição de um ácido (como o ácido cítrico) é necessária para desencadear a gelificação.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eRepouso:\u003c\/b\u003e A textura ótima é alcançada após um tempo de repouso de 24 horas no frio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eDosagens recomendadas:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eCoberturas e glacês:\u003c\/b\u003e 8 a 20 g por kg de massa total.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePastas de frutas e gelatinas:\u003c\/b\u003e 30 a 40 g por kg de massa total.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003eCaracterísticas Técnicas e Composição\u003c\/h2\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredientes:\u003c\/b\u003e Espessante: Pectina amilácea (E440ii), Estabilizante: Difosfato dissódico (E450i), Dextrose, Antioxidante: Fosfato tricálcico (E431iii).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eAlérgenos:\u003c\/b\u003e Pode conter vestígios de leite e derivados.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eValores nutricionais (por 100 g):\u003c\/b\u003e Energia 160 kcal \/ 640 kJ; Hidratos de carbono 14 g (dos quais açúcares 14 g); Proteínas 47 g; Sal 14,3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eConservação:\u003c\/b\u003e Armazenar na embalagem original entre 15°C e 25°C, protegido da luz e da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eQual é a diferença entre a Pectina NH e uma pectina clássica?\u003c\/b\u003e A Pectina Fruit NH é especificamente concebida para ser termorreversível. Isso significa que pode fundir a sua gelatina ou cobertura várias vezes mantendo o seu poder gelificante, ao contrário das pectinas padrão que são frequentemente irreversíveis.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003ePor que é necessário adicionar ácido com a Pectina NH?\u003c\/b\u003e O ácido (frequentemente sob a forma de ácido cítrico ou sumo de limão) atua como um catalisador. Permite baixar o pH da preparação, o que é indispensável para que a rede de pectina se forme e aprisione o líquido de forma estável.\u003c\/p\u003e\n\u003cp data-path-to-node=\"21\"\u003e\u003cb data-path-to-node=\"21\" data-index-in-node=\"0\"\u003eÉ possível congelar uma preparação que contenha Pectina NH?\u003c\/b\u003e Sim, é uma das suas grandes vantagens. Suporta perfeitamente a congelação e descongelação sem libertar água (sinérese), tornando-a ideal para sobremesas geladas e inserts de frutas.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105620365651,"sku":"48667","price":32.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-fruit-nh-500-g-sosa-1.jpg?v=1772154930"},{"product_id":"pectine-x58-nappage-500-g","title":"Pectina X58 nappage - 500 g","description":"\u003cp\u003e\u003cstrong\u003ePectina X58 Nappage - 500 g - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eUm gelificante profissional para coberturas de chocolate e produtos lácteos\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003ePectina X58 Nappage\u003c\/strong\u003e da \u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e é uma pectina LM amilácea especialmente concebida para coberturas de chocolate, produtos ricos em cálcio e preparações lácteas. Termorreversível e congelável, esta pectina garante texturas suaves e estáveis, adequadas às exigências dos profissionais.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigem natural:\u003c\/strong\u003e Pectina proveniente de cascas de citrinos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermorreversível:\u003c\/strong\u003e Mantém as suas propriedades entre \u003cstrong\u003e40°C e 60°C\u003c\/strong\u003e, ideal para utilizações repetidas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCongelável:\u003c\/strong\u003e Retém a humidade mesmo após congelação, prolongando assim a vida útil das pastelarias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAplicações variadas:\u003c\/strong\u003e Adequada para coberturas de chocolate, cremes, produtos lácteos e ricos em cálcio.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelificação lenta:\u003c\/strong\u003e Efeito final obtido após 24 horas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações e dosagens recomendadas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoberturas gelificadas:\u003c\/strong\u003e 1,3-1,5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCremes e pudins:\u003c\/strong\u003e 1-1,3%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGéis ricos em cálcio:\u003c\/strong\u003e 8-15 g\/kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de utilização\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMisture a pectina com o açúcar para uma dispersão homogénea.\u003c\/li\u003e\n\u003cli\u003eIncorpore progressivamente num líquido enquanto mexe vigorosamente.\u003c\/li\u003e\n\u003cli\u003eLeve a ferver para ativar a gelificação (temperatura ótima: \u003cstrong\u003e80\/85°C\u003c\/strong\u003e).\u003c\/li\u003e\n\u003cli\u003eDeixe arrefecer para permitir que a gelificação ocorra.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePropriedades e especificações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003epH ótimo:\u003c\/strong\u003e Entre 2,8 e 4,7 para melhores desempenhos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrabalho a quente:\u003c\/strong\u003e Ativada por aumento de temperatura.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal para:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCoberturas de chocolate ou calcárias.\u003c\/li\u003e\n\u003cli\u003eCremes e preparações lácteas.\u003c\/li\u003e\n\u003cli\u003eProdutos que necessitam de uma textura firme mas flexível.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredientes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspessante:\u003c\/strong\u003e Pectina amilácea (E440ii)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSacarose\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstabilizante:\u003c\/strong\u003e Difosfato dissódico (E450i)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulador de acidez:\u003c\/strong\u003e Fosfato tricálcico (E341iii)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlergénios:\u003c\/strong\u003e Pode conter vestígios de leite e produtos lácteos.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eValores nutricionais (por 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia:\u003c\/strong\u003e 640 kJ \/ 160 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos:\u003c\/strong\u003e 0 g (dos quais saturados: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono:\u003c\/strong\u003e 14 g (dos quais açúcares: 14 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal:\u003c\/strong\u003e 14,3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eCondições de conservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArmazenar num local seco e fresco, entre \u003cstrong\u003e15°C e 25°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eConservar na embalagem original fechada, protegido da humidade e odores fortes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eVantagens da Pectina X58 Nappage Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdequada para coberturas gelificadas ricas em chocolate ou cálcio.\u003c\/li\u003e\n\u003cli\u003eMantém a humidade e prolonga a conservação das pastelarias.\u003c\/li\u003e\n\u003cli\u003eIdeal para aplicações profissionais graças à sua termorreversibilidade e estabilidade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50105680494931,"sku":"48675","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pectine-x58-nappage-500-g-sosa-1.jpg?v=1772154936"},{"product_id":"poudre-de-lait-1-500g","title":"Leite em Pó 1% - 500g","description":"\u003ch3\u003eLeite em pó 1% - 500 g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTransforme as suas receitas com o \u003cstrong\u003eLeite em pó 1% da Sosa\u003c\/strong\u003e, concebido para profissionais e entusiastas da pastelaria. Este produto de alta qualidade é fabricado a partir de leite magro natural, com um teor de gordura de apenas 1%, oferecendo uma solução leve e versátil na cozinha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003ePrincipais características\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso líquido\u003c\/strong\u003e : 500 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngrediente principal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDenominação legal\u003c\/strong\u003e : Leite magro em pó.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlergénios\u003c\/strong\u003e : Pode conter vestígios de frutos de casca rija, soja, sulfitos, ovo, mostarda, aipo, sésamo e amendoins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eValores nutricionais\u003c\/strong\u003e (por 100 g) :\n\u003cul\u003e\n\u003cli\u003eEnergia : 365 kcal\u003c\/li\u003e\n\u003cli\u003eProteínas : 34 g\u003c\/li\u003e\n\u003cli\u003eHidratos de carbono : 58 g\u003c\/li\u003e\n\u003cli\u003eLípidos : 1,5 g\u003c\/li\u003e\n\u003cli\u003eCálcio : 1250 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUtilizações culinárias\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eO leite em pó 1% Sosa é ideal para :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreparar gelatinas de queijo ou iogurte.\u003c\/li\u003e\n\u003cli\u003eEnvolver frutos secos ou trufas para um acabamento requintado.\u003c\/li\u003e\n\u003cli\u003eDecorar pratos ou sobremesas para uma apresentação perfeita.\u003c\/li\u003e\n\u003cli\u003eAdicionar um toque de sabor intenso às suas criações culinárias.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\n\u003cstrong\u003eConselhos de conservação\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cp\u003eConserve o produto num local seco (humidade inferior a 60%) e a uma temperatura entre 15°C e 25°C. Proteja-o da luz e dos odores para preservar todas as suas qualidades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003ePor que escolher o leite em pó Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEste leite magro em pó é a escolha perfeita para chefs que procuram um ingrediente versátil e leve. Quer prepare sobremesas ou criações salgadas, garante resultados saborosos e profissionais.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50217841099091,"sku":"44213","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-1percent-500g-sosa-1.jpg?v=1772154998"},{"product_id":"copeaux-de-noix-de-coco-200g","title":"Lasca de Coco 200g","description":"\u003cp\u003e\u003cstrong\u003eLasca de Coco 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdicione um toque exótico e saboroso às suas criações com estas lascas de coco desidratado. De qualidade excecional, oferecem um sabor intenso e natural, ideal para estimular a sua criatividade na pastelaria e cozinha.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeso :\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Coco desidratado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConservação :\u003c\/strong\u003e Conservar entre 15°C e 20°C num local seco, protegido da luz, e na embalagem original bem fechada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eEstas lascas podem ser usadas de várias formas :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoração :\u003c\/strong\u003e Adicione um toque elegante aos seus bolos, viennoiseries ou sobremesas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredientes :\u003c\/strong\u003e Reduza-as a pó ou triture-as para integrar o seu sabor e textura em preparações como bolos, gelados, chás ou recheios.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCriatividade :\u003c\/strong\u003e Perfeito para confeitaria, padaria, sobremesas e muito mais.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eValores nutricionais (por 100 g) :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergia :\u003c\/strong\u003e 2869 kJ \/ 697 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLípidos :\u003c\/strong\u003e 68 g\n\u003cul\u003e\n\u003cli\u003eDos quais saturados : 60 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHidratos de carbono :\u003c\/strong\u003e 6 g\n\u003cul\u003e\n\u003cli\u003eDos quais açúcares : 5,4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFibra alimentar :\u003c\/strong\u003e 16 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteínas :\u003c\/strong\u003e 7,1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSal :\u003c\/strong\u003e 0,13 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAlergénios :\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePode conter vestígios de ovos, amendoins, soja, leite, sementes de sésamo, dióxido de enxofre e sulfitos (\u0026gt;10 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eDisponibilidade (preparação) 1 a 2 dias\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50233844564307,"sku":"38551","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/copeaux-de-noix-de-coco-200g-sosa-1.jpg?v=1772155000"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Glucose Líquida DE40 - 1,5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eGlucose Líquido DE40 - 1,5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eO \u003cstrong data-start=\"427\" data-end=\"451\"\u003eglucose líquido DE40\u003c\/strong\u003e da \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e é um ingrediente essencial para profissionais de pastelaria e chocolateria. 100% de origem natural, é extraído do amido de milho e possui um \u003cstrong data-start=\"643\" data-end=\"669\"\u003ebaixo poder adoçante\u003c\/strong\u003e, oferecendo ao mesmo tempo propriedades técnicas valiosas para a textura e conservação das preparações.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Por que usar glucose líquida na pastelaria?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevine a cristalização\u003c\/strong\u003e do açúcar em gelados, sorvetes e confeitaria\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eMelhora a textura\u003c\/strong\u003e de cremes, ganaches e pastelaria\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eAumenta a conservação\u003c\/strong\u003e limitando o ressecamento das preparações\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eFácil de dosar e usar\u003c\/strong\u003e em muitas receitas\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Aplicações ideais:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eGelados \u0026amp; sorvetes\u003c\/strong\u003e : proporciona cremosidade e evita a formação de cristais\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastelaria\u003c\/strong\u003e : melhora a textura de mousses, cremes e confeitaria\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolateria\u003c\/strong\u003e : otimiza a maleabilidade das ganaches e recheios\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramelos \u0026amp; confeitaria\u003c\/strong\u003e : assegura melhor estabilidade e evita a recristalização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Características técnicas:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Equivalente de Dextrose)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77,4° Brix\u003c\/strong\u003e (teor de matéria seca)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Poder Osmótico)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Poder Anti-Cristalizante)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composição \u0026amp; Conservação:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredientes\u003c\/strong\u003e : Xarope de glucose (origem: milho)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eConservação\u003c\/strong\u003e : Guardar protegido da luz, em local fresco e seco, em embalagem bem fechada\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormato\u003c\/strong\u003e : Frasco de 1,5 kg\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Por que escolher o Glucose Líquido DE40 Sosa?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eQualidade profissional\u003c\/strong\u003e : seleção rigorosa para resultados ótimos\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatilidade na cozinha\u003c\/strong\u003e : compatível com uma ampla gama de preparações\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTextura e conservação\u003c\/strong\u003e : melhora a estrutura e prolonga a vida útil dos produtos\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eDisponível na Patissland\u003c\/strong\u003e | Entrega rápida\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Dica de pastelaria: Faça um gelado caseiro ultra cremoso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml de leite inteiro\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml de natas líquidas\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g de glucose líquida DE40 Sosa\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g de açúcar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 gemas de ovo\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vagem de baunilha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eAqueça o leite e as natas\u003c\/strong\u003e com a vagem de baunilha aberta.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eBata as gemas de ovo\u003c\/strong\u003e com o açúcar e a glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003eVerta o leite quente\u003c\/strong\u003e sobre a mistura de ovos e açúcar, mexendo.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eVolte ao lume\u003c\/strong\u003e e cozinhe a 83°C sem ferver.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eArrefeça rapidamente\u003c\/strong\u003e, depois processe na sorveteira.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eEncomende já o seu frasco de glucose líquida Sosa e melhore as suas preparações de pastelaria como um profissional!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Glucose Líquida DE60 - 1,5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucose Líquida 60 DE 1,5 kg\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eXarope técnico para ganaches, gelados e confeitaria profissional\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Glucose Líquida 60 DE Sosa Ingredients é um xarope técnico de origem natural, extraído do amido por hidrólise enzimática. Com um Equivalente de Dextrose de 60, oferece um poder adoçante moderado (POD 67,5 %) e um forte poder anticristalizante (PAC 114 %), tornando-se um ingrediente essencial na pastelaria, chocolateria e gelataria profissionais. Melhora a conservação, previne a cristalização e confere flexibilidade às confeções.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POURQUOI L'UTILISER --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePor que usar glucose líquida 60 DE\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConservação prolongada :\u003c\/strong\u003e melhora a estabilidade ao longo do tempo das ganaches e cremes de pastelaria limitando a atividade da água\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnticristalização :\u003c\/strong\u003e impede a formação de cristais em gelados, sorbets, caramelos e nougats\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlexibilidade e cremosidade :\u003c\/strong\u003e confere maciez a confeitaria e pastelaria\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante moderado :\u003c\/strong\u003e permite equilibrar as texturas sem sobrecarregar com açúcar (POD 67,5 % vs sacarose 100 %)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFluidez no trabalho :\u003c\/strong\u003e consistência xaroposa que se incorpora facilmente a quente\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches e chocolateria :\u003c\/strong\u003e estabiliza a textura, prolonga a conservação, brilho preservado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorbets :\u003c\/strong\u003e limita a cristalização, conserva uma textura suave na boca\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria :\u003c\/strong\u003e marshmallows, pastilhas de fruta, rebuçados, caramelos com textura estável\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramelo e nougat :\u003c\/strong\u003e garante boa fluidez na cozedura e evita a recristalização ao arrefecer\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria macia :\u003c\/strong\u003e financiers, madeleines, bolachas com firmeza prolongada\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas espelho :\u003c\/strong\u003e proporciona brilho e firmeza ao corte\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Equivalente de Dextrose) :\u003c\/strong\u003e 60\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix :\u003c\/strong\u003e 83° (teor em matéria seca)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Poder Edulcorante) :\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Poder AntiCristalizante) :\u003c\/strong\u003e 114 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto :\u003c\/strong\u003e xarope viscoso transparente a ligeiramente âmbar\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e hidrólise enzimática do amido de milho\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e xarope de glucose (100 %)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlérgenos :\u003c\/strong\u003e nenhum alérgeno declarado\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Pote de 1,5 kg\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Xarope líquido viscoso\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRE A NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eCompreender o DE (Equivalente de Dextrose)\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO DE mede o grau de hidrólise do amido: quanto mais alto, mais o xarope contém açúcares simples, mais é doce e fluido. Um DE 60 (como este produto) é considerado um glucose \u003cstrong\u003emédio\u003c\/strong\u003e, perfeitamente equilibrado entre poder adoçante e poder anticristalizante. Para referência: DE 30 a 40 (glucose espesso, pouco doce, forte anticristalizante para gelados); DE 60 (versátil, ganaches\/chocolateria\/confeitaria); DE 80 e mais (muito doce e fluido, próximo do açúcar invertido).\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e entre 15 e 25 °C, protegido da luz, no seu embalagem original fechado. O glucose líquido pode engrossar no frio: um banho-maria morno torna-o novamente fluido.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- RECETTE BONUS --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eReceita: ganache cremosa de chocolate negro\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eUma ganache estável e brilhante, perfeita para bombons de chocolate, recheios de macarons ou interiores de sobremesas.\u003c\/p\u003e\n \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredientes:\u003c\/strong\u003e\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g de chocolate negro 70 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml de natas inteiras líquidas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g de glucose líquido 60 DE Sosa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g de manteiga\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparação:\u003c\/strong\u003e\u003c\/p\u003e\n \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eAqueça o creme com o glucose líquido sem deixar ferver.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eDeite sobre o chocolate picado e deixe derreter durante alguns minutos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eMisture delicadamente com uma espátula para obter uma textura lisa e brilhante.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eAdicione a manteiga cortada em pedaços e misture até incorporar completamente.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 8px;\"\u003eDeixe arrefecer antes de usar nas suas sobremesas, bombons de chocolate ou macarons.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria e chocolateria:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"sojawhip-300g","title":"Sojawhip - 300g","description":"\u003cp data-start=\"131\" data-end=\"199\"\u003e\u003cstrong data-start=\"131\" data-end=\"199\"\u003eSOJAWHIP 300g - Proteínas insufladas em pó - Sosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"201\" data-end=\"218\"\u003eDescrição :\u003c\/h3\u003e\n\u003cp data-start=\"220\" data-end=\"556\"\u003eDescubra \u003cstrong data-start=\"230\" data-end=\"262\"\u003eSOJAWHIP da Sosa Ingredients\u003c\/strong\u003e, um pó proteico 100 % natural especialmente concebido para profissionais da pastelaria e da cozinha vegetal. Constitui uma excelente alternativa vegetal ao Albuwhip, ideal para fazer facilmente espumas leves, suspiros arejados e coberturas perfeitas.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"718\"\u003e \u003cstrong data-start=\"561\" data-end=\"588\"\u003eOrigem 100 % natural\u003c\/strong\u003e\u003cbr data-start=\"588\" data-end=\"591\"\u003eComposto essencialmente por proteínas de soja, SOJAWHIP é totalmente vegetal e adequado para preparações vegan.\u003c\/p\u003e\n\u003cp data-start=\"720\" data-end=\"967\"\u003e \u003cstrong data-start=\"722\" data-end=\"746\"\u003eFácil e versátil\u003c\/strong\u003e\u003cbr data-start=\"746\" data-end=\"749\"\u003eSOJAWHIP é eficaz tanto quente como frio, integra-se em todos os tipos de líquidos e oferece uma excelente estabilidade às suas criações. Atenção, no entanto, não é adequado para congelação e não é termorreversível.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1029\"\u003e \u003cstrong data-start=\"972\" data-end=\"993\"\u003eDosagem recomendada\u003c\/strong\u003e : 10 a 40 g\/kg conforme a sua receita.\u003c\/p\u003e\n\u003cp data-start=\"1031\" data-end=\"1065\"\u003e \u003cstrong data-start=\"1034\" data-end=\"1063\"\u003eAplicações recomendadas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1096\"\u003eEspumas leves e arejadas\u003c\/li\u003e\n\u003cli data-start=\"1097\" data-end=\"1114\"\u003eSuspiros vegan\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1146\"\u003eCoberturas brilhantes e estáveis\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1187\"\u003eSubstituto vegetal perfeito para a albumina\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch3 data-start=\"1194\" data-end=\"1221\"\u003eComposição detalhada :\u003c\/h3\u003e\n\u003cp data-start=\"1223\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1240\"\u003eIngredientes :\u003c\/strong\u003e\u003cbr data-start=\"1240\" data-end=\"1243\"\u003eProteína de soja, maltodextrina, agente espessante: goma xantana (E415), cloreto de sódio.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1357\"\u003eAlérgenos :\u003c\/strong\u003e\u003cbr data-start=\"1357\" data-end=\"1360\"\u003eContém soja, dióxido de enxofre e sulfitos (concentração superior a 10mg\/kg ou 10mg\/litro, expressa em SO²).\u003c\/p\u003e\n\u003chr data-start=\"1478\" data-end=\"1481\"\u003e\n\u003ch3 data-start=\"1483\" data-end=\"1513\"\u003eConselhos de conservação :\u003c\/h3\u003e\n\u003cul data-start=\"1515\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1515\" data-end=\"1545\"\u003eConservar entre 15°C e 25°C\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1601\"\u003eGuardar num local seco e protegido da luz\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003eManter a embalagem original fechada após utilização\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1691\"\u003ePrazo de preparação :\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1730\"\u003e⏱ \u003cstrong data-start=\"1694\" data-end=\"1712\"\u003e48 a 72 horas\u003c\/strong\u003e antes do envio.\u003c\/p\u003e\n\u003chr data-start=\"1732\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1737\" data-end=\"1751\"\u003eMarca :\u003c\/h3\u003e\n\u003cp data-start=\"1752\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1752\" data-end=\"1772\"\u003eSosa Ingredients\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584104141139,"sku":"40375","price":47.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sojawhip-300g-sosa-1.jpg?v=1772155936"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitol em Pó 750 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSubstituto do açúcar com índice glicémico baixo para pastelaria técnica\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Maltitol em Pó Sosa Ingredients é um substituto do açúcar derivado do maltose proveniente do amido. Utilizado em pastelaria dietética, chocolateria sem açúcar adicionado e confeitaria reduzida em açúcares, substitui o sacarose na maioria das preparações, limitando o aporte calórico e o impacto glicémico. O seu poder edulcorante próximo do açúcar clássico (75 a 90 %) e o seu forte poder anticristalizante fazem dele um ingrediente técnico apreciado pelos artesãos pasteleiros.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- AVANTAGES TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eVantagens técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem natural :\u003c\/strong\u003e derivado do maltose, ele próprio proveniente do amido\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante :\u003c\/strong\u003e 75 a 90 % do poder edulcorante do sacarose\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAporte calórico reduzido :\u003c\/strong\u003e cerca de 2,4 kcal\/g contra 4 kcal\/g para o açúcar clássico\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eÍndice glicémico baixo :\u003c\/strong\u003e impacto reduzido na glicemia, compatível com regimes dietéticos\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNão cariogénico :\u003c\/strong\u003e não favorece as cáries dentárias\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade térmica :\u003c\/strong\u003e temperatura de coloração superior à do sacarose\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas hipocalóricas :\u003c\/strong\u003e mousses, bavarois, cremes dietéticos\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria ligeira :\u003c\/strong\u003e bolachas, sablés, génoises sem açúcar adicionado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolates sem adição de açúcar:\u003c\/strong\u003e ganaches, tabletes, bombons\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria com redução de açúcares:\u003c\/strong\u003e pastas de fruta, caramelos, recheios\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e textura lisa, prevenção da cristalização\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato:\u003c\/strong\u003e Frasco de 750 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma:\u003c\/strong\u003e Pó fino\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCódigo do aditivo :\u003c\/strong\u003e E965\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTemperatura de coloração:\u003c\/strong\u003e superior à do sacarose\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Maltitol (E965) 100 %\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ À NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eBom a saber\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eO maltitol consumido em grande quantidade pode ter efeito laxante. A indicação \"o consumo excessivo pode ter efeitos laxantes\" é obrigatória em produtos acabados que contenham mais de 10% de maltitol, segundo a regulamentação europeia.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e conservar num local fresco e seco, protegido da luz. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria dietética e chocolateria:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção de \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"extrait-vanille-bio-madagascar-bourbon-225ml","title":"Extrato de Baunilha Bourbon de Madagascar Biológico - 225 ml","description":"\u003ch4 data-start=\"891\" data-end=\"951\" class=\"\"\u003eExtrato de Baunilha Bourbon Bio – Formato 225 ml – Norohy\u003c\/h4\u003e\n\u003cp data-start=\"953\" data-end=\"1366\" class=\"\"\u003eDescubra a excelência da baunilha de Madagascar com o extrato de baunilha Bourbon Bio Norohy, agora disponível em formato de 225 ml. Elaborado a partir de vagens rigorosamente selecionadas, este extrato é rico em grãos visíveis e resulta de um processo de fabrico respeitador, sem caramelo nem realçador de sabor. Um produto clean label pensado para chefs exigentes e artesãos preocupados com a qualidade.\u003c\/p\u003e\n\u003chr data-start=\"1368\" data-end=\"1371\" class=\"\"\u003e\n\u003ch3 data-start=\"1373\" data-end=\"1419\" class=\"\"\u003e \u003cstrong data-start=\"1380\" data-end=\"1419\"\u003eUm extrato bio, potente e natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1421\" data-end=\"1767\"\u003e\n\u003cli data-start=\"1421\" data-end=\"1461\" class=\"\"\u003e\n\u003cp data-start=\"1423\" data-end=\"1461\" class=\"\"\u003e\u003cstrong data-start=\"1423\" data-end=\"1446\"\u003eOrigem das vagens\u003c\/strong\u003e: Madagascar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1508\" class=\"\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1508\" class=\"\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1485\"\u003eVariedade botânica\u003c\/strong\u003e: Vanilla Planifolia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1658\" class=\"\"\u003e\n\u003cp data-start=\"1511\" data-end=\"1658\" class=\"\"\u003e\u003cstrong data-start=\"1511\" data-end=\"1526\"\u003eIngredientes\u003c\/strong\u003e: xarope de açúcar de cana* bio, extrato de baunilha* (5%), grãos de baunilha esgotada* (2%)\u003cbr data-start=\"1618\" data-end=\"1621\"\u003e(*proveniente da agricultura biológica)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1700\" class=\"\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1700\" class=\"\"\u003e\u003cstrong data-start=\"1661\" data-end=\"1698\"\u003eSem aditivos, sem conservantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1767\" class=\"\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1767\" class=\"\"\u003e\u003cstrong data-start=\"1703\" data-end=\"1721\"\u003eCertificações\u003c\/strong\u003e: Agricultura Biológica (AB), USDA Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1769\" data-end=\"1772\" class=\"\"\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1806\" class=\"\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1806\"\u003eUtilização e dosagem\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1808\" data-end=\"2039\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1867\" class=\"\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1867\" class=\"\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1831\"\u003eDosagem recomendada\u003c\/strong\u003e: 20 a 40 g por kg de preparação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1868\" data-end=\"1956\" class=\"\"\u003e\n\u003cp data-start=\"1870\" data-end=\"1956\" class=\"\"\u003eFormato ideal para: \u003cstrong data-start=\"1890\" data-end=\"1956\"\u003eganaches, mousses, cremes, gelados, bolos e pastelaria caseira\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1957\" data-end=\"2039\" class=\"\"\u003e\n\u003cp data-start=\"1959\" data-end=\"2039\" class=\"\"\u003ePrático: dosagem precisa graças à sua garrafa PET reciclável de 225 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2041\" data-end=\"2044\" class=\"\"\u003e\n\u003ch3 data-start=\"2046\" data-end=\"2084\" class=\"\"\u003e \u003cstrong data-start=\"2053\" data-end=\"2084\"\u003eEmbalagem responsável\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"2086\" data-end=\"2286\"\u003e\n\u003cli data-start=\"2086\" data-end=\"2135\" class=\"\"\u003e\n\u003cp data-start=\"2088\" data-end=\"2135\" class=\"\"\u003eFrasco em \u003cstrong data-start=\"2098\" data-end=\"2133\"\u003ePET 100% reciclado e reciclável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2136\" data-end=\"2232\" class=\"\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2232\" class=\"\"\u003eCompacto e prático para catering, chefs ao domicílio ou pasteleiros em produção limitada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2233\" data-end=\"2286\" class=\"\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2286\" class=\"\"\u003eFecho hermético para uma conservação ótima\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2288\" data-end=\"2291\" class=\"\"\u003e\n\u003ch3 data-start=\"2293\" data-end=\"2316\" class=\"\"\u003e\u003cstrong data-start=\"2300\" data-end=\"2316\"\u003eConservação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2318\" data-end=\"2470\" class=\"\"\u003eConservar fechado, num local fresco, seco e protegido da luz.\u003cbr data-start=\"2390\" data-end=\"2393\"\u003eApós aberto, conservar no frio para preservar toda a intensidade aromática.\u003c\/p\u003e\n\u003chr data-start=\"2472\" data-end=\"2475\" class=\"\"\u003e\n\u003ch3 data-start=\"2477\" data-end=\"2513\" class=\"\"\u003e\u003cstrong data-start=\"2484\" data-end=\"2513\"\u003ePor que escolher a Norohy?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2515\" data-end=\"2731\" class=\"\"\u003eA Norohy garante total transparência sobre a origem e transformação dos seus produtos. Com uma taxa de vanilina garantida no engarrafamento, este extrato oferece um aroma amadeirado, intenso e perfeitamente natural.\u003c\/p\u003e\n\u003chr data-start=\"2733\" data-end=\"2736\" class=\"\"\u003e\n\u003ch3 data-start=\"2738\" data-end=\"2784\" class=\"\"\u003e\n\u003cstrong data-start=\"2744\" data-end=\"2782\"\u003eValores nutricionais por 100 g\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2786\" data-end=\"2973\"\u003e\n\u003cli data-start=\"2786\" data-end=\"2818\" class=\"\"\u003e\n\u003cp data-start=\"2788\" data-end=\"2818\" class=\"\"\u003eEnergia: 272 kcal \/ 1156 kJ\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2819\" data-end=\"2874\" class=\"\"\u003e\n\u003cp data-start=\"2821\" data-end=\"2874\" class=\"\"\u003eLípidos: 0,6 g (dos quais ácidos gordos saturados: 0,01 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2875\" data-end=\"2917\" class=\"\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2917\" class=\"\"\u003eHidratos de carbono: 68 g (dos quais açúcares: 65,7 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2918\" data-end=\"2939\" class=\"\"\u003e\n\u003cp data-start=\"2920\" data-end=\"2939\" class=\"\"\u003eProteínas: 0,5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2956\" class=\"\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2956\" class=\"\"\u003eSal: 0,01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2957\" data-end=\"2973\" class=\"\"\u003e\n\u003cp data-start=\"2959\" data-end=\"2973\" class=\"\"\u003eFibras: 0,5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2975\" data-end=\"2978\" class=\"\"\u003e\n\u003ch3 data-start=\"2980\" data-end=\"3008\" class=\"\"\u003e\u003cstrong data-start=\"2987\" data-end=\"3008\"\u003eAgora é a sua vez!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3009\" data-end=\"3186\" class=\"\"\u003eAdicione já este concentrado de excelência à sua cozinha: o extrato de baunilha Bourbon Bio Norohy sublimará todas as suas criações de pastelaria com elegância e intensidade.\u003c\/p\u003e","brand":"NOROHY","offers":[{"title":"Default Title","offer_id":50857633972563,"sku":"44774","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrait-de-vanille-de-madagascar-bourbon-bio-225-ml-norohy-1.jpg?v=1772157077"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalt FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTransforme os seus bolos em verdadeiras obras de arte com o Isomalt FunCakes. Este edulcorante sem açúcar é especialmente concebido para a criação de decorações de pastelaria translúcidas e elegantes: pedras preciosas, estilhaços de vidro, mosaicos, bolhas, estilhaços de gelo ou decorações estilo geode.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eFácil de trabalhar, o Isomalt pode ser fundido sem queimar ou amarelar, mantendo a sua claridade. É perfeito para efeitos visuais impressionantes, nomeadamente em bolos temáticos tipo “Frozen”, criações mágicas ou peças artísticas montadas. Menos doce que o açúcar clássico, pode ser combinado com outros edulcorantes se necessário.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eCaracterísticas\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003ePeso líquido\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eTipo\u003c\/strong\u003e : Edulcorante sem açúcar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUtilização\u003c\/strong\u003e : Fusão direta, moldagem, sopro ou puxado a quente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeal para\u003c\/strong\u003e : Decorações em açúcar, vidros, cristais, rebuçados duros, bolos geode, cake design temático\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredientes\u003c\/strong\u003e : E953 (Isomalt) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAlérgenos\u003c\/strong\u003e : Sem alérgenos conhecidos\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eConservação\u003c\/strong\u003e : Conservar protegido da humidade e do calor, num recipiente hermético\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"dextrose-poudre-sosa-650g","title":"Dextrose - 650g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDextrose em Pó 650 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAçúcar técnico anticristalizante para gelados, sorvetes e confeitaria\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eA Dextrose em Pó Sosa Ingredients é um açúcar técnico de origem 100 % natural, derivado do amido de milho. Particularmente utilizada em gelataria profissional e confeitaria, destaca-se pelo seu elevado poder anticristalizante (PAC 172 %) e pelo seu poder adoçante reduzido (POD 74 %) em comparação com a sacarose. Permite otimizar a textura dos sorvetes e gelados, estabilizar preparações sensíveis à cristalização e ajustar a doçura sem excesso de açúcar.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eUtilizações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGelados e sorvetes:\u003c\/strong\u003e impede a cristalização da água, melhora a textura na boca\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfeitaria:\u003c\/strong\u003e rebuçados duros, açúcar puxado, açúcar cristalizado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastelaria equilibrada:\u003c\/strong\u003e alternativa para ajustar a doçura em sobremesas pouco doces\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSobremesas vegetais:\u003c\/strong\u003e compatível com preparações veganas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoberturas e recheios:\u003c\/strong\u003e estabilização e conservação\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- PROPRIÉTÉS TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003ePropriedades técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder adoçante (POD):\u003c\/strong\u003e 74 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoder anticristalizante (PAC):\u003c\/strong\u003e 172 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAspeto:\u003c\/strong\u003e pó cristalino branco\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSabor:\u003c\/strong\u003e doce, sem odor\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem recomendada:\u003c\/strong\u003e 6 a 15 g por quilo de preparação conforme a receita\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePeso líquido:\u003c\/strong\u003e 650 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEmbalagem:\u003c\/strong\u003e frasco plástico com tampa reclusa\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem:\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProveniência:\u003c\/strong\u003e Espanha, França, Brasil, Ucrânia\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCertificações:\u003c\/strong\u003e clean label, sem OGM, kosher, halal\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDietas:\u003c\/strong\u003e vegetariano, vegano\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION ET ALLERGÈNES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente:\u003c\/strong\u003e Dextrose pura\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos:\u003c\/strong\u003e nenhum\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePossíveis vestígios:\u003c\/strong\u003e ovos, leite, soja, frutos de casca rija, sésamo, mostarda, aipo, sulfitos, amendoins (produto fabricado numa oficina polivalente)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ À NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eO truque dos gelatarias\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA dextrose é a aliada dos gelatarias artesanais: o seu elevado poder anticristalizante (PAC 172 %) impede a formação de cristais de água nos sorvetes e gelados, garantindo uma textura suave e cremosa na boca, mesmo após várias semanas de conservação no congelador. O seu poder adoçante mais baixo que a sacarose faz dela também um açúcar de eleição para receitas equilibradas.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação:\u003c\/strong\u003e à temperatura ambiente (15 a 25 °C), num local seco e protegido da luz. Feche bem o frasco após cada utilização.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para gelataria e pastelaria profissional:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e para a gastronomia profissional.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Trabalhe o açúcar e as suas alternativas com a nossa secção \u003ca href=\"\/pt\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomaltose, açúcar e frutose\u003c\/a\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa seleção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para estabilizar e texturizar as suas preparações.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50946175533395,"sku":"48684","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/dextrose-650g-sosa-1.jpg?v=1772157263"},{"product_id":"nappage-neutre-absolu-cristal-5-kg","title":"Cobertura Neutra – Absolu Cristal","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid 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a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Cobertura Neutra Cristal\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eCobertura Neutra - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eCobertura Absolu Cristal Valrhona, acabamento espelho cristalino para entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eCobertura Absolu Cristal Valrhona em balde 5kg. Cobertura neutra pronta a usar concebida para o acabamento espelho dos entremets, o lustro das tartes de frutas frescas, e como suporte neutro para glacês coloridos (basta adicionar um corante alimentar). Aplicação: aquecer ligeiramente em banho-maria ou micro-ondas para obter uma textura fluida, depois cobrir diretamente. Brilho cristalino imediato, sem sabor adicionado que altere o da pastelaria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCaracterísticas\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutro\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTipo\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSem sabor adicionado\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCristal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEfeito\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eBrilho espelho\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eAcabamento\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUso\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets e tartes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003ePerfil e identidade\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003ePerfil maior\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutro\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eNota menor\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebrilhante cristal\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eAssinatura\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eacabamento espelho\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCaracterísticas\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutro em sabor\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ebrilho cristalino\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esem sabor adicionado\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs usos profissionais e de pastelaria mais adequados para este produto.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eacabamento de entremets (efeito espelho)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003elustro para tartes de frutas\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eglacê neutro\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003esuporte para glacês coloridos\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eCombinações de sabores\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePastelarias que se realçam com uma cobertura cristal.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003etodas as pastelarias frutadas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003etartes de frutas frescas\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eentremets multicamadas\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003eOs parceiros desta cobertura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOs produtos Valrhona que complementam perfeitamente esta referência nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/pt\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Inspiração Framboesa 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eInspiração Framboesa 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Marfim 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eMarfim 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/pt\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003ePara combinar\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eReceita assinatura\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eUma aplicação prática para valorizar este produto nas suas criações.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eEntremets espelho cristal\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTécnica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eNum entremet congelado: aquecer a cobertura Absolu Cristal a 35-40°C em banho-maria ou micro-ondas para a tornar fluida. Verter com concha sobre o entremet colocado numa grelha. Deixar escorrer o excesso. Brilho espelhado cristalino imediato, sem sabor adicionado que altere o do doce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFicha técnica completa\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eValrhona (França, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGama\u003c\/td\u003e\n\u003ctd\u003eCoberturas - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eCobertura neutra pronta a usar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEfeito\u003c\/td\u003e\n\u003ctd\u003eAcabamento espelhado brilhante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormato\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConservação\u003c\/td\u003e\n\u003ctd\u003e16 a 18°C, protegido da luz e da humidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlergénios\u003c\/td\u003e\n\u003ctd\u003eVerifique o rótulo para alergénios específicos.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFabricado em\u003c\/td\u003e\n\u003ctd\u003eFrança (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003ePerguntas frequentes\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eComo usar a cobertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eAqueça a cobertura a 35-40°C em banho-maria ou micro-ondas em intervalos curtos de 20 segundos, mexendo entre cada um, até obter uma consistência fluida. Deite a concha sobre a pastelaria colocada numa grelha (entremets, tarte), deixe escorrer o excesso. O brilho é imediato. Armazene à temperatura ambiente após o uso.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eÉ possível colorir a cobertura Absolu Cristal?\u003c\/summary\u003e\n\u003cp\u003eSim, é mesmo um dos seus usos mais frequentes. Adicione corante alimentar (em pó ou lipossolúvel para coberturas gordurosas) na cobertura fluida a 40°C, misture bem. Obtém um glacê colorido brilhante para usar como um glacê espelhado clássico mas sem a sua preparação complexa.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCobertura neutra vs glacê espelhado caseiro?\u003c\/summary\u003e\n\u003cp\u003eO glacê espelhado caseiro requer leite condensado, açúcar, glucose, gelatina, chocolate branco: preparação longa e técnica. A cobertura Absolu Cristal Valrhona está pronta a usar: basta aquecer e aplicar. Grande poupança de tempo na produção. O aspeto visual é semelhante (brilho cristalino) mas o glacê caseiro confere um pouco mais de volume e firmeza.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eQuanto de cobertura para um entremet?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g de cobertura para um entremet de 18 cm de diâmetro. O balde de 5kg permite cobrir cerca de 15 a 25 entremets dependendo dos tamanhos. O excesso que escorre durante a cobertura pode ser recolhido na grelha, fundido novamente e reutilizado.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003ePara ir mais longe\u003c\/h3\u003e\n\u003cp\u003eExplore a \u003ca href=\"\/pt\/collections\/valrhona\"\u003ecoleção Valrhona\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/decoration\"\u003edecoração de pastelaria\u003c\/a\u003e, \u003ca href=\"\/pt\/collections\/colorants\"\u003ecorantes alimentares\u003c\/a\u003e na Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"gomme-gellan-500-g","title":"Goma Gellan - 500 g","description":"\u003ch2 data-start=\"611\" data-end=\"660\"\u003eGoma Gellan – Sosa Ingredients – Frasco de 500 g\u003c\/h2\u003e\n\u003cp data-start=\"662\" data-end=\"728\"\u003e\u003cstrong data-start=\"662\" data-end=\"728\"\u003eO gelificante profissional para géis firmes e cozedura no forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"730\" data-end=\"987\"\u003eA \u003cstrong data-start=\"733\" data-end=\"749\"\u003eGoma Gellan\u003c\/strong\u003e (E418) da Sosa Ingredients é um gelificante de origem natural, ideal para criar géis firmes, transparentes e resistentes à cozedura. Perfeita para pastas de fruta, gelatinas, compotas, inserts e preparações salgadas ou doces.\u003c\/p\u003e\n\u003chr data-start=\"989\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1025\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n\u003cul data-start=\"1027\" data-end=\"1356\"\u003e\n\u003cli data-start=\"1027\" data-end=\"1089\"\u003e\n\u003cp data-start=\"1029\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1050\"\u003eOrigem natural\u003c\/strong\u003e : obtida por fermentação bacteriana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1153\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1153\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1124\"\u003eGelatina rígida e transparente\u003c\/strong\u003e, ideal para cortes precisos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eResistente à cozedura no forno\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1217\"\u003eUso a quente\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1264\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1264\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1264\"\u003eCompatível com todos os tipos de líquidos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1265\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1267\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1281\"\u003eCongelável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1310\"\u003eNão termorreversível\u003c\/strong\u003e: não volta a líquido após gelificação\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1384\"\u003eDosagem recomendada\u003c\/h3\u003e\n\u003cul data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cli data-start=\"1386\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1388\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1388\" data-end=\"1406\"\u003e10 a 20 g \/ kg\u003c\/strong\u003e de preparação conforme a textura desejada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1453\" data-end=\"1470\"\u003eModo de emprego\u003c\/h3\u003e\n\u003col data-start=\"1472\" data-end=\"1708\"\u003e\n\u003cli data-start=\"1472\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1475\" data-end=\"1531\"\u003eMisture a goma gellan com o líquido da sua escolha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1581\"\u003eAqueça tudo até dissolução completa.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1653\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1653\"\u003eDerrame a preparação quente na forma ou recipiente desejado.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1708\"\u003eDeixe arrefecer para que a gelificação ocorra.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1710\" data-end=\"1713\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1744\"\u003eAplicações recomendadas\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1869\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1772\"\u003eGeleias doces ou salgadas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1790\"\u003eDoces de fruta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1810\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1810\"\u003eCompotas firmes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1813\" data-end=\"1835\"\u003eInserções para sobremesas\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1869\"\u003eRecheios para cozedura no forno\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1891\"\u003eIngredientes\u003c\/h3\u003e\n\u003cp data-start=\"1893\" data-end=\"1962\"\u003eModificador de textura: agente gelificante.\u003cbr data-start=\"1935\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1962\"\u003eGoma gellan (E418)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1964\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2001\"\u003eInformações complementares\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2137\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2041\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2041\"\u003eFormato: \u003cstrong data-start=\"2014\" data-end=\"2041\"\u003efrasco de 500 g com tampa recondicionável\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2080\"\u003eOrigem: \u003cstrong data-start=\"2054\" data-end=\"2080\"\u003efermentação natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2137\"\u003eConservação: protegido da humidade e da luz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2258\"\u003eDomine as suas texturas com precisão graças à goma Gellan Sosa – a solução para profissionais exigentes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483751579987,"sku":"48690","price":128.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-gellan-500-g-sosa-1.jpg?v=1772158569"},{"product_id":"gelcrem-chaud-500-g","title":"Gelcrem Quente - 500 g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n \u003c!-- HEADER SOBRE --\u003e\n \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGelcrem Chaud 500 g\u003c\/p\u003e\n \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eEspessante a quente resistente à congelação\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- DESCRIPTION COURTE --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003cp\u003eO Gelcrem Chaud Sosa Ingredients é um espessante à base de amido de milho refinado concebido para pasteleiros e chefs profissionais. Permite obter texturas lisas e estáveis em cremes pasteleiros, molhos e preparações cozidas, tanto doces como salgadas. A sua particularidade técnica: mantém a sua estrutura após a cozedura E após congelação, onde o amido de milho clássico retrai ou perde a sua textura na descongelação.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas técnicas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTipo :\u003c\/strong\u003e espessante a quente à base de amido de milho refinado\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEstabilidade térmica :\u003c\/strong\u003e resiste a altas temperaturas (cozedura, forno)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eResistência à congelação :\u003c\/strong\u003e textura estável após descongelação\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTermorresistência :\u003c\/strong\u003e não (gelificação definitiva após cozedura)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibilidade :\u003c\/strong\u003e todos os tipos de líquidos (água, leite, natas, sumo, caldo)\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDosagem :\u003c\/strong\u003e 20 a 50 g por kg de líquido conforme a espessura desejada\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- APPLICATIONS --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAplicações recomendadas\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes pasteleiros :\u003c\/strong\u003e textura lisa, firmeza na manga, congelação possível de bases de tartes recheadas\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCremes quentes salgados :\u003c\/strong\u003e bechamel, molhos brancos, veloutés estáveis no serviço\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações cozidas :\u003c\/strong\u003e bases de tartes, quiches, cremosos à base de ovos\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMolhos espessos :\u003c\/strong\u003e coulis cozidos, fundos reduzidos, molhos doces ou salgados\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePreparações para congelar :\u003c\/strong\u003e substitui o amido clássico para evitar retração na descongelação\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- MODE D'EMPLOI --\u003e\n \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eModo de utilização\u003c\/h3\u003e\n \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDispersão a frio :\u003c\/strong\u003e misture o Gelcrem Chaud diretamente no líquido frio (água, leite, natas, sumo) com a ajuda de um batedor ou de uma varinha mágica para evitar grumos.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCozedura :\u003c\/strong\u003e leve a ferver mexendo regularmente. O espessamento começa logo com o aumento da temperatura.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eServiço :\u003c\/strong\u003e utilize a preparação imediatamente, ou deixe arrefecer no frigorífico se tiver de ser trabalhada a frio (manga de pasteleiro, etc.).\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCongelação (opcional) :\u003c\/strong\u003e as preparações Gelcrem Chaud podem ser congeladas e descongeladas sem perda de textura, ao contrário dos amidos clássicos.\u003c\/li\u003e\n \u003c\/ol\u003e\n \u003c\/div\u003e\n\n \u003c!-- COMPOSITION ET ALLERGENES --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposição e alergénios\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngrediente :\u003c\/strong\u003e amido de milho refinado 100 %\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAlergénios diretos :\u003c\/strong\u003e nenhum\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTraços possíveis :\u003c\/strong\u003e leite e derivados (produzido numa oficina polivalente)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- CARACTÉRISTIQUES PRODUIT --\u003e\n \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eCaracterísticas do produto\u003c\/h3\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarca :\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormato :\u003c\/strong\u003e Frasco recondicionável de 500 g\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForma :\u003c\/strong\u003e Pó fino\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigem :\u003c\/strong\u003e vegetal (milho)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- ENCADRÉ À NOTER --\u003e\n \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n \u003cstrong\u003eGelcrem Chaud ou Gelcrem Froid: qual a diferença\u003c\/strong\u003e\n \u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eA gama Gelcrem da Sosa existe em duas versões complementares. O Gelcrem Chaud (este produto) ativa-se na cozedura e é adequado para cremes pasteleiros, bechamels, preparações cozidas. O Gelcrem Froid ativa-se sem cozedura, ideal para preparações a frio como mousses, cremes batidos e recheios sem cozedura. Ambos resistem à congelação.\u003c\/p\u003e\n \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eConservação :\u003c\/strong\u003e conservar num local seco e fresco, protegido da humidade. Feche bem o frasco após cada utilização para preservar as propriedades do pó.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- POUR ALLER PLUS LOIN --\u003e\n \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003ePara ir mais longe\u003c\/h3\u003e\n \u003cp style=\"margin-bottom: 10px;\"\u003eComplete a sua seleção de ingredientes técnicos para pastelaria profissional:\u003c\/p\u003e\n \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Descubra toda a gama \u003ca href=\"\/pt\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e destinada aos profissionais da gastronomia.\u003c\/li\u003e\n \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore a nossa secção de \u003ca href=\"\/pt\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eaditivos alimentares\u003c\/a\u003e para espessar, gelificar e texturizar.\u003c\/li\u003e\n \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Encontre os essenciais com a nossa seleção de \u003ca href=\"\/pt\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eajuda à preparação\u003c\/a\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483764490579,"sku":"48640","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelcrem-chaud-500-g-sosa-1.jpg?v=1772158571"},{"product_id":"vegan-mousse-500-g","title":"Mousse Vegan - 500 g","description":"\u003ch1 data-path-to-node=\"3\"\u003eIngredientes Vegan Mousse Sosa – Gelificante Profissional (500 g)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eSublime as suas criações vegetais com \u003cb data-path-to-node=\"4\" data-index-in-node=\"38\"\u003eVegan Mousse da Sosa Ingredients\u003c\/b\u003e, a solução de gelificação de alta qualidade para mousses 100% vegan, leves e arejadas. Esta mistura técnica de \u003cb data-path-to-node=\"4\" data-index-in-node=\"189\"\u003eagar-agar e amido de tapioca\u003c\/b\u003e permite obter uma estabilidade irrepreensível e uma textura perfeita, rivalizando com preparações à base de gelatina animal tradicional. Concebido para os especialistas do sabor, garante sobremesas sem sinérese, mesmo após um ciclo de congelação.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003ePor que escolher Vegan Mousse para as suas pastelarias?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003ePerformance Vegetal:\u003c\/b\u003e Uma alternativa 100% natural elaborada a partir de agar-agar e tapioca.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eEstabilidade Excecional:\u003c\/b\u003e Oferece uma textura estável e leve, ideal para mousses, bavaroises e sobremesas modernas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eResistência ao Frio:\u003c\/b\u003e Produto congelável e descongelável sem perda de textura nem libertação de água (anti-sinérese).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eTecnologia Avançada:\u003c\/b\u003e Termorreversível, permite grande flexibilidade de trabalho em líquidos aquosos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eModo de Emprego \u0026amp; Dosagem\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003ePara um resultado profissional, siga estes passos de preparação:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eDosagem:\u003c\/b\u003e Incorpore entre 1,5% e 2,5% de Vegan Mousse na sua base líquida (sumo, puré, infusão).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eAtivação:\u003c\/b\u003e Aqueça a mistura entre 90 °C e 100 °C mexendo para ativar o gelificante.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIncorporação:\u003c\/b\u003e Deixe arrefecer até 50-60 °C antes de incorporar delicadamente a sua massa arejada.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eSolidificação a frio:\u003c\/b\u003e Verta nas suas formas e deixe solidificar no frigorífico ou congelador.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eCaracterísticas Técnicas\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eComposição:\u003c\/b\u003e Amido de tapioca, agar-agar (E406).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eTemperatura de gelificação:\u003c\/b\u003e Entre 32 °C e 40 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFormato:\u003c\/b\u003e Frasco reutilizável de 500 g para uma conservação ótima, protegido da humidade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51483781464403,"sku":"48656","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/vegan-mousse-500-g-sosa-1.jpg?v=1772158573"}],"url":"https:\/\/patissland.fr\/pt\/collections\/ingredients-techniques-pro.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}